Irish American Heritage Center

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED SINGLE DOOR REFRIGERATOR IN HALLWAY BEHIND BAR WITH INTERIOR OF DOOR IN DISREPAIR WITH INSULATION EXPOSED. RESTORE REFRIGERATOR DOOR TO A SMOOTH EASILY CLEANABLE CONDITION AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO PROOF OF FOOD HANDLER TRAINING. ALL EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING WITHIN 30 DAYS OF HIRE.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO PROOF AF ALLERGEN TRAINING FOR CERTIFIED FOOD MANAGER. MUST PROVIDE ALLERGEN TRAINING FOR CERTIFED FOOD MANAGER.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDWASHING SIGNAGE AT EXPOSED HANDWASHING SINKS LOCATED IN 4TH FLOOR CATERING PREP ROOM AND AT BAR IN "ERIN ROOM" EVENT SPACE. INSTRUCTED TO PROVIDE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED BUILD UP OF DUST ON VENTS IN WOMEN'S TOILET ROOM LOCATED NEXT TO "FIFTH PROVINCE PUB." INSTRUCTED TO CLEAN AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED 2 FOOD EMPLOYEES WITHOUT FOOD HANDLER TRAINING. INSTRUCTED ALL FOOD EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

OBSERVED KNIVES, FORKS AND SPOONS STORED IN THE FIRST FLOOR KITCHEN ON SERVING LINE IN UNCOVERED CONTAINER. INSTRUCTED TO COVER OR INVERT ALL UTENSILS AND EQUIPMENT DURING STORAGE TO PREVENT CONTAMINATION.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED BASKET OF SINGLE USE SPOONS STORED UNCOVERED IN FIRST FLOOR KITCHEN STORAGE ROOM. INSTRUCTED TO COVER OR INVERT ALL UTENSILS AND EQUIPMENT DURING STORAGE TO PREVENT CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED NON FOOD ITEMS STORED ON FLOOR IN LIQUOR STORAGE ROOM, LARGE STORAGE ROOM IN KITCHEN AND BAR AREA ALL AREAS ARE LOCATED ON FIRST FLOOR. INSTRUCTED TO PROVIDE ADEQUATE SHELVING TO ELEVATE FOOD AND NONFOOD ITEMS AT LEAST SIX INCHES OFF OF FLOO...

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED LOW TEMPERATURE DISH MACHINE IN KITCHEN ON FIRST FLOOR AND BAR AREA ON FOURTH FLOOR NOT SANITIZING, 0PPM CHLORINE. INSTRUCTED TO REPAIR AND MAINTAIN. CORRECTED ON SITE BOTH LOW TEMPERATURE DISH MACHINES REPAIRED PRIOR TO COMPLETION OF INSPEC...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED BUILDUP ON INTERIOR OF BOTH THREE COMPARTMENT SINKS IN BAR AREA ON FIRST FLOOR. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. OBSERVED RESIDUE IN INTERIOR OF ALL NOZZLES AND SODA DISPENSER HOLDER AT BOTH BAR AREAS. INSTRUCTED TO CLEAN AND MAINTA...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED NO BACKFLOW PREVENTION DEVICE ON COFFEE MACHINE LOCATED IN BAR ON FIRST FLOOR. INSTRUCTED TO INSTALL BACKFLOW PREVENTION DEVICE ON WATER LINE WHERE IT CAN BE EASILY LOCATED AND SERVICED ON COFFEE MACHINE IN BAR AREA.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED BUILDUP ON INTERIOR OF HANDWSHING SINK IN BAR AREA ON FIRST FLOOR. INSTRUCTED TO CLEAN HANDWASHING SINK INTERIOR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DAMAGED CEILING IN LIQUOR STORAGE ROOM ON FIRST FLOOR. INSTRUCTED TO REPAIR CEILING AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED DUSTY VENT ABOVE DISH MACHINE IN FIRST FLOOR KITCHEN. INSTRUCTED TO CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

