JAI YEN ON BROADWAY.

6-301.14 OBSERVED FACILITY MISSING EMPLOYEE HANDWASHING SIGNAGE WHEN RETURNING TO WORK FROM THE RESTROOM AT THE HANDWASHING SINK AT THE FRONT SUSHI PREPARATION AREA AND THE HANDWASHING SINK IN THE DISHWASHING AREA. INFORMED PERSON IN CHARGE OF OBTAINING AND MAINTAINING SIGNAGE.

3-302.12 OBSERVED BULK FOOD STORAGE (RICE AND SALT) BINS NOT LABELED WITH THE FOOD ITEMS COMMON NAME IN THE REAR FOOD PREP AREA. INSTRUCTED PROPERLY TO LABEL SAID FOOD STORAGE BINS AND MAINTAINED THEM.

3-307.11 OBSERVED THE ICE SCOOP NOT PROPERLY STORED IN AN ADEQUATE ICE SCOOP HOLDING UNIT. INSTRUCTED TO STORE SAID ICE SCOOP PROPERLY.

4-601.11(B) OBSERVED SLIGHT CALCIUM BUILD-UP ON THE INSIDE OF THE ICE MACHINE PANEL. INSTRUCTED TO CLEAN AND SANITIZE SAID EQUIPMENT AND MAINTAIN.

5-501.17 OBSERVED IN THE WOMEN'S TOILET ROOM A RECEPTACLE WITHOUT A LID.MUST PROVIDE A RECEPTACLE WITH A COVER FOR SANITARY NAPKINS IN THE WOMEN'S TOILET ROOM.

6-501.114 OBSERVED A PILE OF CARDBOARD BOXES IN THE DISHWASHING AREA. INSTRUCTED TO REMOVE UNNECESSARY ITEMS TO PREVENT POTENTIAL PEST HARBORAGE AREAS.

2-102.13 OBSERVED EXPIRED FOOD HANDLER'S TRAINING CERTIFICATIONS DISPLAYED. INSTRUCTED THAT ALL EMPLOYEES MUST COMPLY WITH FOOD HANDLER'S TRAINING BY THE FOOD HANDLING REGULATION ENFORCEMENT ACT.

6-301.14 OBSERVED THE FACILITY MISSING EMPLOYEE HANDWASHING SIGNAGE WHEN RETURNING TO WORK FROM THE RESTROOM AT THE HANDWASHING SINK IN THE FRONT SUSHI PREPARATION AREA AND THE HANDWASHING SINK IN THE DISHWASHING AREA. INFORMED PERSON IN CHARGE OF OBTAINING AND MAINTAINING SIGNAGE

3-302.12 OBSERVED BULK FOOD STORAGE (RICE AND SALT) BINS NOT LABELED WITH THE FOOD ITEMS COMMON NAME IN THE REAR FOOD PREP AREA. INSTRUCTED PROPERLY TO LABEL SAID FOOD STORAGE BINS AND MAINTAINED THEM.

3-307.11 OBSERVED THE ICE SCOOP WAS NOT PROPERLY STORED IN AN ADEQUATE ICE SCOOP HOLDING UNIT. INSTRUCTED TO STORE SAID ICE SCOOP PROPERLY.

4-601.11(B) OBSERVED SLIGHT CALCIUM BUILD-UP ON THE INSIDE OF THE ICE MACHINE PANEL. INSTRUCTED TO CLEAN AND SANITIZE SAID EQUIPMENT AND MAINTAIN.

5-501.17 OBSERVED IN THE WOMEN'S TOILET ROOM A RECEPTACLE WITHOUT A LID.MUST PROVIDE A RECEPTACLE WITH A COVER FOR SANITARY NAPKINS IN THE WOMEN'S TOILET ROOM.

6-501.114 OBSERVED A PILE OF CARDBOARD BOXES IN THE DISHWASHING AREA. INSTRUCTED TO REMOVE UNNECESSARY ITEMS TO PREVENT POTENTIAL PEST HARBORAGE AREAS.

2-102.13 OBSERVED EXPIRED FOOD HANDLER'S TRAINING CERTIFICATIONS DISPLAYED. INSTRUCTED THAT ALL EMPLOYEES MUST COMPLY WITH FOOD HANDLER'S TRAINING BY THE FOOD HANDLING REGULATION ENFORCEMENT ACT.

NOTED PREVIOUS PRIORITY FOUNDATION VIOLATION #39 (RULE #6-501.111) FROM REPORT #2563612 DATED ON 09/13/2022 NOT CORRECTED AS FOLLOWS: #54 OBSERVED THE OUTDOOR GARBAGE RECEPTACLE MISSING LIDS AND NOT COVERED. INSTRUCTED TO PROVIDE A LID FOR THE OUTDOOR GARBAGE RECEPTACLE SO THAT THE SAID RECEPTACLE CAN BE CLOSED AND TIGHT FITTING. #60 VIOLATIONS: #47 NOTED RUSTY AND DIRTY SHELVES INSIDE REFRIGERATION UNITS AND SHELVES IN THE FOOD STORAGE AT THE KITCHEN PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AND REPLACE. #47 CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS. #56 NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS. PRIORITY VIOLATION #7-42-090, CITATION ISSUED.

NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE THE TEMPERATURE CONTROL FOR SAFETY FOODS (SUSHI) HAS BEEN PREPARED AND SERVED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHILE FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012,CITATION ISSUED.

OBSERVED FACILITY MISSING EMPLOYEE HANDWASHING SIGNAGE WHEN RETURNING TO WORK FROM THE RESTROOM AT THE HANDWASHING SINK AT THE FRONT SUSHI PREPARATION AREA AND THE HANDWASHING SINK IN THE DISHWASHING AREA. INFORMED PERSON IN CHARGE OF OBTAINING AND MAINTAINING SIGNAGE

OBSERVED BULK FOOD STORAGE (RICE AND SALT) BINS NOT LABELED WITH THE FOOD ITEMS COMMON NAME IN THE REAR FOOD PREP AREA. INSTRUCTED PROPERLY TO LABEL SAID FOOD STORAGE BINS AND MAINTAINED THEM.

OBSERVED THE ICE SCOOP NOT PROPERLY STORED IN AN ADEQUATE ICE SCOOP HOLDING UNIT. INSTRUCTED TO STORE SAID ICE SCOOP PROPERLY.

OBSERVED SLIGHT CALCIUM BUILD-UP ON THE INSIDE OF THE ICE MACHINE PANEL. INSTRUCTED TO CLEAN AND SANITIZE SAID EQUIPMENT AND MAINTAIN.

OBSERVED IN THE WOMEN'S TOILET ROOM A RECEPTACLE WITHOUT A LID.MUST PROVIDE A RECEPTACLE WITH A COVER FOR SANITARY NAPKINS IN THE WOMEN'S TOILET ROOM.

OBSERVED THE OUTDOOR GARBAGE RECEPTACLE MISSING LIDS AND NOT COVERED. INSTRUCTED TO PROVIDE A LID FOR THE OUTDOOR GARBAGE RECEPTACLE SO THAT THE SAID RECEPTACLE CAN BE CLOSED AND TIGHT FITTING. PRIORITY FOUNDATION 7-38-020(B), CITATION ISSUED.

OBSERVED A PILE OF CARDBOARD BOXES IN THE DISHWASHING AREA. INSTRUCTED TO REMOVE UNNECESSARY ITEMS TO PREVENT POTENTIAL PEST HARBORAGE AREAS.

OBSERVED EXPIRED FOOD HANDLER'S TRAINING CERTIFICATIONS DISPLAYED. INSTRUCTED THAT ALL EMPLOYEES MUST COMPLY WITH FOOD HANDLER'S TRAINING BY THE FOOD HANDLING REGULATION ENFORCEMENT ACT.

PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM03/25/2021, REPORT #2497372 #47 NOTED RUSTY AND DIRTY SHELVES INSIDE REFRIGERATION UNITS AND SHELVES AT THE FOOD STORAGE AT THE KITCHEN PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AND/OR REPLACE. #47 CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS. #56 NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS. PRIORITY FOUNDATION 7-42-090, CITATION ISSUED

NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLERS TO BE IMPROPER:-SPICY SHRIMP 48.1F (2 CONTAINERS), SPICY SALMON 47.1F/48.4F, SPICY TUNA 48F/48.7F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 10 LBS OF PRODUCTS WORTH $100.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005

EQUIPMENT NOT MAINTAINING PROPER TEMPERATURE. NOTED TEMPERATURE OF SERVICE COOLER AT THE FRONT PREP AREA TO BE IMPROPER AT 47.6F. INSTRUCTED NOT TO USE EQUIPMENT UNTIL MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW. PRIORITY VIOLATION 7-38-005

NOTED RUSTY AND DIRTY SHELVES INSIDE REFRIGERATION UNITS AND SHELVES AT THE FOOD STORAGE AT THE KITCHEN PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AND/OR REPLACE.

NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS STORED INSIDE GROCERY BAGS. INSTRUCTED PROPERLY TO STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.

CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.

NOTED MULTIPLE HOLES AND OPENINGS LONG WALL BASE UNDERNEATH THE 3 COMPARTMENT SINK AND BEHIND REFRIGERATION UNIT ALL AT THE DISHWASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN, SEAL ALL HOLES AND OPENINGS TO WHERE EVER NECESSARY TO PREVENT HIDING PLACES FOR PEST. MUST ALSO REPAIR AND/OR REPAIR COVING OR BASEBOARD OF SAME THAT IS IN POOR REPAIRS.

NOTED HEAVY DUST ACCUMULATION ON CEILING AND FANS AT THE DINING AREA. MUST CLEAN AND MAINTAIN.

INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY THROUGHOUT THE DISHWASHING ROOM.

NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS.

OBSERVED DARK YELLOW STAINS ON CUTTING BOARDS IN KITCHEN PREP AREA. INSTRUCTED TO DETAIL CLEAN OR REPLACE.

OBSERVED NO VISIBLE BACK FLOW PREVENTER DEVICE ON MOP SINK FAUCET. MUST PROVIDE.

OBSERVED NO LID ON TRASH CAN IN WOMEN'S BATHROOM. MUST PROVIDE.