Hutch

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.19 THE COVER FOR THE SUMP PUMP IN THE BASEMENT AREA IS RUSTY, AND BROKEN WATER SPILLS ONTO FLOORS.REPLACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11 THE METAL CEILING INSIDE THE WALK-IN COOLER IN THE BASEMENT AREA NOT EASILY CLEANABLE.RUSTY AND LEAKING.REPAIR ISSUE

HANDS CLEAN & PROPERLY WASHED

OBSERVED EMPLOYEES IN THE DISHROOM HANDLING DIRTY DISHES/GLASSES AND PUTTING THEM THROUGH THE HIGH-TEMP DISH MACHINE AND WITHOUT PROPER HAND WASHING, HANDLED AND STORED CLEAN DISHES. HE JUST WIPED WITH A CLOTH. MUST WASH HANDS HANDWASHING SINK. MUST ...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED TWO ADULT LIVE ROACHES AT THE PREP COOLER UNIT.ONE BABY ROACH AT HING OF THE DOOR OF REACH-IN COOLER. THERE WERE TEN RAT DROPPINGS IN THE BASEMENT STORAGE AREA AND TWENTY SMALL FLIES BETWEEN THE BAR AND BASEMENT PREP AREA. INSTRUCTED TO ...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

COVER FOR SUMP PUMP IN BASEMENT AREA IS RUSTY,BROKEN WATER SPILLS ONTO FLOORS.REPLACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

CLEAN EXTERIOR OF EQUIPMENT INCLUDING WHEEL OF UNITS IN PREP AREA

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

METAL CEILING INSIDE THE WALK-IN COOLER AT BASEMENT AREA NOT EASILY CLEANABLE.RUSTY AND LEAKING.REPAIR ISSUE

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM:4-28-23, INSPECTION #2575120 #48) 4-302.13: NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS FOR HIGH-TEMPERATURE DISH MACHINE. INSTRUCTED TO PROVIDE AN IRREVERSIBLE REGISTERING TEMPERATURE...

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM:4-28-23, INSPECTION #2575120 #36)3-302.12: FOOD IN DRY STORAGE IN CONTAINERS MUST BE LABELED WITH COMMON NAME #47)4-501.11): MUST PROVIDE PROPER AND ADDITIONAL SINK STOPPERS FOR THE THREE PRIORITY FOUNDATI...

HANDS CLEAN & PROPERLY WASHED

NO HANDWASHING NOR REMOVAL OF GLOVES,AFTER THE COOK HANDLED NON-FOOD ITEM:BOXES,DISCARDED ITEM INSIDE THE GARBAGE, PROCEEDED BACK TO PREP AREA PICKED UP A CONTAINER WITH BOILED EGGS,RINSE AND UNSHELLED THEM AND SAVED PRODUCT.NO REMOVAL OF GLOVES N...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

FOOD IN DRY STORAGE IN CONTAINERS MUST BE LABELED WITH COMMON NAME

INSECTS, RODENTS, & ANIMALS NOT PRESENT

REMOVE DEAD INSECTS ON GLUE BOARDS IN BASEMENT PREP AREA

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST PROVIDE PROPER AND ADDITIONAL SINK STOPPERS FOR THE THREE COMPARTMENT SINK.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

SMALL WHITE CHEST FREEZER TOP LID AND LINER ARE BROKEN . REPAIR ISSUE.BASEMENT PREP AREA

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS FOR HIGH TEMPERATURE DISH MACHINE. INSTRUCTED TO PROVIDE AN IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR, SUCH AS STRIPS/STICKERS OR THERMOMETER. PRIORITY FOUNDATION VIOLATION: 7-38-005. CITATION ...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

NO BACK FLOW PREVENTION DEVICE PROVIDED AT ICE MACHINE WATER LINE,IN BASEMENT PREP AREA. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN, OR TO KNOW LOCATION

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NOT ALL FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 4-29-23,REPORT#2555070 #55) 6-201.17: NOTED MULITPLE HOLES AND OPENINGS ON THE CEILING AND ALONG PIPING IN THE BASEMENT FOOD PREP/DRY STORAGE. INSTRUCTED TO SEAL ALL HOLES AND OPENINGS WHERE EVER NEEDED T...

IN-USE UTENSILS: PROPERLY STORED

NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED MULITPLE HOLES AND OPENINGS ON THE CEILING AND ALONG PIPING IN THE BASEMENT FOOD PREP/DRY STORAGE. ALSO NOTED MOLDING WALLS AT SAME AREA. INSTRUCTED TO SEAL ALL HOLES AND OPENINGS WHERE EVER NEEDED TO PREVENT ENTRY POINTS FOR PEST. ALSO, CLEAN ...

ALLERGEN TRAINING AS REQUIRED

NOTED CERTIFIED FOOD MANAGER ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON PREMISES WHILE TCS FOODS (GRAVY, CHICKEN, ETC.)ARE PREPARED. INSTRUCTED MANAGER A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON PREMISES WHILE TCS FOODS ARE PREPARED. PRIORITY FOUNDATION 7-38-012.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

BAR 3-COMPARTMENT SINK COLD WATER HANDLE STRIPPED. MUST REPAIR/REPLACE SAID COLD WATER HANDLE.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON PREMISES WHILE TCS FOODS (GRAVY, CHICKEN, ETC.)ARE PREPARED. INSTRUCTED MANAGER A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON PREMISES WHILE TCS FOODS ARE PREPARED. PRIORITY FOUNDATION 7-38-012.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE. MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED 10 RAT DROPPINGS ON FLOOR UNDER DISHMACHINE. MUST REMOVE ALL RAT DROPPINGS AND MAINTAIN. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A).

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

BAR 3-COMPARTMENT SINK COLD WATER HANDLE STRIPPED. MUST REPAIR/REPLACE SAID COLD WATER HANDLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED HOLE IN ONE CEILING TILE ABOVE MOP SINK. MUST REPLACE SAID DAMAGED CEILING TILE.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

NOTED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (HAMBURGERS AND EGGS) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

NOTED MISSING LIDS AT THE ICE BIN AT THE BARS. INSTRUCTED TO PROVIDE ICE BIN COVER

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED LID COVER OF SERVICE PREP COOLER BY THE OVEN IN POOR REPAIRS (BROKEN LID). INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

-NOTED MULTIPLE HOLES AND OPENINGS ALONG WALLS AND CEILING ESPECIALLY UNDERNEATH HAND WASH SINK BY THE OVEN AND AT THE BASEMENT FOOD/DRY STORAGE AREA. INSTRUCTED TO SEAL ALL HOLES AND OPENINGS TO PREVENT ENTRY PLACES FOR PESTS.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

2-102.12 NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE PREPARED AND SERVED (HAMBURGERS, EGGS, SALADS, SOUPS ETC)OR CITY OF CHICAGO SANITATION CERTIFICATE. CERTIFICATES ON SITE (SAFE SERVE ARE EXPIRED). INSTRUCTED TO HAVE THE ORIGINAL C...

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS NEEDED. PRIORITY FOUNDATION #7-38-005.

HANDS CLEAN & PROPERLY WASHED

NOTED EMPLOYEE WHILE WEARING GLOVES WENT OUTSIDE OF ESTABLISHMENT AND WENT BACK TO THE PREP TABLE TO CONTINUE PREPARING FOOD; WITHOUT CHANGING GLOVES. INSTRUCTED MANAGEMENT THAT GLOVES MUST BE CHANGED AT ALL TIMES WHEN MOVING FROM ONE PREP AREA TO AN...

