Huddle House
Passed most recently but 9 prior failures on record
2024-08-22 Pass Complaint Re-Inspection ▾
No violations found.
2024-08-15 Fail Complaint CRITICAL 6 ▾
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MACHINE.MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE/HAVE SERVICED AND MAINTAIN ICE MACHINE AT ALL TIMES.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED 7 LIVE HOUSE FLIES ON THE WALLS/WINDOWS AND FLYING AROUND IN THE FRONT FOOD PREP AREA AND CUSTOMER DINING AREAS.INSTRUCTED TO REMOVE LIVE SAID FLIES AND RECOMMENDED ADDITIONAL PEST CONTROL SERVICE TO ELIMINATE THE PEST ACTIVITY.PRIORITY FOUN...
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED FROZEN FOODS STORED IN PLASTIC GROCERY BAGS INSIDE OF THE REAR CHEST FREEZER.INSTRUCTED MANAGER TO USE ONLY FOOD GRADE STORAGE BAGS OR CONTAINERS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO DETAIL CLEAN THE STORAGE SHELF ABOVE THE FRONT PREP LINE COOLER AND INTERIORS OF THE FRONT PREP LINE COOLER AND INTERIOR OF THE MICROWAVE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DIRTY FLOOR WITH DEBRIS AROUND THE WATER HEATER.INSTRUCTED TO CLEAN FLOORS IN DETAIL AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULBS AT REAR FOOD PREP AREA AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
2024-05-30 Pass w/ Conditions Canvass 6 ▾
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MACHINE.MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE/HAVE SERVICED AND MAINTAIN ICE MACHINE AT ALL TIMES.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED ONE 2 DOOR COOLER WITH AN AIR TEMPERATURE OF 60.0F.NO (TCS FOODS) WERE FOUND IN SAID COOLER AT THIS TIME OF INSPECTION.INSTRUCTED MANAGER COLD HOLDING UNIT MUST MAINTAIN COLD HOLDING TEMPERATURE OF 41.0F OR COLDER AT ALL TIMES. INSTRUCTED TO...
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED FROZEN FOODS STORED IN PLASTIC GROCERY BAGS INSIDE OF THE REAR CHEST FREEZER.INSTRUCTED MANAGER TO USE ONLY FOOD GRADE STORAGE BAGS OR CONTAINERS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DIRTY FLOOR WITH DEBRIS AROUND THE WATER HEATER.INSTRUCTED TO CLEAN FLOORS IN DETAIL AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULBS AT REAR FOOD PREP AREA AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATION NOT CORRECTED FROM INSPECTION REPORT#2572038 DATED:03/03/2023 #58--2-102.13:OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WITH FOOD ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENT. INSTRUCTED TO COMPLY WITH NOT...
2023-03-03 Pass w/ Conditions Complaint CRITICAL 4 ▾
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CHICKEN, STEAK, AND EGGS) MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED WATER STAINED CEILING TILES ABOVE FRONT AREA. INSTRUCTED MANAGER TO REPLACE CEILING TILES.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WITH FOOD ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENT
2022-06-08 Pass Canvass Re-Inspection 2 ▾
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
INSTRUCTED TO REPAINT OR REPLACE METAL STORAGE RACKS WITH RUST ACCUMULATION INSIDE WALK-IN COOLER.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
FOOD HANDLER WITH NO PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CERTIFICATE FOR EACH EMPLOYEE.
2022-06-01 Fail Canvass CRITICAL 8 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK IN FRONT PREP AREA.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
FOUND NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED "RAW" OR UNDER COOKED AND LINK THOSE FOODS WITH AN ASTERISK (*) TO A REMINDER STATEMENT THAT STATES THAT EATING RAW...
THERMOMETERS PROVIDED & ACCURATE
INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE WALK-IN COOLER.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
INSTRUCTED TO LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (FLOUR, SALT, SUGAR ETC).
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
INSTRUCTED TO REPAINT OR REPLACE METAL STORAGE RACKS INSIDE WALK-IN COOLER.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR PREP AREA.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
FOOD HANDLER WITH NO PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CERTIFICATE FOR EACH EMPLOYEE.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 2484836 ISSUED ON 02-17-2021. #47 - REPLACE THE TORN DOOR GASKET ON THE RIGHT DOOR OF THE 2 DOOR PREP COOLER NEXT TO THE GRILL. #53 - OBSERVED NO SELF-CLOSING DOOR DEVICE ON THE WASHROO...
2021-02-17 Pass w/ Conditions Canvass Re-Inspection 3 ▾
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-501.11 REPLACE THE TORN DOOR GASKET ON THE RIGHT DOOR OF THE 2 DOOR PREP COOLER NEXT TO THE GRILL.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
6-501.19 OBSERVED NO SELF-CLOSING DOOR DEVICE ON THE WASHROOM DOOR. MANAGMENT INSTRUCTED TO INSTALL.
PREVIOUS CORE VIOLATION CORRECTED
8-404.13(B)(4) PREVIOUS CORE VIOLATION FROM REPORT #2184453 ON 7/11/18 NOT CORRECTED: 58 - OBSERVED NO ALLERGEN TRAINING CERTIFICATE POSTED ON THE PREMISES. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING. PRIORITY...
2021-02-08 Fail Canvass 4 ▾
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT PROVIDED ON THE MENU BOARD FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE AND DESCRIBE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO A REMINDER ...
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
REPLACE THE TORN DOOR GASKET ON THE RIGHT DOOR OF THE 2 DOOR PREP COOLER NEXT TO THE GRILL.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO SELF-CLOSING DOOR DEVICE ON THE WASHROOM DOOR. MANAGMENT INSTRUCTED TO INSTALL.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATION FROM REPORT #2184453 ON 7/11/18 NOT CORRECTED: 58 - OBSERVED NO ALLERGEN TRAINING CERTIFICATE POSTED ON THE PREMISES. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING. PRIORITY FOUNDATION 7...
2019-11-25 Pass w/ Conditions Canvass CRITICAL 8 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. VIOLATION WAS WRITTEN LAST 7/11/18. PRIORITY FOUNDATION 7-38-010 CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
INCOMPLETE CLEANING SUPPLIES KIT. INSTRUCTED TO PROVIDE. VIOLATION WAS WRITTEN LAST 7/11/18. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
TWO REACH IN FREEZER IN THE BACK STORAGE AREA,WITH HEAVY ICE BUILD-UP. INSTRUCTED TO DEFROST AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO CLEAN THE INTERIOR BOTTOM SHELVE OF ONE OF THE REACH IN FREZER WITH FOOD CRUMBS AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
BACKFLOW PREVENTION DEVICE NOT LOCATED ON THE ICE MACHINE. INSTRUCTED TO INSTALL TO BE ABLE TO LOCATE TO BE SERVICED AND MAINTAINED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST SEALED THE GAP ABOVE THE TILES COVING ON THE HALLWAY GOING TO THE WASHROOM TO PREVENT INSECTS HARBORARAGE.
ALLERGEN TRAINING AS REQUIRED
UPGRADED TO PRIORITY FOUNDATION.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATION NOT CORRECTED #58-NO ALLERGEN TRAINING CERTIFICATE. VIOLATION WAS WRITTEN LAST 7/11/18. INSTRUCTED ALL CERTIFIED FOOD MANAGER MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE. PRIORITY FOUNDATION-7-42-090. CITATION ISSUED.
2018-07-11 Pass w/ Conditions Canvass CRITICAL 10 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO HEALTH POLICY ON SITE. MUST PROVIDE. PF VIOLATION,7-38-012(A) NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO WRITTEN PROCEDURE FOR CLEANING AFTER A PATRON OR EMPLOYEE EXPERIENCES VOMITING/OR DIARRHEA. MUST PROVIDE. PF VIOLATION, 7-38-005 NO CITATION ISSUED.
PROPER DATE MARKING AND DISPOSITION
NO PROPER LABELING FOR TCS FOODS INSIDE THE WALK IN COOLER AND REACH IN COOLER. MUST PROVIDE PROPER LABELING. PF VIOLATION. 738-005 NO CITATION ISSUED.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
FOUND BULK DRY FOOD CONTAINERS WITHOUT LABEL. MUST LABEL AND MAINTAIN.
PERSONAL CLEANLINESS
ALL EMPLOYEES HELPING IN THE PREP AREA MUST WEAR A HAIR RESTRAINT TO CONFINE THE HAIR.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
LEAK ON THE FAUCET CONNECTOR ARM OF THE 3 COMPT SINK. MUST REPAIR TO STOP THE LEAK.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOOR UNDERNEATH TE SODA MACHINE CABINET WITH DEBRIS AND DIRT. MUST CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND DUST PAN STORED BY THE PREP COOLER AREA. INSTRUCTED TO PROPERLY STORED CLEANING MATERIALS BY THE MOP SINK AREA AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
DEBRIS/GREASE ACCUMULATED UNDERNEATH THE GRILL. MUST CLEAN AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
A PERSON THAT HAS CITY OF CHICAGO FOOD SANITATION CERTIFICATE DOES NOT HAVE ALLERGEN TRAINING. MUST PROVIDE ALLERGEN TRAINING CERTIFICATE. PF VIOLATION PA 100-0367 NO CITATION ISSUED.
2017-06-22 Pass Canvass Re-Inspection ▾
No violations found.
2017-06-14 Fail Canvass 4 ▾
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1632088 DATED 2/23/16 #32- OBSERVED TAPE AND TIN FOIL ON SURFACES NEAR THE ICE CONTAINER AT THE FRONT COUNTER. INSTRUCTED FACILITY TO REPAIR SO SURFACES ARE SMOOTH AND EASILY CLEANABLE. INSTRUCTED ...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
LABEL AND ATE ALL FOOD CONTAINERS WITH READY TO EAT POTENTIALLY HAZARDOUS FOODS INSIDE THE WALK IN COOLER AND MAINTAIN.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CAULK AROUND THE WASHBOWL SINK INSIDE THE WASHROOM WORN OUT. MUST RE CAULK AND MAINTAIN. MUST REPLACE GROCERY BAG BEING USED TO STORE FROZEN FOODS WITH FOOD GRADE STORAGE BAG.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN AND MAINTAIN THE BOTTOM SHELVE OF THE REACH IN FREEZER WITH FOOD DEBRIS.
2016-02-23 Pass Complaint 3 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED TORN GASKETS ON BOTH DOORS OF THE FRONT 2 DOOR PREP COOLER. INSTRUCTED FACILITY TO REPLACE AND MAINTAIN. OBSERVED TAPE AND TIN FOIL ON SURFACES NEAR THE ICE CONTAINER AT THE FRONT COUNTER. INSTRUCTED FACILITY TO REPAIR SO SURFACES ARE SMO...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED DIRT AND DEBRIS ON THE FLOORS BEHIND THE 2 DOOR PREP COOLER AND UNDER THE SODA MACHINE AND ICE UNIT. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED STAINED CEILING TILES IN THE FRONT OF FACILITY. INSTRUCTED TO REPLACE AND MAINTAIN ALL.
2015-10-02 Pass Complaint Re-Inspection ▾
No violations found.
2015-09-24 Fail Complaint 1 ▾
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
CONTINUED NON COMPLIANCE ON PREVIOUS ORDERS ISSUED, DATED 05/07/2015, INSPECTION REPORT NUMBER 1537738, FOR VIOLATIONS LISTED BELOW: 45 NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE, 30 FOODS INSI...
2015-05-07 Pass Canvass 6 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
FOODS INSIDE COOLERS NOT LABELED OR DATED. INSTRUCTED TO LABEL AND DATE ALL FOODS NOT IN ORIGINAL CONTAINERS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
DOOR TO POP STORAGE AREA, UNDER COUNTER IN POOR REPAIR, HINGES NEEDS REPLACE/REPAIR, AND RUSTY SHELVING INSIDE WALK-IN COOLER NEEDS REPAIRED/REPLACED, INSTRUCTED TO BETTER MAINTAIN,
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR IN FRONT AND REAR PREP AREAS ALONG WALL BASE AND UNDER EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
STAINED CEILING TILE IN DINING AREA, INSTRUCTED TO REPLACE,
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAKING FAUCET AT THREE COMPARTMENT SINK, INSTRUCTED TO REPAIR,
FOOD HANDLER REQUIREMENTS MET
NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,
2014-10-16 Pass Canvass Re-Inspection 3 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
FOODS INSIDE COOLERS NOT LABELED OR DATED. INSTRUCTED TO LABEL AND DATE ALL FOODS NOT IN ORIGINAL CONTAINERS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FRONT PREP AND STORAGE COUNTER NOT MAINTAINED. INSTRUCTED TO REMOVE MATERIAL NOT MADE FROM EQUIPMENT AND REPAIR AND RESEAL COUNTER TOPS AND STORAGE DOORS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR NOT MAINTAINIED INSIDE WALK-IN COOLER. INSTRUCTED TO REPAIR FLOOR, REMOVE RUST AND APPLY NON-TOXIC SEALANT TO SURFACE. FLOOR IN FRONT AND REAR PREP AREA ALONG WALL BASE AND UNDER EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN.
2014-10-09 Fail Canvass CRITICAL 7 ▾
SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW
INADEQUATE DISPOSAL OF DRAIN AND WASTE WATER AT 1 COMPARTMENT SINK. OBSERVED 1 COMPARTMENT PREP SINK NOT PROPERLY DRAINING, FLOOR DRAIN NEXT TO 1 COMPARTMENT HAS STANDING WASTE WATER, DRAIN IS CLOGGED AND WASTE WATER BACKFLOWING FROM FLOOR DRAIN WHIL...
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS NOT CORRECTED: 1-3-2014, REPORT #1383355: 32-INSTRUCTED TO INSTALL COMPLETE SEPARATION OR SWING DOOR AT FRONT AND REAR PREP AREAS TO PREVENT POSSIBLE CONTAMINATION AND ENTRY INTO AREAS. 35-BACKSPLASH OF COOKING EQUIPMENT N...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
FOODS INSIDE COOLERS NOT LABELED OR DATED. INSTRUCTED TO LABEL AND DATE ALL FOODS NOT IN ORIGINAL CONTAINERS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FRONT PREP AND STORAGE COUNTER NOT MAINTAINED. INSTRUCTED TO REMOVE MATERIAL NOT MADE FROM EQUIPMENT AND REPAIR AND RESEAL COUNTER TOPS AND STORAGE DOORS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR NOT MAINTAINIED INSIDE WALK-IN COOLER. INSTRUCTED TO REPAIR FLOOR, REMOVE RUST AND APPLY NON-TOXIC SEALANT TO SURFACE. FLOOR IN FRONT AND REAR PREP AREA ALONG WALL BASE AND UNDER EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALL NOT MAINTAINED BEHIND COOKING EQUIPMENT. INSTRUCTED TO SEAL ALL OPENINGS AND HOLES IN WALL TILE.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHT COVERS IN DINING AREA NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND REMOVE DUST DEBRIS.
2014-01-03 Pass Canvass 6 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Gaskets on bottom front pastires cooler and rear freezer chest not maintained. Instructed to replace missing-worn gaskets. Instructed to install complete separation or swing door at front and rear prep areas of to prevent possible customer contami...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Storage shelves and cabinets not cleaned. Instructed to detail clean and sanitize.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors along wallbase and behind equipment not cleaned. Instructed to detail clean dailt and remove food debris.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Light and ventilation covers through-out premises not cleaned. Instructed to detail clean and remove dust built-up. Backsplash of cooking equipment not maintained. Instructed to repair and reseal wall.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Drainline under three compartment sink and rear exposed handsink leaking. Instructed to repair to prevent leak.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Thermometer not provided inside front prep coolers. Instructed to provide thermometers conspicuous inside all coolers.
2013-04-29 Pass Complaint 8 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
PREP FOODS AND DRIED FOOD STORAGE CONTAINERS NOT LABELED, INSTRUCTED TO DATE/LABEL AND MAINTAIN.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NOTED BROKEN LIDS/COVERS FOR TWO CHEST FREEZERS, INSTRUCTED TO REPLACE LIDS AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
EXCESSIVE FOOD DEBRIS AND GREASE BUILD-UP ON EQUIPMENT, INSTRUCTED TO CLEAN/SANITIZE; COOKING EQUIPMENT, COOLERS, CHEST FREEZERS, SLICER, BOTTOM PANELS OF PREP TABLES AT BOTH PREP AREAS, AND SHELVES UNDER FRONT SERVING COUNTERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
EXCESSIVE DEBRIS/FOOD DEBRIS ON FLOORS, INSTRUCTED TO DETAIL CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT PREP AREAS AND REAR STORAGE AREA BEHIND WALK IN COOLER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
ACCUMULATION OF FOOD DEBRIS AND GREASE ON FILTERS AND HOOD ABOVE COOKING EQUIPMENT AT FRONT PREP AREA. INSTRUCTED TO CLEAN. OPENINGS ON CEILING AT REAR PREP AREA, INSTRUCTED TO SEAL TO PREVENT PEST ENTRY. DAMAGED CEILING PANELS ABOVE FRONT PREP AND D...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED LEAKS AT 3COMPARTMENT SINK FAUCET AND PIPES UNDER SAME SINK, INSTRUCTED TO REPAIR OR REPLACE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
CLUTTER NOTED AT REAR STORAGE AREA, INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOOR, AWAY FROM WALLS.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
CLEANING TOWELS IMPROPERLY STORED, INSTRUCTED TO STORED IN AN APPROVED SANITIZER.
2012-10-11 Pass Complaint Re-Inspection ▾
No violations found.
2012-10-03 Fail Complaint 5 ▾
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
Previous minor violations not corrected from report #521541 dated 6/16/11. #30- Prep foods inside walk in cooler not labeled. Must date/label. #32- Must provide missing handles on steam table, lids. #35- Filters above cooking equipment in the front n...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST RE CAULK AROUND THE WASHBOWL SINK IN THE WASHROOM AND THE ONE COMPARTMENT SINK IN THE REAR AREA. CAULKING WORN OUT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR TILES MISSING IN FRONT OF THE WALK IN COOLER. MUST REPAIR. FLOOR INSIDE THE WALK IN COOLER NOT IN GOOD REPAIR. MUST REPAIR, MAKE IT SMOOTH EASILY CLEANABLE.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHT SHIELD MISSING INSIDE THE WALK IN COOLER. MUST REPLACE. END CAPS AND LIGHT SHIELD BURNED OUT IN ONE OF THE LIGHT BULBS IN THE REAR PREP AREA. MUST REPLACE.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MISSING THERMOMETER INSIDE THE TWO REACH IN FREEZER, WALK IN COOLER AND TWO CHEST FREEZER WITH FRENCH FRIES. MUST PROVIDE AND MUST BE VISIBLE.
2011-06-16 Pass w/ Conditions Canvass CRITICAL 9 ▾
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. OBSERVED FOOD HANDLER RINSING HIS HANDS INSIDE...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
All food not stored in the original container shall be stored in properly labeled containers. PREP FOODS INSIDE WALK IN COOLER NOT LABELED, MUST DATE/LABEL, ALSO LABEL DRIED FOOD STORAGE CONTAINERS.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE MISSING HANDLES ON STEAM TABLE LIDS, AND REPLACE CAN OPENER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All utensils shall be thoroughly cleaned and sanitized after each usage. EXCESSIVE GREASE BUILD-UP ON COOKING EQUIPMENT, MUST DETAIL CLEAN/SANITIZE; COOKING EQUIPMENT AT BOTH PREP AREAS, COOLERS, FREEZERS, MEAT SLICER, EXTERIOR OF ICE MACHINE, MOP...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT, ALSO CLEAN FLOOR DRAINS AND REPAIR WALK IN COOLER ...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. FILTERS ABOVE COOKING EQUIPMENT AT BOTH PREP AREAS NOT CLEAN, MUST CLEAN AND MAINTAIN. ALSO CLEAN HOODS AND VENT COVERS THRU-OUT AND SEAL OPENINGS/CRACKS/HOLES ON WALLS AND CEILIN...
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
CLUTTER TRHU-OUT REAR KITCHEN AND STORAGE AREA, MUST REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
CLEANING TOWELS MUST BE PROPERLY STORED.
2010-06-14 Pass Canvass Re-Inspection CRITICAL 1 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.//ABATED
2010-06-11 Fail Complaint Re-Inspection CRITICAL 1 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. DISPLAY COOLER NOT MAINTAIN AIR-TEMP 43.1F., WALKIN COOLER 39.3F IS CORRECTED.
2010-06-09 Fail Complaint CRITICAL 9 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.FOUND WALK IN COOLER AT 44.5 AND DISPLAY COOLER 43.5F-44.4F
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
All cold food shall be stored at a temperature of 40F or less. FOUND EGGS AT 47.6F 2 DOZ IN WALK IN COOLER,STEAKS 3LS 45.5F,HAMBER PATTY 1LBS 44.7F,MILK 40 SM CONTAINERS,REAL BUTTER STATED ON CONTAINER NEED TO BE REFIRGERATED,WHOLE HAM COOKED 5LB A...
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. INSPECTION CONDUCTED ON 11-25-09 REPORT NUMBER 163896 VIOLATION NUMBER #32 NO SPLASH ...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
All food not stored in the original container shall be stored in properly labeled containers. ALL FOOD CONTAINER IN WALK IN UNITS AND REACH IN AND REFRIGERATION UNITS NEEDS LABLES AND DATES.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CUTTING BOARDS IN FRONT AREA NEED TO BE REPLACE OPEN SEAM AND STAINED MOP SINK IN REAR STORAGE AREA. GASKETS IN REACH...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SHELF IN COOLER DRY STORAGE INTERIOR AND EXTERIOR OF ALL EQUIPMENT STEAM TABLE REFRIGERATION UNIT,SODA MACHINE
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS ALL THRU THE ESTABLISMENT NEEDS CLEANING STORAGE AREA AND PREP AREA FRONT AND BACK,WALK IN COOLER,BATHROOMS UNDER HEAVY EQUIPMENT
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. LIGHT SHIELD ALL NEED SHIELD AND WITH END CAPS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. ICE MACHINE NEED DETAIL CLEANING
Data sourced from Chicago Dept. of Public Health ·
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