I HOP 1229.

MUST NOT USE RAW WOOD AS ELEVATION UNDER THE DISH WASHING MACHINE. REPAIR MATERIALS MUST BE SMOOTH, CLEABLE AND NON-ABSORBENT.

MUST NOT USE CARDBOARD AS A MEANS OF REPAIR INSIDE THE FRONT SERVER FRUIT COOLER.----INTERIOR OF THE COOKS LINE TWO DOOR COOLER WITH EXCESSIVE FOOD SPILLAGE. INSTRUCTED TO CLEAN AND MAINTAIN.

FLOOR DRAIN UNDER THE SERVER COFFEE STATION WITH DEBRIS.----WALL AT THE DISH MACHINE BEHIND THE WATER CONDITIONER SYSTEM WITH BLACK MOLD.----CEILING VENT ABOVE THE THREE COMPARTMENT SINK WITH EXCESSIVE DUST.----FLOORS SURROUNDING THE REAR HOT WATER TANK WITH DIRT AND DEBRIS.----FLOOR ENTRANCE TO THE WALK-IN FREEZER WITH EXCESSIVE ICE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN ALL.

1ST FLOOR CHEMICAL STORAGE ROOM WITH EXCESSIVE CLUTTER. MUST REMOVE ALL UNNECESSARY ITEMS AND ALL OTHERS STORE ELEVATED AND ORGANIZED FROM THE FLOOR.

MUST PROVIDE PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL EMPLOYEES.

PREVIOUS CORE VIOLATIONS FROM 1-27-23 REPORT #2570338 NOT CORRECTED.#55- NOTED CLUTTER ON SHELVES AND FLOORS INSIDE IN STORAGE ROOM ON THE SECOND FLOOR DRY STORAGE. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST.#55-: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING AREAS:- - FLOORS ALONG WALL BASE AND UNDERNEATH COOKING EQUIPMENT AT THE PREP AREA WITH HEAVY GREASE ON THE FLOOR. -=FLOORS ALONG WALL AND UNDERNEATH THE SODA DISPENSING UNIT ON THE SECOND FLOOR.#58- NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

NOTED NO CERTIFIED FOOD MANAGER ON DUTY WITH THE CITY OF CHICAGO FOOD SERVICE CERTIFICATE ON SITE WHILE TCS FOODS (HAMBURGERS, CHICKEN SOUPS ETC.) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CERTIFIED FOOD MANAGER WITH THE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST BE PRESENT AT ALL TIMES TCS FOODS ARE PREPARED AND SERVED, AND ALSO THE PERSON IN CHARGE MUST HAVE A CITY OF CHICAGO CERTIFICATE BY NEXT INSPECTION (UPON BEING INSPECTED) PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

NOTED BROWNISH DISCOLORATION ON TUBBING INSIDE THE UPPER COMPARTMENT OF THE ICE MACHINE. INSTRUCTED TO CLEAN AND/OR REPLACE TUBES AND MAINTAIN.

NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.

NOTED THE MECHANICAL STOPPER OF THE MIDDLE SINK OF THE 3 COMPARTMENT SINK IN POOR REPAIRS. INSTRUCTED TO REPAIR AND/OR REPLACE.

NOTED GREASE ACCUMULATION ON COOKING EQUIPMENT AND INSIDE ELECTRICAL HOUSING AT THE PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

NOTED CLUTTER ON SHELVES AND FLOORS INSIDE IN STORAGE ROOM ON THE SECOND FLOOR DRY STORAGE. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING AREAS:- - FLOORS ALONG WALL BASE AND UNDERNEATH COOKING EQUIPMENT AT THE PREP AREA WITH HEAVY GREASE ON THE FLOOR. -FLOORS UNDERNEATH THE DISH WASHING AREA WITH DIRT, OLD FOOD DEBRIS AND SPILLS. -FLOORS ALONG WALL AND AROUND THE GREASE RECEPTACLE AT THE REAR DRY DRY STORAGE. =FLOORS ALONG WALL AND UNDERNEATH THE SODA DISPENSING UNIT ON THE SECOND FLOOR.

NOTED DUSTY CEILING TILES AT THE DINING AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

NOTED NO CERTIFIED FOOD MANAGER AND NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS (CHICKEN, EGGS, ETC.) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES TCS FOODS ARE PREPARED AND SERVED. ALSO, THE PERSON IN CHARGE MUST HAVE A CITY OF CHICAGO CERTIFICATE BY THE NEXT INSPECTION (UPON BEING INSPECTED) PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

OBSERVED SLIGHT CALCIUM BUILD-UP INSIDE ICE MACHINE UPPER PORTION. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE AND REPLACE/CLEAN PLASTIC TUBES IN ICE MACHINE.

OBSERVED ACCUMULATED FOOD DEBRIS INSIDE PREP AREA COOLERS AND ON SHELVES. INSTRUCTED MANAGER MUST CLEAN AND MAINTAIN INTERIOR OF ALL COOLERS AND SHELVES.

OBSERVED ACCUMULATED DIRT/LITTER BUILD UP INSIDE FLOOR DRAIN AT COFFEE STATION. MUST CLEAN INTERIOR OF SAID FLOOR DRAIN AND MAINTAIN.

CHEMICAL STORAGE ROOM FLOOR CLUTTERED. INSTRUCTED MANAGER MUST ELEVATE ALL ITEMS OFF FLOOR OR REMOVE.

NO PERSON IN CHARGE PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS (RICE, CHICKEN SOUPS ETC.) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES TCS FOODS ARE PREPARED AND SERVED AND ALSO THE PERSON IN CHARGE MUST HAVE A CITY OF CHICAGO CERTIFICATE BY NEXT INSPECTION (UPON BEING INSPECTED) PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA AND WAITERS STATION NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.

NOTED TORN RUBBER GASKET INSIDE THE PREP SERVICE COOLER AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE

NOTED LEAKING PIPE AT BOTTOM OF HAND WASH SINK AT THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN

INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE DISH WASHING AREA AND KITCHEN PREP. MUST ALSO CLEAN AND MAINTAIN FLOOR DRAINS AT THE SAME.

NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

OBSERVED NO CITY OF CHICAGO CERTIFED FOOD MANAGER ON SITE. MUST HAVE A CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES WHILE TIME TEMPERATURE CONTROLLED FOODS ARE BEING PREPARRED AND SERVED INCLUDING EGGS. PRIORITY FOUNDATION VIOLATION 7-38-012

OBSERVED PANEL ON SOUTH EAST END OF COOKING LINE BELOW FLAT TOP GRILLE NEEDS TO BE EASILY REMOVABLE FOR REGULAR CLEANING AND NOT BOLTED SHUT. CURRENTLY PANEL IS NOT EASILY REMOVEABLE AND THERE IS EXCESSIVE GREASE ACCUMULATION INSIDE AREA BEHIND PANEL.

OBSERVED EXCESSIVE GREASE ACCUMULATION ON INSIDE OF FRYERS. MUST DETAIL CLEAN INTERIOR AND EXTERIOR OF FRYERS AND MAINTAIN FRYERS. OBSERVED EXCESSIVE GREASE ACCUMULATION ON BOTTOM OF GRILLES MUST DETAIL CLEAN EXTERIOR OF ALL COOKING EQUIPMENT ON COOKING LINE.

OBSERVED CABINET UNDER ICE BIN AND SOAP DISPENING AREA UNCLEAN WITH SODA SYRUP SPILLAGE AND GREASE ACCUMUALTION. CABINET UNDER SODA DISPENSING AREA NEEDS TO BE CLEANED IN DETAIL AND MAINTAINED.

OBSERVED FLOORS IN COOKING AREA WITH EXCESSIVE GREASE ACCUMULATION. THERE IS STANDING WATER IN A FLOOR DRAIN UNDER THE COOLER IN THE NORTHEAST CORNER OF THE COOKING LINE. FLOOR ON THE SOUTHEAST CONER OF THE COOKING LINE BEHIND PANEL UNDER FLAT TOP GRILL HAS EXCESSIVE GREASE ACCUMULATION. MUST CLEAN IN DETAIL. OBSERVED BASE OF FLOOR IN COOKING AREA WITH EXCESSIVE GREASE ACCUMUALTION. CLEAN AND MAINTAIN. OBSERVED FLOOR AND FLOOR DRAIN UNDER DISH MACHINE WITH FOOD DEBRIS AND GRIME ACCUMULATION. MUST CLEAN FLOOR UNDER DISH MACHINE AND CLEAN AND MAINTAIN FLOOR DRAIN.

3-305.12 OBSERVED COFFEE PACKETS STORED DIRECTLY UNDER WASTE WATER DRAINAGE LINE UNDER THE COFFEE PREP STATION. MUST REMOVE COFFEE FROM UNDER WASTE LINE.

4-903.11(A;C) ALL STORED ITEMS THROUGHOUT THE 2ND FLOOR STORAGE ROOM MUST BE ELEVATED FROM THE FLOORS.

4-101.11(B, C, D, E) RUSTY METAL SHELVING INSIDE THE FRONT SERVER SALAD COOLER. MUST REMOVE RUST.

4-602.13 EXTERIOR OF THE DISH WASHING MACHINE FOUND DIRTY, OUTSIDE WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.

5-205.15 EXTREMELY LOW COLD WATER PRESSURE IN THE EAST WASHROOM. MUST PROVIDE GREATER WATER PRESSURE.----LEAK AT THE NOZZLE OF THE THREE COMPARTMENT SINK. MUST REPAIR.

5-501.115 UNNECESSARY ITEMS AND LITTER/DEBRIS OUTSIDE AT THE REAR OUTSIDE GARBAGE AREA. MUST REMOVE ALL AND MAINTAIN AREA.

6-101.11 MISSING FLOOR TILES UNDER THE BAG IN BOX SODA DISPENSING SYSTEM IN THE 2ND FLOOR STORAGE ROOM. MUST REPLACE.HOLE IN THE METAL WALL AT THE DISH HAND WASHING SINK. MUST SEAL TO BE SMOOTH AND CLEANABLE.

6-201.11 FLOOR UNDER THE DISH MACHINE WITH DIRT AND DEBRIS.FLOOR UNDER THE BAG IN BOX SODA DISPENSING SYSTEM WITH SPILLAGE. MUST CLEAN AND MAINTAIN ALL.

6-501.114 ALL UNNECESSARY ARTICLES STORED IN THE 1ST FLOOR REAR STORAGE CLOSET MUST BE REMOVED ALL OTHERS MUST BE STORED ORGANIZED AND ELEVATED INCLUDING MAINTENANCE TOOLS.

2-102.13 NO PROOF OF FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES AND OBSERVED EXPIRED FOOD HANDLER CERTIFICATES. MUST PROVIDE VALID CERTIFICATES AND PROOF OF TRAINING.

PRIORITY VIOLATION FROM REPORT #2291122 ON 6-7-19 NOT CORRECTED. #59-NO SERVICE SINK/MOP SINK INSTALLED ON SITE.INSTRUCTED TO INSTALL SAID SINK, MUST BE CONVENIENTLY LOCATED FOR CLEANING OF MOPS. PRIORITY VIOLATION 7-42-090 CITATION ISSUED.

3-305.12 OBSERVED COFFEE PACKETS STORED DIRECTLY UNDER WASTE WATER DRAINAGE LINE UNDER THE COFFEE PREP STATION. MUST REMOVE COFFEE FROM UNDER WASTE LINE.

4-903.11(A;C) ALL STORED ITEMS THROUGHOUT THE 2ND FLOOR STORAGE ROOM MUST BE ELEVATED FROM THE FLOORS.

4-101.11(B, C, D, E) RUSTY METAL SHELVING INSIDE THE FRONT SERVER SALAD COOLER. MUST REMOVE RUST.

4-602.13 INTERIOR AND EXTERIOR OF THE DISH WASHING MACHINE FOUND DIRTY, OUTSIDE WITH DIRT AND DEBRIS, INSIDE WITH DEBRIS BUILD-UP. MUST CLEAN AND MAINTAIN.

5-205.15 EXTREMELY LOW COLD WATER PRESSURE IN THE EAST WASHROOM. MUST PROVIDE GREATER WATER PRESSURE.----LEAK AT THE NOZZLE OF THE THREE COMPARTMENT SINK. MUST REPAIR.

5-501.115 UNUSED COOKING EQUIPMENT STORED OUTSIDE AT THE GARBAGE AREA. MUST REMOVE.

6-501.114 ALL UNNECESSARY ARTICLES STORED IN THE 1ST FLOOR REAR STORAGE CLOSET MUST BE REMOVED ALL OTHERS MUST BE STORED ORGANIZED AND ELEVATED INCLUDING MAINTENANCE TOOLS.

6-201.11 FLOOR UNDER THE DISH MACHINE WITH DIRT AND DEBRIS.FLOOR UNDER THE BAG IN BOX SODA DISPENSING SYSTEM WITH SPILLAGE. MUST CLEAN AND MAINTAIN ALL.

6-101.11 MISSING FLOOR TILES UNDER THE BAG IN BOX SODA DISPENSING SYSTEM IN THE 2ND FLOOR STORAGE ROOM. MUST REPLACE.HOLE IN THE METAL WALL AT THE DISH HAND WASHING SINK. MUST SEAL TO BE SMOOTH AND CLEANABLE.

6-202.11 MUST PROVIDE A LIGHT SHIELD OR A SHATTER PROOF BULB ABOVE THE COFFEE PREP STATION.

2-102.13 NO PROOF OF FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES AND OBSERVED EXPIRED FOOD HANDLER CERTIFICATES. MUST PROVIDE VALID CERTIFICATES AND PROOF OF TRAINING.

PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM 2290771 ON 5-31-19. #51-NO SERVICE SINK/MOP SINK INSTALLED ON SITE.INSTRUCTED TO INSTALL SAID SINK, MUST BE CONVENIENTLY LOCATED FOR CLEANING OF MOPS. PRIORITY VIOLATION 7-42-090 CITATION ISSUED.

PREVIOUS CORE VIOLATION FROM #2229615 ON 10-15-18 NOT CORRECTED #58--OBSERVED FACILITY FOOD SERVICE SANITATION MANAGER WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

NO PERSON IN CHARGE AT THE INITIAL INSPECTION. SERVER STATED THE MANAGER WAS NOT ON SITE AND NO ONE WAS IN CHARGE. PRIORITY FOUNDATION VIOLATION NO CITATION ISSUED.

NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING INITIAL INSPECTION WHILE TCS FOODS FOODS WERE BEING PREPARED AND SERVED. MANAGER WAS TELEPHONED UPON MY ARRIVAL AND ARRIVED APPROXIMATELY 20 MINUTES LATER. ALSO CERTIFICATES ON SITE NOT POSTED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

OBSERVED COFFEE PACKETS STORED DIRECTLY UNDER WASTE WATER DRAINAGE LINE UNDER THE COFFEE PREP STATION. MUST REMOVE COFFEE FROM UNDER WASTE LINE.

ALL STORED ITEMS THROUGHOUT THE 2ND FLOOR STORAGE ROOM MUST BE ELEVATED FROM THE FLOORS.

RUSTY METAL SHELVING INSIDE THE FRONT SERVER SALAD COOLER. MUST REMOVE RUST.

INTERIOR AND EXTERIOR OF THE DISH WASHING MACHINE FOUND DIRTY, OUTSIDE WITH DIRT AND DEBRIS, INSIDE WITH DEBRIS BUILD-UP. MUST CLEAN AND MAINTAIN.

EXTREMELY LOW COLD WATER PRESSURE IN THE EAST WASHROOM. MUST PROVIDE GREATER WATER PRESSURE.----LEAK AT THE NOZZLE OF THE THREE COMPARTMENT SINK. MUST REPAIR.

UNUSED COOKING EQUIPMENT STORED OUTSIDE AT THE GARBAGE AREA. MUST REMOVE.

ALL UNNECESSARY ARTICLES STORED IN THE 1ST FLOOR REAR STORAGE CLOSET MUST BE REMOVED ALL OTHERS MUST BE STORED ORGANIZED AND ELEVATED INCLUDING MAINTENANCE TOOLS.

FLOOR UNDER THE DISH MACHINE WITH DIRT AND DEBRIS.FLOOR UNDER THE BAG IN BOX SODA DISPENSING SYSTEM WITH SPILLAGE. MUST CLEAN AND MAINTAIN ALL.

MISSING FLOOR TILES UNDER THE BAG IN BOX SODA DISPENSING SYSTEM IN THE 2ND FLOOR STORAGE ROOM. MUST REPLACE.HOLE IN THE METAL WALL AT THE DISH HAND WASHING SINK. MUST SEAL TO BE SMOOTH AND CLEANABLE.

MUST PROVIDE A LIGHT SHIELD OR A SHATTER PROOF BULB ABOVE THE COFFEE PREP STATION.

NO PROOF OF FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES AND OBSERVED EXPIRED FOOD HANDLER CERTIFICATES. MUST PROVIDE VALID CERTIFICATES AND PROOF OF TRAINING.

PREVIOUS CORE VIOLATIONS FROM REPORT #2229615 ON 10-15-18 NOT CORRECTED. #51-NO SERVICE SINK/MOP SINK INSTALLED ON SITE.INSTRUCTED TO INSTALL SAID SINK,MUST BE CONVENIENTLY LOCATED FOR CLEANING OF MOPS.#58-OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

NO SUMMARY REPORT POSTED FROM INSPECTION #2229615 ON 10-15-18. INSTRUCTED THE SUMMARY REPORT MUST BE DISPLAYED VISIBLE TO CUSTOMERS. PRIORITY FOUNDATION VIOLATION 7-42-010(B) CITATION ISSUED.

2-102.14(A)-OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(A) NO CITATION ISSUED -

2-501.11 OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED -

4-602.11(A)SLIGHT DISCOLORATION AT UPPER PART OF ICE MACHINE,INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN

3-501.17(A) ALL PREPARED FOODS IN COOLERS MUST BE PROPERLY LABELED WITH PRODUCT NAME, AND EXPIRATION DATE WITHIN 7 DAYS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED. -

3-603.11 OBSERVED FACILITY MISSING CONSUMER ADVISORY REMINDER * STATEMENT FOR THE FOOD PRODUCTS OFFERED. MUST OBTAIN AND MAINTAIN ON MENU. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

3-307.11 OBSERVED HAND WASHING SINK AT FRONT PREP AREA, AWKWARD FOR HAND WASHING, WHEN IN USE WATER SPLASHED WITH POSSIBILITY OF CONTAMINATION.SINK NOT LARGE ENOUGH TO ACCOMMODATE HAND WASHING INSTRUCTED TO REPAIR,REPLACE.

5-203.13(A)NO SERVICE SINK/MOP SINK INSTALLED ON SITE.INSTRUCTED TO INSTALL SAID SINK,MUST BE CONVENIENTLY LOCATED FOR CLEANING OF MOPS.

6-201.11 HEAVY GREASE BUILD UP AND ENCRUSTED ON FLOOR THROUGHOUT THE PREP AREA,UNDER AND BETWEEN COOKING EQUIPMENT,ALONG BASEBOARD WALLS, AND CORNERS(THROUGHOUT),MUST DETAIL CLEAN AND MAINTAIN

6-201.11 FLOOR UNDER THE MATS AT FRONT PREP AREA IN POOR REPAIR,MISSING GROUT BETWEEN FLOOR TILES,EXCESS FOOD DEBRIS AND WATER.INSTRUCTED TO RE-GROUT SAID FLOOR AREA AND THROUGHOUT DISH ROOM,AND STORAGE

6-201.17(A) FANS ON CEILING ARE EXTREMELY DUSTY IN DINING ROOM,FRONT/REAR PREP AREA AND THROUGHOUT THE PREMISES.CLEAN AND MAINTAIN

6-202.11 END CAPS ARE MISSING AT LIGHT SHIELD AT REAR AREA/DISH ROOM,INSTRUCTED TO PROVIDE.

PA 100-0367 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN -

PREVIOUS SUMMARY INSPECTION REPORT FROM 10-9-18, REPORT #2229441 NOT DISPLAYED VISIBLE TO CUSTOMERS. DISPLAYED TO CUSTOMER WAS REPORT FROM 9-20-18. TODAY A NEW SUMMARY REPORT GIVEN AND POSTED.

2-102.14(A)-OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(A) NO CITATION ISSUED -

2-501.11 OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED -

5-205.11(B) OBSERVED HANDWASHING SINK AT FRONT COFFEE STATION WITH EXCESS COFFEE STAINS DUE TO SINK IS USED ALSO HAS A DUMP SINK FOR COFFEE. HAND WASHING SINK MAY NOT BE USED FOR PURPOSE OTHER THAN HANDWASHING. INSTRUCTED TO INSTALL A MINIMUM OF ONE COMPARTMENT SINK AT SAID AREA. PRIORITY FOUNDATION VIOLATION:7-38-030(C) NO CITATION ISSUED

5-203.11(A) OBSERVED REAR AREA STORAGE WITH A LARGE DOUGH MIXER ,WHICH IS IN USE(FLOUR AND ENCRUSTED FOOD ON UNIT).NO HAND WASHING SINK INSTALLED AT AREA MENTIONED.AN HANDWASHING SINK MUST BE INSTALLED AT SAID AREA FOR EMPLOYEE TO WASH HANDS PRIORITY FOUNDATION VIOLATION:7-38-030(C)NO CITATION ISSUED

4-602.11(A)SLIGHT DISCOLORATION AT UPPER PART OF ICE MACHINE,INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN

3-501.16(A)(2) FOUND TCS FOOD AT IMPROPER TEMPERATURE:8 EACH CONTAINERS OF 32oz ORANGE JUICE AT TEMP OF 49.8F TO 52F; 1 EACH OF 3/4 GALLON OF MILK AT TEMP OF 52.9F; 1/2 BOTTLE OF CREAM AT TEMP OF 50.8F; COLD FOOD MUST MAINTAIN TEMP OF 41F AND BELOW. FOOD DISCARDED AND DENATURED BY THE MANAGER.POUNDS VALUE . PRIORITY VIOLATION:7-38-005,CITATION ISSUED - COS -

3-501.17(A) ALL PREPARED FOODS IN COOLERS MUST BE PROPERLY LABELED WITH PRODUCT NAME, AND EXPIRATION DATE WITHIN 7 DAYS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED. -

3-603.11 OBSERVED FACILITY MISSING CONSUMER ADVISORY REMINDER * STATEMENT FOR THE FOOD PRODUCTS OFFERED. MUST OBTAIN AND MAINTAIN ON MENU. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED. - - -

4-301.11 FOUND REACH-IN COOLER WITH AIR TEMP OF 47.8F TO 52.2F. COLD UNIT MUST MAINTAIN TEMP OF 41F OR BELOW. TCS FOOD WERE STORED INSIDE THE MENTIONED UNIT:MILK,ORANGE JUICE ETC. TAGGED UNIT"HELD FOR INSPECTION", DO NOT USE. PRIORITY FOUNDATION VIOLATION: 7-38-005 CITATION ISSUED.

3-307.11 OBSERVED HAND WASHING SINK AT FRONT PREP AREA, AWKWARD FOR HAND WASHING, WHEN IN USE WATER SPLASHED WITH POSSIBILITY OF CONTAMINATION.SINK NOT LARGE ENOUGH TO ACCOMMODATE HAND WASHING INSTRUCTED TO REPAIR,REPLACE.

4-202.12 METAL BASE UNDER TWO ELECTRICAL BURNER STOVE NOT COMPLETELY COVER SAID BASE, INSTRUCTED TO RE-INSTALL SO THE BASE COVERS THE ENTIRE SURFACE AND EASY TO TO CLEAN

5-203.13(A)NO SERVICE SINK/MOP SINK INSTALLED ON SITE.INSTRUCTED TO INSTALL SAID SINK,MUST BE CONVENIENTLY LOCATED FOR CLEANING OF MOPS.

5-402.13 WE OBSERVED WASTE WATER BACKING UP FROM FLOOR DRAIN UNDER THE WAREWASHING SINK WHEN WATER IS TURNED ON FROM FAUCET OR RELEASED FROM COMPARTMENT SINKS,WITH MECHANICAL DRAIN AT SAID SINK AND HAND WASHING SINK. INSTRUCTED TO REPAIR CAUSE. PRIORITY VIOLATION:7-38-030(C)

5-504.111 FOUND OUTSIDE RECEPTACLE NOT MAINTAINED NORTH SIDE OF THE RECEPTACLE LIDS ARE BROKEN/CURVE NOT ABLE TO CLOSE TIGHT FITTED TO CONTAINER.INSTRUCTED TO REPAIR OR REPLACE.

6-201.17(A) FANS ON CEILING ARE EXTREMELY DUSTY IN DINING ROOM,FRONT/REAR PREP AREA AND THROUGHOUT THE PREMISES.CLEAN AND MAINTAIN

6-201.11 FLOOR UNDER THE MATS AT FRONT PREP AREA IN POOR REPAIR,MISSING GROUT BETWEEN FLOOR TILES,EXCESS FOOD DEBRIS AND WATER.INSTRUCTED TO RE-GROUT SAID FLOOR AREA AND THROUGHOUT DISH ROOM,AND STORAGE

6-201.11 HEAVY GREASE BUILD UP AND ENCRUSTED ON FLOOR THROUGHOUT THE PREP AREA,UNDER AND BETWEEN COOKING EQUIPMENT,ALONG BASEBOARD WALLS, AND CORNERS(THROUGHOUT),MUST DETAIL CLEAN AND MAINTAIN

6-202.11 END CAPS ARE MISSING AT LIGHT SHIELD AT REAR AREA/DISH ROOM,INSTRUCTED TO PROVIDE.

PA 100-0367 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN -