APR 13
2017
PASS W/ CONDITIONS
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
IRIE ISLAND.
BEAT. 18/100
1442 W 103RD ST · BEVERLY, CHICAGO
Last inspected April 13, 2017 · passed with conditions
Failed 4 of 11 inspections. 7 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
11
4 passed · 3 w/ conditions · 4 failed
VIOLATIONS
54
includes 7 critical
RECORDS COVER
3 YEARS
since Jul 2013
INSPECTION HISTORY
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
UPON INSPECTION,OBSERVED LAST INSPECTION REPORT SUMMARY NOT POSTED FOR PUBLIC VIEW DATED 4-6-2017 REPORT # 2009959. INSTRUCTED THAT INSPECTION REPORT SUMMARY MUST BE POSTED AND VISIBLE TO ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR PANEL INSIDE ICE MACHINE HAS SLIGHT BUILD-UP.MUST CLEAN/MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS AREAS UNDER 3- COMPARTMENT SINK,BEHIND FRONT COUNTER AND AROUND PIT NOT CLEAN OF DEBRIS. MUST CLEAN/MAINTAIN
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
LOWER WALL NOT CLEAN OF DEBRIS UNDER 3- COMP SINK.MUST CLEAN.
APR 62017FAILED6 violations3 CRITICALDETAILS
APR 6
2017
FAILED
6 violations3 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
WALK IN COOLER MAINTAINING IMPROPER AIR TEMPERATURE OF 47.8F. COOLER MUST MAINTAIN 40.0F OR BELOW. MUST NOT USE COOLER UNTIL REINSPECTED BY THE HEALTH DEPT. MUST USE ADDITIONAL COOLERS ON PREMISES THATS 40.0F OR BELOW-CDI. CRITICAL VIOLATION 7-38-005A.
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND FOODS MAINTAINED AT IMPROPER TEMPERATURES INSIDE WALK IN COOLER. APPROX 40LBS OF COOKED OXTAIL AT 50.1F,48.5F, 160-LBS OF RAW CHICKEN AT 49.7F,30-LBS OF COOKED CABBAGE AT 50.0F, 15-LBS OF COOKED SWEET YAMS AT 53.9F, 15-LBS OF GOAT AT 46.2F, 20-LBS OF RED BEANS/ RICE AT 47.7F,2-LBS OF COOKED VEGETABLE STOCK AT 48.2F,40-LBS OF COOKED CATFISH AT 46.4F, APPROX 20-LBS STRING BEANS-50.4F,40-LBS OF MACARONI /CHEESE AT 55.0F,52.0F. 60-LBS OF COOKED JERK CHICKEN-49.7F.MUST MAINTAIN COLD FOODS AT 40.0F OR BELOW. ALL FOOD WAS REMOVED, DENATURED BY OWNER AT APPROX 385-LBS COST APPROX $ 3,000.00 CRITICAL VIOLATION 7-38-005A.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES. 34- MICE DROPPINGS ON FLOOR AREAS AND BOTTOM AREAS OF OFFICE DESK . ALSO 2- LIVE ROACHES.ONE IN OFFICE AND 1 UNDER 3- COMPARTMENT SINK.MUST CONTACT PEST CONTROL AND MUST CLEAN/SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR PANEL INSIDE ICE MACHINE HAS SLIGHT -BUILD-UP.MUST CLEAN/MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS AREAS UNDER 3- COMPARTMENT SINK,BEHIND FRONT COUNTER AND AROUND PIT NOT CLEAN OF DEBRIS. MUST CLEAN/MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
LOWER WALL NOT CLEAN OF DEBRIS UNDER 3- COMP SINK.MUST CLEAN.
JUN 302016PASS W/ CONDITIONS6 violationsDETAILS
JUN 30
2016
PASS W/ CONDITIONS
6 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CHICAGO FOOD SANITATION MANAGER ON DUTY OR CERTIFICATE POSTED WHEN CHICKEN 173.8F, RICE 168.9F AND CABBAGE 147.9F PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, SINKS, PREP TABLES, HOLDING UNITS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN FURNACE ROOM, PREP, AND STORAGE AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN WALLS UNDER FRONT COUNTER IN WAIT STATION/BEVERAGE AREA(SPILLS).
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR LEAKING HOT WATER HANDLE ON 3-COMPARTMENT SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE ALL UNUSED EQUIPMENT AND ARTICLES OUTSIDE REAR DOOR TO PREVENT PEST HARBORAGE. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
JUN 232016FAILED7 violationsDETAILS
JUN 23
2016
FAILED
7 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CHICAGO FOOD SANITATION MANAGER ON DUTY OR CERTIFICATE POSTED WHEN RICE 166.5F AND CABBAGE 157.9F PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1734275 ON 3-16-16: 35-REPLACE ALL STAINED CEILING TILES IN PREP AREA. CLEAN WALLS UNDER AND BEHIND 3-COMPARTMENT SINK IN PREP AND STORAGE AREAS(SMOKE BUILDUP, SPILLS). SEAL OPENING IN WALL UNDER PREP SINK. CLEAN FILTERS IN VENTILATION HOOD. REPLACE DAMAGED STRIP ON OVERHEAD DOOR. CLEAN ALL LIGHT SHIELDS IN PREP AREA. 36-REPLACE CRACKED LIGHT SHIELDS IN PREP AREA. 43-STORE WASH CLOTHS IN SANITIZING SOLUTION AT THE REQUIRED PPM WHEN NOT IN USE. SERIOUS VIOLATION 7-42-090
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, SINKS, PREP TABLES, HOLDING UNITS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN FURNACE ROOM, PREP, AND STORAGE AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN WALLS UNDER FRONT COUNTER IN WAIT STATION/BEVERAGE AREA(SPILLS).
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR LEAKING HOT WATER HANDLE ON 3-COMPARTMENT SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE ALL UNUSED EQUIPMENT AND ARTICLES OUTSIDE REAR DOOR TO PREVENT PEST HARBORAGE.
MAR 162016PASS W/ CONDITIONS6 violationsDETAILS
MAR 16
2016
PASS W/ CONDITIONS
6 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED MANAGER ON DUTY OR CERTIFICATE POSTED WHEN CHICKEN 141.3F PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, SINKS, PREP TABLES, HOLDING UNITS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN FURNACE ROOM, PREP, AND STORAGE AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE ALL STAINED CEILING TILES IN PREP AREA. CLEAN WALLS UNDER AND BEHIND 3-COMPARTMENT SINK, IN PREP AND STORAGE AREAS(SMOKE BUILDUP, SPILLS). SEAL OPENING IN WALL UNDER PREP SINK. CLEAN FILTERS IN VENTILATION HOOD. REPLACE DAMAGED STRIP ON OVERHEAD DOOR. CLEAN ALL LIGHT SHIELDS IN PREP AREA.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE CRACKED LIGHT SHIELD IN PREP AREA.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
STORE WASH CLOTHS IN SANITIZING SOLUTION AT THE REQUIRED PPM WHEN NOT IN USE.
show all 11 inspections →
AUG 192015PASSED4 violationsDETAILS
AUG 19
2015
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE DEEP FRYERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS UNDER THE DEEP FRYERS AND IN THE WALK IN COOLER.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO FIX AND MAINTAIN THE LEAK AT THE HOT WATER KNOB ON THE 3-COMPARTMENT SINK.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
INSTRUCTED TO PROPERLY STORE THE ICE SCOOP WHEN NOT IN USE IN A SANITIZED BIN OR HANDLE UP IN THE ICE.
APR 22015PASSED5 violationsDETAILS
APR 2
2015
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE COOKING EQUIPMENTS, COOLERS, PREP TABLES AND BULK INGREDIENT CONTAINERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FLOORS IINTERI0R/EXTERIOR OF ALL FLOOR DRAINS AND FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE WALLS AROUND THE SINKS AND COOKING EQUIPMENT. REMOVE DIRT/DUST FOOD/GREASE BUILD UP.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE TO THE TOILET ROOM DOOR. MAINTAIN SAME.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO ELIMINATE ALL CLUTTER AND DEBRIS FROM THE SIDE AREA OUTSIDE. MUST MAINTAIN.
MAR 302015FAILED10 violations2 CRITICALDETAILS
MAR 30
2015
FAILED
10 violations2 CRITICALDETAILS
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
POOR HYGIENIC PRACTICES: OBSERVED FEMALE FOOD HANDLER TOUCH HER HAIR, PUT ON GLOVES AND NOT WASH HER HANDS. INSTRUCTED TO ADEQUATELY WASH HANDS WHEN MULTI-TASKING, TOUCHING BODY, HANDLING MONEY, PUTTING ON GLOVES, ETC. CRITICAL VIOLATION 7-38-010 (A)
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
FOUND THE REAR EXPOSED HAND WASHING SINK NOT MAINTAINED. HAND SINK DOES NOT DRAIN AND WAS BLOCKED BY A MOP AND MOP BUCKET. FOUND THE FRONT EXPOSED HAND WASHING SINK WITH NO SOAP. INSTRUCTED TO HAVE THE SINK FIXED, ALWAYS ACCESSIBLE AND STOCKED WITH SOAP/PAPER TOWELS. CRITICAL VIOLATION 7-38-030
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE SERVING POTENTIALLY HAZARDOUS FOODS (I.E. CHICKEN, RED BEANS AND RICE, ETC.) INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
FOUND THE 3-COMPARTMENT SINK DRAINING VERY SLOWLY FROM THE COMPARTMENT ONCE THE DRAIN IS OPENED. INSTRUCTED TO HAVE THE SINK FIXED. SERIOUS VIOLATION 7-38-030
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE COOKING EQUIPMENTS, COOLERS, PREP TABLES AND BULK INGREDIENT CONTAINERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FLOORS IINTERI0R/EXTERIOR OF ALL FLOOR DRAINS AND FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE WALLS AROUND THE SINKS AND COOKING EQUIPMENT. REMOVE DIRT/DUST FOOD/GREASE BUILD UP.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE TO THE TOILET ROOM DOOR. MAINTAIN SAME.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO ELIMINATE ALL CLUTTER AND DEBRIS FROM THE SIDE AREA OUTSIDE. MUST MAINTAIN.
FOOD HANDLER REQUIREMENTS MET
INSTRUCTED TO MEET THE FOOD HANDLER REQUIREMENTS.
APR 22014PASSED2 violationsDETAILS
APR 2
2014
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NOT CLEAN OF DEBRIS IN MOP ROOM AND BETWEEN HEAVY EQUIPMENT IN PREP AREA.MUST CLEAN/MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED CLUTTER,MAIL,ARTICLES IN FRONT PREP/HOT HOLDING AREA TABLES.MUST REMOVE EXCESSIVE CLUTTER/ARTICLES IN MOP SINK ROOM ON FLOOR.ALSO UNCLEAN MOP SINK, BLACK DEBRIS.IN REAR PREP MOP AND MOP BUCKET WITH UNCLEAN,DIRTY WATER.MUST REMOVE FROM AREA,DUMP WATER,PROPERLY STORE AFTER USE.CLEAN/MAINTAIN MOP ROOM.
JUL 172013FAILED4 violations2 CRITICALDETAILS
JUL 17
2013
FAILED
4 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
REACH-IN COOLER NOT MAINTAINING PROPER TEMPERATURE 56.9F. ALL COOLERS AND FREEZERS MUST BE TURNED ON, OPERABLE, AND MAINTAIN 40F OR 0F.
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
NO HOT WATER AT WASHBOWL IN EMPLOYEE WASHROOM. INSTRUCTED MANAGER TO PROVIDE HOT WATER FOR PROPER HAND WASHING.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
CLEAN LIGHT SHIELDS IN PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTALL BACK FLOW DEVICE ON UTILITY SINK.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →