PATERNO'S PIZZA.

PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.

FOUND NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON THE PREMISES OR SUCH A PERSON ON SITE DURING THE INSPECTION WHILE TCS FOODS (PIZZA, HOT AND COLD SANDWICHES, BEEF, SOUPS ETC) ARE BEING PREPARED AND SERVED. INSTRUCTED MANAGER, CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN HANDLING TCS FOODS. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED

INSTRUCTED TO PROPERLY LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (SALT, SUGAR, FLOUR ETC)

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS AND CEILING WITH BLACK MOLDLIKE BUILD-UP INSIDE WALK-IN COOLER IN THE KITCHEN.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS, UNDER SHELVES INSIDE WALK IN FREEZER AND WALK-IN COOLER IN THE BASEMENT.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS UNDER AND AROUND ICE MACHINE IN REAR PREP AREA.

FOOD HANDLERS WITH EXPIRED PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CURRENT CERTIFICATE FOR EACH EMPLOYEE.

OBSERVED NO CERTIFIED MANAGER AT TIME OF INSPECTION WHILE TCS FOODS SUCH AS ITALIAN BEEF AND PIZZA WERE BEING PREPARED. INSTRUCTED TO MAINTAIN AN EMPLOYEE HOLDING A CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

OBSERVED NO THERMOMETERS INSIDE SEVERAL PREP COOLERS LOCATED IN REAR PREP KITCHEN. INSTRUCTED TO PROVIDE.

OBSERVED ICE SCOOPS STORED INSIDE ICE CHEST AT BAR. INSTRUCTED TO STORE OUTSIDE OF ICE TO PREVENT CONTAMINATION.

OBSERVED TORN GASKET ON TALL 2 DOOR PREP COOLER LOCATED NEXT TO FRYERS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

OBSERVED SLOW DRAINING 3 COMPARTMENT SINK IN MAIN FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.

OBSERVED ACCUMULATION OF DIRT AND GRIME UNDERNEATH 3 COMPARTMENT SINK IN DISH WASHING AREA AND HOT LINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

OBSERVED PUDDLE OF WATER BEHIND WALK-IN COOLER LOCATED IN BASEMENT. INSTRUCTED TO CORRECT AND MAINTAIN IN GOOD CONDITION.

OBSERVED HEAVY BUILD UP OF DUST ON VENTS LOCATED IN MEN'S AND WOMEN'S RESTROOMS LOCATED NEXT TO BAR. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL MANAGERS HOLDING A CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ONSITE AT ALL TIMES.

SOME FOOD CONTAINERS/BINS ARE NOT LABELED PROPERLY. INSTRUCED TO LABEL IDENTIFIED WITH COMMON NAME (FLOUR, PASTA ETC.)

NOTED ICE SCOOP STORED ON TOP OF ICE (BEHIND THE BAR). INSTRUCTED TO PROPERLY STORE IN A CLEAN SEPARATE CONTAINER TO PREVENT CONTAMINATION.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF ALL COOLERS (REACH-IN, PREP COOLER, WALK-IN COOLER ETC).

INSTRUCTED TO PROVIDE WORKING DRAIN STOPPERS FOR 3 COMPARTMENT SINK IN REAR PREP/DISHWASHING AREA.

ADDITIONAL CLEANING OF FLOORS IN BASEMENT STORAGE AREA AND INSIDE BASEMENT WALK-IN COOLER.

INSTRUCTED TO CLEAN, MAINTAIN AND REORGANIZE (UNUSED) REAR BAR AREA TO PREVENT PEST HARBORAGE.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH EXCESSIVE DUST AND FOOD DEBRIS UNDER AND AROUND AND IN BETWEEN COOLING AND HEATING EQUIPMENT IN PREP/COOKING AREA.

FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED

FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER THAT KILLS NOROVIRUS) PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

INSTRUCTED TO INSTALL HAND SINK WITH HOT AND COLD RUNNING WATER EQUIPPED WITH HAND SOAP AND HAND DRYING DEVICE OR PAPER TOWEL ADJACENT TO REAR PREP AREA (BY 2 COMPARTMENT SINK) PRIORITY FOUNDATION VIOLATION 7-38-030 (C) NO CITATION ISSUED

INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDSINK.

FOUND NO HAND SOAP AVAILABLE AT HAND SINK BEHIND BAR. INSTRUCTED TO PROVIDE. (CORRECTED ON SITE - MANAGER PROVIDED HAND SOAP) PRIORITY FOUNDATION VIOLATION 7-38-030 (C) CITATION ISSUED

INSTRUCTED TO PROPERLY LABEL AND DATE READY TO EAT TCS FOODS HELD OVER 24 HOURS INSIDE COOLERS. MUST IDENTIFY PRODUCT SHELF LIFE OR "CONSUME BY" DATING (7 DAYS FROM PREPARATION DATE). PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

FOUND NO CONSUMER ADVISORY OR DISCLOSURE POSTED AND ON MENUS FOR RAW/UNDERCOOKED FOODS. INSTRUCTED TO PROVIDE. INFORMATION PROVIDED PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

INSTRUCTED TO PROVIDE PROPER LABELING FOR FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME.

WIPING CLOTHS MUST BE STORED IN A CLEAN BUCKET WITH SANITIZING SOLUTION.

BACKFLOW PREVENTER DEVICE NOT LOCATED BEHIND ICE MACHINE AND COFFEE MACHINE. INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN BASEMENT STORAGE AREA.

INSTRUCTED TO CLEAN AND REORGANIZE BASEMENT STORAGE AREA. MUST REMOVE UNNECESSARY ARTICLES TO PREVENT PEST HARBORAGE. USABLE ITEMS (FOOD AND NON FOOD) MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. NO MILK OR SODA CRATES.

INSTRUCTED TO CLEAN AND MAINTAIN CONDENSER FAN COVER WITH DUST ACCUMULATION INSIDE (2) WALK-IN COOLER.

FOUND NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING.

INSTRUCTED PROVIDE MISSING FLOOR TILES UNDERNEATH THE DISHWASHING 3 COMPARTMENT SINK AND MAINTAIN.

INSTRUCTED TO REMOVE DUSTS ACCUMULATIONS FROM CEILING VENTS IN FOOD PREP AREAS/KITCHEN EXHAUST HOOD/FILTERS AND INSIDE THE TOILET ROOMS,REPLACE WATER STAINED CEILING TILES NEAR THE BAR AREAS ALSO,SEAL LARGE OPENING ABOVE THE URINAL INSIDE THE REAR MENS TOILET ROOM(PARTY/DINING ROOM) AND MAINTAIN.

FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE.OBSERVED BLACK SLIMY SUBSTANCE ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE,"ICE USED FOR HUMAN CONSUMPTION".MANAGEMENT INSTRUCTED TO TURN OFF MACHINE,REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAINED. SERIOUS VIOLATION 7-38-005(A).

INSTRUCTED TO PROPERLY STORE AND INVERT CLEAN MULTI-USE KITCHEN UTENSILS AND SINGLE SERVICE FORKS/SPOONS (HANDLES-UP) TO PREVENT CONTAMINATION BEFORE USE AND MAINTAIN.

INSTRUCTED TO DETAIL CLEAN AND SANITIZE MANUAL CAN OPENER AND HOUSING ATTACHED TO FOOD PREP TABLE,FAN COVERS INSIDE THE REFRIGERATION UNITS AND KITCHEN STORAGE RACKS AND DRY STORAGE SHELVINGS AND MAINTAIN.

OBSERVED DIRTY FLOORS UNDERNEATH THE DISHWASHING 3 COMPARTMENT SINK AND SOME MISSING FLOOR TILES SAME AREA.INSTRUCTED TO CLEAN FLOORS IN DETAIL AND PROVIDE MISSING FLOOR TILES AND MAINTAIN.

INSTRUCTED TO REMOVE DUSTS ACCUMULATIONS FROM CEILING VENTS IN FOOD PREP AREAS/KITCHEN EXHAUST HOOD/FILTERS AND INSIDE THE TOILET ROOMS,REPLACE WATER STAINED CEILING TILES NEAR THE BAR AREAS ALSO,SEAL LARGE OPENING ABOVE THE URINAL INSIDE THE REAR MENS TOILET ROOM(PARTY/DINING ROOM) AND MAINTAIN.

INSTRUCTED TO CLEAN AND REPAINT RUSTY METAL STORAGE RACKS AND RAILINGS INSIDE WALK-IN COOLER IN BASEMENT AND METAL STORAGE RACKS INSIDE WALK-IN COOLER IN REAR PREP AREA.----------MUST PROVIDE MAGNETIC STRIPS FOR KNIFE AND SPATULA FOR PROPER STORAGE. (NOTED SPATULAS AND KNIFE STORED IN BETWEEN PREP TABLE IN PIZZA PREP AREA).

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE METAL RACKS INSIDE (2) WALK-IN COOLER IN REAR PREP AREA AND IN BASEMENT WITH GREEN MOLD-LIKE BUILD-UP.-------MUST DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE.

INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALSS AND IN ALL CORNERS IN REAR DRY STORAGE ROOM.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CEILING AND LIGHT SHIELDS WITH ACCUMULATED DUST ABOVE PREP/COOKING AREA.----------MUST CLEAN AND MAINTAIN CONDENSER FAN COVER INSIDE WALK-IN COOLER IN REAR AREA.----------MUST CLEAN AND MAINTAIN CEILING AND WALL WITH MOLD LIKE BUILD-UP INSIDE (2) WALK-IN COOLER.---------------MUST REPLACE HEAVY WATER STAINED CEILING TILES INSIDE DRY FOOD STORAGE ROOM IN REAR.

INSTRUCTED TO REPLACE FLICKERING LIGHT BULBS INSIDE DRY STORAGE ROOM, PREP AREA AND IN BASEMENT STORAGE.

INSTRUCTED TO REPAIR LEAKY FAUCET NECK AND HANDLE AT 3 COMPARTMENT BAR SINK REPAIR (RIGHT SIDE) BEHIND BAR.--------MUST REPLACE INOPERABLE CEILING VENT INSIDE MEN AND WOMEN'S WASHROOM IN REAR DINING/PARTY ROOM.

INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.

INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND UNUSED EQUIPMENT STORED IN BASEMENT TO PREVENT PEST HARBORAGE.

FOUND FOOD HANDLER (S) WITH NO PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE. INFORMATION GIVEN.

FOUND FLOORS NOT CLEAN AT BASEMENT. MUST CLEAN AND SANITIZE.

FOUND USED MOPS AND BROOMS NOT STORED PROPERLY AGAINST WALLS. MUST RELOCATE.

FOUND PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT DATED 2-5-15 INSPECTION # 1522705. VIOLATION 38. FOUND NO EXPOSED HANDSINK AT REAR MOST SMALL BAR. SERIOUS VIOLATION . CITATION ISSUED. 7-42-090 MUST PROVIDE EXPOSED HANDSINK FOR SMALL BAR AT REAR OF PREMISES.

FOUND FLOORS NOT CLEAN AT BASEMENT. MUST CLEAN AND SANITIZE.

FOUND USED MOPS AND BROOMS NOT STORED PROPERLY AGAINST WALLS. MUST RELOCATE.

DIRTY STAINED CARBOARDS ARE USED TO SEAL SIDES OF PREP TABLE,INSTRUCTED TO REPLACE.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT.FOUND KNIVES STORED BETWEEN THE WALL AND PREP TABLE AT PIZZA AREA,INSTRUCTED TO REMOVE AD PROVIDE A KNIFE RACK AT SAID AREA. PIZZA BOXES AREA STORED ON FLOOR,INSTRUCTED TO PROVIDE A RAISED SHELF TO STORE SAID ITEMS

PIECES OF RAW WOOD BETWEEN THE WALL AND THREE COMPARTMENT SINK NOT SMOOTH,CLEANABLE,UNEVEN AND SURFACE IS POUROUS,INSTRUCTED TO REPLACE WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.

OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE UPPER PORTION. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.

GREASE BUILD UP INSIDE THE DEEP FRYERS,INSTRUCTED TO CLEAN AND MAINTAIN SIDE OF THE COOKING EQUIPMENTS WITH DUST BUILD-UP

OBSERVED FOOD BUILD UP ON FLOOR INSIDE WALK IN COOLERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FLOORS

OBSERVED WATER STAINED CEILING TILES ABOVE DRY STORAGE ROOM (1ST FLOOR). INSTRUCTED MANAGER TO REPLACE DAMAGED CEILING TILES

PEELING PAINT ON CEILING INSIDE THE WALK-IN COOLER INSIDE THE KICHEN,INSTRUCTED TO REMOVE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL

DRY STORAGE ROOM LIGHTS BURNED OUT. INSTRUCTED MANAGER TO PROVIDE WORKING LIGHT BULBS AT SAID AREA.

NO EXPOSED HANDWASH BOWLS AT BOTH BARS ALSO OBSERVED WOMENS HANDWASH BOWL DRAINING SLOWLY (FRONT WOMENS WASHROOM). INSTRUCTED MANAGER MUST PROVIDE EXPOSED HANDWASH BOWLS AT BOTH BARS WITH RUNNING HOT AND COLD WATER ALSO MUST REPAIR AND MAINTAIN SINK HANDWASHBOWL AT FRONT AREA WOMENS WASHROOM.

METAL STEM THEROMETER NOT CALIBRATED FOR FOOD HANDLERS. INSTRUCTED MANAGER TO PROVIDE AND CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS.

OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE UPPER PORTION. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.

OBSERVED FOOD BUILD UP ON FLOOR INSIDE WALK IN COOLERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FLOORS.

OBSERVED WATER STAINED CEILING TILES ABOVE DRY STORAGE ROOM (1ST FLOOR). INSTRUCTED MANAGER TO REPLACE DAMAGED CEILING TILES.

DRY STORAGE ROOM LIGHTS BURNED OUT. INSTRUCTED MANAGER TO PROVIDE WORKING LIGHT BULBS AT SAID AREA.

NO EXPOSED HANDWASH BOWLS AT BOTH BARS ALSO OBSERVED WOMENS HANDWASH BOWL DRAINING SLOWLY (FRONT WOMENS WASHROOM). INSTRUCTED MANAGER MUST PROVIDE EXPOSED HANDWASH BOWLS AT BOTH BARS WITH RUNNING HOT AND COLD WATER ALSO MUST REPAIR AND MAINTAIN SINK HANDWASHBOWL AT FRONT AREA WOMENS WASHROOM.

METAL STEM THEROMETER NOT CALIBRATED FOR FOOD HANDLERS. INSTRUCTED MANAGER TO PROVIDE AND CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS.

OBSERVED PEELING PAINT FROM CEILING INSIDE 1ST FLOOR WALK IN COOLER AND WATER STAINED CEILING TILES ABOVE PREP AREA. MUST REMOVE ALL PEELING PAINT AND REPAINT CEILING WALK IN COOLER AND REPLACE ALL WATER DAMAGED/WATER STAINED CEILING TILES.

OBSERVED MISSING CEILING LIGHT BULBS END CAPS ABOVE PREP AREAS. INSTRUCTED MANAGER TO PROVIDE END CAPS/LIGHT COVERS FOR ALL LIGHT BULBS.

NO BACKFLOW PREVENTION DEVICE FOR ICE MACHINE. MUST PROVIDE AND MAKE VISIBLE ICE MACHINE BACKFLOW PREVENTION DEVICE.

NO THEROMETER INSIDE PIZZA HOT HOLDING UNIT. MUST PROVIDE THERMOMETER FOR SAID HOT HOLDING EQUIPMENT.

OBSERVED ONE FOOD HANDLER NOT WEARING HAIR RESTRAINT. MUST PROVIDE HAIR RESTRAINT FOR ALL FOOD HANDLERS.

NOTED BEER PIPE COVER ABOVE 3 COMPARTMENT BAR SINK IN POOR REPAIR. INSTRUCTED TO REPAIR OR REPLACE.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE BEHIND UPPER PANEL AND CLEAN INTERIOR SURFACES OF 3 COMPARTMENT BAR SINK (MAIN BAR) WITH MOLD LIKE BUILD-UP AROUND FAUCET NECK.

INSTRUCTED TO CLEAN FLOORS WITH DUST AND DEBRIS ALONG HE WALLS AND IN ALL CORNERS AT BASEMENT STORAGE AREA.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN LIGHT SHIELDS WITH DUST AND GREASE BUILD-UP ABOVE FOOD PREP AREA, CEILING VENT COVER INSIDE (2) MEN'S WASHROOM.

INSTRUCTED TO REPAIR BROKEN CEILING VENT INSIDE (2) WOMEN'S WASHROOM.

INSTRUCTED TO CLEAN AND REORGANIZE BASEMENT STORAGE AREA. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.

Reach in cooler shelving that had rust/peeling paint, shall be repair/replaced.

Non food contact surfaces of reach in cooler shelving/racks and door tracks in bar area not clean, need detailed cleaning(crevices).

Floors in bar areas under counter and behind coolers not clean, need detailed cleaning(corners).

Missing light shields in rear prep area storage area, shall be provided.

Exhaust vent(fan guard )in walk in cooler had rust/peeling paint, shall be repaired/replaced.

Walk in cooler shelving/racks(1st floor)not clean need detailed cleaning(crevices), bsmt. storage shelving need cleaning(detailed).

Floors in bsmt storage area by hot water heater area not clean needs detailed cleaning(corners), walk in cooler floors need cleaning.

Damaged light shields shall be replaced in storage areas.

Walk in cooler fan guard in bsmt. not clean needs detailed cleaning(crevices).

Walk in cooler shelving that had exposed raw wood, peeling paint, rust, shall be repair/replaced.

Non food contact surfaces of cooler shelving, ice machine, door tracks of bar cooler not clean need detailed cleaning. Storage shelving need cleaning.

Floors under heavy equipment, cooking equipment, storage areas(1st floor, and bsmt. need detailed cleaning(corners).

Ceiling tiles in prep are/kitchen need cleaning, damaged ceiling tiles shall be repair/replaced.

Light shields in kitchen prep area, bathrooms need cleaning, missing light shields in rear storage areas shall be provided(1st floor/bsmt.).

Exhaust vents(ventilation)in kitchen prep areas, coolers, dining areas, and bathrooms need cleaning.