I - Cafe Sukur'S Place Pide Ve Lahmacun

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

POOR HYGIENIC PRACTICES. OBSERVED EMPLOYEE WITH BARE HANDS CUTTING BREAD AND PUT IT TO A SERVING DISH TO BE SERVED TO COSTUMER.NO HAND WASHING AFTER MANY TASKS INCLUDED HANDLING DIRTY DISHES. INFORMATION GIVEN: NO BARE HAND CONTACT WITH READY TO EAT...

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

FOUND EXPOSED HAND SINK BY THE PIZZA OVEN AND PREP AREA NOT ACCESSIBLE.COMPLETELY COVERED WITH TWO STACKS OF SERVING/CARRY OUT FOAM PLATES, TWO STACKS OF SMALL PLASTIC CUPS,BOXES,LINENS ETC ON TOP THE SINK,IN FRONT OF THE SINK BUCKET WITH CLEANING S...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED FOOD MANAGER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOOD ARE HANDLED:MEAT,CHEESE, VARIOUS KIND OF SALADS ETC. AT LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN POTENTIALLY HAZARDOUS FOOD ARE HANDLED AND SERVED. SERIOUS VIOLATION:...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

INDIVIDUALLY SWEETS INSIDE THE DISPLAY COOLER FOR SALE MUST HAVE SOURCE AND FOOD INGREDIENTS LIST.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REMOVE CUTTING BOARDS STORE UP WARDS ON FLOOR BY THE COOKING EQUIPMENT.ELEVATE 6" OFF THE FLOOR. CUTTING BOARD WITH BLACK DEEP CUTS NEED TO BE REPLACED/REFINISHED, SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. HANDLES AT TWO DOOR REACH...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

BEGGING OF MINERAL BUILD-UP AT INTERIOR OF ICE MACHINE,NEED TO CLEAN,SANITIZE AND MAINTAIN.TWO DOOR COOLER WITH FOOD DEBRIS ON SHELVES AND UNDER THE SHELVES.CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DEBRIS AND UNUSED EQUIPMENTS,CHEMICALS AND OTHER ITEMS STORED ON FLOOR INSIDE THE OUTSIDE STORAGE SHED MUST BE MAINTAINED CLEANED,AND ELEVATED 6" OFF THE FLOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FAUCET LEAKING AT THREE COMPARTMENT SINK BY THE HIGH TEMP DISH MACHINE,REPAIR CAUSE.

ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA

OBSERVED CUSTOMERS SERVING THEM SELF AT FRONT PREP/COFFEE STATION,ALSO RINSING CUPS AND SPOONS.INSTRUCTED THAT A PHISICAL BARRIER IS NEEDED BETWEEN SERVING COOLER AND WALL.PROVIDE/POST A SIGN STATING: Only authorized personnel in the food-prep area.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND FLOORS NOT CLEAN AT STORAGE AREAS. MUST CLEAN AND SANITIZE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND EXHAUST HOOD NOT CLEAN. MUST CLEAN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL AND DATE ALL PREPARED FOOD ITEMS IN FOOD PREPARATION AREAS AND MUST LABEL ALL BULK FOOD STORAGE CONTAINERS IN FOOD PREP AREAS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST PROPERLY STORED UTENSIL IN FOOD PREP AREAS TO PREVENT CONTAMINATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED BROKEN HANDLER DOOR AT THE 2-REACH-IN COOLER IN FOOD PREP AREA. MUST REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED GREASE BUILD UP ON VENTILATION HOODS AND FILTERS ABOVE OF COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN. OBSERVED DIRT INSIDE PANNELS OF ICE MACHINE. MUST CLEAN AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

THERMOMETER NEEDED AT THE FRONT DESSERT COOLER. MUST PROVIDE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED FOOD STORED IN PLASTIC GROCERY BAGS INSIDE UPRIGHT FREEZER.INSTRUCTED TO STORE IN A FOOD GRADE BAGS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

ADDITIONAL WATER PRESSURE NEEDED AT THE EXPOSED HAND WASHING SINK. MUST REPAIR AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

OBSERVED WIPING CLOTHES STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

FOUND BULK CONTAINERS (RICE, SUGAR, ETC.) NOT LABELED AT DRY STORAGE ROOM. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED STANDING WATER ON FLOOR UNDER 3-COMPARTMENT SINK. INSTRUCTED MAANGER TO KEEP FLOOR DRY.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

METAL STEM THERMOMETER NOT CALIBRATED. INSTRUCTED MANAGER TO CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS.

FOOD HANDLER REQUIREMENTS MET

NO FOOD HANDLERS CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

FOUND GROCERY BAGS USED TO STORE MEAT IN THE 2-DOOR REFRIGERTOR. INSTRUCTED TO USE FOOD GRADE STORAGE BAGS TO PROPERLY STORE FOODS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO HAVE HOODVENTS SERVICED TO REMOVE GREASE ACCUMULATION AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOUND BROKEN GLASS UNDER THE 3-COMPARTMENT SINK. INSTRUCTED TO REMOVE GLASS AND CLEAN FLOORS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

THE WISK IS HUNG ON THE GREASY GAS LINE SHUT OFF VALVE, STORE THE FOOD UTENSILS IN A SANITARY PLACE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

THE FRONT COUNTER SHELVING IS DIRTY; WASH, RINSE AND SANITIZE THE SHELVING.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

THE FLOOR UNDER THE THREE COMPARTMENT SINK IS DIRTY AND THE FLOOR IN THE DRY STORAGE CLOSET IS FULL OF SPILLED RICE, CLEAN THE FLOORS FROM CORNER TO CORNER.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

THE LIGHTING ABOVE THE THREE COMPARTMENT SINK IS NOT SHIELDED, INSTALL A LIGHT SHIELD.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

THE TOILET TANK LID IS BROKEN, REPLACE THE TANK LID.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOOR ALONG WALLBASE IN REAR FOOD STORAGE AREA AND AROUND UTILITY SINK.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

ALL PREPARED FOODS MUST BE LABELED AND DATED.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE AN INTERNAL THERMOMETER FOR SMALL ONE DOOR COOLER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

UNUSED WOOD ON REAR PATIO MUST BE REMOVED TO PREVENT RODENT HARBORING.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

WIPING CLOTHS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.PROVIDE A TIGHT FITTED SCREEN DOOR FOR REAR DOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.CLEAN BUILD UP DUST AT VENT COVER ABOVE TELEVISION.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All cold food shall be stored at a temperature of 40F or less.FOUND A HALF POT OF COOKED BEANS STORED ON TOP THE STOVE AT TEMP OF 98.7F TO 107.7F,(POT HAD A LADLE INSIDE THE POT WHICH WAS COVERED WITH A LID).ALSO PEPPERONI CUT SASAUGE AT TEMP OF 55F...

POTENTIALLY HAZARDOUS FOOD PROPERLY THAWED

Thawing frozen food for further processing shall be accomplished by storage in a refrigerator at 40?F or less, or by other approved method.FOUND A POT OF WATER AND CHICKEN BREAST STORED UNCOVERED ON FLOOR UNDER THE GRILL.WATER TEMPERATURE OF 66.4F,AN...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 4-29-09.REPORT#156908. (#33)MUST CLEAN AND M...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.PROVIDE A TIGHT FITTED SCREEN DOOR FOR REAR DOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roof line.CLEAN BUILD UP DUST AT VENT COVER ABOVE TELEVISION.