OLIVE MEDITERRANEAN GRILL.
23 E ADAMS ST · LOOP, CHICAGO
3 of 4 inspections passed, 1 failed. 3 critical violations across the record.
THE NUMBERS
INSPECTION HISTORY
NOV 152017PASSED1 violationDETAILS
OBSERVED NO FOOD HANDLER'S CERTIFICATES AVAILABLE FOR ALL FOOD HANDLERS. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.
NOV 82017FAILED7 violations3 CRITICALDETAILS
OBSERVED POTENTIALLY HAZARDOUS FOODS (MAYO, SLICED TOMATOES) AT IMPROPER COLD HOLDING TEMPERATURES LOCATED IN THE COLD HOLDING UNIT; 3 LBS OF CUCUMBER AND TOMATO SALAD AT 47.7F, 3 LBS OF MAYO SAUCE AT 50.5F, AND 3 LBS OF CHICK PEA SALAD AT 47.8F. INSTRUCTED MANAGER TO DISCARD AND DENATURE SAID ITEMS AND TO ALWAYS MAINTAIN ALL COLD HOLDING POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A)
OBSERVED RIGHT SIDE FRONT ENTRANCE DOOR NOT RODENT PROOFED WITH 1/2 INCH GAP AT THE BOTTOM OF SAID DOOR. INSTRUCTED TO MAKE RIGHT FRONT ENTRANCE DOOR RODENT PROOFED AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
OBSERVED OUTSIDE DUMPSTER LID NOT TIGHT FITTING WITH GARBAGE OVERFLOWING. INSTRUCTED TO ALWAYS MAINTAIN A TIGHT LID ON THE OUTSIDE DUMPSTER. SERIOUS VIOLATION 7-38-020.
OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS (HUMMUS, SLICED TOMATOES) ARE BEING HANDLED PREPARED AND SERVED TO THE PUBLIC. INSTRUCTED TO ALWAYS HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED. SERIOUS VIOLATION 7-38-012.
OBSERVED DESSERTS FOR SALE AT THE FRONT CUSTOMER SERVICE COUNTER WITHOUT LABELS CONTAINING BUSINESS NAME, ADDRESS AND INGREDIENTS. INSTRUCTED TO PROVIDE LABELS AND MAINTAIN.
OBSERVED A BROWNISH SUBSTANCE ON THE INTERIOR PANEL OF THE ICE MACHINE AND BY THE INTERIOR ICE MAKER. INSTRUCTED TO CLEAN AND MAINTAIN.
OBSERVED NO FOOD HANDLER'S CERTIFICATES AVAILABLE FOR ALL FOOD HANDLERS. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.
FEB 212017PASSED3 violationsDETAILS
OBSERVED SMALL CONTAINERS OF SAUCES UNLABELED IN THE FRONT COOLER FOR CUSTOMERS TO GRAB. IMNSTRUCTED TO LABEL ALL FOOD ITEMS.
OBSERVED SERVING UTENSILS STORED IN BOWLS OF WATER. INSTRUCTED TO STORE ALL UTENSILS ON A CLEAN DRY SURFACE.
OBSERVED CLUTTER IN THE REAR PREP AREA BY THE ICE MACHINE. INSTRUCTED TO REMOVE ALL EXCESS ITEMS.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →