Hyatt Centric the Loop Chicago

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-202.15: OBSERVED OPENINGS IN MIDDLE AND AT BASE OF REAR EXIT DOUBLE DOORS IN DUMPSTER AREA. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

5-501.115: OBSERVED DEBRIS AND LIQUID ON FLOOR IN ENCLOSED DUMPSTER AREA IN BETWEEN AND BEHIND DUMPSTERS. INSTRUCTED TO CLEAN FLOOR IN ENCLOSED DUMPSTER AREA AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.114: OBSERVED ONE UNUSED GRILL IN OUTSIDE STORAGE AREA OF ROOFTOP BAR. INSTRUCTED TO REMOVE ANY EQUIPMENT THAT IS NO LONGER IN USE OR UNNECESSARY TO OPERATION OF FACILITY.

ALLERGEN TRAINING AS REQUIRED

2-102.13: FACILITY PROVIDED NO PROOF OF ALLERGEN AWARENESS TRAINING FOR ONE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER. INSTRUCTED TO PROVIDE VALID ALLERGEN AWARENESS TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIF...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED LOW TEMPERATURE DISH MACHINE IMPROPERLY SANTIZING AT A CONCENTRATION OF 0PPM CHLORINE.CORRECTED ON SITE 'HELD FOR INSPECTION' TAG PLACED ON LOW TEMPERATURE DISH MACHINE. INSTRUCTED ONCE LOW TEMPERATURE DISH MACHINE HAS BEEN REPAIRED AND IS S...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED OPENINGS IN MIDDLE AND AT BASE OF REAR EXIT DOUBLE DOORS IN DUMPSTER AREA. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO IRREVERSIBLE TEMPERATURE INDICATOR FOR MEASURING SURFACE TEMPERATURE OF UTENSILS AND OTHER DISHES. INSTRUCTED MANAGER TO PROVIDE. CORRECTED ON SITE IRREVERSIBLE TEMPERATURE INDICATOR FOR MEASURING SURFACE TEMPERATURE OF UTENSILS AND OTHER...

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED DEBRIS AND LIQUID ON FLOOR IN ENCLOSED DUMPSTER AREA IN BETWEEN AND BEHIND DUMPSTERS. INSTRUCTED TO CLEAN FLOOR IN ENCLOSED DUMPSTER AREA AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FOOD DEBRIS ON FLOOR IN CORNER OF ROOFTOP BAR. INSTRUCTED TO CLEAN FLOOR IN CORNER OF ROOFTOP BAR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED UNUSED GRILLS(TWO) AND BEER DISPENSER IN OUTSIDE STORAGE AREA OF ROOFTOP BAR. INSTRUCTED TO REMOVE ANY EQUIPMENT THAT IS NO LONGER IN USE OR UNNECESSARY TO OPERATION OF FACILITY.

ALLERGEN TRAINING AS REQUIRED

FACILITY PROVIDED NO PROOF OF ALLERGEN AWARENESS TRAINING FOR ONE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER. INSTRUCTED TO PROVIDE VALID ALLERGEN AWARENESS TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(O) OBSERVED NO SIGNED WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #...

PROPER DATE MARKING AND DISPOSITION

3-501.17 OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS NOT DATE MARKED TO INDICATE THE PRODUCT'S NAME AND DATE IN WHICH THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INSTRUCTED TO PROVIDE PROPER LABELS FOR DATE ...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

3-603.11 INSTRUCTED TO PROVIDE A DISCLOSURE AND REMINDER ON THE MENU FOR ALL ITEMS (EX. BEEF BURGERS) THAT CAN BE ORDERED UNDERCOOKED OR RAW. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE

4-302.12 NOTED NO THERMOMETER ON SITE TO MONITOR THE INTERNAL FOOD TEMPERATURE OF TCS. FACILITY MUST OBTAIN AND MAINTAIN PROPER THERMOMETERS. PRIORITY FOUNDATION VIOLATION #7-38-005.NO CITATION ISSUED

THERMOMETERS PROVIDED & ACCURATE

4-204.112(B) NOTED NO THERMOMETERS INSIDE REFRIGERATION UNITS CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS.

ALLERGEN TRAINING AS REQUIRED

2-102.13 INSTRUCTED FACILITY THAT ANY PERSONS WITH THE CITY OF CHICAGO FOOD MANAGER SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF FOOD ALLERGEN TRAINING. MUST PROVIDE DOCUMENTATION.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO SIGNED WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. NO ...

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED FACILITY WITH USE OF AN ECOLAB CLEAN UP POLICY AND NO REFLECTIVE SUPPLIES. INSTRUCTED FACILITY TO PROVIDE A COMPLETED POLICY REFLECTING THE SUPPLIES INCLUDED IN SAMPLE POLICY. MUST ENSURE THE AVAILABILITY OF BOTH A COMPLETED POLICY PLUS A RE...

FOOD IN GOOD CONDITION, SAFE, & UNADULTERATED

NOTED FOOD (PROSCIUTTO & SAUCES) ADULTERATED FOLLOWING THE FIRE AND NOT IN GOOD CONDITION THAT PROTECTS THE INTEGRITY OF THE CONTENTS, PREVENTS EXPOSURE OR IS FREE OF POTENTIAL CONTAMINANTS. PERSON IN CHARGE DISCARDED AND DENATURED CONTAMINATED PRODU...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

VENTLESS FRYER OBESERVED WITH SMOKE RESIDUE AND GREASE BUILDUP DUE TO FIRE. INSTRUCTED TO CLEAN AND SANITIZE FOOD CONTACT SURFACES.

PROPER DATE MARKING AND DISPOSITION

OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS NOT DATE MARKED TO INDICATE THE PRODUCT'S NAME AND DATE IN WHICH THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INSTRUCTED TO PROVIDE PROPER LABELS FOR DATE MARKING A...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

INSTRUCTED TO PROVIDE A DISCLOSURE AND REMINDER ON THE MENU FOR ALL ITEMS (EX. BEEF BURGERS) THAT CAN BE ORDERED UNDERCOOKED OR RAW. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

NOTED TEMPERATURE OF REACH IN PREP COOLER NEAR MICROWAVE OVEN TO BE IMPROPER AT 61.2F AND REACH IN FREEZER AT 40.7F. INSTRUCTED NOT TO USE EITHER UNIT UNTIL EQUIPMENT IS MAINTAINING PROPER HOLDING TEMPERATURES. TAG WAS PLACED ON REACH IN PREP COOLER ...

THERMOMETERS PROVIDED & ACCURATE

NOTED NO THERMOMETER ON SITE TO MONITOR THE INTERNAL FOOD TEMPERATURE OF TCS. FACILITY MUST OBTAIN AND MAINTAIN PROPER THERMOMETERS. PRIORITY FOUNDATION VIOLATION #7-38-005.NO CITATION ISSUED

THERMOMETERS PROVIDED & ACCURATE

NOTED NO THERMOMETERS INSIDE REFRIGERATION UNITS CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED SMOKE RESIDUE AND SOOT ON EXPOSED FOODS IN THE KITCHEN PREP AREA STORED ON COUNTER SURFACES. FOOD WAS DISCARDED BY PERSON IN CHARGE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED GREASE, SMOKE RESIDUE, AND SOOT IN THE KITCHEN PREP AREA ON COOKING EQUIPMENT AND UTENSILS. INSTRUCTED TO CLEAN AND SANITIZE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS WERE NOTED TO BE SLIPPERY FROM STANDING GREASE DUE TO FRYER FIRE. INSTRUCTED TO PROPERLY CLEAN AND SANITIZE TO CREATE SMOOTH AND EASILY CLEANABLE SURFACE.

ALLERGEN TRAINING AS REQUIRED

INSTRUCTED FACILITY THAT ANY PERSONS WITH THE CITY OF CHICAGO FOOD MANAGER SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF FOOD ALLERGEN TRAINING. MUST PROVIDE DOCUMENTATION.