PASS 9 violations
MUST PROPRELY LABEL ALL DRY BULK FOOD CONTAINER WITH COMMON AND MAINTAIN.
WIPING CLOTH MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES,
MUST REPLACE GROCERY BAG BEING USED TO STORE FROZEN FOOD WITH FOOD GRADE STORAGE BAG.
MUST CLEAN THE FOLLOWING AND MAINTAIN: ALL SPICES CONTAINERS, ALL COOKING EQUIPMENT, WIRE RACK SHELVINGS INSIDE THE PREP COOLER, EXTERIOR OF RICE COOKER, CART WITH SIPCES AND CART WITH CLEAN BOWLS, ALL EXTERIOR SIDES OF COOKING EQUIPMENT(WITH HEAVY GREASE BUILD-UP),AND BOTTOM SHELVE OF ALL PREP TABLES.
CAULK ALONG THE WALLS OF 3 COMPT SINK WORN OUT WITH BLACK AND ORANGE COLOR. INSTRUCTED TO RE CAULK AND MAINTAIN.
LEAKING ON THE FAUCET ARM CONNECTOR OF THE 3 COMPARTMENT SINK. MUST REPAIR TO STOP THE LEAK.
WALLS BEHIND THE 3 COMPARTMENT SINK WITH FOOD STAINED. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. FLOOR UNDER AND BEHIND THE STOVE,GRILL AND DEEP FRYER WITH HEAVY GREASE BUILD-UP. MUST DETAIL CLEAN AND MAINTAIN.
VENTILATION HOOD/FILTERS IN THE COOK LINE WITH HEAVY GREASE BUILD-UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
TWO EMPLOYEES HANDLING FOOD HAS NO FOOD HANDLER CERTIFICATE. MUST PROVIDE.