Hyatt Place Chicago Downtown River North
66 W Illinois St, Chicago, IL 60654 · River North · Restaurant · Low risk
Strong record across 14 inspections — minor issues only
Last Inspected
2024-05-20
What You Should Know
✓ 7 consecutive passes, most recently 2024-05-20
⚠ Failed 2 inspections (2016, 2015)
⚠ Sanitation issues found across 14 inspections
⚠ Other issues found across 2 inspections
→ Issues were corrected on re-inspection
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Types of Issues Found
🔧 Facility Condition minor 2×
📋 Documentation & Training critical 1×
🧼 Employee Hygiene minor 1×
Inspection History
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1 ▾
minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED LOOSE HANDLE ON PREP COOLER LOCATED IN PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
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2018-11-19 Pass w/ Conditions Canvass CRITICAL 2 ▾
critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN
critical Sanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO VOMIT / DIARRHEA CLEANUP PROCEDURE ON SITE, INSTERUCRED TO OBTAIN.
1 ▾
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED BLACK DIRT ON INTERIOR CORNERS OF ICE MACHINE. CLEAN AND SANITIIZE INTERIOR OF ICE MACHINE.
2016-11-10 Pass Canvass Re-Inspection ▾
3 ▾
serious Other
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
DISH MACHINE FINAL RINSE GAUGE NOT WORKING. INSTRUCTED MANAGER TO REPAIR/REPLACE FINAL DISH MACHINE FINAL RINSE GUAGE. SERIOUS VIOLATION 7-38-030. CITATION ISSUED.
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED SLIGHT MOLD BUILD UP INSIDE USED REACH IN FREEZER. MUST CLEAN INTERIOR OF SAID FREEZER.
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED ITEMS ON FLOOR BY UNUSED REACH IN FREEZER. MUST PROVIDE ADDITIONAL SHELVES AND ELEVATE ALL ITEMS 6" OFF FLOOR.
2015-09-25 Pass Complaint Re-Inspection ▾
2015-09-18 Fail Complaint CRITICAL 4 ▾
critical Other
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
FOUND EXPOSED HAND SINK IN THE PANTRY IN THE BASEMENT NOT ACCESSIBLE AND CONVENIENT TO WASH HANDS. EMPTY BOX ON THE SINK, CHAIR AND PORTABLE MOP SINK IN FRONT OF THE HAND SINK. INSTRUCTED MANAGER THAT EXPOSED HAND SINK MUST BE ACCESSIBLE AND CONVENIE...
serious Sanitation
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1538070, DATED 5/15/15, #36- MISSING END CAPS OF THE LIGHTING FIXTURES TO HOLD THE PLASTIC LIGHT SHIELD IN THE BUFFET LINE. MUST PROVIDE. #43-WASH CLOTH USED FOR WIPING THE PREP TABLE, CHOPPING BOA...
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSIDE BOTTOM SHELVE OF THE REACH IN 2 DOOR FREEZER AND 2 DOOR REACH IN COOLER IN THE KITCHEN AND IN THE PANTRY IN THE BASEMENT WITH FOOD CRUMBS . MUST CLEAN IN DETAIL AND MAINTAIN.
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR THRU-OUT THE PANTRY,IN THE BASEMENT WITH DEBRIS AND BROKEN GLASS. MUST CLEAN IN DETAIL AND MAINTAIN. CLEAN IN DETAIL THE FLOOR DRAIN UNDER THE 3 COMPARTMENT SINK AND IN FRONT OF THE ICE MAKER IN THE FIRST FLOOR KITCHEN AND MAINTAIN.
4 ▾
minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
LABEL ALL DRY BULK FOOD CONTAINERS ON THE SHELVE IN THE KITCHEN.
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN THE FLOOR THRU-OUT THE KITCHEN ALONG THE WALL BASE ALL CORNER AND MAINTAIN.
minor Facility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MISSING END CAPS OF THE LIGHTING FIXTURES TO HOLD THE PLASTIC LIGHT SHIELD IN THE BUFFET LINE. MUST PROVIDE.
minor Sanitation
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
WASH CLOTH USED FOR WIPING THE PREP TABLE, CHOPPING BOARD. COOLERS,ETC. MUST BE STORED ON A BUCKET/CONTAINER WITH SANITIZING SOLUTION.
2 ▾
minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
HAND SINK NEXT TO PREP COOLER CUTTING BOARD, INSTRUCTED TO INSTALL A SPLASH GUARD.
minor Facility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHT FIXTURES AT BUFFET LINE AND PASTRY COOLER NOT SHIELDED, INSTRUCTED TO SHIELD.
3 ▾
minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NO ICE SCOOP HOLDER FOR ICE SCOOPS, SCOOPS ARE STORED ON TOP OF MACHINE. INSTRUCTED TO STORE IN A CLEAN HOLDER.
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
STANDING WATER AT THE CORNER OF DISH MACHINE ROOM, INSTRUCTED TO MINIMIZE.
minor Employee Hygiene
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
FOOD HANDLERS NOT WEARING HAIR RESTRAINTS IN PREP AREAS, INSTRUCTED TO WEAR.
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Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
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