INTERCONTINENTAL CHICAGO.
9400 W FOSTER AVE · NORWOOD PARK, CHICAGO
6 of 8 inspections passed, 2 failed. 2 critical violations across the record.
THE NUMBERS
INSPECTION HISTORY
MAY 12015PASSED5 violationsDETAILS
FOODS INSIDE WALK-IN FREEZER NOT LABLED OR PROPERLY DATED. INSTRUCTED TO LABEL AND DATE ALL FOODS NOT ORIGINAL CONTAINERS.
MULTI USE UTENSILS NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENISLS TO PREVENT CONTAMINTION BEFORE USE AND ELEVATE PLATES, REMOVE PLATES FROM LOWER STORAGE SHELF.
METAL STORAGE RACKS INSIDE WALK-INC OOLER NTO MAINTAINED. INSTRUCTED TO REMOVE RUST AND APPLY NON-TOXIC SEALANT TO SURFACE.
CAN OPENER ATTACHED TO PREP TABLE, WALK-IN PRODUCE COOLER FAN COVERS AND PREP TABLES NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
ESTABLISHMENT HAS NOT MET REQUIREMENT FOR FOOD HANDLERS TRAINING. INSTRUCTED THAT ALL FOOD HANDLERS MUST COMPLETE FOOD HANDLERS TRAINING WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED.
APR 242015FAILED6 violations1 CRITICALDETAILS
OUTSIDE WASTE GREASE CONTIANERS NOT CLEAN OR RODENT PROOF. OBSERVED WASTE GREASE ON GROUND AROUND BOTH GREASE BOXES, BOTH GREASE BOXES ENCRUSTED WITH GREASE ALONG SIDES AND WASTE GREASE ON TOP LID THATS IS OPEN. INSTRUCTED THAT WASTE GREASE MUST BE REMOVED AND EXTERIOR OF GREASE BOX AND GROUND CLEANED TO PREVENT RODENT AND INSECT NUISANCE. SERIOUS CITATION ISSUED 7-38-020.
FOODS INSIDE WALK-IN FREEZER NOT LABLED OR PROPERLY DATED. INSTRUCTED TO LABEL AND DATE ALL FOODS NOT ORIGINAL CONTAINERS.
MULTI USE UTENSILS NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENISLS TO PREVENT CONTAMINTION BEFORE USE AND ELEVATE PLATES, REMOVE PLATES FROM LOWER STORAGE SHELF.
METAL STORAGE RACKS INSIDE WALK-INC OOLER NTO MAINTAINED. INSTRUCTED TO REMOVE RUST ,AND APPLY NON-TOXIC SEALANT TO SURFACE.
CAN OPENER ATTACHED TO PREP TABLE, WALK-IN PRODUCE COOLER FAN COVERS AND PREP TABLES NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
ESTABLISHMENT HAS NOT MET REQUIREMENT FOR FOOD HANDLERS TRAINING. INSTRUCTED THAT ALL FOOD HANDLERS MUST COMPLETE FOOD HANDLERS TRAINING WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED.
OCT 92014PASSED3 violationsDETAILS
MUST REPAIR WARPED THRESHOLD JUST IN FRONT OF THE FOSTER AVENUE EXIT DOOR BEHIND THE AVENON ROOM. DOOR IS PRESENTLY RODETN PROOFED AT THIS TIME.
MUST CLEAN FLOOR INSIDE WALK-IN FREEZER TO REMOVE FOOD CRUMBS.
MUST DETAIL CLEAN AND SANITIZE ALL FLOORS DRAINS IN THE DISH WASHING MACHINE AREA. ALSO MUST CLEAN FLOOR IN THE WOMEN'S STAFF RESTROOM LOCATED AROUND THE CORNER FROM THE COFFEE SERVICE AREA.
MAY 232014PASSED2 violationsDETAILS
MUST INVERT ALL DEEP BOWLS, PLATTERS AND PLATES BY THE DISH MACHINE SO AS TO NOT BE CONTAMINATED UNTIL USED AT ALL TIMES.
MUST ADJUST TE TEMPERATURE VALVE AT THE STAFF RESTROOM LOCATED AROUNF THE CORNER FROM THE COLD KITCHEN AREA.
JAN 82013PASSED3 violationsDETAILS
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF REACH-IN COOLER WITH DRIED FOOD DEBRIS AND SPILLAGE IN WAIT STATION BEHIND AVADAN BANQUET ROOM.
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS UNDER AND AROUND STEAMER.
INSTRUCTED TO CLEAN CONDENSER FAN COVER WITH DUST BUILD-UP INSIDE SOUTH WALK-IN COOLER.
show all 8 inspections →
NOV 92011PASSED5 violationsDETAILS
Non food contact surfaces of walk in cooler shelving/racks not clean need detailed cleaning. shelving above prep tables not clean need detailed cleaning, rear storage shelving not clean need cleaning, storage shelving in rear storage areas not clean need cleaning(detailed).
Floors in walk in cooler, walk in freezer, not clean need detailed cleaning under shelving(corners). Floors in rear storage area under storage racks need detailed cleaning(corners).
Walls in prep area by prep table not clean need detailed cleaning, walls, ceilings in walk in cooler, walk in freezer need cleaning.
Exhaust vents(ventilation) in rear storage area need cleaning, exhaust fan guards in walk in cooler, walk in freezer, and reach in coolers need detailed cleaning.
Stock items must be stored six inches off of floor to prevent pest harborage.
DEC 222010PASSED2 violationsDETAILS
FOR NEXT REGULAR INSPECTION
FOR NEXT REGULAR INSPECTION
DEC 152010FAILED3 violations1 CRITICALDETAILS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND EXIT DOORS NOT RODENT PROOFED,SERIOUS VIOLATION,CITATION ISSUED-2 EXIT DOORS FACING FOSTER AVENUE WITH 2 INCH GAP IN BETWEEN DOORS AND AT THE BOTTOM AND 2 EXIT DOORS FACING WEST IN BETWEEN KITCHEN AND ENGINEERS OFFICE WITH 1 INCH GAP IN BETWEEN DOORS AND BOTTOM;INSTRUCTED TO PROPERLY SEAL DOORS,GIVEN 5 DAYS 12-22-10 TO CORRECT VIOLATION,SPOKE TO CHEF OBERSCHNEIDER AND ENGINEER MANNIX
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. ICE BUILT UP ON WALLS AND ELECTRICAL CONNECTION INSIDE WALK IN FREEZER,MUST CLEAN AND MAINTAIN
The walls and ceilings shall be in good repair and easily cleaned. CEILING TILES IN PREP AREA WITH DUST ACCUMULATION MUST CLEAN AND MAINTAIN
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →