Rustik

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. EVIDENCE OF MICE ACTIVITY AND ONE LIFE MICE NOTED ON PREMISES DURING INSPECTION.NOTED ABOUT 15-30MICE DROPPINGS AND ON LIFE MICE IN AN EMPTY PLASTIC BOWL ON FLOOR UNDER SHELF AT FRONT OF WALK IN COOLER IN REAR.CITATION ISSUED 7-38-020 SERIOUS.ALSO REAR EXIT DOOR NOT PROPERLY RODENT PROOFED WITH GAP OF ABOUT 1 3/4 - 2". INSTRUCTED MANAGER TO CLEAN AND SANITIZE AFFECTED FLOORS, AND PROPERLY RODENT PROOF REAR DOOR.WILL BE BACK FOR RE-INSPECTION ON 06-02-10.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS IN WOOD STORAGE BEHIND REAR EXIT DOOR.

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. 3COMP.SINK IN BAR TILTED AND NOT LETTING OUT WATER COMPLETELY,INSTRUCTED MANAGER TO REPAIR.

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE METAL STEM THERMOMETERS INSIDE ALL COOLERS.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE CLUTTERS UNDER SHELF AT FRONT OF WALK IN COOLER IN REAR