PASS 9 violations 1 CRITICAL
FOUND NO HANDWASHING SIGN IN RESTROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
OBSERVED NO THERMOMETERS IN EQUIPMENT TO REGISTER AMBIENT AIR TEMPERATURE, EQUIPMENT DOES NOT HAVE EXTERNAL THERMOMETER FOR MEASURING AMBIENT AIR TEMPERATURE. INSTRUCTED PERSON IN CHARGE TO PROVIDE THERMOMETER FOR INTERAL AIR TEMPERATURE MONITORING AND MAINTAIN.
FOUND NO LABEL ON DRY GOODS IN UNORIGINAL CONTAINER (SUGAR/SALT). INSTRUCTED TO LABEL FOOD WHEN NOT IN ORIGINAL CONTAINER, MAINTAIN.
FOUND SOILED WIPING CLOTH ON CUTTING BOARD IN PREP AREA. INSTRUCTED TO STORE IN SANITIZING SOLUTION, MAINTAIN.
FOUND TO GO CONTAINERS NOT INVERTED IN PREP AREA. INSTRUCTED TO INVERT DURING STORAGE, MAINTAIN.
MUST PROVIDE COVERED RECEPTACLE IN UNISEX RESTROOM, MAINTAIN.
FOUND DAMAGED CEILING IN DINING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
OBSERVED BROKEN TILES IN DOOR WAY LEADING TO KITCHEN PREP AREA. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN FLOOR SMOOTH FOR THE EASE OF CLEANING.
FOUND ONE EMPLOYEE MISSING FOOD HANDLER TRAINING. INSTRUCTED TO OBTAIN AND MAINTAIN VERIFICATION ON SITE.