JUN 16
2015
PASSED
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
RODAN.
YOUR CALL. 52/100
1530 N MILWAUKEE AVE · WICKER PARK, CHICAGO
Last inspected June 16, 2015 · passed
4 of 7 inspections passed, 2 failed, 1 passed with conditions. 5 critical violations across the record.
THE NUMBERS
INSPECTIONS
7
4 passed · 1 w/ conditions · 2 failed
VIOLATIONS
42
includes 5 critical
RECORDS COVER
4 YEARS
since Sep 2010
INSPECTION HISTORY
FOOD HANDLER REQUIREMENTS MET
NO ONE ON SITE WITH FOOD HANDLER CERTIFICATES. INSTRUCTED TO PROVIDE AND MAINTAIN.
JUN 92015FAILED12 violations4 CRITICALDETAILS
JUN 9
2015
FAILED
12 violations4 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
FOUND REACH IN PREP COOLER IN POOR REPAIR AT TIME OF INSPECTION. AIR TEMPERATURE OF 56.3 DEGREES AT LOWER PORTION OF COOLER. 47.2 DEGREES AT TOP OF COOLER. COOLER MAY NOT BE USED UNTIL CORRECTED AND REINSPECTED BY . COOLER BEING TAGGED HELD FOR INSPECTION AT THIS TIME. CRITICAL VIOLATION 7-38-005(A)
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND THE POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE 8 1/2 POUND BURGERS 46.7 DEGREES, 14 EGGS 56.2 DEGREES, VARIETY OF CUT VEGETABLES 5 POUNDS, COOKED NOODLES 3 POUNDS, TOTAL VALUE $140.00 14 POUNDS ALL PRODUCT WAS DISCARDED AND DENATURED AT THIS TIME. CRITICAL VIOLATION 7-38-005(A)
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FOUND FRUIT FLY ACTIVITY THROUGH OUT THE BASEMENT STORAGE AREA, 1ST FLOOR PREP AREA, FRONT BAR AREA AND CUSTOMER DINING AREA. APPROXIMATELY 200 FRUIT FLIES NOTED AT TIME OF INSPECTION. INSTRUCTED MANAGER TO CLEAN, SANITIZE AND CONTACT PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OUTSIDE GARBAGE AND GREASE AREA NOT MAINTAINED AT THIS TIME. GARBAGE DUMPSTER OPEN WITH OVER FLOWING GARBAGE, GREASE CONTAINER WITH GREASE ENCRUSTED TO THE TOP OF CONTAINER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AREA AT ALL TIMES. SERIOUS VIOLATION 7-38-020
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED OR PERSON ON SITE WITH CERTIFICATE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE POSTED CERTIFICATED AT ALL TIMES. SERIOUS VIOLATION 7-38-012
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NEW CUTTING BOARDS NEEDED AT LINE AREA. BOARDS ARE WORN, DISCOLORED IN NEED OF REPLACING.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
ALL COOKING EQUIPMENT, SHELVES IN WALK IN COOLER, AND DISH MACHINE IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. ALL CONTACT SURFACES IN NEED OF CLEANING AND SANITIZING. MUST DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS THROUGHOUT 1ST FLOOR AND BASEMENT AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN UNDER AND AROUND ALL EQUIPMENT AND FURNITURE TO REMOVE ALL DEBRIS. CORRECT AND MAINTAIN AT ALL TIMES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALLS AND CEILINGS IN NEED OF CLEANING TO REMOVE ALL DUST AND FOOD SPLATTER. MUST CLEAN AND MAINTAIN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
ALL REACH IN COOLERS IN NEED OF THERMOMETERS. MUST INSTALL AND MAINTAIN AT ALL TIMES.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ALL UNNECESSARY ARTICLES IN BASEMENT MUST BE REMOVED AND OR ORGANIZED. MUST CORRECT AND MAINTAIN AT ALL TIMES.
FOOD HANDLER REQUIREMENTS MET
NO ONE ON SITE WITH FOOD HANDLER CERTIFICATES. INSTRUCTED TO PROVIDE AND MAINTAIN.
JUN 172014PASSED9 violationsDETAILS
JUN 17
2014
PASSED
9 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPLACE MISSING FILTERS IN VENTILATION HOOD. REPAIR CHEST FREEZER COVER AND REPLACE/MAINTAIN GASKETS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, POTATO SLICER, FRYER CABINETS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND BASEMENT AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN WALLS AS NEEDED IN PREP AREA. REPAIR CEILING NEAR BASEMENT ENTRANCE(WATER DAMAGE). SEAL ALL OPENINGS IN WALLS IN PREP/WAIT STATION AREAS. REPLACE MISSING BASEBOARDS UNDER KITCHEN 3-COMPARTMENT SINK.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE MISSING LIGHT BULBS IN KITCHEN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTALL BACK FLOW DEVICE ON UTILITY SINK. PROVIDE VENTILATION IN FIRST FLOOR MIDDLE WASHROOM. PROVIDE ADEQUATE STOPPERS FOR KITCHEN 3-COMPARTMENT SINK. REPAIR LOOSE FAUCET ON KITCHEN 2-COMPARTMENT SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ELEVATE ALL STOCK OFF FLOOR IN BASEMENT LIQUOR STORAGE AREA.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
STORE WASH CLOTHS IN SANITIZING SOLUTION.
OCT 172013PASSED4 violationsDETAILS
OCT 17
2013
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
PROPERLY STORE/INVERT DISHES IN KITCHEN TO PREVENT CONTAMINATION.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR COMPARTMENT OF DEEP FRYER, EXTERIOR OF COOKING EQUIPMENT IN KITCHEN AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS IN PREP AREA BEHIND DISH MACHINE, AND BASEMENT ALONG WALL BEHIND ICE MACHINE.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHT OUT AT CEILING IN KITCHEN. REPLACE SAME.
SEP 282012PASS W/ CONDITIONS6 violationsDETAILS
SEP 28
2012
PASS W/ CONDITIONS
6 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (HAMBURGER, SOUP, TUNA, ETC.) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Must replace broken gasket for the 2 door cooler,interior lid for the chest freezer in poor repair in kitchen.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Detail clean,maintain interior basins of the 3 comp sink,exterior of dish machine,fan covers and shelvings inside walk-in-coolers,interior compartment of the deep fryer and attached equipments with food debris and grease build up.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Hood and filters over cooking equipments require a detail cleaning and remove dusts build up on ventilation covers throughout also working sink stoppers are needed for 3 comp sink .
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Must provide,maintain thermometers inside all refrigeration units.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Detail clean and organize and maintain basement storage areas and remove unecessary articles due to potential pest harborage and properly store items 6" off floor/wall.
show all 7 inspections →
OCT 72010PASSED3 violationsDETAILS
OCT 7
2010
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
.MUST REPLACE/REPAIR RUSTY SHELVING INSIDE 2 DOOR COOLER USING A NON-TOXIC FINISH,MUST PROVIDE MISSING ICE BIN COVERS AT BAR.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
FOUND DUSTY CEILING AND ATTACHED DUCT WORK IN KITCHEN REQUIRES A DETAIL CLEANING,WALL ABOVE 3 COMP SINK HAS PEELING PAINT MUST BE SMOOTH,EASILY CLEANABLE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST CLEAN,ORGANIZE BASEMENT STORAGE AREAS,REMOVE ALL CLUTTER,ELEVATE ALL STOCK 6" OFF FLOOR FOR EASIER CLEANING.
SEP 272010FAILED7 violations1 CRITICALDETAILS
SEP 27
2010
FAILED
7 violations1 CRITICALDETAILS
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.FOUND OUTSIDE GARBAGE DUMPSTER NOT MAINTAINED I.E. OVERFLOWING GARBAGE,LITTER ON GROUND BENEATH SAID AREAS.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
All food not stored in the original container shall be stored in properly labeled containers.ALL BULK FOOD CONTAINERS MUST BE LABELED TO IDENTIFY PRODUCTS STORED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPLACE/REPAIR RUSTY SHELVING INSIDE 2 DOOR COOLER USING A NON-TOXIC FINISH,MUST PROVIDE MISSING ICE BIN COVERS AT BAR.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN and maintain the floors and baseboards so they are smooth and sanitary from corner to corner,MUST ELEVATE THRESHOLD AT REAR EXIT DOOR.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned.FOUND DUSTY CEILING AND ATTACHED DUCT WORK IN KITCHEN REQUIRES A DETAIL CLEANING,WALL ABOVE 3 COMP SINK HAS PEELING PAINT MUST BE SMOOTH,EASILY CLEANABLE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.FOUND WATER LEAKING AT BASE OF FAUCET 3 COMP SINK ,REMOVE TOWEL WRAPPED AROUND SAID AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST CLEAN,ORGANIZE BASEMENT STORAGE AREAS,REMOVE ALL CLUTTER,ELEVATE ALL STOCK 6" OFF FLOOR FOR EASIER CLEANING.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →