PASS 2 violations
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Must clean interior floors of reach-in freezer; exterior of bulk food containers in rear.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Any milk/soda crates used for shelvings must be replaced with regular shelvings, for easy access to cleaning/pest monitoring.