JUN 17
2014
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
THE SALSA TRUCK.
YOUR CALL. 58/100
324 N LEAVITT ST · NEAR WEST SIDE, CHICAGO
Last inspected June 17, 2014 · passed
2 of 4 inspections passed, 2 failed. 5 critical violations across the record.
THE NUMBERS
INSPECTIONS
4
2 passed · 2 failed
VIOLATIONS
9
includes 5 critical
RECORDS COVER
1 YEAR
since Jan 2013
INSPECTION HISTORY
JUN 92014FAILED2 violations1 CRITICALDETAILS
JUN 9
2014
FAILED
2 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED NO SCREEN AT THE SERVICE WINDOW OF THIS FOOD TRUCK TO PREVENT PEST ENTRY. MUST PROVIDE AND MAINTAIN SCREEN IN THE SERVICE WINDOW. NO CITATION.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NEED CLEANING TO REMOVE DEBRIS.
JAN 302013PASSED2 violationsDETAILS
JAN 30
2013
PASSED
2 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
A LICENSE NUMBER MUST BE ON BOTH LATERAL SIDES OF THE MOBILE FOOD TRUCK AT LEAST 2" INCHES TALL.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR WATER LEAK AT DRAIN PIPE GASKET BENEATH THE MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK INSIDE THE THE TRUCK.
JAN 292013FAILED5 violations4 CRITICALDETAILS
JAN 29
2013
FAILED
5 violations4 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
HOT HOLDING UNIT MUST BE UP AND RUNNING AND CAPABLE OF MAINTAINING A TEMPERATURE OF 140F OR ABOVE.
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
MUST PROVIDE HOT AND COLD RUNNING WATER TO THE MOBILE FOOD TRUCK,PROVIDE,MAINTAIN DOCUMENTATION THAT A FOOD GRADE HOSE AND A BACKFLOW PREVENTION DEVICE IS INSTALLED TO SUPPLY FRESH WATER TO THE MFD TRUCK.
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
HAND PAPER TOWELS MUST BE CONVENIENT AND ACCESSIBLE TO THE EXPOSED HANDSINK.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
MUST PROVIDE A PEST CONTROL LOG BOOK WITH ALL THE REQUIRED DOCUMENTS FOLLOWING A PEST CONTROL MAP TO IDENTIFY PEST CONTROL SERVICES PROVIDED TO SAID TRUCK AND RODENT PROOF REAR EXIT DOOR OPENING AROUND POWER CORD AND SEAL ANY SMALL OPENINGS ON FLOOR BENEATH WORK TABLE.ALSO SCREENS FOR SERVICE WINDOW ALONG THE 3 COMP SINK AREA MUST BE PROVIDED.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
A LICENSE NUMBER MUST BE ON BOTH LATERAL SIDES OF THE MOBILE FOOD TRUCK AT LEAST 2" INCHES TALL.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →