Hyatt Place Chicago South
Passed most recently but 3 prior failures on record
2025-03-06 Pass Canvass 1 ▾
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED THE HAND SINK IN THE DISHWASHING AREA WITH LOW WATER PRESSURE. MUST REPAIR AND MAINTAIN.
2024-05-08 Pass Canvass ▾
No violations found.
2023-12-08 Pass Canvass 1 ▾
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DUST ON THE WALL, CEILING, LIGHT SHIELDS AND CEILING VENTS IN THE KITCHEN AREA BY THE TWO DOOR REFRIGERATION UNIT NEAR THE DISHWASHING AREA; INSTRUCTED TO CLEAN TO REMOVE DUST OBSERVED.
2022-12-14 Pass Canvass 2 ▾
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN THE FLOORS AND FLOOR DRAINS IN KITCHEN AROUND AND UNDER EQUIPMENT WHERE NEEDED.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
INSTRUCTED THAT ALL FOOD HANDLERS MUST HAVE VALID FOOD HANDLER CERTIFICATES.
2021-09-30 Pass w/ Conditions Canvass CRITICAL 4 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
FOUND NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO CLEAN THE INTERIOR PANEL OF THE ICE MACHINE IN THE KITCHEN AREA AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN THE INTERIOR/EXTERIOR OF LIGHT SHIELDS IN KITCHEN WHERE NEEDED TO REMOVE DUST OBSERVED.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATIONS FROM INSPECTION REPORT #2222278 DATED 9/13/2018, #57 OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING ...
2020-03-16 Pass w/ Conditions Canvass CRITICAL 7 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE IN A VERIFIABLE MANNER EMPLOYEE RESPONSIBLITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010 CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP, BAR AND EMPLOYEE WASHROOMS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED DAMAGED GASKETS ON PREP COOLER DOORS IN REAR KITCHEN AREA. OBSERVED RUST DEPOSITS ON SHELVES INSIDE PREP COOLERS. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED NO TEST KIT FOR HIGH TEMPERATURE DISH MACHINE. INSTRUCTED MANAGER TO PROVIDE AN IRREVERSIBLE TEMPERATURE INDICATOR TO TEST UTENSIL SURFACE TEMPERATURE DURING HOT WATER MECHANICAL OPERATIONS. PRIORITY FOUNDATION 7-38-005
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DUST, DIRT AND DEBRIS INSIDE LIGHT SHIELDS AND ON FLOOR ALONG WALLS AND CORNERS IN PREP, STORAGE, AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED NO LIGHT SHIELDS UNDER SNEEZEGUARDS IN SERVING AREA. INSTRUCTED MANAGER TO PROVIDE LIGHT SHIELDS OR SHATTERPROOF BULBS IN SERVING AREA.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATIONS FROM INSPECTION REPORT #2222278 DATED 9/13/2018, #57 OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING ...
2019-05-21 Pass w/ Conditions Canvass CRITICAL 4 ▾
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED PREMISES WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TCS FOOD PREP...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
CLEAN FLOOR IN KITCHEN PREP AREA OF FOOD DEBRIS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
CLEAN/SANITIZE INTERIOR BOTTOM OF REFRIGERATION UNITS OF LIQUID FOOD SPILLS.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATIONS FROM INSPECTION REPORT #2222278 DATED 9/13/2019, #57 OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING ...
2018-09-13 Pass w/ Conditions Canvass CRITICAL 8 ▾
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
2-102.12 OBSERVED FICILITY FOOD HANDLERS PREPARING AND HANDLING TEMPERATURE CONTROL FOR SAFETY(TCS)FOOD WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CER...
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14 N OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION 7-38-012(A)(A) NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
4-601.11 (A) OBSERVED INSIDE OF ICE MACHINE INTERIOR NOT CLEAN PINK, GREAN AND YELLOW SUBSTANCE GROWING INSIDE. INFORMED PERSON IN CHARGE TO CLEAN ICE MACHINE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED. engineer cleaned mac...
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
3-602.11 (B) (5)OBSERVED FOOD ITEMS NOT IN ORIGINAL CONTAINER NOT LABEL PROPERLY; HOUSE MADE DRESSING, PASTRIES AND GRAB AND GO FOOD ITEMS MISSING LABEL INFORMATION ALLERGEN, WEIGHT, INGREDENTS ETC. INFORMED PERSON IN CHARGE TO PROVIED PROPER LABELS ...
PERSONAL CLEANLINESS
2-402.11(A)(B)(A)OBSERVED FOOD HANDLER EMPLOYEES ACTIVELY HANDLE FOOD WITH OUT UTILIZING HAIR RESTRAINTS SUCH AS HATS, HAIR COVERINGS OR HAIR NETS. ALLY FOOD HANDLER EMPLOYEES MUST WEAR HAIR RESTRAINTS.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13 OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION R...
ALLERGEN TRAINING AS REQUIRED
PA 100-0367 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN PRIORITY FOUNDATION VIOLATION
2017-10-20 Pass Complaint Re-Inspection 6 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
LABEL ALL PREPACKAGED ITEMS(FLATBREAD PIZZA) IN DISPLAY COOLER.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REMOVE RUSTY SURFACES ON SHELVES INSIDE REACH-IN COOLER NEAR DISH MACHINE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, COOLER GASKETS, BEVERAGE MACHINES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND DISH WASHING AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN ALL LIGHT SHIELDS AND CEILING VENTS IN PREP AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ELEVATE ALL JELLY OFF FLOOR UNDER CABINET IN SERVICE AREA AND SINGLE SERVICE ARTICLES OFF FLOOR IN REAR STORAGE AREA. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
2017-10-17 Fail Complaint CRITICAL 8 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED COTTAGE CHEESE 46.8F AND SLICED MELON FRUIT SALAD 57.2F DISPLAYED FOR SERVICE AT IMPROPER TEMPERATURE ON COLD UNIT. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 10LBS AND $20 OF FOOD. ALL COLD FOOD MUST MAINTAIN 40F OR BELOW DURING STORAGE, P...
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
OBSERVED NO HOT RUNNING WATER AT EXPOSED SINK IN REAR PREP AREA. INSTRUCTED MANAGER TO PROVIDE HOT RUNNING WATER AT EXPOSED SINK FOR PROPER HAND WASHING. CRITICAL VIOLATION 7-38-030
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
LABEL ALL PREPACKAGED ITEMS(FLATBREAD PIZZA) IN DISPLAY COOLER.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REMOVE RUSTY SURFACES ON SHELVES INSIDE REACH-IN COOLER NEAR DISH MACHINE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, COOLER GASKETS, BEVERAGE MACHINES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND DISH WASHING AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN ALL LIGHT SHIELDS AND CEILING VENTS IN PREP AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ELEVATE ALL JELLY OFF FLOOR UNDER CABINET IN SERVICE AREA AND SINGLE SERVICE ARTICLES OFF FLOOR IN REAR STORAGE AREA. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
2017-03-20 Pass w/ Conditions Canvass CRITICAL 4 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED IMPROPER TEMPERATURE OF YOGURT 52.3F AND COTTAGE CHEESE 51.7F DISPLAYED FOR SERVICE ON COLD HOLDING UNIT IN BREAKFAST KITCHEN. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 10LBS AND $10 OF PRODUCT. ALL COLD FOOD MUST MAINTAIN 40F OR BELOW DUR...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING AND STORAGE AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REMOVE DUST BUILDUP ON CEILING TILES AND LIGHT SHIELDS IN PREP, STORAGE, AND DISH WASHING AREA.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE INOPERABLE LIGHT BULB IN VENTILATION HOOD.
2016-11-01 Pass Canvass 5 ▾
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST INVERT ALL MULTI-USE DISHES.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CLEAN/SANITIZE INTERIOR PANEL OF ICE MACHINE IN KITCHEN AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN EXTERIOR OF SMALL 2-DR REFRIGERATION UNIT IN KITCHEN AREA OF GREASE SPILLS RUNNING DOWN THE SIDES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS AT CORNERS BEHIND SMALL 2-DR REFRIGERATION UNITS IN KITCHEN AREA OF FOOD SPILLS AND DEBRIS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE CLUTTER AND UNNECESSARY ARTICLES IN PAPER GOODS STORAGE AREA ORGANIZE AND MAINTAIN AT ALL TIMES.
2016-04-29 Pass w/ Conditions Canvass CRITICAL 7 ▾
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
LOW TEMPERATURE DISH MACHINE IN THE BAR AREA IS NOT REGISTERING ANY SANITIZING SOLUTION DURING THE FINAL RINSE CYCLE. MUST REPAIR FOR PROPER UTENSIL SANITATION. CRITICAL CITATION ISSUED 7-38-030
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
CONTINUED NON-COMPLIANCE. PREVIOUS MINOR VIOLATION FROM REPORT # 1386374 ON 08/25/2015 NOT CORRECTED. (45)IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN. MUST CORRECT MINOR VIOLATIONS BY THE DATES SPECIFIED ON THE REPORT. SERIOUS...
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST INVERT ALL MULTI-USE DISHES.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST INSTALL A SPLASH GUARD BETWEEN THE DISH MACHINE PRE-WASH SINK AND THE CLEAN DISH STORAGE RACK.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN PREP TABLES AND CUTTING BOARDS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS IN THE PREP AREA UNDER PREP TABLES, UNDER THE DISH MACHINE, UNDER SINKS, BEHIND REFRIGERATION UNITS AND THROUGHOUT WHERE NEEDED.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ALL ITEMS IN THE STORAGE CLOSET MUST BE STORED 6 INCHES OFF THE FLOOR.
2015-09-04 Pass w/ Conditions Consultation 7 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Inspector Comments: MUST LABEL SMALL FOOD STORAGE CONTAINERS.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Inspector Comments: MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS IN DISH WASHING AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: MUST CLEAN FOOD DEBRI FROM INTERIOR OF REACH IN FREEZER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: MUST CLEAN DEBRI FROM FLOOR ALONG WALL BASES THROUGHOUT PREP AREA AND AT BAR AREA UNDER SINKS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: MUST CLEAN DEBRI FROM FILTERS AT HOOD OF COOKING EQUIPMENT.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Inspector Comments: MUST ELEVATE ARTICLES OFF OF FLOOR IN DISH WASHING AREA.
FOOD HANDLER REQUIREMENTS MET
Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN.
2015-08-25 Pass w/ Conditions Canvass CRITICAL 11 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
OBSERVED IMPROPER TEMPERATURE OF COLD HOLDING DISPLAY UNIT AT FRONT BAR AREA AT 51.4F.WITH READY TO EAT FOODS STORED INSIDE FOR SALE.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.MAINTENANCE ADJUSTED THERMOMETER AFTER INSPECTION.AIR TEMPERATURE AT THIS TI...
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED IMPROPER TEMPERATURES OF READY TO EAT FOODS STORED INSIDE OF FRONT BAR DISPLAY UNIT SUCH AS 1/2 LB.ITALIAN WRAP 48.5F,4LBS.ASSORTED SALADS 50.7F.CAFE SALAD,49.0F GRILLED CHICKEN SALAD,45.9F ASIAN SALAD.4LBS.BANANA MUFFINS 56.6F,BLUE BERRY 54...
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
OBSERVED INADEQUATE FOOD PROTECTION DURING STORAGE . OBSERVED ICE MACHINE INTERIOR PANEL HAS MASSIVE AMOUNT OF BLACK MOLD BUILD UP AND WATER DRIPPING FROM PANEL AREA ON TO ICE IN MACHINE.INSTRUCTED MANAGER TO REMOVE ICE,CLEAN & SANITIZE INTERIOR PART...
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
OBSERVED NO CERTIFIED FOOD MANGER ON DUTY WHILE READY TO EAT FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH MAKING OF SANDWICHES,SALADS,WRAPS,ETC.MUST BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012)
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL SMALL FOOD STORAGE CONTAINERS.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS IN DISH WASHING AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN FOOD DEBRI FROM INTERIOR OF REACH IN FREEZER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN DEBRI FROM FLOOR ALONG WALL BASES THROUGHOUT PREP AREA AND AT BAR AREA UNDER SINKS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN DEBRI FROM FILTERS AT HOOD OF COOKING EQUIPMENT.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST ELEVATE ARTICLES OFF OF FLOOR IN DISH WASHING AREA.
FOOD HANDLER REQUIREMENTS MET
IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN.
2014-08-11 Pass Canvass 1 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOOR UNDER DISHMACHINE IN KITCHEN AREA TO REMOVE A GLASS AND DEBRIS.
2013-09-11 Pass License Re-Inspection ▾
No violations found.
2013-09-05 Pass w/ Conditions License Re-Inspection CRITICAL 1 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
HEAT LAMP AT 93 DEGREES F. MUST REPAIR AND MAINTAIN HOT HOLDING EQUIPMENT AT 140 DEGREES F AND ABOVE.
2013-09-03 Fail License CRITICAL 9 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
ONE UNDER THE COUNTER COOLER IN PREP AREA AT 50 DEGREES F. ALSO, HEAT LAMP AT 93 DEGREES F. MUST REPAIR AND MAINTAIN REFRIGERATED FOOD STORAGE FACILITIES AT 40 DEGREES F AND BELOW. ALSO REPAIR AND MAINTAIN HOT HOLDING EQUIPMENT AT 140 DEGREES F AN...
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
DISH MACHINE BEHIND THE BAR AREA NOT CONNECTED AND PROPERLY SANITIZING. MUST CONNECT DISH MACHINE TO VERIFIY IT PROPERLY SANITIZES MULTI USE ITEMS.
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
NO SOAP AND PAPER TOWELS AT HAND SINKS IN PREP AREAS. MUST PROVIDE.
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FRONT BAR AREA MUST BE PROPERLY PROTECTED FROM THE PUBLIC. MUST INSTALL PROPER SEPARATION. ALSO PROVIDE AN ICE BIN COVER AT THE CONSUMABLE ICE BIN BEHIND THE BAR.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
NO PEST CONTROL LOG BOOK AVAILABLE. MUST PROVIDE A COMPLETE WRITTEN PEST CONTROL LOG BOOK ON SITE.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
INSTALL LIGHT BULBS UNDER THE HOOD ABOVE THE COOKLINE.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
MUST INSTALL A SELF CLOSING DEVICE AT THE EMPLOYEE WASHROOM DOOR IN THE 2ND FLOOR BREAK ROOM.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR THE VENTILATION IN THE MENS CUSTOMER WASHROOM AND IN THE 2ND FLOOR EMPLOYEE WASHROOM.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR. PROVIDE ADDITIONAL SHELVING IF NEEDED.
2013-06-07 Fail License ▾
No violations found.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.