Intelligentsia Coffee & Tea, Inc

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS IN BOTH WASHROOMS. MUST PROVIDE AND MAINTAIN.

PERSONAL CLEANLINESS

OBSERVED EMPLOYEES NOT WEARING HAIR RESTRAINTS WHILE FOOD IS BEING PREPARED IN FRONT PREP AREA. MUST WEAR HAIR RESTRAINTS AT ALL TIMES FOOD IS BEING PREPARED AND SERVED

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WIPING CLOTHS STORED ON TOP OF FRONT COUNTERTOP IN FRONT COFFEE PREP AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED EXPOSED HAND WASHING SINK DRAINING SLOW IN FRONT COFFEE FOOD PREPARATION AREA. MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DIRT AND DEBRIS ON FLOOR DRAINS IN REAR PREPARATION AREA/DISHWASHING AREA. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED PEELING PAINT ON WALL UNDER AND BEHIND 3-COMPARTMENT SINK. ALSO OBSERVED PEELING PAINT ON CEILING ABOVE 2-DOOR TALL REFRIGERATOR IN REAR PREP AREA/DISHWASHING AREA. MUST REPAINT AND MAINTAIN WALLS SMOOTH AND EASILY CLEANABLE SURFACES AT ALL ...

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED BURN OUT LIGHT BULBS ABOVE ICE MACHINE IN REAR PREP/DISHWASHING AREA. MUST REPLACE BURN OUT LIGHT BULBS AND MAINTAIN INTENSITY LIGHTING.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED HEAVE ACCUMULATION OF DUST BUILD UP ON CEILING VENTILATION VENTS THROUGHOUT PREMISES. MUST CLEAN AND MAINTAIN VENTS CLEAN AT ALL TIMES.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED 1/4 INCH GAP AT FRONT ENTRANCE/EXIT DOOR SWEEP. INSTRUCTED MANAGER MUST RODENT PROOF SAID DOOR.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED FOOD DEBRIS/DIRT BUILD UP INSIDE CABINETS AT TRAINING BAR. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF CABINETS AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

DISHWASH AREA HANDWASH BOWL COLD WATER LEAKING AT FAUCET. MUST REPAIR AND MAINTAIN SAID HANDWASH BOWL.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED TORN RUBBER GASKET INSIDE 2 DOOR REFRIGERATION UNIT AT THE REAR PREP AREA. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

NOTED PREMISE USING A HIGH TEMPERATURE DISH WASHER WITH GAUGE READING 181F; HOWEVER NOTED NO TEMPERATURE TEST STRIPS. INSTRUCTED TO PROVIDE AND IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR, STRIPS/STICKERS. PRIORITY FOUNDATION #7-38-005. NO CITATIO...

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH THE 3 COMPARTMENT SINK, WATER HEATING UNIT AND DISH WASHER ALL AT THE REAR FOOD PREP/DRY STORAGE AREA; FLOORS ALONG WALL AND UNDERNEATH EQUIPMENT AT THE FRONT PREP AREA INC...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED DIRTY WALLS WITH SPILLS BEHIND THE 3 COMPARTMENT SINK AT THE REAR FOOD PREP/DRY STORAGE AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY VIOLATION. NO CITATION ISSUED. 7-38-012A. MUST PROVIDE.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

FOUND NO VOMIT DIARRHEAL PROCEDURE. PRIORITY VIOLATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

FOUND NO EXPOSED HAND SINK AT FRONT/MAIN COFFEE PREPARATION AREAS. PRIORITY VIOLATION. NO CITATION ISSUED.7-38-030C. MUST PROVIDE ADDITIONAL EXPOSED HAND SINK AT MAIN COFFEE AREAS THAT IS EASILY ACESSILBLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND CEILING AT FOLLOWING AREAS NOT CLEAN: DISHWASHING AREA, STORAGE, AND OFFICE. MUST CLEAN AND PAINT. FOUND WALLS BEHIND AND UNDER 3 COMPARTMENT SINK IN POOR REPAIR/NOT EASILIY CLEANABLE(DAMAGED DRYWALL). MUST REPAIR AND PAINT. FOUND WALLS NOT SMO...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND 3 COMPARTMENT SINK NOT PROPERLY FASTENED TO WALL. MUST FASTEN AND SECURE PROPERLY. FOUND FAUCET AT 3 COMPARTMENT SINK LOOSE. MUST REPAIR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND FLOORS NOT CLEAN AT DISHWASHING AREAS. MUST CLEAN AND SANITIZE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

FOUND WALL BEHIND 3 COMPARTMENT SINK WITH CHIPPING PAINT. MUST SEAL/PAINT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND NO BACKFLOW PREVENTION DEVICES AT WATERLINES FOR ALL COFFEE MACHINES(2 ESPRESSO MACHINES AND 3 DRIP MACHINES). MUST PROVIDE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED FACILITY TO CLEAN, SANITIZE, AND MAINTAIN THE ICE MACHINE AT THE FRONT COUNTER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED DIRT ACCUMULATION ON THE FLOOR UNDER AND AROUND THE THREE COMPARTMENT SINK. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET

OUT OF COMPLIANCE. INFORMATION GIVEN, INSTRUCTED TO COMPLY AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN INTERIOR OF CABINETS BEHIND FRONT COUNTER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED PEELING PAINT ON THE CEILING IN REAR DRY STORAGE ROOM. MUST REPAINT CEILING.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE UNNECESSARY ARTICLES FROM ELECTRICAL ROOM.CLEAN AND ORGANIZE ROOM.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

EMPLOYEES MUST WEAR A HAIR RESTRAINT AT ALL TIMES FOOD IS PREPARED AND SERVED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

A EXPOSED HANDSINK FOR HANDWASHING IS NEEDED FOR THE REAR DISHWASHING AREAS;PROVIDE VISIBLE BACKFLOW PREVFENTION DEVICES FOR THE COFFEE EXPRESSO STATIONS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

A EXPOSED HANDSINK FOR HANDWASHING IS NEEDED FOR THE REAR DISHWASHING AREAS;PROVIDE VISIBLE BACKFLOW PREVFENTION DEVICES FOR THE COFFEE EXPRESSO STATIONS.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

OBSERVED,POOR HYGYENIC PRACTICES;FOOD HANDLERS PERFORMING MULTIPLE TASKS(PREPARING COFFEES,TOUCHING HAIR,DIRTY APRONS,THEN RETURNING TO HANDLE OPEN SWEET PASTRIES,RINSING DIRTY UTENSILS INSIDE THE FRONT EXPOSED HANDSINK ETC.)AND NOT WASHING HANDS.ALS...

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK SLIMY SUBSTANCE ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANI...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND THE FRONT AND REAR DOORS TO THIS FOOD ESTABLISHMENT NOT INSECT/RODENT-PROOFED APPROXIMATELY 1/4" MODE OF ENTRY.OBSERVED APPROXIMATELY 12 LIVE FRUIT FLIES ALONG REAR HALLWAY CORRIDOR LEADING TO THE DRY STORAGE ROOM,DISHWASHING ROOM. ADDITIONAL ...

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

PREVIOUS INSPECTION REPORT SUMMARY WAS NOT DISPLAYED. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

Previous minor violation(s) Corrected 7-42-090 NOT CORRECTED FROM INSPECTION#1092209 11/26/2012. 34 MUST MAINTAIN FLOOR DRY IN REAR DISHWASH AREA. 02/26/2013 40 MISSING THERMOMETER INSIDE MILK COOLER LOCATED IN FRONT PREP AREA. MUST PROVID...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

A EXPOSED HANDSINK FOR HANDWASHING IS NEEDED FOR THE REAR DISHWASHING AREAS;PROVIDE VISIBLE BACKFLOW PREVFENTION DEVICES FOR THE COFFEE EXPRESSO STATIONS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

DETAIL CLEAN,ORGANIZE STORAGE ROOMS,DISHWASHING ROOM,CLEANING EQUIPMENT MUST BE STORED IN A DESIGNATED AREAS.REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE FROM THE EXTERIOR SHARED DUMPSTER AREA. ALL ARTICLES STORED MUST BE 6" OFF FLOOR...

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

HAIR RESTRAINTS ARE REQUIRED WHEN WORKING AROUND OPEN FOODS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST MAINTAIN FLOOR DRY IN REAR DISHWASH AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MISSING THERMOMETER INSIDE MILK COOLER LOCATED IN FRONT PREP AREA. MUST PROVIDE.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All cold food shall be stored at a temperature of 40F or less. OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE IN THE MILK COOLER. OBSERVED MILK BETWEEN 43.5-44.4F, HEAVY CREAM AT 49.2F, HALF AND HALF CREAMER AT 47.6F. MANAGEMENT VOLU...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE INTERIOR OF THE ICE MACHINE (SCALE BUILDUP).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOOR UNDER THE COFFEE COUNTER IN THE FRONT PREP AREA.