Illinois Inst of Technology

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED THE REAR EXIT DOOR LEADING TO THE OUTDOOR GARBAGE NOT RODENT PROOF AT THE BOTTOM. INSTRUCTED TO RODENT PROOF MENTIONED DOOR AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE LOWER OPENING OF THE DEEP FRYER UNIT WITH GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED A LEAK UNDER THE THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CHIPPED WALL BEHIND KITCHEN PREP TABLE, INSTRUCTED TO PROVIDE A DURABLE SMOOTH SURFACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

WEAK HOT WATER PRESSURE AT HAND WASH SINK, INSTRUCTED TO PROVIDE UNDER CITY PRESSURE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL THE COOKING EQUIPMENT IN THE MAIN PREP AREA AND THE CAN OPENER IN THE BAKERY PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS AND FLOORS IN ALL CORNERS, IN THE WALK IN COOLER AND UNDER/AROUND ALL HEAVY EQUIPMENT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE ALL CLUTTER AND UNUSED EQUIPMENT FROM THE DRY STORAGE AREA AND ORGANIZE AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN AND SANITIZE THE FOLLOWING: INTERIOR OF THREE COMPARTMENT SINKS, EXPOSED HAND WASH SINKS, INTERIOR OF REFRIGERATION UNITS AT BAR AND PREP AREA, INTERIOR OF FREEZER, INTERIOR OF DEEP FRYERS, AND UNDER, AROUND EQUIPMENT TO REMOVE SPILLS, STAINS, ...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED PLYWOOD AT FOOD PREP AREAS. INSTRUCTED TO PROVIDE FLOOR TILES THAT IS SMOOTH AND EASILY CLEANABLE. DETAIL CLEAN FLOORS UNDER ARO...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. REPLACE CEILING PANEL IN POOR REPAIR, PROVIDE CEILING PANELS FOR MISSING SECTIONS AT DINING AREA AND ABOVE SODA SYRUP UNITS, CLEAN WALL AROUND SODA SYRUP UNITS, CAULK/SEAL AROUND B...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

CLEAN LIGHT SHIELD TO REMOVE DEAD INSECTS IN REAR FOOD PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

ROUTE DRAIN LINE FROM FREEZER INTO FLOOR DRAIN AND DRIP PAN.