Hydedrabad House

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED THE EXPOSED HAND WASHING SINK IN THE FOOD PREP AREA NOT ACCESSIBLE FOR USE. THE HOT WATER WAS TURNED OFF AT THE VALVE BELOW THE SINK AND WHEN IT WAS TURNED ON THE SINK WAS CLOGGED AND WOULD NOT DRAIN. MANAGEMENT REPAIRED THE HANDWASHING SI...

PERSONAL CLEANLINESS

OBSERVED A FOOD HANDLING EMPLOYEE PREPARING FOOD IN THE FOOD PREP AREA WITHOUT A HAIR RESTRAINT. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT WHILE PREPARING FOOD.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED THE 2-DOOR PREP COOLER AND 1-DOOR PREP COOLER WITH TORN AND RIPPED DOOR GASKETS HELD ON WITH TAPE. MANAGEMENT INSTRUCTED TO REPLACE THE TORN DOOR GASKETS. ALSO OBSERVED THE RIGHT DOOR INSIDE OF THE 2-DOOR PREP COOLER WITH EXPOSED INSULATIO...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

CLEAN THE INTERIOR OF ALL PREP COOLERS AND PREP TABLES.

ALLERGEN TRAINING AS REQUIRED

OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT A VALID ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST PROVIDE VALID PROOF OF ALLERGEN TRAINING.

PREVIOUS CORE VIOLATION CORRECTED

THE FOLLOWING PREVIOUS CORE VIOLATIONS FROM REPORT #2583610 DATED ON 10/18/23 NOT CORRECTED-#51- OBSERVED A SMALL LEAK AT THE PIPE UNDERNEATH THE EXPOSED HAND SINK IN THE REAR WAREWASHING AREA. INSTRUCTED THE PERSON IN CHARGE TO REPAIR LEAKY PIPE AND...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD ITEMS STORED ON THE FLOOR IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO ELEVATE ALL FOOD SIX INCHES OFF THE FLOOR AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED MULTIPLE CUTTING BOARDS WITH DEEP SCRATCHES AND STAINS ON PREP SURFACES IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO RESURFACE/REPLACE CUTTING BOARDS AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED A SMALL LEAK AT THE PIPE UNDERNEATH THE EXPOSED HAND SINK IN THE REAR WAREWASHING AREA. INSTRUCTED THE PERSON IN CHARGE TO REPAIR LEAKY PIPE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FOOD DEBRIS ON FLOORS THROUGHOUT THE PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN FLOORS AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED MULTIPLE FOOD HANDLING EMPLOYEES WITH EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED THE PERSON IN CHARGE TO RENEW EXPIRED FOOD HANDLER CERTIFICATES TO COMPLY WITH IDPH FOOD HANDLER REQUIREMENTS AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED BOWLS AND OTHER UTENSILS STORED FACING UP ON SHELF IN PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO INVERT ALL EQUIPMENT TO PREVENT CONTAMINATION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DIRTY FLOORS WITH FOOD DEBRIS/SPILLS THROUGHOUT REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.

PROPER COLD HOLDING TEMPERATURES

FOUND TCS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE. NOTED A BUCKET OF YOGURT AT TEMPERATURE OF 58.9F STORED UNDER PREP SHELF AND A PAN OF COOKED CHICKEN INTERNAL TEMPERATURE OF 68.9F UNDERNEATH PREP SHELF IN THE KITCHEN. INSTRUCTED MA...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

INSTRUCTED TO LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN REAR OUTSIDE (UNUSED DINING AREA) AREA WITH LITTER AND GARBAGE ON GROUND.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

INSTRUCTED TO REPLACE MISSING LIGHTSHIELD ABOVE STEAM TABLE IN THE KITCHEN.

ALLERGEN TRAINING AS REQUIRED

FOUND ONE OF THE CERTIFIED FOOD MANAGER WITH EXPIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH CURRENT ALLERGEN TRAINING CERTIFICATION.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT #2523553 ISSUED ON 08-03-2021 PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED #47 - INSTRUCTED TO CLEAN AND REPAINT RUSTY METAL PREP SHELVES IN THE KITCHEN. #47 - INSTRUCTED TO...

MISCELLANEOUS / PUBLIC HEALTH ORDERS

FOUND NO WRITTEN PROTOCOL AVAILABLE ON SITE. INSTRUCTED TO HAVE A WRITTEN RECORD DESCRIBING PROTOCOL FOR CHECKING PROOF OF VACCINATION IN PUBLIC PLACES. ...

MISCELLANEOUS / PUBLIC HEALTH ORDERS

OBSERVED NO SIGNAGE POSTED AT THE ACCESSIBLE ENTRANCE TO THE COVERED LOCATION AND AT LEAST ONE LOCATION INSIDE PREMISES THAT IS CONSPICOUSLY VISIBLE, INFORMING PATRONS OF THE FULL VACCINATION REQUIREMENT. INSTRUCTED TO POST SIGNAGE. ...

MISCELLANEOUS / PUBLIC HEALTH ORDERS

OBSERVED NO RECORDS OF EMPLOYEE VACCINATION STATUS OR WEEKLY TESTING PER PUBLIC HEALTH ORDER EXHIBIT A. INSTRUCTED TO PROVIDE. VIOLATION 2-112-340

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT ALL (3) HANDSINK.

PROPER COLD HOLDING TEMPERATURES

FOUND TCS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE INSIDE REACH-IN COOLER (AIR TEMPERATURE OF 41.0F). NOTED INTERNAL TEMPERATURE OF RICE (CHICKEN BIRYANI) AT 56.1F, (VEGETABLE BIRYANI) AT 47.8F. INSTRUCTED MANAGER, TCS FOODS MUST MAIN...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

INSTRUCTED TO CLEAN AND REPAINT RUSTY METAL PREP SHELVES IN THE KITCHEN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

INSTRUCTED TO SEAL/PAINT RAW WOOD BEHIND/UNDERNEATH FRONT SERVICE/CASHIER COUNTER.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF ALL REACH-IN COOLERS IN THE KITCHEN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

INSTRUCTED TO REPAIR SLOW DRAINING HANDSINK IN THE KITCHEN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN AND REORGANIZE FRONT SERVICE/CASHIER AREA. FOOD AND NON FOOD ITEMS MUST BE STORE 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. NO MILK/SODA CRATES. MUST USE PROPER RAISED SHELVES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH DIRT AND DRIED FOOD DEBRIS ALONG THE WALLS AND IN ALL CORNERS IN REAR PREP/COOKING AREA, UNDER AND AROUND COOLERS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.114-OBSERVED CRATES AND MOP EQUIPMENT STORED OUTSIDE NEAR REAR DOOR. MUST REMOVE AND CLEAN AREA.

ALLERGEN TRAINING AS REQUIRED

2-102.13-OBSERVED ALLERGEN TRAINING IS INCOMPLETE. MUST PROVIDE ALLERGEN TRAINING CERTIFICATES FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS.

MISCELLANEOUS / PUBLIC HEALTH ORDERS

UPON ENTERING ESTABLISHMENT, OBSERVED 3 FOOD EMPLOYEES NOT WEARING A MASK PROPERLY IN ESTABLISHMENT. THE GENTLEMAN WORKING THE REGISTER WAS WEARING HIS MASK BELOW HIS MOUTH WHILE WALKING BACK AND FORTH FROM THE PREP TO DINING AREA. OBSERVED THIS FOOD...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.114-OBSERVED CRATES AND MOP EQUIPMENT STORED OUTSIDE NEAR REAR DOOR. MUST REMOVE AND CLEAN AREA.

ALLERGEN TRAINING AS REQUIRED

2-102.13-OBSERVED ALLERGEN TRAINING IS INCOMPLETE. MUST PROVIDE ALLERGEN TRAINING CERTIFICATES FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS.

FOOD SEPARATED AND PROTECTED

OBSERVED RAW CHICKEN, RAW LAMB AND RAW BEEF STORED ON TOP OF ONE ANOTHER IN FOOD CONTAINER IN COLD HOLDING UNIT. BLOOD WAS STORED IN CONTAINER FROM DRIPPING MEAT. INSTRUCTED MANAGER TO SEPARATE RAW FOOD ITEMS AND MUST BE PROTECTED AND COVERED AT ALL ...

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

OBSERVED DIRTY KNIVES IN UTENSIL HOLDER IN KITCHEN PREP AREA. MUST PROPERLY WASH, RINSE, SANITIZE AND AIR DRY BEFORE STORING.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED TORN RUBBER GASKETS AT COLD HOLDING UNIT BY FRONT REGISTER AND AT REFRIGERATOR IN REAR PREP AREA. MUST REPAIR.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED MINOR LEAK AT 3-COMPARTMENT SINK FAUCET IN PREP AREA. MUST REPAIR AND MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED OUTSIDE GARBAGE DUMPSTER OVERFLOWING WITH TRASH AND BOXES PREVENTING LID CLOSURE. MUST CLEAN AND REMOVE GARBAGE FOR PROPER LID CLOSURE TO PREVENT ANY PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION. 7-38-020(B). CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CRATES AND MOP EQUIPMENT STORED OUTSIDE NEAR REAR DOOR. MUST REMOVE AND CLEAN AREA.

ALLERGEN TRAINING AS REQUIRED

OBSERVED ALLERGEN TRAINING IS INCOMPLETE. MUST PROVIDE ALLERGEN TRAINING CERTIFICATES FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

FOUND NO PAPER TOWEL ON THE EXPOSED HAND SINK AND WASHBOWL SINK IN THE WASHROOM. INSTRUCTED TO PROVIDE. MANAGER PUT THE PAPER TOWEL INSIDE THE WASHROOM AND EXPOSED HAND SINK DURING INSPECTION. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED MALE EMPLOYEE WASHING DISHES WITHOUT SETTING UP THE 3 COMPARTMENT SINK AND NOT USING SANITIZER TO WASH,RINSE AND SANITIZE. INSTRUCTED MANAGER TO PROPERLY SET THE 3 COMPARTMENT SINK, TO WASH WITH HOT WATER AND SOAP, RINSE WITH HOT WATER ONLY,...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

ALL DRY BULK FOOD CONTAINERS MUST BE PROPERLY LABELED WITH NAME OF THE PRODUCT OUTSIDE THE CONTAINER.

PERSONAL CLEANLINESS

OBSERVED NONE OF THE EMPLOYEES HANDLING,PREPARING,COOKING IN THE KITCHEN,PREP AREA NOT WEARING HAIR RESTRAINT. INSTRUCTED TO WEAR HAIR RESTRAINT TO CONFINE THE HAIR.

WIPING CLOTHS: PROPERLY USED & STORED

WIPING CLOTH FOR WIPING THE PREP TABLES,CHOPPING BOARD,COOLERS MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

FOUND GROCERY BAG BEING USED AS A STORAGE FOR FROZEN AND OTHER FOOD.INSTRUCTED TO REPLACE WITH FOOD GRADE STORAGE BAG.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED EXTRA LALRGE POTS THAT DOES NOT FIT ON THE 3 COMPARTMENT SINK TO WASH,RINSE AND SANITIZE. INSTRUCTED TO REMOVE ALL EXTRA LARGE POTS OR INSTALL LARGE 3 COMPARTMENT SINK OR USE SMALLER POTS TO BE ABLE TO WASH,RINSE AND SANITIZE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST DETAIL CLEAN EXTERIOR OF ALL MICROWAVE, ALL THE SHELVINGS OF THE DRY STORAGE SHELVES, BOTTOM SHELVE OF THE PREP TABLES, EXTERIOR OF ALL COOKING EAQUIPMENT,COOLERS AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

NO BACKFLOW PREVENTION DEVICE ON THE MOP SINK FAUCET. INSTRUCTED TO INSTALL BACKFLOW PREVENTION DEVICE TO BE ABLE TO SERVICED AND MAINTAINED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST DETAIL CLEAN THE FLOOR ALONG THE WALL BASE,ALL CORNER WITH FOOD DEBRIS AND DUST ACCUMULATED AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

UPGRADED TO PRIORITY FOUNDATION.

PERSONAL CLEANLINESS

UPGRADED TO PRIORITY FOUNDATION.

WIPING CLOTHS: PROPERLY USED & STORED

ALL WIPING CLOTH FOR WIPING THE PREP TABLES, DINING TABLES, CHOPPING BOARD, COOLERS MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

UPGRADED TO PRIORITY FOUNDATION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

WATER STAINED CEILING TILES IN THE PREP/KITCHEN AREA. MUST REPLACE AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

VENTILATION INSIDE THE WASHROOM NOT WORKING. INSTRUCTED TO REPAIR AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

FILTERS/HOOD IN THE COOK LINE WITH HEAVY GREASE BUILD-UP. INSTRUCTED TO CLEAN AND MAINTAIN.ALL SHELVING THROUGHOUT KITCHEN FOUND DIRTY WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2240808. #37-3-302-12, ALL BULK FOOD AND SPICE CONTAINERS MUST BE LABELED. #37-3-602.11(A; B:1-4,6,7; C; D) ALL PREPACKAGED FOODS FOR SALE IN THE FRONT DISPLAY COOLER MUST BE PROPERLY LABELED WITH B...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO WRITTEN PROCEDURE OR REQUIRED DOCUMENTATION FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION

ALL PREPARED TCS FOOD HELD LONGER THAN 24 HOURS MUST BE PROPERLY DATE LABELED WITH EXPIRATION DATE NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

ALL BULK FOOD AND SPICE CONTAINERS MUST BE LABELED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

ALL PREPACKAGED FOODS FOR SALE IN THE FRONT DISPLAY COOLER MUST BE PROPERLY LABELED WITH BUSINESS NAME, ADDRESS, LIST OF INGREDIENTS AND ANY ALLERGENS.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

ALL FOODS SUCH AS BAGGED ONIONS MUST BE STORED ELEVATED FROM THE FLOORS.

PERSONAL CLEANLINESS

ALL FOOD HANDLERS MUST WEAR BEARD RESTRAINTS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

ALL SHELVING THROUGHOUT KITCHEN FOUND DIRTY WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

PLASTIC SPLASH GUARD BETWEEN THE MOP SINK AND THE THREE COMPARTMENT SINK ENCRUSTED WITH DIRT, MOLD AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED APPROXIMATELY 100 LBS OF ASSORTED PREPARED TCS FOODS NOT PROTECTED, BEING STORED INSIDE USED DETERGENT 5 GALLON PLASTIC CONTAINERS INSIDE COOLERS. FOODS SUCH AS RICE,YOGURT, VEGETABLE CURRY SAUCE, CHILI SAUCE, DOUGH, COOKED MEAT. ALL FOODS D...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE GROCERY BAGS AS FOOD CONTAINERS IN COOLERS AND FREEZERS. MUST PROVIDE FOOD GRADE DISPOSABLE BAGS OR WASHABLE CONTAINERS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

EXTERIOR OF ALL COOKING EQUIPMENT ie: GAS STOVES, WOODEN CHAIRS IN FOOD PREP, DRIP PAN UNDER TALL REACH-IN COOLER FOUND DIRTY WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

WATER DAMAGED CEILING TILES THROUGHOUT THE KITCHEN. MUST REPLACE. ALL FLOORS AND WALLS THROUGHOUT THE KITCHEN WITH DIRT,DEBRIS AND FOOD SPLATTER/GREASE. MUST CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED APPROXIMATELY 20 LBS COOKED RICE STORED IN A LARGE COVERED POT ON A PREP TABLE AT AN IMPROPER TEMPERATURE OF 90.1F. NO COOLING LOGS ON SITE. REVIEWED PROPER COOLING METHODS AND TIMES FOR HOT FOODS. RICE DISCARDED WITH AN ESTIMATED VALUE OF $...

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

INADEQUATE HAND WASHING FACILITIES. NO PAPER TOWELS AT THE FOLLOWING HAND WASHING SINKS: CUSTOMER/EMPLOYEE WASHROOM, DINING ROOM EXPOSED HAND SINK. KITCHEN EXPOSED HAND SINK. MUST PROVIDE AT ALL SINKS, AT ALL TIMES. CRITICAL VIOLATION 7-38-030.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

ALL PREPARED, PRE-PACKAGED FOODS IN DISPLAY COOLER FOR SALE MUST BE PROPERLY LABELED WITH PRODUCT NAME, LIST OF INGREDIENTS, BUSINESS NAME AND ADDRESS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS. MUST BE WASHABLE CONTAINERS OR FOOD GRADE DISPOSABLE PLASTIC BAGS. MUST NOT STORE CLEAN DISHES AND HANG CLEAN UTENSILS AT OR ABOVE THE KITCHEN UTILITY MOP SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

SERVED DIRTY BULK ONION AND POTATO STORAGE BINS. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS IN THE FOLLOWING AREAS WITH DIRT AND FOOD DEBRIS: BEHIND BOX FREEZER, BEHIND AND UNDER KITCHEN PREP TABLES, BEHIND TALL REACH-IN COOLERS. MUST CLEAN AND MAINTAIN ALL. MUST NOT USE CARDBOARD AS MATTING FOR FLOORS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS AT THE KITCHEN PREP TABLES WITH FOOD SPLATTER AND EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN. MOLDY WALL CAULKING AT THE THREE COMPARTMENT SINK. MUST REPLACE. WATER DAMAGED CEILING TILES THROUGHOUT THE KITCHEN. MUST REPLACE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ALL STORED KITCHEN ITEMS THROUGHOUT THE OUTDOOR STORAGE CONTAINER MUST BE STORED ELEVATED FROM THE FLOOR AND ORGANIZED. ALL UNNECESSARY ITEMS REMOVED AND ALL STORED ITEMS REMOVED FROM THE GROUNDS AT THE ENTRANCE TO FACILITY AND ALONG FENCE TO PREVENT...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

NOTED THE FOLLOWING PREVIOUS MINOR VIOLATIONS FROM INSPECTION REPORT #2009300 DATED 03/27/2017 NOT CORRECTED:-#30) NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PRODUCT ...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

NOTED MISSING TILES ON FLOOR UNDERNEATH THE 3 COMPARTMENT SINK AT THE PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

NOTED MISSING LIGHT AT THE REFRIGERATION UNIT BY THE REAR EXIT DOOR OF THE KITCHEN. INSTRUCTED TO PROVIDE APPROPRIATE LIGHTING FOR THE REFRIGERATION UNIT

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED LEAKING FAUCET AT THE EXPOSED HAND WASH SINK AND UTILITY SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

NOTED EMPLOYEES AT THE PREP AREA WITH NO HAIR RESTRAIN, CAP OR BEARD GUARDS. INSTRUCTED TO WEAR HAIR AND BEARD GUARDS WHILE AT THE PREP AREA.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE REFRIGERATION UNITS AND COOLERS TO BE IMPROPER:-YOGURT 54.4F, RICE 43.5F, CHICKEN 62.5F, HALIM(MEAT SAUCE)47.0F, BEEF 76.5F. MANAGER IMMEDIATELY AND VOLUNTARILY DISP...

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

NOTED EMPLOYEE WASHING DISHES AND NOT PROPERLY SANITIZING AT THE 3 COMPARTMENT SINK. INSTRUCTED TO ALWAYS SET UP THE 3 COMPARTMENT SINK WITH WASH, RINSE AND SANITIZE WHEN WASHING DISHES. MANAGER IMMEDIATELY SET UP THE 3 COMPARTMENT SINK USING CHLORIN...

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

NOTED NO SOAP AND PAPER TOWELS AT THE KITCHEN HAND WASH SINK AND AT THE BATHROOM HAND WASH SINK. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASH SINKS. MANAGER IMMEDIATELY HAD EMPLOYEES PUT SOAP AND PAPER TOWELS AT HAND WASH SINKS. CRITICAL...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOOD ARE PREPARED AND SERVED (CHICKEN,BEEF,SOUP). INSTRUCTED TO HAVE A FOOD SERVICE MANAGER ON SITE AT ALL TIMES. SERIOUS VIOLATION #7-38-012

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PRODUCT NAME, PREPARED BY DATE AND/OR USED BY DATE....ALSO NOTED ASSORTED FOOD ITEMS STORED INSIDE GROCERY BAGS. INSTRUCTED...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED LARGE POTS USED FOR COOKING THAT CANNOT FIT INSIDE THE 3 COMPARTMENT SINK ON SITE. INSTRUCTED TO PROVIDE LARGE SINK OR REMOVE THE POTS....NOTED TORN RUBBER GASKETS AT 3 DOOR REFRIGERATION UNIT AND REFRIGERATION UNIT BY REAR EXIT DOOR. INSTRUCTE...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO DETAIL CLEAN COOKING EQUIPMENT ESPECIALLY MICROWAVE WITH HEAVY GREASE, DIRT AND FOOD DEBRIS, INSIDE ALL REFRIGERATION UNITS WITH FOOD SPILLS AND DIRT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT AT THE KITCHEN PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED STAINED CEILING TILES ON CEILING AT THE REAR KITCHEN PREP AREA. INSTRUCTED TO CLEAN,REPAIR AND MAINTAIN OR REPLACE STAINED CEILING TILES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED BROKEN DOOR GASKETS ON THE 3-DOOR REACH IN COOLER ON THE NORTH WALL IN THE PREP AREA. ALUMINUM FOIL AND DUCT TAPE BEING USED ON HEAVY EQUIPMENT, AND GROCERY BAGS BEING USED TO STORE FOOD IN COOLERS. INSTRUCTED TO REPAIR GASKETS, USE OF ALUMI...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED VENTILATION IN TOILET ROOM IS NOT WORKING PROPERLY. INSTRUCTED TO REPAIR AND MAINTAIN.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOODS BEING STORED ON PREP TABLES IN THE REAR PREP AT IMPROPER TEMPERATURES. 17 LBS OF CURRY CHICKEN AT 92F, VALUED AT $15, 34 LBS OF LAMB AT 76F, VALUED AT $100, 2 LBS OF MILK AT 76F, VALUED AT $5, 10 LBS OF COOKED RIC...

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED COOKED LAMB BEING STORED ON THE FLOOR NEXT TO THE PREP TABLE UNPROTECTED, WHEN CONTAMINATION IS POSSIBLE. INSTRUCTED TO REMOVE FOOD OFF FLOOR. SERIOUS VIOLATION 7-38-005(A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED FRONT ENTRANCE DOOR NOT RODENT PROOFED. THRESHOLD IS TORN WITH 1/4" GAP, AND NEEDS TO BE REPLACED TO PREVENT RODENT ENTRY. SERIOUS VIOLATION 7-38-020.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

OBSERVED PERVIOUS MINOR VIOLATIONS NORT CORRECTED FROM INSP#1506482, DATED 4/30/2015. VIOLATION #32; Cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. Cutting boards that had deep cuts, shall be replaced. Caulk around...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSERVED FOOD OUT OF ORIGINAL CONTAINERS IN SMALL CONTAINERS NOT LABELED FOR SALE IN DISPLAY COOLER. INSTRUCTED TO LABEL AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED BROKEN DOOR GASKETS ON THE 3-DOOR REACH IN COOLER ON THE NORTH WALL IN THE PREP AREA. ALUMINUM FOIL AND DUCT TAPE BEING USED ON HEAVY EQUIPMENT, AND GROCERY BAGS BEING USED TO STORE FOOD IN COOLERS. INSTRUCTED TO REPAIR GASKETS, USE OF ALUM...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED FOOD DEBRIS ON THE INTERIOR OR MICROWAVES, AND ALL CONTACT SURFACES IN THE REAR PREP AREA. ALSO EXCESSIVE GREASE ACCUMULATION ON ALL HEAVY EQUIPMENT. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN .

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED UNKNOWN DEBRIS IN LIGHT SHIELDS THROUGHOUT THE PREMISES. ALSO LIGHT IN REAR PREP NEEDS TO BE REPLACED WITH WORKING LIGHT. INSTRUCTED TO REPAIR AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

VENTILATION IN TOILET ROOM IS NOT WORKING PROPERLY. INSTRUCTED TO REPAIR AND MAINTAIN.

LINEN: CLEAN AND SOILED PROPERLY STORED

OBSERVED SOILED LINENS NOT BEING STORED PROPERLY. INSTRUCTED TO STORE IN SANITIZER WATER WHILE NOT IN USE AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED CLUTTER THROUGHOUT THE REAR PREP AREA. FOOD AND NON-FOOD ITEMS BEING STORED ON THE FLOOR. INSTRUCTED TO REMOVE ITEMS 6" OFF FLOORS TO PREVENT RODENT HARBORAGE AND MAINTAIN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

OBSERVED STAFF PREPARING FOOD IN PREP AREA WITHOUT HAIR RESTRAINTS. INSTRUCTED TO WEAR HAIR RESISTANTS AT ALL TIMES AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. Cutting boards that had deep cuts, shall be replaced. Caulk around 3 compartment sink, and exposed hand sink, in state of disrepair, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Non food contact surfaces of cooking equipment, not clean, need detailed cleaning(crevices). Non food contact surfaces of cooler shelving/racks not clean, need detailed cleaning(crevices). Kitchen storage shelving/racks not clean, need detailed cle...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors under heavy equipment, kitchen storage shelving, and under cooking equipment not clean, need detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Walls that had peeling paint/plaster in kitchen area, shall be repaired/sealed. Missing, damaged, stained ceiling tiles in kitchen area, shall be replaced.

FOOD HANDLER REQUIREMENTS MET

Must provide food handler list for next routine inspection.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

DURING INSPECTION FOUND REAR SCREEN DOOR NOT RODENT PROOFED. THERE IS A GAP AT THE BOTTOM OF THE DOOR GREATER THAN 1/4 INCH. ALL EXTERIOR DOORS MUST BE RODENT PROOFED AT ALL TIMES. MUST REPAIR STATED DOOR SO AS TO BE TIGHT FITTING AND RODENT PROOFED.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST PROPERLY DATE AND LABEL ALL FOODS NOT IN ORIGINAL CONTAINERS AT ALL TIMES. FOOD DESSERT ITEMS IN THE FRONT 1DR REACH-IN COOLER NOT DATED OR LABELED. ALSO MUST PROPERLY LABEL AND DATE ALL PREPARED AND COOKED FOODS IN THE 3 SLIDING DOOR COOLER LOC...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN AND SANITIZE THE INTERIOR OF ALL OF THE FOLLOWING ITEMS TO REMOVE ENCRUSTED FOOD DEBRI: ALL MICROWAVE OVENS AND THE BOTTOM SHELF OF ALL COOLERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST PROPERLY STORE ALL ITEMS 6 INCHES OFF THE FLOOR AT ALL TIMES IN THE KITCHEN AND IN THE CORNER LOCATED IN FRONT OF THE SIDE FIRE DOOR EXIT.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

DURING INSPECTION FOUND TWO FOOD PREP STAFF MEMBERS NOT WEARING HAIR RESTRAINTS IN FOOD PREP AREAS WHILE COOKING. MUST ALWAYS WEAR HAIR RESTRAINTS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Found food items not propely dated in cooler, must properly date food items in cooler.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Non food contact surfaces of prep table lower shelving not clean, need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors in kitchen prep area, and bathroom not clean, needs cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Damaged/stained ceiling tiles in kitchen prep area, shall be replaced/repaired.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Light shields in kitchen prep area, dining area not clean, need cleaning(detailed).

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Exhaust vents(ventilation) in kitchen areas, coolers and dining area not clean, need detailed cleaning. Exhaust vent(ventilation) in bathroom not clean, needs detailed cleaning.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: YOGURT STORED INSIDE THE REACH-IN COOLER AT TEMP OF 47.9F TO 48.2F; FOUND COOKED MILK ON TOP THE PREP TABLE AT TEMP OF 69.4F - 77.3F AND 84.9F. NO PROOF OF TIME AND TEMPERATURE LOG PROVIDED NOR A CO...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

PLASTIC CONTAINERS FOUND INSIDE THE FOOD STORED IN COOLERS,INSTRUCTED TO PROVIDE SERVING UTENSILS WITH LONG HANDLES,TO MINIMIZE SOURCE OF CONTAMINATION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

SHELVES INSIDE THE COOLERS HAVE A BUILD-UP OF FOOD DEBRIS, INSTRUCTED TO CLEAN AND MAINTAIN. ENCRUSTED FOOD INSIDE THE MICROWAVES, INSTRUCTED TO REMOVE. ACCUMULATE DEBRIS ON SHELVES UNDER THE PREP TABLES, INSTRUCTED TO CLEAN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR THROUGHOUT THE PREMISES HAS A BUILD-UP OF FOOD,GRIMES AND DUST,INCLUDED UNDER THE COOLERS,INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

FOOD AND GRIMES ARE ON WALL UNDER THE THREE COMPARTMENT SINKS,BROKEN AND DIRTY CAULKING AROUND THE ONE COMPARTMENT SINK NEED TO BE REMOVE AND REPLACE CAULKING WITH SMOOTH SURFACE

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

WATER LEAKING FROM WATER PIPE UNDER THE THREE COMPARTMENT SINK,INSTRUCTED TO REPAIR. FAUCET AT ONE COMPARTMENT SINK AND EXPOSED HAND SINK IS LEAKING, INSTRUCTED TO REPLACE .

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND POTENTIALLY HAZARDOUS FOO AT IMPROPER TEMPERATURE STORED INSIDE THE TWO DOOR COOLER. TWO KIND OF COOKED CHICKEN AT TEMP OF 49.6F TO 50.0F AND TWO POTS OF LAMB AT TEMP OF 46.7F TO 49.8F.NO PROOF OF TIME AND TEMPERATURE LOG PROVIDED.FOOD DISCARDE...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS VIOLATION NOT CORRECTED FROM 8-3-2011, REPORT #596364 #30-MUST PROVIDE LABEL/NAME OF THE PRODUCT, INGREDIENTS,COMPANY'S NAME, ADDRESS, TEL # ON ALL PLASTIC CONTAINER WITH READY TO EAT FOOD FOR SALE. ALSO ALL FOOD CONTAINERS THAT IS NOT THE ...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

