Indian Food on Wheels

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(A) OBSERVED NO EMPLOYEE HEALTH POLICY.INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY.PRIORITY FOUNDATION 7-38-012(A).

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-602.11 (B) PREPARED PREPACKAGED FOODS MUST BE PROPERLY LABELED I.E. NAME OF FOOD,NET QUANTITY OF CONTENTS,INGREDIENT LIST,MAJOR FOOD ALLERGENS,BUSINESS NAME AND ADDRESS,SAFE HANDLING INSTRUCTIONS AND MAINTAIN. -

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(A) OBSERVED NO EMPLOYEE HEALTH POLICY.INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY.PRIORITY FOUNDATION 7-38-012(A).

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-602.11 (B) PREPARED PREPACKAGED FOODS MUST BE PROPERLY LABELED I.E. NAME OF FOOD,NET QUANTITY OF CONTENTS,INGREDIENT LIST,MAJOR FOOD ALLERGENS,BUSINESS NAME AND ADDRESS,SAFE HANDLING INSTRUCTIONS AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-501.111 FOUND NO PEST CONTROL LOG ON THE PREMISES (MFD TRUCK). INSTRUCTED TO PROVIDE A LICENSED PEST CONTROL LOG BOOK WITH ALL REQUIRED DOCUMENTS AND MUST BE ON THE PREMISES(MFD TRUCK)FOR REVIEW AT ALL TIMES. PRIORITY FOUNDATION VIOLATION CITATION ...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.19 INSTRUCTED TO DETAIL CLEAN INTERIOR OF COLD HOLDING AND HOT HOLDING TO REMOVE SPLASHED FOOD DEBRIS AND MAINTAIN.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

8-304.11(A) FOUND NO INSPECTION REPORT SUMMARY VISIBLE TO THE PUBLIC.INSTRUCTED TO POST TODAYS INSPECTION REPORT SUMMARY AND MAINTAIN IN PLAIN VIEW OF CUSTOMERS AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST PROVIDE THE LICENSE NUMBER AND BUSINESS NAME ON BOTH LATERAL SIDES OF THE VEHICLE AT LEAST 2 INCHES IN HEIGHT.