OBSERVED ONE CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRCTED TO OBTAIN AND PROVIDE PROOF OF VALID ALLERGEN TRAINING CERTIFICATION FOR ALL CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGERS

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINK IN THE REAR KITCHEN PREP AREA. INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDWASHING SINKS INFORMING EMPLOYEES WHERE TO WASH THEIR HANDS.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED TRASH RECEPTACLE IN THE TOILET ROOM LOCATED IN THE REAR PREP AREA. INSTRUCTED TO PROVIDE A COVERED TRASH RECEPTACLE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN BACK OF REAR PREP AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED, UNNECSSARY EQUIPMENT AND ARTICLES TO PREVENT PEST HARBORAGE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO VERIFIABLE HEALTH POLICY ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE AND INSTRUCTED TO MAINTAIN COPIES OF HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASH SIGNAGE AT HAND SINK IN BAR. INSTRUCTED TO PROVIDE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL FOOD HANDLERS SHOULD COMPLETE TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

PREVIOUS CORE VIOLATION CORRECTED

OBSERVED THE FOLLOWING REPEAT CORE VIOLATIONS NOT CORRECTED FROM REPORT #2293579 DATED 6/14/2019: #58 ": NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED ...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

PROPER DATE MARKING AND DISPOSITION

OBSERVED TCS FOODS ON SITE (SLICED TOMATOES, BEEF, CHICKEN AND ASSORTED DELI MEATS) WITH NO DATE MARKING. INSTRUCTED TO PROVIDE PROPER LABELING ON ALL TCS FOODS HELD FOR MORE THAN 24 HOURS WITH A 7 DAY DISCARD DATE. (PRIORITY VIOLATION NO CITATION IS...

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO PROBE THERMOMETER FOR TAKING FOOD TEMPERATURES.MUST PROVIDE.(PRIORITY FOUNDATION-7-38-005 NO CITATION ISSUED)

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED TORN RUBBER GASKET INSIDE THE PREP SERVICE COOLER DOOR OF INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

FACILITY USES HI TEMPERATURE SANITIZING DISH MACHINE AND DOESN'T HAVE PROPER TEMPERATURE MEASURING IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR THAT SHALL BE PROVIDED AND READILY ACCESSIBLE FOR MEASURING THE UTENSIL SURFACE TEMPERATURE PRIORITY FOU...

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN EMPLOYEES UNISEX BATHROOM

ALLERGEN TRAINING AS REQUIRED

NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

PROPER DATE MARKING AND DISPOSITION

OBSERVED TCS FOODS ON SITE (SLICED TOMATOES, BEEF, CHICKEN AND ASSORTED DELI MEATS) WITH NO DATE MARKING. INSTRUCTED TO PROVIDE PROPER LABELING ON ALL TCS FOODS HELD FOR MORE THAN 24 HOURS WITH A 7 DAY DISCARD DATE. (PRIORITY VIOLATION NO CITATION IS...

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO PROBE THERMOMETER FOR TAKING FOOD TEMPERATURES.MUST PROVIDE.(PRIORITY FOUNDATION-7-38-005 NO CITATION ISSUED)

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED TORN RUBBER GASKET INSIDE THE PREP SERVICE COOLER DOOR OF INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

NOTED NO PROPER SANITIZER TEST STRIP KIT ON SITE AT THE TIME OF INSPECTION.PREMISE USES QUAT SANITIZE SOLUTION ON 3 COMPARTMENT SINK ,STRIPS PRESENTED ARE FOR CHLORINE .INSTRUCTED TO HAVE A PROPER TEST STRIP KIT ON SITE AT ALL TIMES TO PROPERLY MONIT...

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

FACILITY USES HI TEMPERATURE SANITIZING DISH MACHINE AND DOESN'T HAVE PROPER TEMPERATURE MEASURING IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR THAT SHALL BE PROVIDED AND READILY ACCESSIBLE FOR MEASURING THE UTENSIL SURFACE TEMPERATURE PRIORITY FOU...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE. MUST INSTALL SO BACKFLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN EMPLOYEES UNISEX BATHROOM

ALLERGEN TRAINING AS REQUIRED

NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RUBBER GASKET ON THE DOOR OF ONE OF THE CHEST FREEZER IN THE KITCHEN FIRST FLOOR WORN OUT/RIPPED OFF. MUST REPAIR/REPLACE AND MAINTAIN. BOTH CHEST FREEZER IN THE KITCHEN FIRST FLOOR WITH HEAVY ICE ACCUMULATED. MUST DEFROST AND MAINTAIN. INSTALL A...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN AND SANITIZE THE WIRE RACK SHELVINGS OF THE 2 DOOR REACH IN COOLER IN THE KITCHEN FIRST FLOOR AND MAINTAIN. FAN GUARD OF THE 2 DOOR REACH IN COOLER IN THE KITCHEN FIRST FLOOR WITH DUST ACCUMULATED. MUST CLEAN, REMOVE DUST AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET

NO FOOD HANDLER TRAINING CERTIFICATE FOR ALL WAITER AND WAITRESSES. INSTRUCTED TO PROVIDE. PROVIDE INFORMATION ON IDPH FOOD HANDLERS TRAINING.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

FOUND HIGH TEMPERATURE DISH MACHINE FINAL SANITIZING RINSE AT IMPROPER TEMPERATURE OF 135F. DISH MACHINE IS NOT IN USED AT THIS TIME. INSTRUCTED TO REPAIR. A MECHANICAL DISH WASHING MACHINES SHOULD PROVIDE A FINAL SANITIZING RINSE OF EITHER 50 ? 100...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO PROVIDE TIGHT FITTING LID/COVER FOR ALL ICE BIN BEHIND (1ST AND 4TH FLOOR BAR).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF (2) REACH-IN COOLER WITH DRIED FOOD SPILLAGE IN FIRST FLOOR MAIN KITCHEN.-----------MUST CLEAN AND MAINTAIN INTERIOR SURFACES OF MOP SINK (IN 4TH FLOOR PREP AREA) MOP CLOSET

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO CLEAN AND MAINTAIN CEILING VENT COVER WITH DUST ACCUMULATION ABOVE 4TH FLOOR PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO INSTALL EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER EQUIPPED WITH HAND SOAP AND PAPER TOWEL BEHIND BAR (ROOM 309).-------------MUST REPAIR LEAKY DRAINPIPE UNDERNEATH 2 COMPARTMENT (LEFT SIDE) SINK IN 4TH FLOOR PREP AREA.----------...

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS (1ST AND 4TH FLOOR PREP/COOKING AREA.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

NOTED ICE SCOOPS STORED INSIDE ON TOP OF (2) ICE MACHINE. MUST BE STORED IN A SEPARATE CLEAN CONTAINER TO PREVENT CONTAMINATION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Observed the soda guns and holsters at the first floor bar to have slight dirt accumulation. Instructed facility to clean and maintain.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Observed dirt and debris on the floors in the fourth floor bar under the ice bin and in the soda closet on the fourth floor prep room. Instructed facility to clean and maintain.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

BROKEN AND EXPOSED INSULATION LINER INSIDE THE WHITE CHEST FREEZER DOOR AT FIRST FLOOR KITCHEN.FOUND BROKEN AND INSULATION EXPOSED AT LINER INSIDE DOOR OF ICE MACHINE AT FOURTH FLOOR SATELLITE PREP AREA.INSTRUCTED TO REPAIR/REPLACE SAID LID LINERS.IF...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

GREASE INSIDE DEEP FRYERS,BURNED FOOD INSIDE THE OVENS,GREASE AND DUST BUILD-UP ON HOOD AND FILTERS,INSTRUCTED TO CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

: DEBRIS ON FLOORS:BEHIND BARS(FOOD,BROKEN GLASSES,BOTTLE CAPS GRIMES AND DEBRIS);KITCHEN(UNDER THE DISH MACHINE,COOKING EQUIPMENT,BEHIND THE ICE MACHINE,ALSO A STRONG FOUL ODOR FROM FLOOR UNDER THE DISH MACHINE AND PUDDLE OF WATER);SATELLITE PREP AR...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

: TWO BROKEN WALL TILE AT CORNER OF BASEBOARD BY THE TWO DOOR REACH-IN COOLER AT SATELLITE PREP AREA DEBRIS AND FOOD STAINS ON WALL UNDER THE DISH MACHINE IN THE KITCHEN AND BOTH BARS,CLEAN AND MAINTAIN

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 5-20-14,REPORT #1424275. #33- OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE (1ST FLOOR PREP AREA). INSTRUCTED MANAGER TO CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE. #38- 1ST FLOOR WOMENS HAND WASHB...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

BROKEN AND EXPOSED INSULATION LINER INSIDE THE WHITE CHEST FREEZER DOOR AT FIRST FLOOR KITCHEN.FOUND BROKEN AND INSULATION EXPOSED AT LINER INSIDE DOOR OF ICE MACHINE AT FOURTH FLOOR SATELLITE PREP AREA.INSTRUCTED TO REPAIR/REPLACE SAID LID LINERS.IF...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

GREASE INSIDE DEEP FRYERS,BURNED FOOD INSIDE THE OVENS,GREASE AND DUST BUILD-UP ON HOOD AND FILTERS,INSTRUCTED TO CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DEBRIS ON FLOORS:BEHIND BARS(FOOD,BROKEN GLASSES,BOTTLE CAPS GRIMES AND DEBRIS);KITCHEN(UNDER THE DISH MACHINE,COOKING EQUIPMENT,BEHIND THE ICE MACHINE,ALSO A STRONG FOUL ODOR FROM FLOOR UNDER THE DISH MACHINE AND PUDDLE OF WATER);SATELLITE PREP AREA...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

TWO BROKEN WALL TILE AT CORNER OF BASEBOARD BY THE TWO DOOR REACH-IN COOLER AT SATELLITE PREP AREA DEBRIS AND FOOD STAINS ON WALL UNDER THE DISH MACHINE IN THE KITCHEN AND BOTH BARS,CLEAN AND MAINTAIN

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

WATER STAINS ON LIGHT SHIELD AT SATELLITE PREP AREA,FOURTH FLOOR.NEED TO CLEAN AND MAINTAIN

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED ICE BUILD UP ON STAND UP 2-DOOR COOLER CONDENSER AT 4TH FLOOR SATELITE PREP AREA. INSTRUCTED MANAGER TO REMOVE ICE BIULD ON CONDENSER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE (1ST FLOOR PREP AREA). INSTRUCTED MANAGER TO CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

1ST FLOOR WOMENS HANDWASHBOWLS HOT AND COLD WATER HANDLES NOT CALIBRATED (WATER TURNS OFF IMMEDIATELY AFTER HANDLES ARE LET GO). INSTRUCTED MANAGER TO RECALIBRATE COLD AND HOT WATER HANDLES TO ALLOW CONTINIOUS WATER FLOW FOR A MINIMAL OF 15 SECONDS A...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO PROVIDE TIGHT FITTING LID FOR ICE BINS BEHIND BAR (1ST/4TH FLOOR).---------NOTED MISSING SNEEZE GUARD (FRONT SIDE) AT SERVING LINE STEAM TABLE (1ST FLOOR). INSTRUCTED TO PROVIDE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN SODA GUN HOLDER BEHIND (2) BARS (1ST/4TH FLOOR).----------MUST DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE IN 1ST/4TH FLOOR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO CLEAN AND MAINTAIN STICKY FLOOR WITH SYRUP BUILD-UP BEHIND BAR (4TH FLOOR). INSTRUCTED TO CLEAN AND MAINTAIN TO PREVENT PEST HARBORAGE AND MUST RECONNECT DRAIN LINE FROM SODA GUN HOLDER. BEHIND THE SAID BAR

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO CLEAN AND MAINTAIN WALLS WITH SPILLAGE INSIDE SODA SYRUP CLOSET (4TH FLOOR).

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED UNVENTED STOVE IN 4TH FLOOR PREP AREA. INSTRUCTED TO PROVIDE PROPER VENTILATION/EXHAUST OR REMOVE THE SAID STOVE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

NOTED ICE SCOOP STORED ON TOP OF ICE MACHINE. INSTRUCTED TO PROPERLY IN A CLEAN SEPARATE CONTAINER TO PREVENT CONTAMINATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Pantry storage shelving that had rust, shall be repaired/sealed(1st floor).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Non food contact surfaces of pantry shelving in pantry room(1st floor)need detailed cleaning.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Walls in pantry room/food storage room (1st floor) that had peeling paint/plaster shall be repaired/sealed.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Cooler shelving/racks that had peeling paint, rust shall be repair/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Non food contact surfaces of cooler shelving/racks not clean need detailed cleaning.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors in 3rd floor bar area, storage room not clean, need detailed cleaning(corners).

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Light shields in prep areas, dining areas not cleaned, need detailed cleaning.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Exhaust vents(ventilation)in coolers not clean need detailed cleaning, exhaust vents in dining areas and bathrooms need cleaning(1st, 2nd, 3rd and 4th floor)need cleaning.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

#32 remains to be corrected.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

#33 remains to be corrected .

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

#35 remains to be corrected.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

#37 remains to be corrected.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

#38 remains to be corrected.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

#40 remains to be corrected.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

PREMISES NOT OPERATING AT THIS TIME NO PREPARING OR COOKING.HIGH TEMP DISH MACHINE NOT WORKING AT THIS TIME. FINAL RINSE TEMP REACHING ONLY AT 135F. INSTRUCTED TO REPAIR TO REACH 180F OR ABOVE FOR SANITIZING TEMPERATURE. NO CITATION ISSUED. VIOLATIO...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST DEFROST THE REACH IN FREEZER IN THE 3RD FLOOR WARMING KITCHEN AND MAINTAIN. MUST REMOVE RUST FROM THE LID AND EXTERIOR OF THE 2 GREASE BOX TRAP UNDER THE 3 COMPT SINK IN THE 1ST FLOOR MAIN KITCHEN. RUBBER GASKET ALONG THE DOOR OF THE REACH IN C...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN IN DETAIL AND SANITIZE THE ICE MACHINE IN THE MAIN AND 3RD FLOOR KITCHEN. MUST CLEAN ALL THE SODA GUN BEHIND THE BAR AND SANITIZE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REMOVE CHIPPED PAINT AND MAKE THE WALLS SMOOTH AND EASILY CLEANABLE INSIDE THE STORAGE ROOM IN THE MAIN KITCHEN. CEILING VENT INSIDE MENS WASHROOM 3RD FLOOR WITH DUST BUILT UP. MUST CLEAN AND MAINTAIN.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

MUST PROVIDE SELF CLOSING DEVICE FOR THE DOOR OF THE WASHROOM IN THE MAIN KITCHEN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAKING HEAVY ON THE 2 (2 OF THE 3)FAUCET CONNECTOR OF THE 3 COMPT SINK IN THE MAIN KITCHEN, LEAKING ALSO ON THE FAUCET CONNECTOR OF ONE OF THE TWO 3 COMPT SINK IN THE BAR AREA. MUST REPAIR TO STOP THE LEAK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

VENTILATION NOT WORKING BY THE HOOD IN THE MAIN KITCHEN. INSTRUCTED TO REPAIR.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE THERMOMETER AND MUST BE VISIBLE INSIDE THE CHEST FREEZER IN THE MAIN KITCHEN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. All coolers, chest freezers must have a thermometer and ...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #157760 DATED 4/29/09. #32-ICE BINS ...

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.MUST PROVIDE THERMOMETER IN ALL CHEST FREEZER AND REACH I...