SANITARY INSPECTION RECORD — CITY OF CHICAGO

PIEROGI HEAVEN, INC.

EAT. 100/100

329 S FRANKLIN ST · LOOP, CHICAGO

Last inspected October 17, 2016 · passed

Clean record across 6 inspections. No failures, no critical violations.

THE NUMBERS

INSPECTIONS
6
6 passed
VIOLATIONS
10
none critical
RECORDS COVER
3 YEARS
since Aug 2013

INSPECTION HISTORY

OCT 17
2016
PASSED
1 violation
DETAILS
MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OPENING AROUND PIPE IN CEILING BY HOT WATER TANK IN WASHROOM.MUST SEAL.

MAY 16
2016
PASSED
2 violations
DETAILS
MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED BAG ONIONS STORED ON FLOORS.ALSO CHEMICALS IN WASHROOM STORED ON FLOOR.MUST ELEVATE ALL STORAGE OFF FLOORS ON ADEQUATE SHELVING AT LEAST 6-INCHES OFF FLOORS.

MINORSanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

EXTERIOR OF WASTE CAN IN PREP AREA NOT CLEAN/MAINTAIN.MUST CLEAN.

APR 29
2015
PASSED
2 violations
DETAILS
MINORChemical Safety
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST PROPERLY DATE AND LABEL ALL FOOD PRODUCTS NOT IN THEIR ORIGINAL CONTAINERS. FOUND VARIOUS PLASTIC CONTAINERS WITH BLUE LIDS HOLDING SOUPS, POTATOES AND SAUERKRAUT ROLLS NOT PROPERLY DATED AND LABELED INSIDE ALL COOLERS, REFRIGERATORS AND FREEZER. MUST PROVIDE AT ALL TIMES.

MINORDocumentation & Training
FOOD HANDLER REQUIREMENTS MET

MUST PROVIDE ALL FOOD STAFF WITH THEIR ILLINOIS FOOD HANDLER'S CERTIFICATE AT ALL TIMES. MUST PROVIDE ABOVE STATED DOCUMENT FOR THE NEXT ROUTINE INSPECTION.

DEC 19
2014
PASSED
2 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN THE HOOD ABOVE THE COOKING EQUIPMENT.

MINORSanitation
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

PROPERLY STORE WASH CLOTHS IN A SANITIZING SOLUTION WHILE NOT IN USE.

APR 29
2014
PASSED
1 violation
DETAILS
MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOOR UNDER 3-COMP SINK, ALONG WALLBASE AND AT CORNERS AT REAR.

show all 6 inspections →
AUG 1
2013
PASSED
2 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED AT THE FRONT DOOR A BROKEN DOOR SWEEP. MUST REPAIR AND MAINTAIN.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED LEAK AT THE FAUCET BASE AT THE 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN. ALSO THREAD FAUCETS AT THE MOP SINK NEEDS BACK FLOW DEVICE.

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

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