VIOLATION UPGRADED TO # 29

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

VIOLATION UPGTADED TO #29

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PROVIDE FOOD CONTAINERS OR FOOD GRADE BAGS TO STORE COOKED AND RAW FOOD IN COOLERS AND FREEZERS. REMOVE ALUMINUM FOIL USED FOR SHELF LINERS ON SHELFS IN PREP AREA. OBSERVED USED STACKED BREAD BASKET READY TO BE REUSED, LINED WITH DIRTY ALUMINUM FO...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REMOVE DIRTY CRATES FROM PREMISES,USE CONTAINERS TO STORE FOOD AND FOOD PRODUCTS,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

VIOLATION UP GRADED TO #29

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

REMOVE ENCRUSTED FOOD FROM INSIDE THE MICROWAVES IN THE KITCHEN.REMOVE DUST AND DEBRIS INSIDE PLASTIC CONTAINER WERE CLEAN UTENSILS ARE STORED

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

VIOLATION UPGRADED TO #29

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

VIOLATION UPGRADED TO #29

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REMOVE DEBRIS INSIDE LIGHT SHIELD IN THE KITCHEN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

STOPPERS FOR THE THREE COMPARTMENT SINK.OBSERVED EMPLOYEE USING PLASTIC CAPS FOR CUPS.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

VIOLATION UPGRADED TO #29

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND X4 POTS OF RICE WITH BEEF AND LAMB ON ROOM TEMPERATURE STORED ON THE TOP OF PREP TABLE WITH A TEMPERATURE OF 69.OF, 56.5F,58.5F,58.7F. INSTRUCTED MANAGER THAT ALL POTENTIALLY HAZARDOUS FOODS MUST BE STORED INSIDE THE COOLER AND MUST MAINTAIN A...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST PROVIDE LABEL/NAME OF THE PRODUCT, INGREDIENTS,COMPANY'S NAME, ADDRESS, TEL # ON ALL PLASTIC CONTAINER WITH READY TO EAT FOOD FOR SALE. ALSO ALL FOOD CONTAINERS THAT IS NOT THE ORIGINAL CONTAINER WIT READY TO EAT FOODS INSIDE THE COOLER MUST HAV...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RUSTED BOTTOM SHELVE OF THE PREP TABLE. MUST REMOVE RUST AND MAINTAIN. MUST REPLACE ALL EXTRA LARGE POTS AND PANS WITH SMALLER ONES THAT CAN BE SUBMERGED INSIDE THE 3RD COMPARTMENT SINK TO SANITIZE.(3 COMPT SINK IS NOT BIG ENOUGH TO SUBMERGE THE EXT...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN IN DETAIL THE BOTTOM SHELVE OF THE PREP TABLE,BOTTOM INTERIOR OF THE FRONT COUNTER, THE EXTERIOR OF THE COOKING STOVES AND INTERIOR BOTTOM OF ALL THE REACH IN COOLER AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN IN DETAIL THE FLOOR BEHIND AND UNDER ALL THE COOLERS AND COOKING EQUIPMENTS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN IN DETAIL THE FILTER AND HOOD WITH GREASE AND DUST BUILT UP.STAINED CEILING TILES IN THE KITCHEN,PREP AREA AND DINING AREA. MUST REPLACE. FAN GUARD IN ALL COOLERS WITH DUST BUILT UP. MUST CLEAN AND MAINTAIN. MUST READJUST THE DOOR THRESHOL...

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

OBSERVED TWO EMPLOYEES IN THE KITCHEN PREP AREA, NOT WEARING HAIR RESTRAINT WHILE PREPARING AND COOKING FOOD. INSTRUCTED MANAGER THAT ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINT.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

Found observed rear exit doors, front emergecy side door not rodent proofed, doors had 1/4 inch gaps on bottom , and top of doors, shall be repair in order to pass license inspection. No citation issued due to license inspection on 1/19/2011.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.Non food contact surfaces of cooler shelving that had peeling paint, rust shall be repair/replaced.Storage shelving that...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage.Non food contact surfaces of cooler shelving, r...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

floors under heavy equipment, storage shelving, and boiler room not clean need detailed cleaning(corners). Floor by rear exit door(dining area)had broken floor tiles, gaps, shall be repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.Walls that had peeling paint, exposed raw wood in kitchen prep areas, boiler room areas, and dining areas shall be repair.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be prov...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly co...