IRIE ISLAND.

Chicago Health Dept

1442 W 103RD ST · BEVERLY, CHICAGO

Last inspected 2017.

11 inspections on record since 2013 · Last inspected Apr 2017.

Last inspected Apr 2017. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

APR 2017

INSPECTION HISTORY

APR 13

2017

PASS W/ CONDITIONS 4 violations

Serious Other

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

UPON INSPECTION,OBSERVED LAST INSPECTION REPORT SUMMARY NOT POSTED FOR PUBLIC VIEW DATED 4-6-2017 REPORT # 2009959. INSTRUCTED THAT INSPECTION REPORT SUMMARY MUST BE POSTED AND VISIBLE TO ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR PANEL INSIDE ICE MACHINE HAS SLIGHT BUILD-UP.MUST CLEAN/MAINTAIN.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS AREAS UNDER 3- COMPARTMENT SINK,BEHIND FRONT COUNTER AND AROUND PIT NOT CLEAN OF DEBRIS. MUST CLEAN/MAINTAIN

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

LOWER WALL NOT CLEAN OF DEBRIS UNDER 3- COMP SINK.MUST CLEAN.

APR 6

2017

FAIL 6 violations 3 CRITICAL

Critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

WALK IN COOLER MAINTAINING IMPROPER AIR TEMPERATURE OF 47.8F. COOLER MUST MAINTAIN 40.0F OR BELOW. MUST NOT USE COOLER UNTIL REINSPECTED BY THE HEALTH DEPT. MUST USE ADDITIONAL COOLERS ON PREMISES THATS 40.0F OR BELOW-CDI. CRITICAL VIOLATION 7-38-005A.

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND FOODS MAINTAINED AT IMPROPER TEMPERATURES INSIDE WALK IN COOLER. APPROX 40LBS OF COOKED OXTAIL AT 50.1F,48.5F, 160-LBS OF RAW CHICKEN AT 49.7F,30-LBS OF COOKED CABBAGE AT 50.0F, 15-LBS OF COOKED SWEET YAMS AT 53.9F, 15-LBS OF GOAT AT 46.2F, 20-LBS OF RED BEANS/ RICE AT 47.7F,2-LBS OF COOKED VEGETABLE STOCK AT 48.2F,40-LBS OF COOKED CATFISH AT 46.4F, APPROX 20-LBS STRING BEANS-50.4F,40-LBS OF MACARONI /CHEESE AT 55.0F,52.0F. 60-LBS OF COOKED JERK CHICKEN-49.7F.MUST MAINTAIN COLD FOODS AT 40.0F OR BELOW. ALL FOOD WAS REMOVED, DENATURED BY OWNER AT APPROX 385-LBS COST APPROX $ 3,000.00 CRITICAL VIOLATION 7-38-005A.

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES. 34- MICE DROPPINGS ON FLOOR AREAS AND BOTTOM AREAS OF OFFICE DESK . ALSO 2- LIVE ROACHES.ONE IN OFFICE AND 1 UNDER 3- COMPARTMENT SINK.MUST CONTACT PEST CONTROL AND MUST CLEAN/SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR PANEL INSIDE ICE MACHINE HAS SLIGHT -BUILD-UP.MUST CLEAN/MAINTAIN.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS AREAS UNDER 3- COMPARTMENT SINK,BEHIND FRONT COUNTER AND AROUND PIT NOT CLEAN OF DEBRIS. MUST CLEAN/MAINTAIN.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

LOWER WALL NOT CLEAN OF DEBRIS UNDER 3- COMP SINK.MUST CLEAN.

JUN 30

2016

PASS W/ CONDITIONS 6 violations

Serious Documentation & Training

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CHICAGO FOOD SANITATION MANAGER ON DUTY OR CERTIFICATE POSTED WHEN CHICKEN 173.8F, RICE 168.9F AND CABBAGE 147.9F PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, SINKS, PREP TABLES, HOLDING UNITS.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN FURNACE ROOM, PREP, AND STORAGE AREAS.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN WALLS UNDER FRONT COUNTER IN WAIT STATION/BEVERAGE AREA(SPILLS).

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAKING HOT WATER HANDLE ON 3-COMPARTMENT SINK.

Minor Pest Activity

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE ALL UNUSED EQUIPMENT AND ARTICLES OUTSIDE REAR DOOR TO PREVENT PEST HARBORAGE. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.

JUN 23

2016

FAIL 7 violations

Serious Documentation & Training

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CHICAGO FOOD SANITATION MANAGER ON DUTY OR CERTIFICATE POSTED WHEN RICE 166.5F AND CABBAGE 157.9F PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A

Serious Sanitation

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1734275 ON 3-16-16: 35-REPLACE ALL STAINED CEILING TILES IN PREP AREA. CLEAN WALLS UNDER AND BEHIND 3-COMPARTMENT SINK IN PREP AND STORAGE AREAS(SMOKE BUILDUP, SPILLS). SEAL OPENING IN WALL UNDER PREP SINK. CLEAN FILTERS IN VENTILATION HOOD. REPLACE DAMAGED STRIP ON OVERHEAD DOOR. CLEAN ALL LIGHT SHIELDS IN PREP AREA. 36-REPLACE CRACKED LIGHT SHIELDS IN PREP AREA. 43-STORE WASH CLOTHS IN SANITIZING SOLUTION AT THE REQUIRED PPM WHEN NOT IN USE. SERIOUS VIOLATION 7-42-090

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, SINKS, PREP TABLES, HOLDING UNITS.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN FURNACE ROOM, PREP, AND STORAGE AREAS.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN WALLS UNDER FRONT COUNTER IN WAIT STATION/BEVERAGE AREA(SPILLS).

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAKING HOT WATER HANDLE ON 3-COMPARTMENT SINK.

Minor Pest Activity

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE ALL UNUSED EQUIPMENT AND ARTICLES OUTSIDE REAR DOOR TO PREVENT PEST HARBORAGE.

MAR 16

2016

PASS W/ CONDITIONS 6 violations

Serious Documentation & Training

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED MANAGER ON DUTY OR CERTIFICATE POSTED WHEN CHICKEN 141.3F PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, SINKS, PREP TABLES, HOLDING UNITS.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN FURNACE ROOM, PREP, AND STORAGE AREAS.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE ALL STAINED CEILING TILES IN PREP AREA. CLEAN WALLS UNDER AND BEHIND 3-COMPARTMENT SINK, IN PREP AND STORAGE AREAS(SMOKE BUILDUP, SPILLS). SEAL OPENING IN WALL UNDER PREP SINK. CLEAN FILTERS IN VENTILATION HOOD. REPLACE DAMAGED STRIP ON OVERHEAD DOOR. CLEAN ALL LIGHT SHIELDS IN PREP AREA.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE CRACKED LIGHT SHIELD IN PREP AREA.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

STORE WASH CLOTHS IN SANITIZING SOLUTION AT THE REQUIRED PPM WHEN NOT IN USE.

show all 11 inspections →

AUG 19

2015

PASS 4 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE DEEP FRYERS.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS UNDER THE DEEP FRYERS AND IN THE WALK IN COOLER.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO FIX AND MAINTAIN THE LEAK AT THE HOT WATER KNOB ON THE 3-COMPARTMENT SINK.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

INSTRUCTED TO PROPERLY STORE THE ICE SCOOP WHEN NOT IN USE IN A SANITIZED BIN OR HANDLE UP IN THE ICE.

APR 2

2015

PASS 5 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE COOKING EQUIPMENTS, COOLERS, PREP TABLES AND BULK INGREDIENT CONTAINERS.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FLOORS IINTERI0R/EXTERIOR OF ALL FLOOR DRAINS AND FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE WALLS AROUND THE SINKS AND COOKING EQUIPMENT. REMOVE DIRT/DUST FOOD/GREASE BUILD UP.

Minor Food Storage & Handling

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE TO THE TOILET ROOM DOOR. MAINTAIN SAME.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

INSTRUCTED TO ELIMINATE ALL CLUTTER AND DEBRIS FROM THE SIDE AREA OUTSIDE. MUST MAINTAIN.

MAR 30

2015

FAIL 10 violations 2 CRITICAL

Critical Employee Hygiene

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

POOR HYGIENIC PRACTICES: OBSERVED FEMALE FOOD HANDLER TOUCH HER HAIR, PUT ON GLOVES AND NOT WASH HER HANDS. INSTRUCTED TO ADEQUATELY WASH HANDS WHEN MULTI-TASKING, TOUCHING BODY, HANDLING MONEY, PUTTING ON GLOVES, ETC. CRITICAL VIOLATION 7-38-010 (A)

Critical Employee Hygiene

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

FOUND THE REAR EXPOSED HAND WASHING SINK NOT MAINTAINED. HAND SINK DOES NOT DRAIN AND WAS BLOCKED BY A MOP AND MOP BUCKET. FOUND THE FRONT EXPOSED HAND WASHING SINK WITH NO SOAP. INSTRUCTED TO HAVE THE SINK FIXED, ALWAYS ACCESSIBLE AND STOCKED WITH SOAP/PAPER TOWELS. CRITICAL VIOLATION 7-38-030

Serious Other

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE SERVING POTENTIALLY HAZARDOUS FOODS (I.E. CHICKEN, RED BEANS AND RICE, ETC.) INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012

Serious Other

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

FOUND THE 3-COMPARTMENT SINK DRAINING VERY SLOWLY FROM THE COMPARTMENT ONCE THE DRAIN IS OPENED. INSTRUCTED TO HAVE THE SINK FIXED. SERIOUS VIOLATION 7-38-030

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE COOKING EQUIPMENTS, COOLERS, PREP TABLES AND BULK INGREDIENT CONTAINERS.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FLOORS IINTERI0R/EXTERIOR OF ALL FLOOR DRAINS AND FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE WALLS AROUND THE SINKS AND COOKING EQUIPMENT. REMOVE DIRT/DUST FOOD/GREASE BUILD UP.

Minor Food Storage & Handling

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE TO THE TOILET ROOM DOOR. MAINTAIN SAME.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

INSTRUCTED TO ELIMINATE ALL CLUTTER AND DEBRIS FROM THE SIDE AREA OUTSIDE. MUST MAINTAIN.

Minor Other

FOOD HANDLER REQUIREMENTS MET

INSTRUCTED TO MEET THE FOOD HANDLER REQUIREMENTS.

APR 2

2014

PASS 2 violations

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NOT CLEAN OF DEBRIS IN MOP ROOM AND BETWEEN HEAVY EQUIPMENT IN PREP AREA.MUST CLEAN/MAINTAIN.

Minor Food Temperature

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED CLUTTER,MAIL,ARTICLES IN FRONT PREP/HOT HOLDING AREA TABLES.MUST REMOVE EXCESSIVE CLUTTER/ARTICLES IN MOP SINK ROOM ON FLOOR.ALSO UNCLEAN MOP SINK, BLACK DEBRIS.IN REAR PREP MOP AND MOP BUCKET WITH UNCLEAN,DIRTY WATER.MUST REMOVE FROM AREA,DUMP WATER,PROPERLY STORE AFTER USE.CLEAN/MAINTAIN MOP ROOM.

JUL 25

2013

PASS · 0 violations

JUL 17

2013

FAIL 4 violations 2 CRITICAL

Critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

REACH-IN COOLER NOT MAINTAINING PROPER TEMPERATURE 56.9F. ALL COOLERS AND FREEZERS MUST BE TURNED ON, OPERABLE, AND MAINTAIN 40F OR 0F.

Critical Employee Hygiene

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

NO HOT WATER AT WASHBOWL IN EMPLOYEE WASHROOM. INSTRUCTED MANAGER TO PROVIDE HOT WATER FOR PROPER HAND WASHING.

Minor Sanitation

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

CLEAN LIGHT SHIELDS IN PREP AREA.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTALL BACK FLOW DEVICE ON UTILITY SINK.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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