JUN 12
2024
PASSED
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
BONNE SANTE HEALTH FOODS INC..
YOUR CALL. 60/100
1512 E 53RD ST · HYDE PARK, CHICAGO
Last inspected June 12, 2024 · passed
7 of 13 inspections passed, 2 failed, 4 passed with conditions. 12 critical violations across the record.
THE NUMBERS
INSPECTIONS
13
7 passed · 4 w/ conditions · 2 failed
VIOLATIONS
61
includes 12 critical
RECORDS COVER
12 YEARS
since Aug 2011
INSPECTION HISTORY
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN THE INTERIOR OF THE REACH IN PREP COOLERS IN THE FRONT. ALSO CLEAN THE INTERIOR OF THE DEEP FREEZERS IN THE BASEMENT TO REMOVE SPILLS AND DEBRIS.
APR 82024PASSED3 violationsDETAILS
APR 8
2024
PASSED
3 violationsDETAILS
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN THE INTERIOR OF THE REACH IN PREP COOLERS IN THE FRONT. ALSO CLEAN THE INTERIOROF THE DEEP FREEZERS IN THE BASEMENT TO REMOVE SPILLS AND DEBRIS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS THROUGH OUT PREMISES NEED DETAIL CLEANING TO REMOVE SPILLS AND DEBRIS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED CLUTTER THROUGH OUT STORAGE AREAS. MUST ORGANIZE AND MAINTAIN TO PREVENT HARBORAGE FOR PEST.
OCT 102023FAILED8 violations4 CRITICALDETAILS
OCT 10
2023
FAILED
8 violations4 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010 ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO VOMIT AND DIARRHEA CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A VOMIT AND DIARRHEA CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005 ISSUED.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED RODENT ACTIVITY ON PREMISES. FOUND 60 OR MORE MOUSE DROPPINGS IN THE FOLLOWING AREAS: ELECTRICAL ROOM BY THE REAR EXIT DOOR ON THE FLOOR, ON THE FLOOR IN THE BASEMENT AREA ALONG THE WALLBASE AND ON THE FLOOR BY THE UNUSED REFRIGERATION UNIT IN THE REAR AREA OF THE STORE. INSTRUCTED TO CLEAN ALL AREAS AND HAVE THE PEST CONTROL COMPANY TO COME OUT AND SERVICE PRIOR TO REINSPECTION NEXT WEEK. PRIORITY FOUNDATION CITATION 7-38-020(A) ISSUED.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED THE EXPOSED HANDSINK IN THE FRONT PREP AREA DRAINING SLOWLY; INSTRUCTED TO CORRECT SO THAT SINK DRAINS PROPERLY.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN THE FLOORS UNDER AROUND AND BEHIND KITCHEN EQUIPMENT, IN BASEMENT AREA AND ELECTRICAL CLOSET. ALSO CLEAN BEHIND DEEP FREEZERS IN BASEMENT AREA TO REMOVE PAPER AND OTHER DEBRIS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED AN OPENING IN THE WALL BY THE UTILITY SINK; INSTRUCTED TO SEAL HOLE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE ELECTRICAL ROOM CLUTTERED; INSTRUCTED TO REMOVE UNNECESSARY ITEMS FROM ROOM TO AVOID RODENT HARBORAGE.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATIONS NOT CORRECTED AS REQUIRED; MUST CORRECT. #57 INSTRUCTED THAT ALL FOOD HANDLERS THAT ARE NOT CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING. #58 INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING. PRIORITY FOUNDATION VIOLATION 7-42-090 ISSUED.
AUG 192021PASS W/ CONDITIONS6 violations2 CRITICALDETAILS
AUG 19
2021
PASS W/ CONDITIONS
6 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO VOMIT AND DIARRHEA CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A VOMIT AND DIARRHEA CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO CLEAN STORAGE SHELVES UNDER FRONT SERVING COUNTER.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED A HOLE IN THE BASEMENT WALL NEAR THE SUB PUMP; INSTRUCTED TO SEAL HOLE. OBSERVED THE BASE OF THE WALL IN POOR REPAIR AROUND THE UTILITY SINK IN THE REAR AREA; INSTRUCTED TO REPAIR WALL BASE AROUND SINK. INSTRUCTED TO CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT IN PREP AREA. INSTRUCTED TO CLEAN FLOORS IN PREP AREAS TO REMOVE STICKY RESIDUE AND IN BASEMENT AREA TO REMOVE DUST AND DEBRIS.
ALLERGEN TRAINING AS REQUIRED
INSTRUCTED THE PERSON IN CHARGE THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATION NOT CORRECTED FROM JULY 29, 2020 AS REQUIRED; MUST CORRECT. #57 INSTRUCTED THAT ALL FOOD HANDLERS THAT ARE NOT CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING. PRIORITY FOUNDATION VIOLATION 7-42-090.
show all 13 inspections →
JUL 292020PASS W/ CONDITIONS6 violations2 CRITICALDETAILS
JUL 29
2020
PASS W/ CONDITIONS
6 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO PROOF OF EMPLOYEE HEALTH POLICY. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO PROCEDURES FOR VOMITING AND DIARRHEA EVENTS. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
MUST PROVIDE COVERED RECEPTACLE FOR WASHROOM USED BY FEMALE EMPLOYEES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
DETAIL CLEAN FLOORS AT REAR AND BASEMENT STORAGE AREA OF LITTER AND DEBRIS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
REMOVE CLUTTER AND UNNECESSARY ITEMS AT BACK STORAGE AREAS. ORGANIZE AND MAINTAIN AT ALL TIMES.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
MUST PROVIDE PROOF OF FOOD HANDLER TRAINING.
DEC 52016PASSED3 violationsDETAILS
DEC 5
2016
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN/SANITIZE INTERIOR BOTTOM OF 5-DR REFRIGERATOR AT REAR OF SPILLS AND DEBRIS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED MISSING LIGHT SHIELD AT BULB IN BASEMENT WALK-IN PRODUCE COOLER.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE CLUTTER IN BASEMENT STORAGE AREA, ORGANNIZE AND MAINTAIN AT ALL TIMES.
JUN 182015PASSED6 violationsDETAILS
JUN 18
2015
PASSED
6 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: Inspector Comments: MUST CLEAN FOOD DEBRI FROM SOME SHELVING UNITS IN PREP AREAS.MUST DEFROST ICE CREAM FREEZER ON SALES FLOOR
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: Inspector Comments: MUST SCRAPE AND PAINT PEELING PAINT ON FLOOR IN FRONT FOOD PREP AREA.MUST CLEAN FLOOR UNDER,AROUND ALONG WALL BASES ON SALES FLOOR,STORAGE AREAS,CLOSETS,PREP AREAS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED AND LOOSE WALL BASES AND WALLS THROUGHOUT PREMISES,MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN PREP AREAS AND THROUGHOUT PREMISES,STAINED AND MISSING CEILING TILES OVER REACH IN FREEZER AND INSIDE GARBAGE AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Inspector Comments: Inspector Comments: MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER IN REAR PREP AREA WHERE BULK FOODS ARE PACKAGED OR MOVE TO ANOTHER FOOD PREP AREA.MUST REPAIR VENTILATION HOOD NOT WORKING IN FRONT PREP AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Inspector Comments: Inspector Comments: MUST ELEVATE,ORGANIZE OR REMOVE MASSIVE AMOUNT OF ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT AND IN BETWEEN WALLS AND EQUIPMENT THROUGHOUT
FOOD HANDLER REQUIREMENTS MET
Inspector Comments: Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN.
MAR 312015PASS W/ CONDITIONS8 violations2 CRITICALDETAILS
MAR 31
2015
PASS W/ CONDITIONS
8 violations2 CRITICALDETAILS
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
PREVIOUS SERIOUS VIOLATION FROM REPORT #1386035 3/23/15 #18 NOT CORRECTED.STILL FINDING REAR DOOR NOT RODENT PROOFED.ALSO EVIDENCE OF MORE THAN 50 RODENT DROPPINGS SCATTERED ON FLOOR AND IN BETWEEN CLUTTER IN BASEMENT.MANAGER SENT EMPLOYEE TO STORE TO PURCHASE DOOR SWEEP AND IS INSTALLING DOOR SWEEP AT THIS TIME OF INSPECTION TO BE TIGHT FITTING.DROPPING ARE BEING REMOVED AND AREA CLEANED AND SANITIZED.PEST CONTROL OPERATOR ARRIVED ON SITE .(CRITICAL 7-42-090)
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
VIOLATION NOT CORRECTED.SEE VIOLATION #14.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: MUST CLEAN FOOD DEBRI FROM SOME SHELVING UNITS IN PREP AREAS.MUST DEFROST ICE CREAM FREEZER ON SALES FLOOR.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: MUST SCRAPE AND PAINT PEELING PAINT ON FLOOR IN FRONT FOOD PREP AREA.MUST CLEAN FLOOR UNDER,AROUND ALONG WALL BASES ON SALES FLOOR,STORAGE AREAS,CLOSETS,PREP AREAS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: MUST REPAIR OR REPLACE DAMAGED AND LOOSE WALL BASES AND WALLS THROUGHOUT PREMISES,MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN PREP AREAS AND THROUGHOUT PREMISES,STAINED AND MISSING CEILING TILES OVER REACH IN FREEZER AND INSIDE GARBAGE AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Inspector Comments: MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER IN REAR PREP AREA WHERE BULK FOODS ARE PACKAGED OR MOVE TO ANOTHER FOOD PREP AREA.MUST REPAIR VENTILATION HOOD NOT WORKING IN FRONT PREP AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Inspector Comments: MUST ELEVATE,ORGANIZE OR REMOVE MASSIVE AMOUNT OF ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT AND IN BETWEEN WALLS AND EQUIPMENT THROUGHOUT.
FOOD HANDLER REQUIREMENTS MET
Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN.
MAR 232015FAILED7 violations1 CRITICALDETAILS
MAR 23
2015
FAILED
7 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED EVIDENCE OF MORE THAN 80 RODENT DROPPINGS ON FLOOR NEXT TO REACH IN FREEZERS ON 1ST FL.,ON FLOOR ALONG WALL BASES BEHIND CHEST FREEZERS,ON & IN BETWEEN PALLETS,ON & IN BETWEEN CLUTTER ,BEHIND BOXES IN BASEMENT.ALSO FRONT AND REAR DOORS NOT RODENT PROOFED.MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS,RODENT PROOF DOORS RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/23/15.(SERIOUS 7-38-020)
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN FOOD DEBRI FROM SOME SHELVING UNITS IN PREP AREAS.MUST DEFROST ICE CREAM FREEZER ON SALES FLOOR.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST SCRAPE AND PAINT PEELING PAINT ON FLOOR IN FRONT FOOD PREP AREA.MUST CLEAN FLOOR UNDER,AROUND ALONG WALL BASES ON SALES FLOOR,STORAGE AREAS,CLOSETS,PREP AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPAIR OR REPLACE DAMAGED AND LOOSE WALL BASES AND WALLS THROUGHOUT PREMISES,MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN PREP AREAS AND THROUGHOUT PREMISES,STAINED AND MISSING CEILING TILES OVER REACH IN FREEZER AND INSIDE GARBAGE AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER IN REAR PREP AREA WHERE BULK FOODS ARE PACKAGED OR MOVE TO A NOTHER FOOD PREP AREA.MUST REPAIR VENTILATION HOOD NOT WORKING IN FRONT PREP AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST ELEVATE,ORGANIZE OR REMOVE MASSIVE AMOUNT OF ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT AND IN BETWEEN WALLS AND EQUIPMENT THROUGHOUT.
FOOD HANDLER REQUIREMENTS MET
IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN.
MAR 52014PASSED5 violationsDETAILS
MAR 5
2014
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIORS OF PREP COOLERS WHERE NEEDED.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS IN THE FOLLOWING AREAS AND MAINTAIN: UNDER AND AROUND EQUIPMENT IN PREP AREAS, REAR STORAGE CLOSETS, WALK-IN COOLER, THRU OUT BASEMENT STORAGE ETC.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SEAL OPENING AND/OR PROVIDE AN OUTLET COVER FOR WALL SWITCH OUTSIDE OF JUICE BAR AREA. ALSO SEAL ANY OPENINGS IN WALLS OBSERVED AROUND PIPES AND OTHER EQUIPMENT.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
PROVIDE A SELF CLOSING DEVICE FOR EMPLOYEE WASHROOM DOOR.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
SOME AREAS OF STORAGE IN REAR OF STORE AND IN BASEMENT NEED ORGANIZING; ORGANIZE AND MAINTAIN.
JUN 132013PASS W/ CONDITIONS6 violations1 CRITICALDETAILS
JUN 13
2013
PASS W/ CONDITIONS
6 violations1 CRITICALDETAILS
WASH AND RINSE WATER: CLEAN AND PROPER TEMPERATURE
WASH AND RINSE WATER AT THE THREE COMPARTMENT AT IMPROPER TEMPERATURE. WATER AT THE THREE COMPARTMENT SINK ST 72.3 DEGREES AT THIS TIME. MUST REPAIR AND PROVIDE WARM WATER BETWEEN 110 -120 DEGREES F FOR MANUAL DISH WASHING. CRITICAL CITATION ISSUED 7-38-030
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN ALL STORAGE SHELVES AND WORK TABLES IN REAR STORAGE AREAS. MUST DETAIL CLEAN COUNTERS TOP IN PREP AREA.MUST ALSO DETAIL CLEAN THE INTERIOR OF THE ICE MACHINE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS UNDER ALL STORAGE SHELES IN REAR. MUST ALSO CLEAN FLOORS IN THE EMPLOYEE WASHROOM.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR LEAKY FAUCET AT THE THREE COMPARTMENT SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE ALL CLUTTER IN REAR STORAGE AREAS AND IN BASEMENT AND BETTER ORGANIZE REMAINING ITEMS. MUST STORE ALL STOCK ITEMS 6 INCHES OFF THE FLOOR THROUGHOUT.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
PROPERLY STORE WASH RAGS IN SANITIZING SOLUTION.
AUG 82011PASSED2 violationsDETAILS
AUG 8
2011
PASSED
2 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
FOUND FOOD CONTAINERS NOT STORED PROPERLY ON SHELVING UNITS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND FLOORS NOT CLEAN AT BASEMENT/REAR STORAGE AREAS.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →