Chicago Health Dept
2002 S WENTWORTH AVE · CHINATOWN, CHICAGO
Passed most recent inspection (May 2026).
18 inspections on record since 2010 · Last inspected May 2026.
INSTRUCTED TO CLEAN CUTTING BOARD, REFRIGERATION UNITS AND 3 COMPARTMENT SINK. ALSO CLEAN AREAS UNDER COOKING EQUIPMENT.
INSTRUCTED TO CLEAN FLOOR UNDER AND AROUND KITCHEN EQUIPMENT. CLEAN WALLS AND CEILING VENTS IN KITCHEN.
OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.
OBSERVED FROZEN CHICKEN STORED IN PLASTIC GROCERY BAGS IN THE FREEZER. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.
4-301.12: OBSERVED FACIITY MISSING ONE SINK STOPPER FOR THE THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE.
4-601.11(C): OBSERVED ALL THE COOKING EQUIPMENT IN THE AREA SUCH AS THE SNEEZE GUARD NEAR THE FLAT TOP GRILL, THE OUTERIOR AND INTERIOR OF THE MICROWVAE, THE BURNER COVERS ON THE STOVE, AND THE SHELVING UNITS WITH FOOD SPLATTERS, NOT CLEAN, DUST, AND FOOD BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
6-501.12: OBSERVED THE WALLS AND THE FLOORS THROUGHOUT THE FOOD PREP AREA WITH FOOD SPLATTERS AND NOT CLEAN ESPECIALLY BEHIND EQUIPMENT. INSTRUCTED TO DEEP CLEAN ALL FLOORS AND WALLS.
OBSERVED 2 LIVE ROACHES IN THE FOOD PREP AREA. ONE ON TOP OF THE COOLER USED AS A FOOD PREP TABLE AND THE ELECTRIC STOVE BURNER STORED ON TOP OF THE SAME SAID PREP COOLER. ALSO, OBSERVED APPROXIMATELY 5 SMALL FLIES IN THE FOOD PREP AREA, AND APPROXIMATELY 10-20 RAT DROPPINGS IN THE DINING AREA AROUND THE COLUMNS WHERE THE DISH CARTS ARE STORED AND, IN THE HALLWAY, LEADING TO THEIR FOOD PREP KITCHEN. INSTRUCTED TO ELIMINATE PEST ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION 7-38-020(A), CITATION ISSUED
OBSERVED FACIITY MISSING ONE SINK STOPPER FOR THE THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE.
OBSERVED ALL THE COOKING EQUIPMENT IN THE AREA SUCH AS THE SNEEZE GUARD NEAR THE FLAT TOP GRILL, THE OUTERIOR AND INTERIOR OF THE MICROWVAE, THE BURNER COVERS ON THE STOVE, AND THE SHELVING UNITS WITH FOOD SPLATTERS, NOT CLEAN, DUST, AND FOOD BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
OBSERVED NO RUNNING WATER AT THE ONLY HANDWASHING SINK IN THE FOOD PREP AREA, WHEN HOT AND COLD-WATER KNOB IS TURNED ON. MUST PROVIDE WATER UNDER PRESSURE AT ALL TIMES TO REQUIRED SINK. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.
OBSERVED THE WALLS AND THE FLOORS THROUGHOUT THE FOOD PREP AREA WITH FOOD SPLATTERS AND NOT CLEAN ESPECIALLY BEHIND EQUIPMENT. INSTRUCTED TO DEEP CLEAN ALL FLOORS AND WALLS.
INSRUCTED TO CLEAN THE FLOORS IN CORNER AREAS AROUND AND UNDER EQUIPMENT.
2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010.
2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON-SITE TO RESPOND TO VOMIT PROPERLY AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
4-302.12 OBSERVED NO METAL STEM THERMOMETER ON-SITE TO TAKE TEMPERATURES OF COLD AND HOT FOODS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
4-601.11(C) OBSERVED THE INTERIOR OF THE COOKING EQUIPMENT AND UNDER THE FLAT TOP GRILL WITH ACCUMULATED FOOD AND GREASE DEBRIS. INSTRUCTED TO CLEAN ALL.
6-501.12 OBSERVED ACCUMULATED DIRT AND GREASE DEBRIS UNDER THE REFRIGERATION UNITS AND COOKING EQUIPMENT. OBSERVED ACCUMULATED GREASE DEBRIS ON THE VENTS ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN ALL.
NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010. CORRECTED ON SITE.
NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.
INSTRUCTED THE PIC TO CLEAN THE EXTERIOR SURFACES OF COOKING EQUIPMENT AND INTERIOR SURFACES OF REFRIGERATION UNIT AND FREEZER.
INSTRUCTED TO CLEAN FLOORS AROUND AND UNDER ALL KITCHEN EQUIPMENT AND MAINTAIN.
INSTRUCTED THE PIC THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING CERTIFICATE.
INSTRUCTED THE PIC TO OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING CERTIFICATE.
NO CITY OF CHICAGO CERTIFIED MANAGER, ON SITE DURING INSPECTION WHILE POTENTIALLY HAZARDOUS FOODS; BEEF, EGGS, ETC., WERE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ON SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.
MUST LABEL BULK FOOD CONTAINERS; RICE, IN REAR HALLWAY AREA, WHEN REMOVE FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.
OBSEVERED PLASTIC FILM ON EXETRIOR SURFACE OF BOTH 2 DOOR COOLERS. INSTRUCTED MANAGER TO REMOVE AND ENSURE SURFACE IS SMOOTH AND EASLIY CLEANABLE.
OBSERVED GREASE BUILD ON EXTERIOR SURFACE OF STOVE. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN. OBSERVED DUST, FOOD AND DEBRIS ON SHEVLING UNIT ABOVE EXPOSED HAND SINK. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN.
3 COMPARTMENT SINK MUST BE LARGE ENOUGH TO SUBMERGE LARGEST PIECE OF KITCHEN EQUIOMENT. INSTRUCTED MANAGER TO INSTALL 3 COMPARTMENT SINK LARGE ENOUGH TO SUBMERGE EQUIOMENT OR REMOVE LARGEST PIECE OF EQUIPMENT.
OBSERVED KNIVES ON MAGNETIC KNIFE RACK NOT CLEAN. MUST CLEAN MULTI-USE UTENSILS AFTER USE. INSTRUCTED TO CLEAN AND SANITIZE KNIVES AND KNIFE STRIP.
CLEAN/SANITIZE FOOD CONTACT SURFACES AND COUNTER TOPS. CLEAN INTERIOR OF REFRIGERATION UNITS.
MUST CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT AND SINKS.
CLEAN THE INTERIOR COMPARTMENTS OF THE THREE COMP SINK AND MAINTAIN.
NO INSPECTION SUMMARY POSTED FROM THE PREVIOUS INSPECTION DONE ON JUNE 9, 2015 AS REQUIRED IN PLAIN VIEW OF CUSTOMERS. SUMMARY WAS FOUND IN A FILE IN THE STORAGE AREA OUTSIDE OF THE COOKING AREA. INSTRUCTED THAT THE SUMMARY MUST BE POSTED AT ALL TIMES. SERIOUS VIOLATION 7-42-010(B) ISSUED.
MUST CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT AND SINKS.
CLEAN THE INTERIOR COMPARTMENTS OF THE THREE COMP SINK AND MAINTAIN.
SLOW DRAINAGE AT HAND SINK, INSTRUCTED TO REPAIR.
OBSERVED UNCLEAN 3 COMPARTMENT SINK INCLUDING BACK SPLASH. INSTRUCTED TO SCRUB SINK AND MAINTAIN IN A SANITARY CONDITION.
MUST CLEAN AND MAINTAIN THE KNIFE RACK AND KNIVES ON THE RACK.
NOTED 15 RAT DROPPINGS ON FLOOR UNDER STORAGE SHELVING AT 1ST.FLOOR. STORAGE ROOM. MUST REMOVE DROPPINGS AND CLEAN AND SANITIZE AFFECTED AREA. SERIOUS VIOLATION, CITATION ISSUED.
FLOORS NEED CLEANING IN PREP AREA ALONG WALL BASE AND IN CORNERS.
WALLS NEED CLEANING OF DEBRIS BEHIND PREP TABLE.
MUST CLEAN HOOD ABOVE COOKING EQUIPMENT OF GREASE.
The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO CAULK AROUND ALL CEILING AND WALL JUCTIONS THROUGHOUT UNIT AND PROVIDE SMOOTH, EASILY CLEANABLE WALL CEILING PANELS FOR DRY FOOD STORAGE ROOM IN COMMON STORAGE ROOM ON 1ST. FLOOR. CLEAN STAINS ON CEILING IN UNIT.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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