PASS 8 violations 1 CRITICAL
OBSERVED BULK CONTAINERS NOT LABELED. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
OBSERVED 1/4" GAP ON BOTTOM OF OVERHEAD DOOR IN REAR PREP AREA. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.
OBSERVED FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOLERS, FREEZERS, HOLDING UNITS, BULK CONTAINERS, SHELVING UNITS, COOKING EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
OBSERVED ACCUMULATED DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND OFFICE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
OBSERVED MISSING CEILING TILES IN REAR PREP AND OFFICE AREA, AND OPENINGS ALONG BASEBOARDS NEAR SERVING AREA ENTRANCE, OPENINGS AROUND PIPE FITTINGS UNDER REAR HAND WASHING SINK. INSTRUCTED MANAGER TO SEAL ALL OPENINGS IN WALLS AND CEILINGS AND MAINTAIN
OBSERVED MISSING LIGHT SHIELDS IN WALK-IN COOLER AND REAR PREP AREA. INSTRUCTED MANAGER TO PROVIDE.
OBSERVED NO FOOD HANDLER TRAINING FOR EMPLOYEES. ALL EMPLOYEES MUST PROVIDE FOOD HANDLER TRAINING.
OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.