OCT 4
2019
PASSED
5 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
HUMBERTO'S PIZZERIA.
YOUR CALL. 61/100
1858 W PERSHING RD · BACK OF THE YARDS, CHICAGO
Last inspected October 4, 2019 · passed
9 of 12 inspections passed, 2 failed, 1 passed with conditions. 4 critical violations across the record.
THE NUMBERS
INSPECTIONS
12
9 passed · 1 w/ conditions · 2 failed
VIOLATIONS
44
includes 4 critical
RECORDS COVER
5 YEARS
since Dec 2013
INSPECTION HISTORY
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
INSTRUCTED MANAGER TO PROPERLY LABEL ALL PREPARED AND/OR PRECOOKED FOODS WITH THE NAME AN DATE OF PRODUCT(FIFO).
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
INSTRUCTED MANAGER TO LABEL BULK STORAGE CONTAINER WITH THE NAME OF THE PRODUCT.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN THE INTERIOR OF ALL COOLERS TO REMOVE SPILLS AND/OR DEBRIS. ALSO CLEAN THE EXTERIOR OF THE COOKING EQUIPMENT TO REMOVE GREASE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FLOORS THROUGH OUT IN POOR REPAIR (CHIPPED AND BROKEN). INSTRUCTED MANAGER THAT FLOORS NEED TO BE SMOOTH AND EASILY CLEANABLE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS NEED CLEANING AROUND COOKING EQUIPMENT ALONG THE WALL BASE AND CORNERS TO REMOVE DEBRIS AND/OR DEBRIS.
DEC 52018PASS W/ CONDITIONS9 violations3 CRITICALDETAILS
DEC 5
2018
PASS W/ CONDITIONS
9 violations3 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14 N OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION 7-38-012(A)(A) NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
5-203.11 OBSERVED NO HAND SINK IN REAR PREP AREA OR WARE WASH AREA. FACILITY MUST OBTAIN AND INSTALL A HAND SINK UNDER CITY WATER PRESSURE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). NO CITATION ISSUES
PROPER DATE MARKING AND DISPOSITION
3-501.17 OBSERVED TEMPERATURE CONTROL FOR SAFETY (TCS) FOOD NOT DATE MARKED INSIDE REACH IN COOLER IN ALL PREP AREAS, COOKED CHICKEN PORK, BEEF,ETC. INFORMED PERSON IN CHARGED TCS FOOD INSIDE WALK IN COOLER FOR 24HOURS MUST HAVE DATE MARKED. PRIORITY VIOLATION 7-38-005. NO CITATION ISSUED.
THERMOMETERS PROVIDED & ACCURATE
4-204.112 OBSERVED FACILITY MISSING THERMOMETERS FOR REACH IN COOLERS FOR FACILITY OR IN DISREPAIR. INFORMED PERSON IN CHARGE TO OBTAIN AND MAINTAIN THERMOMETERS FOR UNITS.
PERSONAL CLEANLINESS
2-402.11 OBSERVED FOOD HANDLER EMPLOYEES ACTIVELY HANDLE FOOD WITH OUT UTILIZING HAIR RESTRAINTS SUCH AS HATS, HAIR COVERINGS OR HAIR NETS. ALL FOOD HANDLER EMPLOYEES MUST WEAR HAIR RESTRAINTS.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED LIGHTS IN DISREPAIR THROUGHTOUT FACILITY. MUST REPAIR AND AMINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13 OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW.
ALLERGEN TRAINING AS REQUIRED
OBSERVED FACILITY WITHOUT REQUIRED FOOD ALLERGEN TRAINING FOR CERTIFIED FOOD SERVICE MANAGERS. MUST OBTAIN AND MAINTAIN.
AUG 12017PASSED5 violationsDETAILS
AUG 1
2017
PASSED
5 violationsDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPAIR AND SEAL ALL OPENINGS IN WALL NEAR CHEST FREEZER IN REAR.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
PROVIDE LIGHT SHIELD OR SHATTERPROOF BULB INSIDE REAR REACH-IN COOLER.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTALL BACK FLOW DEVICE ON UTILITY SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
STORE MOP HEAD UPRGIGHT TO PREVENT INSECT BREEDING.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ALL FOOD HANDLERS MUST WEAR PROPER HAIR RESTRAINTS.
JUN 82017FAILED6 violationsDETAILS
JUN 8
2017
FAILED
6 violationsDETAILS
DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
NO CHEMICAL SANITIZER TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER SANITIZER CONCENTRATION. SERIOUS VIOLATION 7-38-030
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPAIR AND SEAL ALL OPENINGS IN WALL NEAR CHEST FREEZER IN REAR.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
PROVIDE LIGHT SHIELD OR SHATTERPROOF BULB INSIDE REAR REACH-IN COOLER.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
PROVIDE ADEQUATE STOPPERS FOR 3-COMPARTMENT SINK. INSTALL BACK FLOW DEVICE ON UTILITY SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
STORE MOP HEAD UPRGIGHT TO PREVENT INSECT BREEDING.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ALL FOOD HANDLERS MUST WEAR PROPER HAIR RESTRAINTS.
NOV 252016PASSED2 violationsDETAILS
NOV 25
2016
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
REMOVE STANDING WATER UNDER TWO DOOR REFRIGERATOR AT REAR.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
TWO LIGHTS BURNT OUT OVER FOOD PREP AREA WHICH NEED TO BE REPLACED.
show all 12 inspections →
MAY 22016PASSED2 violationsDETAILS
MAY 2
2016
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN EXTERIOR OF DOUGH MACHINE AND FOOD CONTACT SURFACE OF COLD PREP UNIT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS IN CUSTOMER DINING AREA AND IN PREP AREA OF FOOD SPILLS AND DEBRIS.
JUN 252015PASSED1 violationDETAILS
JUN 25
2015
PASSED
1 violationDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
NOTED FLOOR IN THE PREP AREA IN POOR REPAIR (CRACKED). MUST REPAIR AND MAINTAIN SMOOTH AND EASILY CLEANABLE.
MAY 132015PASSED2 violationsDETAILS
MAY 13
2015
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
NOTED FLOOR IN THE PREP AREA IN POOR REPAIR (CRACKED). MUST REPAIR AND MAINTAIN SMOOTH AND EASILY CLEANABLE.
FOOD HANDLER REQUIREMENTS MET
INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENTS.
NOV 172014PASSED3 violationsDETAILS
NOV 17
2014
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE FRONT PIZZA PREP TABLE NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED THE FRONT FLOOR IN FRONT HOT HOLDING UNIT NOT CLEAN, INSTRUCTED TO CLEAN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED THE FRONT CEILING LIIGHT SHIELD NOT CLEAN, INSTRUCTED TO CLEAN.
MAY 282014PASSED2 violationsDETAILS
MAY 28
2014
PASSED
2 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
OBSERVED SINGLE SERVICE UTENSILS NOT PROPERLY STORED IE; FORKS, INSTRUCTED TO INVERT(HANDLE UP).
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE INTERIOR OF THE FOLLOWING NOT CLEAN. 2 DOOR COOLER ACROSS FROM PIZZA OVEN,FRYER DOOR, AND MICROWAVE. INSTRUCTED TO CLEAN. ALSO FLAT GRILL DRIP TRAY.
DEC 312013FAILED7 violations1 CRITICALDETAILS
DEC 31
2013
FAILED
7 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
70-80 MICE DROPPINGS NOTED ON PREMISES IN THE FOLLOWING AREAS: UNDERNEATH PIZZA DOUGH MACHINE, ON SHELVES AND SHEET PANS IN REAR, ON FLOOR INSIDE PIZZA OVEN, SCATTERED ALONG THE BASES OF THE WALLS IN FOOD PREP AND DISHWASHING AREAS, IN BASEMENT, IN REAR SECTIONS AND STORAGE AREAS. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ALL OPENINGS IN WALLS, FLOORS AND CEILINGS, REPAIR BOTTOMS OF EXIT DOORS, MAKING THEM TIGHT-FITTING TO PREVENT RODENT ENTRY. NO CITATON ISSUED
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
INSTALL A SPLASH GAURD BETWEEN MOP SINK AND 3 COMPARTMENT SINK TO PREVENT DIRTY MOP WATER FROM CONTAMINATING THE 3 COMPARTMENT SINK IN DISHWASHING AREA. OR REMOVE PREP TABLE FROM IN FRONT OF MOP SINK AND RELOCATE MOP SINK ON NORTH WALL SO THAT IT IS ACCESSIBLE FOR USE
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN AND SANITIZE ALL COOLERS,FREEZERS, PREP TABLES AND SHELVES, PIZZA DOUGH MACHINE, INTERIOR SECTIONS OF PIZZA OVEN, ALL EQUIPMEMNT STORED ON SHELVES AND STORAGE RACKS IN DISHWASHING AREA, CABINET INTERIOR OF DEEP FRYER AND ALL OTHER UNCLEAN SURFACES THROUGHOUT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(INCLUDING BASEMENT).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN WALLS, CEILINGS AND DOORS THROUGHOUT WHERE NEEDED. SEAL ALL CRACKS AND OPENINGS IN WALLS AND BASEBOARDS THROUGHOUT. PAINT RAW WOOD SURFACE ON REAR DOOR.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR LEAKY PIPE UNDERNATH AND LEAKY FAUCET AT 3 COMPARTMENT SINK AND REPAIR LEAKY.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE PREP TABLE FROM IN FRONT OF MOP SINK AND RELOCATE MOP SINK ON NORTH WALL SO THAT IT IS ACCESSIBLE FOR USE.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →