SANITARY INSPECTION RECORD — CITY OF CHICAGO

INDIAN FOOD ON WHEELS.

YOUR CALL. 58/100

324 N LEAVITT ST · NEAR WEST SIDE, CHICAGO

Last inspected September 28, 2018 · passed with conditions

1 of 3 inspections passed, 1 failed, 1 passed with conditions. 3 critical violations across the record.

THE NUMBERS

INSPECTIONS
3
1 passed · 1 w/ conditions · 1 failed
VIOLATIONS
8
includes 3 critical
RECORDS COVER
3 MONTHS
since Jun 2018

INSPECTION HISTORY

SEP 28
2018
PASS W/ CONDITIONS
2 violations1 CRITICAL
DETAILS
CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(A) OBSERVED NO EMPLOYEE HEALTH POLICY.INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY.PRIORITY FOUNDATION 7-38-012(A).

MINORChemical Safety
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-602.11 (B) PREPARED PREPACKAGED FOODS MUST BE PROPERLY LABELED I.E. NAME OF FOOD,NET QUANTITY OF CONTENTS,INGREDIENT LIST,MAJOR FOOD ALLERGENS,BUSINESS NAME AND ADDRESS,SAFE HANDLING INSTRUCTIONS AND MAINTAIN. -

SEP 19
2018
FAILED
5 violations2 CRITICAL
DETAILS
CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(A) OBSERVED NO EMPLOYEE HEALTH POLICY.INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY.PRIORITY FOUNDATION 7-38-012(A).

MINORChemical Safety
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-602.11 (B) PREPARED PREPACKAGED FOODS MUST BE PROPERLY LABELED I.E. NAME OF FOOD,NET QUANTITY OF CONTENTS,INGREDIENT LIST,MAJOR FOOD ALLERGENS,BUSINESS NAME AND ADDRESS,SAFE HANDLING INSTRUCTIONS AND MAINTAIN.

CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-501.111 FOUND NO PEST CONTROL LOG ON THE PREMISES (MFD TRUCK). INSTRUCTED TO PROVIDE A LICENSED PEST CONTROL LOG BOOK WITH ALL REQUIRED DOCUMENTS AND MUST BE ON THE PREMISES(MFD TRUCK)FOR REVIEW AT ALL TIMES. PRIORITY FOUNDATION VIOLATION CITATION ISSUED 7-38-020(C).

MINORFood Temperature
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.19 INSTRUCTED TO DETAIL CLEAN INTERIOR OF COLD HOLDING AND HOT HOLDING TO REMOVE SPLASHED FOOD DEBRIS AND MAINTAIN.

MINOROther
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

8-304.11(A) FOUND NO INSPECTION REPORT SUMMARY VISIBLE TO THE PUBLIC.INSTRUCTED TO POST TODAYS INSPECTION REPORT SUMMARY AND MAINTAIN IN PLAIN VIEW OF CUSTOMERS AT ALL TIMES.

JUN 12
2018
PASSED
1 violation
DETAILS
MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST PROVIDE THE LICENSE NUMBER AND BUSINESS NAME ON BOTH LATERAL SIDES OF THE VEHICLE AT LEAST 2 INCHES IN HEIGHT.

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

NEARBY IN NEAR WEST SIDE