THE REVELER.

5-204.11- NOTED NO HANDWASHING SINK LOCATED AT THE DISHWASHING AREA OR EASILY ACCESSIBLE TO THE AREA IN THE KITCHEN. MUST INSTALL A HANDWASHING SINK FOR HANDWASHING PURPOSES ONLY AT THE DISHWASHING AREA OF THE KITCHEN. PRIORITY FOUNDATION VIOLATION.

6-501.114-- ALL UNUSED ITEMS STORED THROUGHOUT THE BASEMENT MUST BE REMOVED FROM THE PREMISES, AND ALL OTHER NEEDED STORED ITEMS BUT BE ELEVATED AND ORGANIZED TO PREVENT PEST HARBORING.

THE PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.

NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS WERE BEING PREPARED AND SERVED DURING THE INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

NOTED NO HANDWASHING SINK LOCATED AT THE DISHWASHING AREA OR EASILY ACCESSIBLE TO THE AREA IN THE KITCHEN. MUST INSTALL A HANDWASHING SINK FOR HANDWASHING PURPOSES ONLY AT THE DISHWASHING AREA OF THE KITCHEN. PRIORITY FOUNDATION VIOLATION.

NOTED ALL THE HANDWASHING SINKS AT ALL THE BARS THROUGHOUT THE FACILITY FOUND NOT ACCESSIBLE FOR HANDWASHING PURPOSES WITH STRAINERS/SLOP CONTAINERS INSIDE ALL SINKS. REVIEWED THE HAND SINKS ARE FOR HANDWASHING PURPOSES ONLY AND MUST BE ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.

NOTED THE LOW-TEMPERATURE CHLORINE SANITIZING DISHWASHING MACHINE AT THE EAST FRONT BAR NOT DISPENSING CHLORINE SANITIZER. NOTED 0 PPM CHLORINE AFTER SEVERAL ATTEMPTS AND PRIMING THE MACHINE. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND PROPERLY DISPENSES CHLORINE SANITIZER. NO DISHES BEING WASHED, NO CITATION ISSUED. PRIORITY VIOLATION.

ALL BULK FOODS, INCLUDING SPICES NOT IN THE ORIGINAL CONTAINER, MUST BE LABELED WITH THE PRODUCT COMMON NAME.

ALL FOOD HANDLERS MUST WEAR AN EFFECTIVE HAIR RESTRAINT.

WIPING CLOTHS IN THE FOOD PREP AREA MUST BE HELD BETWEEN USE IN THE CONTAINERS OF SANITIZING SOLUTION PROVIDED ON-SITE.

STORED-TO-GO FOOD CONTAINERS AND OTHER ITEMS IN THE UNUSED BRICK OVEN AREA MUST BE ELEVATED FROM THE FLOORS.

MUST PROVIDE A LID FOR THE EAST FRONT BAR ICE BIN.

NOTED FOOD ENCRUSTED TABLE TOP CAN OPENER. MUST CLEAN AFTER EACH USE.

EXTERIOR AND TOP PORTION OF THE KITCHEN DISH WASHING MACHINE EXTREMELY DIRTY WITH DEBRIS. MUST CLEAN AND MAINTAIN.

ALL UNUSED ITEMS STORED THROUGHOUT THE BASEMENT MUST BE REMOVED FROM THE PREMISES, AND ALL OTHER NEEDED STORED ITEMS BUT BE ELEVATED AND ORGANIZED TO PREVENT PEST HARBORING.

MISSING CEILING TILES IN THE FAR SOUTH PREP AREA. MUST REPLACE.----CEILING LIGHT SHIELD IN THE SAME AREA SOILED/STAINED. MUST CLEAN AND MAINTAIN.----ELEVATED FLOOR DRAIN LATCH UNDER THE COOKS LINE HAND WASHING SINK EXTREMELY DIRTY WITH ACCUMULATED FOOD DEBRIS. MUST CLEAN AND PROVIDE A COVER FOR THE LATCH.----NOTED DEBRIS ON THE FLOORS BEHIND THE BOX FREEZERS LOCATED AT THE UNUSED BRICK OVEN AREA. MUST CLEAN AND MAINTAIN.

NOTED EMPLOYEES PERSONAL BELONGINGS IE: SHOES AND BACKPACKS, BEING STORED IN THE DRY FOOD STORAGE AREA. MUST PROVIDE A DESIGNATED EMPLOYEE STORAGE AREA FOR PERSONAL BELONGINGS NOT IN FOOD/FOOD CONTACT AREAS.

NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.

THE PREVIOUS CORE VIOLATION FROM REPORT #2362706 ON 2-21-20 WAS NOT CORRECTED. #16- OBSERVED SLIGHT PINK BUILD-UP INSIDE ICE MACHINE. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION.

OBSERVED SLIGHT PINK BUILD UP INSIDE ICE MACHINE. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.

DIGITAL METAL STEM THERMOMETER NOT WORKING, BATTERY LOW. INSTRUCTED MANAGER MUST PROVIDE AND CALIBRATE A WORKING METAL STEM THERMOMETER FOR FOOD HANDLERS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

OBSERVED SOME PREP AREA REACH IN COOLERS DOOR RUBBER GASKETS RIPPED. MUST REPAIR/REPLACE ALL DAMAGED COOLERS DOOR RUBBER GASKETS.

NO COVERED TRASH RECEPTACLES IN WOMENS AND FAMILY WASHROOMS. MUST PROVIDE.

WASTE WATER PIPES IN STORAGE AREA / LIQUOR AREA NOT ENCLOSED.INSTRUCTED TO ENCLOSED SAID PIPES OR RELOCATE ITEMS.BASEMENT AREA.

MUST INSTALL BAR AREA PREP/DUMP OR PROVIDE A FUNNEL/STRAINER TO USE AT THREE COMPARTMENT SINK

FOUND WALLS BEHIND MAIN BAR NOT SMOOTH AND EASY TO CLEAN.(EXPOSED BRICK). MUST COVER/SEAL. SURFACE MUST BE SMOOTH AND CLEANABLE

DEBRIS ON FLOOR THROUGHOUT BASEMENT UNDER SHELVES AND EQUIPMENT

FLOOR IN THE BASEMENT STORAGE AREA NOT CLEANABLE:ROUGH SURFACE,UNEVEN AND BROKEN,SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL.

PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM 8-12-19,REPORT#2304527 #60 PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 11-26-18,REPORT #2240552 #55)6-201.11 FOUND PACKAGED BEER AND COOKING EQUIPMENT STORED UNDER UNFINISHED CEILING/WALLS(BASEMENT). MUST MAKE WALLS AND CEILING SMOOTH AND EASY TO CLEAN WHERE MENTIONED. PRIORITY FOUNDATION VIOLATION:7-42-090,CITATION ISSUED. PRIORITY VIOLATION:7-42-090,CITATION ISSUED OBSERVED TODAY CEILING AND WALLS NOT COMPLETED:ROUGH SURFACE, UNEVEN PLASTER WITH LUMPS,AND HOLES ON WALL.WALL ARE COVERED WITH CARD BOARDS.

HANDWASHING SINK AT SOUTH BAR NOT ACCESSIBLE TO HAND WASHING. SINK IS COMPLETELY COVERED WITH COUNTER TOP, AWKWARD FOR HAND WASHING. MUST PROVIDE EASY ACCESSIBILITY TO HANDWASHING. ALSO OBSERVED HANDWASHING SINKS BEING USED AS DUMP SINKS WITH STRAINERS. REMOVE STRAINER. HANNDWASHING SINKS CAN ONLY BE USED FOR HANDWASHING PRIORITY VIOLATION:7-38-030(C).

WASTE WATER PIPES IN STORAGE AREA / LIQUOR AREA NOT ENCLOSED.INSTRUCTED TO ENCLOSED SAID PIPES OR RELOCATE ITEMS.BASEMENT AREA.

MUST INSTALL BAR AREA PREP/DUMP OR PROVIDE A FUNNEL/STRAINER TO USE AT THREE COMPARTMENT SINK

FOUND WALLS BEHIND MAIN BAR NOT SMOOTH AND EASY TO CLEAN.(EXPOSED BRICK). MUST COVER/SEAL. SURFACE MUST BE SMOOTH AND CLEANABLE

DEBRIS ON FLOOR THROUGHOUT BASEMENT UNDER SHELVES AND EQUIPMENT

FLOOR IN THE BASEMENT STORAGE AREA NOT CLEANABLE:ROUGH SURFACE,UNEVEN AND BROKEN,SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL.

PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 11-26-18,REPORT #2240552 #55)6-201.11 FOUND PACKAGED BEER AND COOKING EQUIPMENT STORED UNDER UNFINISHED CEILING/WALLS(BASEMENT). MUST MAKE WALLS AND CEILING SMOOTH AND EASY TO CLEAN WHERE MENTIONED. PRIORITY FOUNDATION VIOLATION:7-42-090,CITATION ISSUED.

BRICK OVEN PRESENTLY NOT IN USE, HOWEVER AREA IS USED TO PACK, FOOD AND UTENSILS. NO HANDWASHING SINK INSTALLED AT MENTIONED AREA. MUST INSTALL AN HANDWASHING SINK AT SAID AREA. PRIORITY FOUNDATION:7-38-030(C), NO CITATION ISSUED.

WASTE WATER PIPES IN STORAGE AREA / LIQUOR AREA NOT ENCLOSED.INSTRUCTED TO ENCLOSED SAID PIPES OR RELOCATE ITEMS.BASEMENT AREA.

ALL PREP WIPING CLOTHS MUST BE HELD BETWEEN USE IN A CONTAINER WITH A SANITIZING SOLUTION IN THE KITCHEN

MUST INSTALL BAR AREA PREP/DUMP OR PROVIDE A FUNNEL/STRAINER TO USE AT THREE COMPARTMENT SINK

FLOOR IN THE BASEMENT STORAGE AREA NOT CLEANABLE:ROUGH SURFACE,UNEVEN AND BROKEN,SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL.

DEBRIS ON FLOOR THROUGHOUT BASEMENT UNDER SHELVES AND EQUIPMENT

FOUND WALLS BEHIND MAIN BAR NOT SMOOTH AND EASY TO CLEAN.(EXPOSED BRICK). MUST COVER/SEAL. SURFACE MUST BE SMOOTH AND CLEANABLE

PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 11-26-18,REPORT #2240552 #55)6-201.11 FOUND WALL NOT SMOOTH AND EASY TO CLEAN BEHIND SELF SERVE TAP STATION. ALSO, FOUND PACKAGED BEER AND COOKING EQUIPMENT STORED UNDER UNFINISHED CEILING/WALLS(BASEMENT). MUST MAKE WALLS AND CEILING SMOOTH AND EASY TO CLEAN WHERE MENTIONED. PRIORITY FOUNDATION VIOLATION:7-42-090,CITATION ISSUED.

POOR HYGIENIC PRACTICES. OBSERVED THE MALE COOK WITH GLOVED HANDS HANDLING NON-FOOD ITEMS: FROM CLEANING THE FLAT GRILL TO HANDLING FOOD AND STORE FOOD IN COOLERS AND ETC.,THAN WITHOUT REMOVING GLOVES AFTER EACH TASK, HE CONTINUOUSLY KEEPING ON WASHING HANDS WITH GLOVES(JUST WITH WATER) ON AND RETURN TO HIS PREP AREA TO CONTINUE HIS TASK.THE GLOVES ON HIS HANDS WERE EXTREMELY SOILED AND STAINED. INFORMATION GIVEN ON HAND WASHING AND GLOVE PROCEDURE. AFTER MY RECOMMENDATION MANAGER PRESENTLY SOLVED THE ISSUE.OBSERVED THE COOK WASH HANDS WITHOUT GLOVES. PRIORITY VIOLATION:7-38-010,CITATION ISSUED.

NO SOAP PROVIDED AT EAST AND SOUTH BARS HANDWASHING SINKS ,INSTRUCTED TO PROVIDE. PRIORITY VIOLATION:7-38-030(C),CITATION ISSUED

HANDWASHING SINK AT SOUTH BAR NOT ACCESSIBLE TO HAND WASHING.SINK IS COMPLETELY COVERED WITH COUNTER TOP,AWKWARD FOR HAND WASHING. MUST PROVIDE EASY ACCESSIBILITY TO HANDWASHING.ALSO OBSERVED HANDWASHING SINKS BEING USED AS DUMP SINKS WITH STRAINERS.REMOVE STRAINER. HANNDWASHING SINKS CAN ONLY BE USED FOR HANDWASHING PRIORITY VIOLATION:7-38-030(C) "CONSOLIDATED WITH ABOVE CITATION"

BRICK OVEN PRESENTLY NOT IN USE,HOWEVER AREA IS USED TO PACK,FOOD AND UNTENSILS,NO HANDWASHING SINK INSTALLED AT MENTIONED AREA. MUST INSTALL AN HANDWASHING SINK AT SAID AREA. PRIORITY FOUNDATION:7-38-030(C),NO CITATION ISSUED.

NO HANDWASHING SIGNAGE PROVIDED ON EACH HANDWASHING SINK,MUST PROVIDED -

FOUND COLD TCS FOOD AT IMPROPER TEMPERATURE: CUT IN HALF COOKED BRUSSELS SPROUT STORED IN CONTAINER INSIDE THE WALK-IN COOLER AT TEMP OF 81.6F. COLD FOOD MUST MAINTAIN TEMP OF 41F AND BELOW.FOOD DISCARDED AND DENATURED BY MANAGER.POUNDS 6,VALUE 15. PRIORITY VIOLATION:7-38-005,CITATION ISSUED

DATE MARKING. OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON TCS FOOD. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED -

MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD (EGGS,ETC) MUST DISCLOSE AND REMIND SUCH ITEMS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED.

WASTE WATER PIPES IN STORAGE AREA / LIQUOR AREA NOT ENCLOSED.INSTRUCTED TO ENCLOSED SAID PIPES OR RELOCATE ITEMS.BASEMENT AREA.

ALL PREP WIPING CLOTHS MUST BE HELD BETWEEN USE IN A CONTAINER WITH A SANITIZING SOLUTION IN THE KITCHEN

MUST INSTALL BAR AREA PREP/DUMP OR PROVIDE A FUNNEL/STRAINER TO USE AT THREE COMPARTMENT SINK. .

HANDWASHING SINK AT MAIN BAR (EAST AREA)NOT OPERABLE DUE TO WHEN HANDWASHING SINK IS IN USE WATER OVERFLOWING FROM FLOOR DRAIN ONTO FLOOR BAR AREA. MUST REPAIR ISSUE. PRIORITY VIOLATION:7-38-030(c),CITATION ISSUED

FLOOR IN THE BASEMENT STORAGE AREA NOT CLEANABLE:ROUGH SURFACE,UNEVEN AND BROKEN,SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL.

DEBRIS ON FLOOR THROUGHOUT KITCHEN UNDER EQUIPMENT AND SHELVES,INCLUDED BASEMENT AREA,FRONT UNUSED PIZZA BRICK OVEN.

FOUND WALLS BEHIND MAIN BAR NOT SMOOTH AND EASY TO CLEAN.(EXPOSED BRICK). MUST COVER/SEAL. SURFACE MUST BE SMOOTH AND CLEANABLE

PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 11-26-18,REPORT #2240552 #55)6-201.11 FOUND WALL NOT SMOOTH AND EASY TO CLEAN BEHIND SELF SERVE TAP STATION. ALSO, FOUND PACKAGED BEER AND COOKING EQUIPMENT STORED UNDER UNFINISHED CEILING/WALLS(BASEMENT). MUST MAKE WALLS AND CEILING SMOOTH AND EASY TO CLEAN WHERE MENTIONED. PRIORITY FOUNDATION VIOLATION:7-42-090,CITATION ISSUED.

PREVIOUS INSPECTION SUMMARY FROM 11-26-18,REPORT #2240552 NOT POSTED/DISPLAYED VISIBLE TO ALL CUSTOMERS. NEW REPORT GIVEN,INSTRUCTED TO DISPLAY VISIBLE PRIORITY FOUNDATION VIOLATION: 7-42-010(B),CITATION ISSUED

2-102.14(N) FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-010. MUST PROVIDE.

FOUND WALL NOT SMOOTH AND EASY TO CLEAN BEHIND SELF SERVE TAP STATION. ALSO, FOUND PACKAGED BEER AND COOKING EQUIPMENT STORED UNDER UNFINISHED CEILING/WALLS(BASEMENT). MUST MAKE WALLS AND CEILING SMOOTH AND EASY TO CLEAN WHERE MENTIONED.

FOUND FOOD SANITATION MANAGERS WITH NO ALLERGEN TRAINING. MUST OBTAIN.

OBSERVED WATER POOLING IN BOTTOM OF DOUBLE PREP TOP COOLER IN COOK LINE AND AT FRONT BAR BOTTLED/CANNED BEER COOLER. INSTRUCTED TO ELIMINATE STANDING WATER. INSTRUCTED TO INSTALL SPLASH GUARDS AT LEFT SIDE OF COOK LINE 1 COMPARTMENT SINK AND AT LEFT SIDE OF MAIN BAR HAND SINK. MUST DEFROST LARGE CHEST FREEZER. MUST DISCARD HEAVILY GROOVED/DISCOLORED CUTTING BOARDS IN COOK LINE. MUST INSTALL A DRAINBOARD SYSTEM AT LARGE 3 COMPARTMENT SINK. MUST REPLACE MISSING DRAIN LINES AT SODA GUN DRIP PANS AT MAIN BAR.

MUST CLEAN GREASE FROM INTERIOR WALLS AND COMPONENTS OF FRYERS. MUST CLEAN WHITISH, MOLD-LIKE SPOTS ON WALL, CEILING AND TUBING IN THE FRONT BAR BEER COOLER. MUST CLEAN GREASE AND FOOD DEBRIS FROM TABLETOP UNDER FLAT TOP GRILL.

MUST CLEAN DARK STAINS AND FOOD DEBRIS FROM FLOOR UNDER COOKING RANGE. MUST CLEAN PARTICULATE MATTER FROM FLOOR UNDER HOT WATER HEATER NEAR DISHROOM AND UNDER ICE MACHINE. MUST REPAIR HOLE IN FLOOR UNDER SINGLE PREP TOP COOLER IN COOK LINE WHERE FLOOR TILE IS MISSING AND A HOLE HAS FORMED.

MUST CLEAN GRAYISH STAINS AND FOOD DEBRIS. WALL BEHIND COOK LINE 1 COMPARTMENT SINK. MUST FINISH WALL AND CEILING TO BE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE IN BASEMENT AREAS WHERE SODA MACHINE AND DRY GOODS ARE STORED.

MUST INSTALL BACKFLOW PREVENTION DEVICES ON ICE MACHINE AND COFFEE MAKER. MUST REPAIR INOPERABLE EXHAUST VENTILATION IN MEN'S AND WOMEN'S RESTROOMS. MUST INSTALL A HANDSINK, WITH HOT AND COLD WATER UNDER CITY PRESSURE IN DISH ROOM. MUST PROVIDE ACCESS TO CUSTOMER RESTROOMS FROM DINING AREA AT PIZZA VENUE AT EAST SIDE OF FACILITY (CUSTOMERS ARE NOT ALLOWED TO PASS THROUGH FOOD PREP AREAS TO REACH RESTROOMS). PREMISES ALSO HAS A TAVERN LICENSE WHICH INCLUDES THE PIZZA VENUE ADDRESS. MUST ELIMINATE SEWER GAS ODORS IN DISH ROOM AREA AND SERVICE/REPAIR GREASE TRAP IF NECESSARY.

MUST ELIMINATE CLUTTER IN BASEMENT STORAGE AREAS (UNUSED BOXES OF GLASSWARE, METAL PANS, HEAT LAMPS, OLD DECOR, CHAIRS, ETC.) AND STORE REMAINING ITEMS AT LEAST 6 INCHES OFF THE FLOOR.

THE HANDLE ON THE BASEMENT BEER WALK IN COOLER IS DETACHING FROM THE DOOR. INSTRUCTED TO REPAIR THE DOOR SO IT FUNCTIONS PROPERLY.

OBSERVED LOOSE FLOOR TILES IN FRONT OF THE WAITRESS STAND AT THE MAIN BAR. NOTED THE COVING HAS DETACHED FROM THE WALL BEHIND THE ICE MACHINE. INSTRUCTED TO REPAIR THE FLOORS IN THESE AREAS. OBSERVED ACCUMULATION OF DEBRIS IN THE FLOOR DRAIN COVER AT THE MAIN BAR. NOTED LIQUID POOLING UNDER THE DISH MACHINE. INSTRUCTED CLEAN THE FLOORS AND MAINTAIN. NOTED BOXES OF SUPPLIES BEING STORED ON THE FLOOR IN THE BASEMENT STORAGE CLOSET. INSTRUCTED TO ELEVATE ALL MATERIALS AT LEAST 6 INCHES OFF THE FLOOR.

OBSERVED BROOMS AND DUST BINS BEING STORED ON THE FLOOR NEAR THE ICE MACHINE. INSTRUCTED TO STORE ALL MOPS AND BROOMS INVERTED, OR AT LEAST 6 INCHES ABOVE THE FLOOR.

FACILITIES NOT MAINTAINING PROPER TEMPERATURE. NOTED THE LEFT PREP TOP COOLER HOLDING IMPROPER AMBIENT TEMPERATURE OF 45-50 DEGREES WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE. THE UNIT WAS TAGGED DURING INSPECTION AND MUST NOT BE USED FOR POTENTIALLY HAZARDOUS FOOD STORAGE UNTIL THE CDPH HAS REMOVED THE TAG. INSTRUCTED TO MAINTAIN ALL COLD HOLDING FACILITIES AT 40 DEGREES OR BELOW AT ALL TIMES. CRITICAL VIOLATION: 7-38-005(A)

OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURE IN THE LEFT PREP TOP COOLER: BEANS, 51 DEGREES, 3 LBS; PICO DE GALLO, 50 DEGREES, 3.5 LBS; CUT TOMATOES, 50 DEGREES, 1 LB; LIMA BEANS, 54 DEGREES, 1/2 LB; SOUR CREAM, 54 DEGREES, 1/2 LB; CHEESE, 47 DEGREES, 2 LB; BUTTERMILK BATTER, 48 DEGREES, 1.5 LBS; COOKED BRUSSEL SPROUTS, 47 DEGREES, 1.5 LBS; COOKED PASTA, 47 DEGREES, 1 LB. OPERATOR VOLUNTARILY DISCARDED APPROX. $100 WORTH OF FOOD. INSTRUCTED FACILITY TO MAINTAIN COLD POTENTIALLY HAZARDOUS FOOD AT 40 DEGREES OR BELOW AT ALL TIMES DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL VIOLATION: 7-38-005(A)

NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS (BURGERS, PASTA, BEEF) ARE PREPARED AND SERVED. INSTRUCTED THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE ALL TIMES, WITH VALID CERTIFICATE POSTED WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION: 7-38-012

OBSERVED THE LARGE 3 COMPARTMENT SINK IN THE DISH WASHING AREA NOT MAINTAINED. NOTED A LEAK IN THE EXTERIOR SEAM OF THE RIGHTMOST COMPARTMENT, WHERE THE WALL OF THE SINK MEETS THE BOTTOM OF THE SINK. INSTRUCTED TO REPAIR THE LEAK. SERIOUS VIOLATION: 7-38-030

THE CENTER DOOR ON THE LEFT PREP TOP COOLER (MAIN KITCHEN) IS FALLING OFF THE HINGES. THE HANDLE ON THE BASEMENT BEER WALK IN COOLER IS DETACHING FROM THE DOOR. INSTRUCTED TO REPAIR THE DOORS SO THEY FUNCTION PROPERLY. NOTED HEAVY FROST BUILD UP IN THE CHEST FREEZER. INSTRUCTED TO DEFROST.

NOTED DUST ACCUMULATION THE CEILING OF THE WALK IN COOLER, AND ON THE FAN COVERS IN BOTH 1ST FLOOR WALK IN COOLERS. MUST CLEAN.

OBSERVED LOOSE FLOOR TILES IN FRONT OF THE WAITRESS STAND AT THE MAIN BAR. NOTED THE COVING HAS DETACHED FROM THE WALL BEHIND THE ICE MACHINE. INSTRUCTED TO REPAIR THE FLOORS IN THESE AREAS. OBSERVED ACCUMULATION OF DEBRIS IN THE FLOOR DRAIN COVER AT THE MAIN BAR. NOTED LIQUID POOLING UNDER THE DISH MACHINE. INSTRUCTED CLEAN THE FLOORS AND MAINTAIN. NOTED BOXES OF SUPPLIES BEING STORED ON THE FLOOR IN THE BASEMENT STORAGE CLOSET. INSTRUCTED TO ELEVATE ALL MATERIALS AT LEAST 6 INCHES OFF THE FLOOR.

OBSERVED BROOMS AND DUST BINS BEING STORED ON THE FLOOR NEAR THE ICE MACHINE. INSTRUCTED TO STORE ALL MOPS AND BROOMS INVERTED, OR AT LEAST 6 INCHES ABOVE THE FLOOR.

OBSERVED POOR HYGIENIC PRACTICE OF BARE HAND CONTACT WITH READY TO EAT FOOD. COOK OBSERVED HANDLING BREADS, CONSOLIDATING ASSORTED READY TO EAT BUNS FROM ONE BAG TO ANOTHER WITH BARE HANDS. MANAGEMENT DISCARDED BUNS. CRITICAL VIOLATION 7-38-010(A).

PREVIOUS MINOR VIOLATIONS FROM 3-6-15 NOT CORRECTED. #32-INSTRUCTED FACILITY TO INSTALL AND MAINTAIN A SPLASH GUARD AT THE SOUTH SIDE OF THE EXPOSED HAND SINK AT THE SOUTH BAR. #34- OBSERVED DIRT AND FOOD DEBRIS ON FLOORS THROUGHOUT. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN. #35- OBSERVED DIRT AND DEBRIS BUILT UP ON THE WALL BEHIND THE DISH MACHINE. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.#36- INSTRUCTED FACILITY TO INSTALL AND MAINTAIN LIGHT SHIELDS ABOVE THE PIZZA DOUGH ROLLER AND THE ICE MACHINE.#38-: LEAK FOUND AT THE EXTENSION NECK OF THE 3 COMPARTMENT SINK NEAR THE PIZZA STATION. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.SERIOUS VIOLATION 7-42-090.

BULK FOOD CONTAINERS IN THE PIZZA PREP MUST BE LABELED.

LARGE MIXING BOWLS AT THE DISH MACHINE AREA MUST BE STORED INVERTED.

MUST NOT USE CARDBOARD OR TIN FOIL AS LINER FOR SHELVING ON THE COOKS LINE.

MUST PROVIDE A DRAIN COVER FOR THE BASEMENT FLOOR DRAIN.

DUCT TAPE ON THE WALL AT THE SOUTH BAR THREE COMPARTMENT SINK. MUST REMOVE AND SEAL ANY OPENINGS NOTED. MISSING CEILING TILES ABOVE THE ICE MACHINE AT PIZZA PREP. MUST REPLACE. MUST REMOVE WOODEN LOG STORED BETWEEN THE WALL AND PIZZA PREP THREE DOOR COOLER.

MUST PROVIDE STOPPERS FOR THE PIZZA PREP THREE COMPARTMENT SINK.

MUST PROVIDE AN INTERNAL THERMOMETER FOR THE THREE DOOR PIZZA PREP COOLER.

OBSERVED A BLACK, MOLD-LIKE SUBSTANCE ON THE INTERIOR OF THE ICE MACHINE. FACILITY CALLED AUTOMATIC ICEMAKERS WHO ARRIVED ON SITE AT 3PM TO CLEAN THE MACHINE. INSTRUCTED FACILITY TO MAINTAIN. SERIOUS CITATION ISSUED 7-38-005(A).

NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE P.H.F.(POTENTIALLY HAZARDOUS FOODS) ARE BEING PREPARED AND OR SERVED: CHICKEN, BEEF, ETC. INSTRUCTED FACILITY THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHEN P.H.F. IS BEING PREPARED AND OR SERVED. SERIOUS CITATION ISSUED 7-38-012(A).

INSTRUCTED FACILITY TO INSTALL AND MAINTAIN A SPLASHGUARD AT THE SOUTH SIDE OF THE EXPOSED HANDSINK AT THE SOUTH BAR. OBSERVED TORN GASKETS ON THE 3 DOOR PIZZA COOLER. INSTRUCTED FACILITY TO REPLACE AND MAINTAIN.

OBSERVED DIRT AND FOOD DEBRIS ON FLOORS THROUGHOUT. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.

OBSERVED DIRT AND DEBRIS BUILT UP ON THE WALL BEHIND THE DISH MACHINE. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.

INSTRUCTED FACILITY TO INSTALL AND MAINTAIN LIGHT SHIELDS ABOVE THE PIZZA DOUGH ROLLER AND THE ICE MACHINE.

LEAK FOUND AT THE EXTENSION NECK OF THE 3 COMPARTMENT SINK NEAR THE PIZZA STATION. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN. OBSERVED THE EXPOSED HANDSINK AT THE SOUTH BAR TO BE SLOW DRAINING. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.

INSTRUCTED FACILITY TO STORE MOPS INVERTED OR RAISED OFF THE FLOOR AND TO MAINTAIN.

FACILITY NOT IN COMPLIANCE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN.

RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER AND 2-DOOR PREP COOLER. MUST REPAINT/REPLACE.

MUST CLEAN SIDES OF COOKING EQUIPMENT IN MAIN KITCHEN. DETAIL CLEAN BOTTOM OF PRE TABLES IN FOOD PREPARATION AREA. DETAIL CLEAN INTERIOR SURFACES OF PREP COOLERS IN MAIN KITCHEN.

MUST CLEAN FLOOR AT FRONT BAR BEHIND ICE BINS. MUST CLEN FLOOR UNDER AND BEHIND PREP TABLES IN FOOD PREPARATION AREA. MUST MAINTAIN FLOOR DRY UNDERNEATH DISHMACHINE IN REAR AREA.

EXPOSED HANDWASH SINK IN FOOD PREPARATION AREA IS DRAINING SLOW. MUST REPAIR.

MUST REMOVE CLUTTER AND UNNECESSARY ARTICLES FROM BASEMENT TO PREVENT RODENT HARBORAGE.

FOUND BROKEN RUBBER GASKETS AT REACH IN COOLER BY PIZZA PREPARATION AREAS.

FOUND EXPOSED HAND SINK AT MAIN BAR WITHOUT RUNNING COLD WATER. ALSO, FOUND LEAKY P- TRAP AT EXPOSED HAND SINK AT MAIN KITCHEN.SERIOUS VIOLATION. CITATION ISSUED.

FOUND BROKEN RUBBER GASKETS AT REACH IN COOLER BY PIZZA PREPARATION AREAS.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED RUSTY WIRE RACK SHELVING IN PIZZA PREP COOLER ACROSS FROM BRICK OVEN AND IN SALAD PREP TALL TWO DOOR REACH-IN COOLER. MUST NOT USE PLASTIC CRATES AS SHELVING INSIDE WALK-IN COOLER.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.TILES AT HALLWAY ENTRANCE TO COOKS LINE ARE CRACKED/MISSING. MUST REPAIR.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED THE FOLLOWING NUMBER OF LIVE DRAIN FLIES IN THE FOLLOWING AREAS. 12 AT AND AROUND DISH MACHINE AND TWO COMPARTMENT SINK. 4 AT ICE MACHINE. 1 AT PIZZA PREP AREA. 1 IN HALLWAY DRY STORAGE. 2 ON COOKS LINE. 3 IN HALLWAY TO COOKS LINE FROM DISH AREA. 2 IN SERVER STATION. ALSO NOTED SPRAY BOTTLE OF RAID BRAND "FLYING INSECT" SPRAY. MANAGEMENT DISCARDED SPRAY. INSTRUCTED TO HAVE PEST CO. SERVICE FOR DRAIN FLY AND ELIMINATE OR MINIMIZE ACTIVITY.

All food not stored in the original container shall be stored in properly labeled containers. BULK FOOD CONTAINERS MUST BE LABELED.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED RUSTY WIRE RACK SHELVING IN PIZZA PREP COOLER ACROSS FROM BRICK OVEN AND IN SALAD PREP TALL TWO DOOR REACH-IN COOLER. MUST NOT USE CARDBOARD AS LINER FOR SHELVING INSIDE COOLERS. MUST NOT USE PLASTIC CRATES AS SHELVING INSIDE WALK-IN COOLER.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR ALL COOKS LINE COOLERS DIRTY. MUST CLEAN ALL. INTERIOR ICE MACHINE DIRTY AND WITH RUST IN UPPER RESERVOIR. MUST CLEAN AND SANITIZE. FOOD ENCRUSTED FOOD SLICER. MUST DETAIL CLEAN.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR TILES IN FRONT AND BEHIND ICE MACHINE CRACKED AND IN POOR REPAIR. BASEBOARD FLOOR TILES AT HALLWAY ENTRANCE TO COOKS LINE AND BEHIND ICE MACHINE CRACKED/MISSING. FLOOR UNDER TWO COMPARTMENT SINK WITH DIRT AND DEBRIS. FLOOR DRAINS UNDER COOKS LINE SINK DIRTY. MUST CLEAN ALL. FLOOR BASEBOARDS ON COOKS LINE WITH FOOD ACCUMULATION. MUST CLEAN AND MAINTAIN. MUST NOT USE CARDBOARD AS MATTING FOR FLOORS.

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT SHIELDS AND END CAPS MUST BE PROVIDED/ATTACHED IN THE FOLLOWING AREAS. AT ICE AND DISH MACHINE. AT AT SERVER STATION. ON COOKS LINE.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST INSTALL NOZZLE ON DISH ROOM THREE COMPARTMENT SINK THAT REACHES ALL THREE COMPARTMENTS. SINK HAS SPRAY ARM ONLY. MUST REMOVE THREADED NOZZLE ON LARGE BAR THREE COMPARTMENT AND TWO COMPARTMENT SINKS.

EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IN DRY FOODS STORAGE AREA.

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. WIPING CLOTHS ON COOKS LINE MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.

All food should be properly protected from contamination during storage, preparation, display, service, and transportation. OBSERVED FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK MOLD GROWTH ON INTERIOR SURFACES OF THE ICE MACHINE. UNIT TAGGED BY CDPH. MANAGEMENT INSTRUCTED TO HAVE INTERIOR CLEANED AND SANITIZED. FAX REINSPECTION LETTER TO (312) 746-4240.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED RUSTED WIRE STORAGE RACKS INSIDE OF THE 3 DOOR PREP COOLER ACROSS FROM THE GRILL AREA. MUST REPAINT OR REPLACE.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE VENTILATION HOOD, COOKING EQUIPMENT, WIRE RACKS IN THE WALK-IN COOLER, INTERIOR OF PREP COOLERS.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR OF THE PREP AREA ESPECIALLY UNDER THE COOKING EQUIPMENT AND HALLWAY BETWEEN THE 2 PREP AREAS.

OBSERVED 1 OF THE 3 TOILETS IN THE WOMEN'S RESTROOM LEAKING WATER FROM THE SEAL AROUND THE BOTTOM OF THE TOILET. MANAGEMENT INSTRUCTED TO REPAIR TOILET. MANAGEMENT PLACED AN OUT OF ORDER SIGN ON THE TOILET DOOR.