PROPER DATE MARKING AND DISPOSITION

NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE WALK IN COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. PRIORITY FOUNDATION #7-38-005.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

NOTED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (HAMBURGERS AND EGGS) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

NOTED OVER 20 RAT DROPPINGS ON FLOOR ALONG WALL CORNERS OF THE BASEMENT FOOD PREP/DRY STORAGE AREA AND UNDERNEATH THE DISH WASHING MACHINE AT THE PREP AREA ON THE FIRST FLOOR. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS, ELIMINATE PEST ACTIVITY....

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

NOTED MISSING LIDS AT THE ICE BIN AT THE BARS. INSTRUCTED TO PROVIDE ICE BIN COVER.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED LID COVER OF SERVICE PREP COOLER BY THE OVEN IN POOR REPAIRS (BROKEN LID). INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY WHERE RAT DROPPINGS WERE FOUND, FLOORS UNDERNEATH EQUIPMENT WITH DIRT, GREASE AND FOOD DEBRIS. -NOTED MULTIPLE HOLES AND OPENINGS ALONG WALLS AND CEILING ESPECIALLY UNDE...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-201.11 FOUND NO EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-012A. MUST PROVIDE.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 FOUND NO VOMIT AND DIARRHEAL EVENTS PROCEDURE. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE.

PROPER DATE MARKING AND DISPOSITION

3-501.17 FOUND SOME READY TO EAT FOOD INSIDE WALK IN COOLER NOT LABELED WITH SEVEN DAY CONSUME BY DATE.(COLE SLAW). PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE PROPER LABELING.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

4-301.11 COLD HOLDING AT 47.3F THROUGH 54.2F. COOLER REMAINS TAGGED. 7-38-005.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-401.11 (A)FOUND SOME PACKAGED FOOD STORED UNDER DRAINAGE PIPING AT BASEMENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11 FOUND CEILING AT BASEMENT NOT SMOOTH AND EASY TO CLEAN. BASEMENT USED FOR PREPARATION, DRY STORAGE, AND FOOD STORAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.12 FOUND EXPOSED UTILITY LINES AT CEILING AT BASEMENT PREPARATION AREAS AND STORAGE AREAS.

ALLERGEN TRAINING AS REQUIRED

FOUND CITY OF CHICAGO SANITATION MANAGERS WITH NO ALLERGEN TRAINING. MUST PROVIDE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

FOUND NO EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-012A. MUST PROVIDE.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

FOUND NO VOMIT AND DIARRHEAL EVENTS PROCEDURE. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE.

PROPER COLD HOLDING TEMPERATURES

FOUND TIME/TEMPERATURE CONTROL FOR SAFETY FOOD AT IMPROPER TEMPERATURES. FOUND 5 POUNDS CHEESE AT 59.8F, 5 POUNDS DICED TOMATOES AT 59.5F, 5 POUNDS ONIONS AT 59.3F, AND 5 POUNDS SAUCES AT 60.1F. PRIORITY CITATION. CITATION ISSUED. 7-38-005. DISPOSED...

PROPER DATE MARKING AND DISPOSITION

FOUND SOME READY TO EAT FOOD INSIDE WALK IN COOLER NOT LABELED WITH SEVEN DAY CONSUME BY DATE.(COLE SLAW). PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE PROPER LABELING.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

FOUND REACH IN COOLER AT IMPROPER COLD HOLDING TEMPERATURES. TOP OF REACH IN PREPARATION COOLER AT 60.0F. REACH IN COOLER MISSING LIDS. PRIORITY VIOLATION. CITATION ISSUED. 7-38-005. TAGGED HELD FOR INSPECTION TOP OF COOLER. MUST REPAIR COOLER/REPLAC...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

FOUND SOME PACKAGED FOOD STORED UNDER DRAINAGE PIPING AT BASEMENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND CEILING AT BASEMENT NOT SMOOTH AND EASY TO CLEAN. BASEMENT USED FOR PREPARATION, DRY STORAGE, AND FOOD STORAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND EXPOSED UTILITY LINES AT CEILING AT BASEMENT PREPARATION AREAS AND STORAGE AREAS.

ALLERGEN TRAINING AS REQUIRED

FOUND CITY OF CHICAGO SANITATION MANAGERS WITH NO ALLERGEN TRAINING. MUST PROVIDE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPLACE COOK LINE AND PIZZA PREP CUTTING BOARDS THAT HAVE DARK GROOVES AND ARE NO LONGER ABLE TO BE PROPERLY CLEANED AND SANITIZED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN WHITISH MOLD-LIKE MATERIAL FROM SHELVING IN WALK IN COOLERS. MUST CLEAN OILY RESIDUE FROM RIGHT SIDE OF STOVE RANGE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOORS OF OIL AND FOOD DEBRIS UNDER COOK LINE AND BEHIND BASEMENT ICE MACHINE. MUST CLEAN SYRUP SPILL FROM FLOOR IN BASEMENT DRY GOODS STORAGE. MUST STORE ALL OFFICE STORAGE ITEMS (COMPUTER EQUIPMENT, BOXES, ETC.) AT LEAST 6 INCHES OFF THE...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN BROWNISH STAINS ON WALL UNDER MAIN 3 COMPARTMENT SINK. MUST CLEAN VENTILATION HOOD, FILTERS AND ATTACHED CONDUIT LINES OF OILY RESIDUE. MUST CLEAN THE WALL OF BROWN STAINS AND OIL ACCUMULATION AT THE LEFT SIDE OF THE COOK LINE, INCLUDING T...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR STRIPPED COLD WATER HANDLE ON BAR 3 COMPARTMENT SINK.

FOOD HANDLER REQUIREMENTS MET

OBSERVED MULTIPLE FOOD HANDLERS TO BE EXPIRED. INSTRUCTED THAT ALL FOOD HANDLERS MUST MEET AND MAINTAIN CURRENT FOOD HANDLER CERTIFICATION AND MAINTAIN DOCUMENTATION OF COMPLETION ON SITE AT ALL TIMES.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOOD STORED AT IMPROPER TEMPERATURES THROUGHOUT FACILITY. IN THE COOK LINE PREP TOP COOLER, NOTED 1.5 LBS OF BLACK BEAN BURGER PATTIES AT 52 DEGREES F. IN THE WALK IN COOLER, NOTED 10 LBS OF SMOKED PORK AT 48-49 DEGREES...

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

OBSERVED BAR HANDSINK WITHOUT HOT WATER, NOTED HOT WATER AT 43 DEGREES F. ALSO OBSERVED BASEMENT PREP HANDSINK WITH HOT WATER COMPLETELY SHUT OFF AT LOWER WALL VALVE. OPERATOR PROVIDED HOT WATER TO BOTH HANDSINKS DURING INSPECTION, NOTED AT 112 DEGRE...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED EVIDENCE OF RODENT ACTIVITY ON SITE. NOTED DROPPINGS IN THE FOLLOWING AREA: APPROX. 5 IN OFFICE NEAR HOLE IN LOWER WALL THAT LEADS TO BACKSIDE OF SMALL FOOD WALK IN COOLER; APPROX. 10 IN SEWER LINE ACCESS CABINET (BEHIND RED WOOD PANEL) AND ...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

OBSERVED PREVIOUS MINOR VIOLATIONS FROM REPORT #2059633 DATED 6/6/17: #32- MUST DEFROST ICE CREAM FREEZER. OBSERVED CARDBOARD BEING USED AS SHELF LINER IN WINE/BEER STORAGE. MUST REMOVE AND MAINTAIN THE SHELVING TO BE SMOOTH, EASILY CLEANABLE AND NON...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPLACE COOK LINE AND PIZZA PREP CUTTING BOARDS THAT HAVE DARK GROOVES AND ARE NO LONGER ABLE TO BE PROPERLY CLEANED AND SANITIZED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN WHITISH MOLD-LIKE MATERIAL FROM SHELVING IN WALK IN COOLERS. MUST CLEAN OILY RESIDUE FROM RIGHT SIDE OF STOVE RANGE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOORS OF OIL AND FOOD DEBRIS UNDER COOK LINE AND BEHIND BASEMENT ICE MACHINE. MUST CLEAN SYRUP SPILL FROM FLOOR IN BASEMENT DRY GOODS STORAGE. MUST STORE ALL OFFICE STORAGE ITEMS (COMPUTER EQUIPMENT, BOXES, ETC.) AT LEAST 6 INCHES OFF THE...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN BROWNISH STAINS ON WALL UNDER MAIN 3 COMPARTMENT SINK. MUST CLEAN VENTILATION HOOD, FILTERS AND ATTACHED CONDUIT LINES OF OILY RESIDUE. MUST CLEAN THE WALL OF BROWN STAINS AND OIL ACCUMULATION AT THE LEFT SIDE OF THE COOK LINE, INCLUDING T...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR STRIPPED COLD WATER HANDLE ON BAR 3 COMPARTMENT SINK.

FOOD HANDLER REQUIREMENTS MET

OBSERVED MULTIPLE FOOD HANDLERS TO BE EXPIRED. INSTRUCTED THAT ALL FOOD HANDLERS MUST MEET AND MAINTAIN CURRENT FOOD HANDLER CERTIFICATION AND MAINTAIN DOCUMENTATION OF COMPLETION ON SITE AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST DEFROST ICE CREAM FREEZER. OBSERVED CARDBOARD BEING USED AS SHELF LINER IN WINE/BEER STORAGE. MUST REMOVE AND MAINTAIN THE SHELVING TO BE SMOOTH, EASILY CLEANABLE AND NON-ABSORBENT.MUST DEFROST ICE CREAM FREEZER. OBSERVED CARDBOARD BEING USED AS...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN GREASE AND FOOD PARTICLES FROM SLICER IN BASEMENT. MUST CLEAN DUST AND MOLD-LIKE SUBSTANCE FROM FAN COVERS IN ALL WALK IN COOLERS. MUST CLEAN CUTTING BOARDS TO REMOVE YELLOWISH AND GRAYISH COLORED STAINS. MUST ELIMINATE STANDING WATER IN B...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN RESIDUE ACCUMULATING IN FLOOR DRAIN COVER IN FRONT OF THE 3 COMPARTMENT SINK. THE FLOOR IN THE LIQUOR STORAGE ROOM WAS RESURFACES TO ELIMINATE GAPS AND HOLES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST REPLACE BROKEN LIGHT SHIELD IN WALK IN DAIRY COOLER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR LEAK AT WASTE PIPING AT BASEMENT EXPOSED HAND SINK. OBSERVED LIQUID LEAKING FROM THE BASEMENT CEILING ABOVE THE BEER WALK IN COOLER. THE LIQUID IS CURRENTLY BEING CONTAINED BY BUCKET. MUST REPAIR THE SOURCE OF THE LEAK.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

THE PREP TOP COOLER IS NOT YET HOLDING PROPER TEMPERATURE. NOTED AMBIENT TEMPERATURE WITHIN COOLER TO BE 52-61 DEGREES. NO POTENTIALLY HAZARDOUS FOODS STORED INSIDE AT THIS TIME. TAG NOT REMOVED AT THIS TIME SINCE COOLER HAS NOT YET BEEN REPAIRED OR ...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED EVIDENCE OF RODENT ACTIVITY THROUGHOUT BASEMENT ON SITE. NOTED APPROX. 11 DROPPINGS ALONG THE BASEBOARD AND UNDER SHELVING IN THE WINE/BEER STORAGE AREA, AS WELL AS A DEAD RODENT ON THE GLUEBOARDS IN THIS AREA. NOTED ACTIVITY IN THE UTILITY ...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST DEFROST ICE CREAM FREEZER. OBSERVED CARDBOARD BEING USED AS SHELF LINER IN WINE/BEER STORAGE. MUST REMOVE AND MAINTAIN THE SHELVING TO BE SMOOTH, EASILY CLEANABLE AND NON-ABSORBENT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN GREASE AND FOOD PARTICLES FROM SLICER IN BASEMENT. MUST CLEAN DUST AND MOLD-LIKE SUBSTANCE FROM FAN COVERS IN ALL WALK IN COOLERS. MUST CLEAN CUTTING BOARDS TO REMOVE YELLOWISH AND GRAYISH COLORED STAINS. MUST ELIMINATE STANDING WATER IN B...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN RESIDUE ACCUMULATING IN FLOOR DRAIN COVER IN FRONT OF THE 3 COMPARTMENT SINK. OBSERVED THE FLOOR IN THE WINE/BEER STORAGE AREA IS A RAISED WOODEN PLATFORM WITH MULTIPLE CRACKS AND HOLES BETWEEN BOARDS INTO THE FLOOR BELOW. ALSO NOTED THIS ...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST REPLACE BROKEN LIGHT SHIELD IN WALK IN DAIRY COOLER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR LEAK AT WASTE PIPING AT BASEMENT EXPOSED HAND SINK. OBSERVED LIQUID LEAKING FROM THE BASEMENT CEILING ABOVE THE BEER WALK IN COOLER. THE LIQUID IS CURRENTLY BEING CONTAINED BY BUCKET. MUST REPAIR THE SOURCE OF THE LEAK.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

OBSERVED PREP TOP COOLER IN COOK LINE HOLDING IMPROPER AMBIENT TEMPERATURE OF 50-52 DEGREES, WITH POTENTIALLY HAZARDOUS FOOD STORED WITHIN. INSTRUCTED THAT ALL COLD HOLDING UNITS MUST HOLD AT 40 DEGREES OR BELOW. THE UNIT WAS TAGGED DURING INSPECTION...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES IN THE COOK LINE PREP TOP COOLER: BEANS, 50 DEGREES; EGGS, 47 DEGREES; SAUSAGE, 47 DEGREES; SOUPS, 47-53 DEGREES; PASTAS, 47-48 DEGREES; RICE, 49 DEGREES; GRAVY 63 DEGREES; SHELLFIS...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED EVIDENCE OF RODENT ACTIVITY THROUGHOUT BASEMENT ON SITE. NOTED APPROX. 11 DROPPINGS ALONG THE BASEBOARD AND UNDER SHELVING IN THE WINE/BEER STORAGE AREA, AS WELL AS A DEAD RODENT ON THE GLUEBOARDS IN THIS AREA. NOTED ACTIVITY IN THE UTILITY ...

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

OBSERVED NO INSPECTION SUMMARY REPORT FROM MOST RECENT INSPECTION DATED 4/21/16 POSTED AND VISIBLE TO ALL CUSTOMERS. INSTRUCTED THAT THE MOST RECENT INSPECTION SUMMARY REPORT MUST ALWAYS BE POSTED AND VISIBLE TO ALL CUSTOMERS AT ALL TIMES. A NEW INSP...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST DEFROST ICE CREAM FREEZER. OBSERVED CARDBOARD BEING USED AS SHELF LINER IN WINE/BEER STORAGE. MUST REMOVE AND MAINTAIN THE SHELVING TO BE SMOOTH, EASILY CLEANABLE AND NON-ABSORBENT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN GREASE AND FOOD PARTICLES FROM SLICER IN BASEMENT. MUST CLEAN DUST AND MOLD-LIKE SUBSTANCE FROM FAN COVERS IN ALL WALK IN COOLERS. MUST CLEAN CUTTING BOARDS TO REMOVE YELLOWISH AND GRAYISH COLORED STAINS. MUST ELIMINATE STANDING WATER IN B...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN RESIDUE ACCUMULATING IN FLOOR DRAIN COVER IN FRONT OF THE 3 COMPARTMENT SINK. OBSERVED THE FLOOR IN THE WINE/BEER STORAGE AREA IS A RAISED WOODEN PLATFORM WITH MULTIPLE CRACKS AND HOLES BETWEEN BOARDS INTO THE FLOOR BELOW. ALSO NOTED THIS ...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST REPLACE BROKEN LIGHT SHIELD IN WALK IN DAIRY COOLER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR LEAK AT WASTE PIPING AT BASEMENT EXPOSED HAND SINK. OBSERVED LIQUID LEAKING FROM THE BASEMENT CEILING ABOVE THE BEER WALK IN COOLER. THE LIQUID IS CURRENTLY BEING CONTAINED BY BUCKET. MUST REPAIR THE SOURCE OF THE LEAK.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST NOT HANDLE/WRAP FLATWARE FOR TABLE SETTINGS IN THE REAR BASEMENT WITHOUT ACCESS TO A HAND WASHING SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR OF THE BASEMENT WALK-IN COOLER IN POOR REPAIR, WITH OPEN SEAMS IN METAL, MISSING AND BUCKLED METAL. MUST REPAIR/REPLACE TO MAKE SMOOTH AND CLEANABLE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SOME HOLES ALONG BASEBOARD UNDER THE BASEMENT EXPOSED HAND SINK AND BEHIND ICE MACHINE. OPENINGS BETWEEN THE WALLS OF THE DOOR THRESHOLD FROM ONE BASEMENT SIDE TO THE OTHER. MUST SEAL ALL.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

OBSERVED POOR HYGIENIC PRACTICES OF EMPLOYEES. OBSERVED COOK DIPPING FINGER INTO A SMALL BOWL OF WHITE POWDER (SALT), LICK HIS FINGER TO IDENTIFY THE SUBSTANCE THEN POUR THE REMAINING WHITE POWDER (SALT) INTO A BULK FOOD CONTAINER ON THE COOKS LINE. ...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED APPROXIMATELY 10 RAT DROPPINGS UNDER THE BASEMENT DRY FOOD STORAGE SHELVING. 7 TO 10 DROPPINGS UNDER STORED UNUSED CHAIRS IN ANOTHER BASEMENT LOCATION AND 10 DROPPINGS IN FAR REAR BASEMENT NEAR OTHER STORED ITEMS. OBSERVED SEVERAL HOLES AND ...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

BULK FOOD CONTAINERS ON COOKS LINE MUST BE LABELED.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

BAR ICE BIN LID FOUND STORED ON THE FLOOR BEHIND THE BAR. MUST BE ON THE BIN AT ALL TIMES. MUST NOT HANDLE/WRAP FLATWARE FOR TABLE SETTINGS IN THE REAR BASEMENT WITHOUT ACCESS TO A HAND WASHING SINK.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST NOT USE MILK CRATES AS SHELVING UNDER THE KITCHEN PREP ICE BIN. SHELVING MUST BE 6" FROM THE FLOORS, EASILY CLEANABLE AND ACCESSIBLE. MUST PROVIDE A LID FOR THE COOKS LINE RIGHT SIDE TWO DOOR COOLER. MUST NOT USE TIN FOIL AS LINER FOR COOKS LI...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR OF THE BASEMENT WALK-IN COOLER IN POOR REPAIR, WITH OPEN SEAMS IN METAL, MISSING AND BUCKLED METAL. MUST REPAIR/REPLACE TO MAKE SMOOTH AND CLEANABLE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DIRTY, MISSING, BLACKENED WALL CAULKING AT THE FOLLOWING SINKS: THE KITCHEN THREE COMPARTMENT SINK. BOTH EXPOSED HAND SINKS IN THE KITCHEN AND THE DISH MACHINE SCRAPPER SINK. MUST REPLACE.

LINEN: CLEAN AND SOILED PROPERLY STORED

CLEAN LINEN MUST NOT BE STORED ON THE FLOOR OF THE BASEMENT CLOSET.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE AN INTERNAL THERMOMETER FOR THE COOKS LINE TWO DOOR COOLER.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

ALL KITCHEN REFRIGERATION ON THE FIRST FLOOR IS DOWN: OBSERVED THE THREE FIRST FLOOR PREP COOLERS NOT MAINTAINING PROPER TEMPERATURES-SALAD COOLER AT 54.7F, SOUTH LINE COOLER AT 50.9F, AND THE NORTH COOLER AT 53.6F. INSTRUCTED FACILITY TO REPAIR AND ...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED FOODS AT IMPROPER TEMPERATURES-IN THE WALK IN COOLER: 10 POUNDS OF HAM AT 50.4F, IN THE FIRST FLOOR PREP COOLERS: 7LBS OF CHICKEN AT 59.0F, 10LBS OF BUTTER AT 52.1F, 12LBS OF PASTA AT 61.1F, 10LBS OF RISOTTO AT 49.0F, 5LBS OF SCALLOPS AT 56....

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

FOUND NO SOAP AT THE EXPOSED HANDSINK AT THE BAR. ALSO OBSERVED THE SOUTH EXPOSED HANDSINK WATER LINES SHUT OFF UPON INSPECTION. FACILITY INSTALLED SOAP AND RESTORED WATER TO THE EXPOSED HANDSINK DURING INSPECTION. INSTRUCTED FACILITY TO ENSURE ALL H...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED THE REAR SCREEN DOOR IN THE KITCHEN WITH A HALF INCH GAP ALONG THE BOTTOM EDGE. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN SO DOOR IS TIGHT FITTING. SERIOUS CITATION ISSUED 7-38-020.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED MANAGER ON SITE WITH ORIGINAL CERTIFICATES POSTED AT TIME OF INSPECTION. INSTRUCTED FACILITY THAT A CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON SITE, WITH IDENTIFICATION AND ORIGINAL CERTIFICATE POSTED AT ALL TIMES WHEN POTE...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED CARDBOARD BEING USED AS SHELVING LINERS IN THE BASEMENT. INSTRUCTED FACILITY TO REMOVE AND MAINTAIN SMOOTH, NON-POROUS, AND EASILY CLEANABLE SURFACES. OBSERVED THE SOUTH PREP COOLER TO HAVE WATER STANDING FROM A LEAK. INSTRUCTED FACILITY ...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED FACILITY TO CLEAN AND MAINTAIN THE SODA GUNS AND ATTACHED DRAIN HOLSTERS. OBSERVED DIRT ACCUMULATION ON THE INTERIOR OF THE ICE MACHINE. INSTRUCTED FACILITY TO CLEAN, SANITIZE, AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED FACILITY TO CLEAN AND MAINTAIN THE FLOORS THROUGHOUT, OBSERVED DIRT AND DEBRIS UNDER AND AROUND EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED THE CEILING ABOVE THE EXPOSED HANDSINK IN THE BASEMENT TO BE CARDBOARD. INSTRUCTED FACILITY TO REMOVE AND ENSURE THAT CEILING IS SMOOTH AND EASILY CLEANABLE. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN THE EXHAUST HOODS IN THE KITCHEN AND T...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED THE EXPOSED HANDSINK TO LEAK UNDER THE BASIN. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN. OBSERVED THE BAR HANDSINK TO BE SLOW DRAINING. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL AND DATE ALL COOKED FOOD ITEMS INSIDE PREP COOLERS AND WALK-IN COOLER IN BASEMENT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR LEAKY FAUCET HANDLE AT 3-COMPARTMENT SINK IN KITCHEN FOOD PREP AREA.