In-on Thai
3821 N Broadway, Chicago, IL 60613 · Lakeview · Restaurant · High risk
Clean record — passed all 4 inspections
Last Inspected
2016-04-13
Pass Rate
100%
0 failures
What You Should Know
✓ 4 consecutive passes, most recently 2016-04-13
✓ No failures across all 4 inspections on record
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Types of Issues Found
📦 Food Storage & Handling minor 1×
🧼 Employee Hygiene minor 1×
📋 Documentation & Training minor 1×
Inspection History
3 ▾
minor Food Storage & Handling
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL FOOD STORAGE CONTAINERS IN KITCHEN FOOD PREP AREA.
minor Sanitation
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST PROPERLY STORE, INVERT ALL CLEAN MULTI-USE UTENSILS DISHES AT THE FRONT SERVING AREA AND KITCHEN FOOD PREP AREA TO PREVENT CONTAMINATION.
minor Employee Hygiene
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED EXPOSED HAND WASHING SINK IN KITCHEN FOOD PREP AREA DRAINING SLOW. MUST REPAIR AND MAINTAIN.
2 ▾
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED GREASE BUILD UP ON VENTILATION HOOD. INSTRUCTED MANAGER TO CLEAN VENTILATION HOOD AND MAINTAIN.
minor Documentation & Training
FOOD HANDLER REQUIREMENTS MET
INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.
3 ▾
minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND RAW FOOD BEING USED AS LINERS ON THE DRY FOOD STORAGE RACK. INSTRUCTED TO REMOVE WOOD AND USE A NON ABSORBENT MATERIAL TO STORE FOOD ITEMS.
minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FIX OR REPLACE DOOR ON THE ICE MACHINE TO PROPERLY SEAL AND PROTECT ICE AT ALL TIMES.
minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
FOUND FOOD SPLATTER ON THE WALLS TO THE LEFT OF THE COOKING EQUIPEMNT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
2 ▾
minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND RAW WOOD SURFACES AT THE FRONT SERVICE AREA. INSTRUCTED TO SEAL ALL RAW WOOD SURFACES SO THEY ARE SMOOTH AND EASILY CLEANABLE AND ABLE TO MAINTAIN.
minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO SEAL THE 2 INCH GAP BETWEEN THE BOTTOM OF THE FRONT SERVICE COUNTER AND THE FLOOR TO PROVIDE A SMOOTH EASILY CLEANABLE SURFACE THAT'S EASY TO MAINTAIN.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.