JAN 18
2013
PASSED
6 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
THE ORIGINAL ROMA, INC..
YOUR CALL. 59/100
6161 N MILWAUKEE AVE · FOREST GLEN, CHICAGO
Last inspected January 18, 2013 · passed
7 of 10 inspections passed, 3 failed. 2 critical violations across the record.
THE NUMBERS
INSPECTIONS
10
7 passed · 3 failed
VIOLATIONS
54
includes 2 critical
RECORDS COVER
2 YEARS
since Apr 2010
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO REPAIR OR REPLACE GASKET OF THE DEEP FREEZER AT THE REAR FOOD STORAGE.....MUST DETAIL CLEAN SHELVES THROUGH OUT THE WALK IN COOLER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO DEFROST FREEZERS AT THE REAR FOOD PREP/STORAGE AREA.....MUST PROPERLY STORE KNIVES IN KNIFE RACKS AND MAINTAIN CLEAN BEFORE STORAGE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH HEAVY EQUIPMENT AT THE REAR
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED SLOW DRAIN AT THE 2 COMPARTMENT SINK AND HAND WASH SINK AT THE REAR FOOD PREP AREA. MUST REPAIR AND MAINTAIN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE STEM THERMOMETERS ON ALL COOLERS AND FREEZERS FOR PROPER TEMPERATURE MONITORING.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST CLEAN, ORGANIZE OR REMOVE CLUTTER AT THE REAR STORAGE AREA ON SHELVING AND ALSO ON SHELVING BY THE PREP TABLE WITH MEAT SLICER AT THE REAR.
JAN 82013FAILED7 violationsDETAILS
JAN 8
2013
FAILED
7 violationsDETAILS
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
NOTED BROKEN KNOB AT THE EXPOSED HAND WASH SINK (COLD) WATER AT THE FRONT PREP AREA.THUS NO COLD RUNNING WATER AT THIS SINK. INSTRUCTED TO REPAIR AND MAINTAIN. (THERE IS HOT WATER AT THIS SINK). SERIOUS CITATION ISSUED FOR VIOLATION # 7-38-030
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO REPAIR OR REPLACE GASKET OF THE DEEP FREEZER AT THE REAR FOOD STORAGE.....MUST DETAIL CLEAN SHELVES THROUGH OUT THE WALK IN COOLER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO DEFROST FREEZERS AT THE REAR FOOD PREP/STORAGE AREA.....MUST PROPERLY STORE KNIVES IN KNIFE RACKS AND MAINTAIN CLEAN BEFORE STORAGE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH HEAVY EQUIPMENT AT THE REAR
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED SLOW DRAIN AT THE 2 COMPARTMENT SINK AND HAND WASH SINK AT THE REAR FOOD PREP AREA. MUST REPAIR AND MAINTAIN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE STEM THERMOMETERS ON ALL COOLERS AND FREEZERS FOR PROPER TEMPERATURE MONITORING.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST CLEAN, ORGANIZE OR REMOVE CLUTTER AT THE REAR STORAGE AREA ON SHELVING AND ALSO ON SHELVING BY THE PREP TABLE WITH MEAT SLICER AT THE REAR.
AUG 232012PASSED5 violationsDETAILS
AUG 23
2012
PASSED
5 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Found some food items not properly dated/labeled in walk in cooler, reach in cooler, must date and label food items in walk in cooler, reach in cooler.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Non food contact surfaces of cooking equipment, prep table lower shelving not clean, need detailed cleaning(crevices), cooler shelving racks need cleaning.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors in walk in cooler, rear storage room under shelving not clean, need detailed cleaning(corners).
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Damaged light shield shall be replaced, light shields in front prep area not clean, need cleaning(detailed).
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Exhaust vents(ventilation) in coolers, dining areas not clean, need detailed cleaning(crevices).
DEC 22011PASSED5 violationsDETAILS
DEC 2
2011
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Non food contact surfaces of cooler shelving, ice machine, not clean need detailed cleaning(crevices). Rear storage shelving needs cleaning.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors in front prep area, under counter area need cleaning(corners).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Ceiling tiles that were damaged/stained in prep area shall be repaired/replaced.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Light shields in kitchen prep area, and bathroom not clean need detailed cleaning.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Exhaust fan in bathroom in state of disrepair, shall be repaired/replaced.
MAY 102011PASSED3 violationsDETAILS
MAY 10
2011
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Above violation still remaining
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Above violation still remaining.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
above violation still remaining.
show all 10 inspections →
MAY 32011FAILED7 violations1 CRITICALDETAILS
MAY 3
2011
FAILED
7 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
Found/Observed rodent dropping(40 )in rear storage room under storage shelving, also found front entrance/exit doors not rodent proofed, doors had 1/4 inch gap in middle of doors. Citation #H000071335, with a court date of 6/09/2011, at 400 w superior in room #112 at 9:00am.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Walk in cooler shelving that had exposed raw wood, shall be repair, sealed.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Non food contact surfaces of cooler shelving, walk in cooler shelving, not clean need detailed cleaning(crevices), rear storage shelving/racks not clean need detailed cleaning. Prep table lower shelving, rear cabinet shelving not clean need detailed cleaning(crevices). Non food contact surfaces of cooking equipment, cooler shelving of front prep areas need detailed cleaning.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors under cooking equipment, heavy equipment, storage shelving/racks in prep areas not clean need detailed cleaning(corners).Floors in rear storage room need detailed cleaning under shelving, corners.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Damaged/stained ceiling tiles in prep areas, dining areas, rear storage area shall be replaced.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Missing light shields in rear prep areas, display cooler shall be provided.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Exhaust canopy had excess grease build up, needs detailed cleaning, exhaust vents(ventilation)in kitchen prep areas, coolers,dining areas not clean need cleaning.
DEC 282010PASSED3 violationsDETAILS
DEC 28
2010
PASSED
3 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Foods inside coolers not labeled or dated. Instructed to label and date all foods not in original containers.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floor behind and under equipment not cleaned. Instructed to detail clean daily.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Light and ventilation covers through-out not cleaned. Instructed to detail clean.
DEC 162010FAILED7 violations1 CRITICALDETAILS
DEC 16
2010
FAILED
7 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
Evidence of rodent activity found on premises. Found approximately 30 mice droppings in rear storage room behind deep freezer and under storage rack and on top of pallet. Instructed to remove all evidence and detail clean areas. Serious citation issued 7-38-020.
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
Dish washing facilities not maintained or operated. While draining water on left side, water coming up middle and right side of three compartment sink. Instructed to detail clean grease trap and drainline or replace grease trap with larger trap to prevent inadequate disposal of waste water. Serious citation issued 7-38-030.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Foods inside coolers not labeled or dated. Instructed to label and date all foods not in original containers.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Storage shelves in dry goods, walk-in cooler and under prep tables not cleaned. Instructed to detail clean and sanitize
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floor behind and under equipment not cleaned. Instructed to detail clean daily.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Light and ventilation covers through-out not cleaned. Instructed to detail clean.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Unnecessary articles stored in rear storage room. Instructed to elevate supplies 6 inches or higher and away from wall.
MAY 42010PASSED5 violationsDETAILS
MAY 4
2010
PASSED
5 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
VIOLATION #31 REMAINS TO BE CORRECTED.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
VIOLATION #33 REMAINS TO BE CORRECTED.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
VIOLATION #34 REMAINS TO BE CORRECTED.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
VIOLATION #35 REMAINS TO BE CORRECTED.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
VIOLATION #40 REMAINS TO BE CORRECTED.
APR 292010PASSED6 violationsDETAILS
APR 29
2010
PASSED
6 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Single use utensils not properly stored. Instructed to invert utensils to prevent contamination before serving.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Interior deep fryer cabinets, nozzles on soda dispenser, storage shelves under prep tables not cleaned. Instructed to detail clean and sanitize.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floor behind heavy cooking equipment, corners and along wallbase through out not cleaned. Instructed to detail clean daily.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Ceiling tile damaged in dining area. Instructed to replace any worn ceiling tile.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Soft serve Taylor machine not maintained or operated. Hot and cold water not provided for top of machine. "Held for Inspection" tag placed on machine. Notice must be faxed to Chgo Dept. of Public Health when machine has running hot and cold water. Soft serve Taylor machine can not be used until "Held for Inspection" tag must been removed.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Thermometer not provided inside front and pizza prep cooler. Instructed to provide thermometer inside coolr conspicuous.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →