All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. ADDITIONAL REFRIDERATION IS REQUERED.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. EVIDENCE OF MICE ACTIVITY AND ONE LIFE MICE NOTED ON PREMISES,ALSO NOTED OPENING OR GAP UNDER REAR EXIT DOOR ABOUT 1 3/4" - 2". OBSERVED ABOUT 15 TO 30 MICE DROPPINGS ON FLOOR UNDER STORAGE SHELF AT FRONT OF WALK IN COOLER IN REAR. NO CITATION ISSUED ,LICENSE INSPECTION.INTRUCTED TO CLEAN AND SANITIZE AFFECTED FLOOS,AND PROPERLY RODENT PROOF REAR EXIT DOOR.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN THE WOOD STORAGE ROOM BEHIND REAR EIXT DOOR NEEDS CLEAING.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. 3COMP SINK TILTED NOT DRAINING WATER OUT FROM SINK BOWLS, INSTRUCTED TO REPAIR
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE METAL STEM THERMOMETERS INSIDE ALL COOLERS
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE CLUTTER UNDER SHELF AT REAR IN FRONT OF WALK IN COOLER.