Hyderabad Kabab Corner Inc.

NOTED NO SOAP AND PAPER TOWELS AT THE KITCHEN HAND WASH SINK, HAND WASH SINK BY THE BATHROOM AND HAND WASH SINK INSIDE THE BATHROOM. ALSO NOTED NO COLD RUNNING WATER AT THE HAND WASH SINK OUTSIDE THE BATHROOM. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASH SINKS. MUST ALSO HAVE HOT AND COLD RUNNING WATER AT THE HAND WASH SINKS.NOTED HAND WASH SINK AT THE KITCHEN PREP AREA INACCESSIBLE WITH EMPTY BAGS OF BASIMATI RICE INSIDE SINK AND LARGE POTS ON TOP OF MILK CRATES IN FRONT OF SINK. MUST HAVE ALL HAND WASH SINKS ACCESSIBLE AT ALL TIMES. CRITICAL VIOLATION #7-38-030

NOTED OVER 100 LIVE ROACHES AT THE FOLLOWING AREAS: ON FLOOR BY THE KITCHEN HAND WASH SINK, ON WALLS AND BOXES BY THE CHEST FREEZER, ALONG WALL BASE AND UNDERNEATH COOKING EQUIPMENT, UNDERNEATH REFRIGERATION UNITS AND MOTOR HOUSING, ON FOOD CONTAINERS, ON SHELVES UNDERNEATH PREP TABLE ALL KITCHEN PREP AREAS AND THROUGH OUT THE DRY STORAGE AREA, ON FLOOR IN DINING ROOM. INSTRUCTED TO CLEAN AND SANITIZE ALL AFFECTED AREAS, EQUIPMENT AND SURFACES. MUST ELIMINATE ROACH ACTIVITY. HAVE PREMISES SERVICED BY A LICENSED PET CONTROL COMPANY. CRITICAL VIOLATION #7-38-020.

NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED. INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES. SERIOUS VIOLATION #7-38-012

NOTED ASSORTED FOOD ITEMS STORED INSIDE GROCERY BAGS IN THE CHEST FREEZER INSTRUCTED TO STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.

ACCUMULATED FOOD DEBRIS, GRIME AND GREASE ON EQUIPMENT AND SHELVING IN KITCHEN. INSTRUCTED TO DETAIL CLEAN ALL, INCLUDING INSIDE 2 DOOR REFRIGERATION UNIT AND RAILINGS WITH HEAVY DIRT AND OLD FOOD DEBRIS. MUST ALSO CLEAN SHELVES UNDERNEATH PREP TABLE WITH CONTAINERS OF SPICES.

FLOORS THROUGH OUT KITCHEN AREAS AND STORAGE AREAS ARE NOT CLEAN. LITTER AND FOOD DEBRIS ON FLOORS. MUST CLEAN FLOORS THROUGH OUT PREMISES.

NOTED DRIED, FOOD PARTICLES SPLASHED ON WALL BEHIND COOKING STOVE AT THE KITCHEN PREP AREA. TOILET ROOM DOOR DIRTY. INSTRUCTED TO CLEAN AND MAINTAIN WALLS/DOOR.

FURNACE ROOM IS CLUTTERED AND UNORGANIZED. MUST REMOVE ALL UNNECESSARY ITEMS. STORE ALL ELSE ELEVATED OFF FLOOR TO FACILITATE CLEANING AND TO PREVENT PEST HARBORAGE.

NOTED DIRTY WASH CLOTHS SCATTERED THROUGH OUT THE KITCHEN PREP TABLE INSTRUCTED TO STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.

Found/observed front entrance/exit door not rodent proofed, door had 1/4 inch gap on bottom of door, shall be repaired in order to pass license inspection.

Above had no proof of food sanitation for the city of Chicago, must provide proof, or food sanitation certificate for the city of Chicago, in order to pass license inspection.

Above had no chemical test strips to properly sanitize dishes, utensils, etc...(must provide chemical test strips to properly sanitize dishes, utensils, etc... in order to pass license inspection).

Kitchen storage shelving, and rear storage shelving that had exposed raw wood, shall be repaired/sealed. Kitchen storage shelving/racks that had peeling paint/rust, shall be repaired/replaced. Cooler shelving/racks that had peeling paint, shall be repaired/replaced.

Cooler shelving/racks in kitchen area not clean, need cleaning, rear storage shelving/racks not clean, need detailed cleaning(crevices). Prep table lower shelving not clean, needs detailed cleaning(crevices).

Floors in kitchen area, and rear storage areas not clean, need detailed cleaning(corners).

Damaged/stained ceiling tiles in rear storage room, and bathroom, shall be replaced/repaired.

Missing light shields in kitchen prep area, rear kitchen, and coolers, shall be provided.

Above had no mop sink on premises, must provide mop sink with hot, and cold running water under city pressure to premises, per city of Chicago code.