FEB 20
2013
PASSED
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
SCHMEAR.
YOUR CALL. 49/100
3738 N BROADWAY · LAKEVIEW, CHICAGO
Last inspected February 20, 2013 · passed
2 of 5 inspections passed, 3 failed. 5 critical violations across the record.
THE NUMBERS
INSPECTIONS
5
2 passed · 3 failed
VIOLATIONS
11
includes 5 critical
RECORDS COVER
1 YEAR
since Feb 2012
INSPECTION HISTORY
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MISSING AND WATER DEMAGE CEILING TILES ABOVE MOP SINK. MUST REPLACE. OPENINGS INTO WALLS INSIDE FURNANCE ROOM. MUST REPAIR
MAR 132012FAILED5 violations3 CRITICALDETAILS
MAR 13
2012
FAILED
5 violations3 CRITICALDETAILS
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
MUST PROVIDE SANITIZER FOR THREE COMPARTMENT SINK. CHLORINE OR QUATENARY WITH TEST KIT.
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
MUST PROVIDE OUTSIDE WASTE RECEPTACLE.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST INSTALL SPLASHGUARD AT EXPOSED HAND SINK.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
WASHROOM DOOR MUST HAVE SELF-CLOSING DEVICE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ALL STORED ITEMS ON REAR EXIT/WALKWAY MUST BE REMOVED TO PREVENT RODENT HARBORING.
MAR 132012FAILED5 violations2 CRITICALDETAILS
MAR 13
2012
FAILED
5 violations2 CRITICALDETAILS
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F.
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. NO OUTSISE WASTE RECEPTACLE.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST INSTALL SPLASH GUARD AT EXPOSED HAND SINK.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →