HVAC PUB.

NOTED CLUTTER IN SOUNDS CLOSET IN REAR OF KITCHEN, AND IN BUILDING SHARED BACK STAIRWAY. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS, ALL KEPT ITEMS SHALL BE STORED ON PROPER SHELVING THAT IS NONPOROUS SMOOTH AND EASY TO CLEAN AND A MINIMUM OF 6 INCHES OFF THE GROUND

NOTED FLOORS IN SUMP PUMP CLOSET IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.

NOTED NO PROOF OF ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING AND MAINTAIN DOCUMENTATION ON SITE AT ALL TIMES.

FOUND NO CITY OF CHICAGO SANITATION MANAGER ON-PREMISES WHILE HANDLING TCS FOODS. (HANDLES PIZZA, CHICKEN, ETC.)PRIORITY FOUNDATION. CITATION ISSUED.7-38-12.MUST PROVIDE.

FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-010. MUST PROVIDE.

FOUND NO VOMIT AND DIARRHEAL CLEANUP PROCEDURE WITH SPILL KIT. PRIORITY FOUNDATION. NO CITATION WAS ISSUED. 7-38-005.MUST PROVIDE.

FOUND NO PAPER TOWELS BY HAND SINKS AT CUSTOMER RESTROOMS. ALSO, NO PAPER TOWELS AT HAND SINKS BY BASEMENT DISHWASHING/PREPARATION AREAS. PRIORITY FOUNDATION. CITATION ISSUED.7-38-030C MUST SUPPLY ALL HAND SINKS WITH HAND DRYING DEVICES /WORKING HAND DRYERS. PAPER TOWELS WERE SUPPLIED TO ALL HAND SINKS BY THE END OF THE INSPECTION.

FOUND BULK FOOD CONTAINERS WITH NO LABELS. (FLOUR, SUGAR, ETC.)MUST LABEL.

FOUND FOOD CONTAINERS, POTS, ETC. NOT STORED PROPERLY. MUST STORE INVERTED.

2-102.14 NO PERSON IN CHARGE PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

NOTED NO CITY OF CHICAGO FOOD SERVICE CERTIFICATE ON SITE AT THE TIME OF INSPECTION. INSTRUCTED MANAGEMENT THAT A CERTIFIED FOOD MANAGER WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE CERTIFICATE MUST BE POSTED AND PRESENT AT ALL TIMES TCS FOODS ARE PREPARED AND SERVED AND ALSO THE PERSON IN CHARGE MUST HAVE A CITY OF CHICAGO CERTIFICATE BY NEXT INSPECTION (UPON BEING INSPECTED) PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED

NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED TODAY

MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED

NOTED UPPER COMPARTMENT OF ICE MACHINE NOT CLEANED. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE WALK IN COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. PRIORITY FOUNDATION #7-38-005(A). NO CITATION ISSUED TODAY

NOTED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (HAMBURGERS AND EGGS) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY.

NOTED TORN RUBBER GASKET INSIDE THE PREP SERVICE COOLER ALL AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE

NOTED PREMISE USING A HIGH TEMPERATURE DISH WASHER WITH GAUGE READING 182F; HOWEVER NOTED NO TEMPERATURE TEST STRIPS. INSTRUCTED TO PROVIDE AND IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR, STRIPS/STICKERS OR THERMOMETER THAT IS WATER-PROOF AND HAS A MAXIMUM TEMPERATURE HOLDING FEATURE. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY. -

NOTED LEAKAGE AT THE BOTTOM OF 3 COMPARTMENT SINK AT THE BASEMENT FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

NOTED WASH ROOMS ON PREMISE WITH NO GARBAGE RECEPTACLES AND LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS.

NOTED HEAVY CLUTTER INSIDE THE STORAGE ROOMS AT THE BASEMENT FOOD/PREP AREA AND THE UTILITY CLOSET ON THE FIRST FLOOR. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST.ALL ITEMS MUST BE ELEVATED 6 INCHES OFF THE FLOOR AND 6 INCHES AWAY FROM THE WALL.

NOTED MULTIPLES HOLES AND OPENINGS ON CEILING AT THE BASEMENT FOOD PREP/STORAGE AND ON THE FIRST FLOOR ON WALL BY THE BANK MACHINE. INSTRUCTED TO SEA ALL HOLES AND OPENINGS TO PREVENT HIDING PLACES FOR PEST.

NOTED NO WORKING VENTILATION UNITS AT THE BASEMENT BATHROOMS. INSTRUCTED TO REPAIR AND MAINTAIN.

NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

FOUND FOOD CONTAINERS NOT STORED PROPERLY UNDER PREPARATION TABLES. MUST STORE INVERTED.

FOUND FLOORS NOT CLEAN UNDER BAR AREAS AT 1ST FLOOR. MUST CLEAN SANITIZE.

FOUND BROOMS NOT STORED PROPERLY AGAINST WALLS THROUGH OUT BUSINESS. MUST RELOCATE.