ISKCON-INTERNATIONAL SOCIETY FOR KRISHNA CONSCIOUSNESS.

NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED

MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED -

NO HANDWASH SINK INSTALLED AT THREE COMPARTMENT SINK AREA(WHERE MEMBERS WASHES DISHES)REAR ROOM: LAUNDRY,BOILER AND NON FOOD STORAGE ROOM, MUST INSTALL SAID SINK IF THREE COMPARTMENT IS NOT REMOVED. PROVIDE SOAP AND PAPER TOWEL AT HANDSINK IN QUESTION. MUST INSTALL HANDWASHING SINK AT REAR SOUTH PREP AREA IN THE KITCHEN BY PREP TABLES. PRIORITY FOUNDATION VIOLATION:7-38-030(C),NO CITATION ISSUED

LABEL FOOD BOTTLES/CONTAINERS WITH COMMON NAME,ONCE IS REMOVED FROM ORIGINAL CONTAINERS

OUTER OPENING NOT PROTECTED.SIDE DOOR FROM ALLEY ENTRANCE WITH A GAP OF 1/4" TO 1/2",MUST RODENT INSECT PROOF SAID DOOR TO MINIMIZE PEST/INSECT ENTRY.

A THREE COMPARTMENT SINK WAS INSTALLED AT REAR AREA AT LAUNDRY ROOM,BOILER ROOM AND STORAGE FOR NON-FOOD ITEMS.SINK IS USED TO WASH DISHES BY THE MEMBERS.INSTRUCTED TO REMOVE SAID SINK AT THAT LOCATION.

MUST ENCASE PIPES THROUGHOUT KITCHEN,AND ALL PIPES AT REAR AREA WERE THREE COMPARTMENT SINK USED FOR MEMBERS IS LOCATED.

FAUCET AND WATER SPRAYER AT THREE COMPARTMENT SINK IN THE KITCHEN LEAKING,INSTRUCTED TO REPAIR.

IF THREE COMPARTMENT SINK(USED BY MEMBERS TO WASH DISHES) IS NOT REMOVED FROM REAR AREA A GREASE TRAP MUST BE INSTALLED AT SAID SINK.

IF THREE COMPARTMENT SINK(USED BY MEMBER TO WASH DISHES) IS NOT REMOVED FROM REAR AREA(LAUNDRY,HOT WATER STORAGE,ETC)MUST INSTALLED A DROP CEILING,WALL AND FLOOR MUST BE REFINISHED.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. BROKEN FLOOR TILES IN THE KITCHEN IN FRONT OF POT SINK IN THE KITCHEN.REPLACE SAID TILES.

NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED

MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED -

NO HANDWASH SINK INSTALLED AT THREE COMPARTMENT SINK AREA(WHERE MEMBERS WASHES DISHES)REAR ROOM: LAUNDRY,BOILER AND NON FOOD STORAGE ROOM, MUST INSTALL SAID SINK IF THREE COMPARTMENT IS NOT REMOVED. PROVIDE SOAP AND PAPER TOWEL AT HANDSINK IN QUESTION. MUST INSTALL HANDWASHING SINK AT REAR SOUTH PREP AREA IN THE KITCHEN BY PREP TABLES. PRIORITY FOUNDATION VIOLATION:7-38-030(C),NO CITATION ISSUED

LABEL FOOD BOTTLES/CONTAINERS WITH COMMON NAME,ONCE IS REMOVED FROM ORIGINAL CONTAINERS

OUTER OPENING NOT PROTECTED.SIDE DOOR FROM ALLEY ENTRANCE WITH A GAP OF 1/4" TO 1/2",MUST RODENT INSECT PROOF SAID DOOR TO MINIMIZE PEST/INSECT ENTRY.

EVIDENCE OF MICE DROPPINGS INDIFFERENT LOCATION OF PREMISES: KITCHEN ON TOP SHELF UNDER PREP TABLE AROUND CLEAN POTS,ON WEST WINDOW LEDGE BEHIND THE PREP TABLE,TWO MOUSE DROP ON POTATOES BAGS STORED ON SHELF BY THE KITCHEN DOOR.ONE MOUSE DROP ON PICTURE FRAME ON TABLE,UNDER THE THREE COMPARTMENT SINK IN THE KITCHEN,ON FLOOR BEHIND AND AROUND COOLERS SOUTH STORAGE AREA IN THE KITCHEN(MICE DROPPING IN THE KITCHEN APPROX 50 OR MORE).MOP STORAGE AREA:OVER 60 DROPPINGS BETWEEN MOP,BROOMS AND GARDEN HOSES ALL STORED ON FLOOR. OVER 100 MICE DROPPINGS AT THREE COMPARTMENT SINK REAR AREA AT LAUNDRY,BOILER AND NON-FOOD STORAGE AREA.50 DROPPINGS OR MORE INSIDE CHEMICAL CABINET AT SAME MENTIONED AREA.DROPPING WERE OBSERVED ON FLOOR CORNERS AND ALONG BASEBOARD WALLS(KITCHEN AND OTHER MENTIONED STORAGE).NEED TO REMOVE DROPPINGS CLEAN AND SANITIZE MENTIONED AREA. PRIORITY FOUNDATION VIOLATION:7-38-020(A)

A THREE COMPARTMENT SINK WAS INSTALLED AT REAR AREA AT LAUNDRY ROOM,BOILER ROOM AND STORAGE FOR NON-FOOD ITEMS.SINK IS USED TO WASH DISHES BY THE MEMBERS.INSTRUCTED TO REMOVE SAID SINK AT THAT LOCATION.

MUST ENCASE PIPES THROUGHOUT KITCHEN,AND ALL PIPES AT REAR AREA WERE THREE COMPARTMENT SINK USED FOR MEMBERS IS LOCATED.

FOUND STORED UNDER THREE COMPARTMENT SINK A GRATE FULL OF DIRTY, RUSTY WEIGHTS USED AT GYM ARE USED TO PRESS BOARDS TO FLATTEN FOOD,PER MANAGER STATEMENT.INSTRUCTED TO REMOVE AND PROVIDE FOOD GRADE PRESS UNITS.MUST REMOVE FROM PREMISES WEIGHTS.

CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.

NOTED USAGE OF MILK CRATES FOR ELEVATION AT THE KITCHEN, DISHWASHING AREA AND DRY STORAGE AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE.

ONE BURNER UNIT IN THE KITCHEN NOT LOCATED UNDER VENTILATION/ HOOD.INSTRUCTED TO PROVIDE VENTILATION OR REMOVE UNIT

FAUCET AND WATER SPRAYER AT THREE COMPARTMENT SINK IN THE KITCHEN LEAKING,INSTRUCTED TO REPAIR.

IF THREE COMPARTMENT SINK(USED BY MEMBERS TO WASH DISHES) IS NOT REMOVED FROM REAR AREA A GREASE TRAP MUST BE INSTALLED AT SAID SINK.

AREA UNDER AND BY THE KITCHEN DOOR IS EXTREMELY CLUTTER WITH USED ITEMS: EMPTY PLASTIC GALLONS OF OIL,CARDBOARD BOXES, GALLONS OF PAINT,EMPTY WATER BOTTLES ETC. INSTRUCTED TO REMOVE ITEMS KEEP AREA FREE OF LITTER.

IF THREE COMPARTMENT SINK(USED BY MEMBER TO WASH DISHES) IS NOT REMOVED FROM REAR AREA(LAUNDRY,HOT WATER STORAGE,ETC)MUST INSTALLED A DROP CEILING,WALL AND FLOOR MUST BE REFINISHED.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

BROKEN FLOOR TILES IN THE KITCHEN IN FRONT OF POT SINK IN THE KITCHEN.REPLACE SAID TILES.

OBSERVED SEWER PIPE OTHER PIPES AND ELECTRICAL DUCTS DIRECTLY OVER STORAGE OF COOKING AND SERVING EQUIPMENT AND UTENSILS. MUST INSTALL DROP CEILING TO PROTECT FOOD OR ENCASE PIPING AND ELECTRICAL. OBSERVED WALL TO THE LEFT OF "FLOWER" WALK IN COOLER IN DISREPAIR. REPAIR AND MAINTAIN WALL. OBSERVED WALL TO THE RIGHT OF WALK IN COOLER IN KITHCEN WITH HOLE IN BOTTOM OF WOOD PANEL. CLOSE HOLE AND MAKE SURFACE SMOOTH AND EASILY CLEANABLE. FOAM IS NOT ALLOWED. REMOVE FOAM USED TO PLUG HOLE ON ADJACENT WINDOWSILL AND RESTORE TO A SMOOTH EASILY CLEANABLE CONDITION.

OBSERVED LIGHT SHEILD NEEDED IN ROOM WITH STAND UP FREEZER. INSTALL AND MAINTAIN LIGHT SHIELD.

OBSERVED FREE STANDING BURNER NOT UNDER PROPER VENTILATION. FREE STANDING BURNER MUST BE MOVED TO BE COMPLETLY UNDER VENTILATION AT ALL TIMES.

NOTED KITCHEN KNIVES NOT PROPERLY STORED. INSTRUCTED MANAGEMENT TO GET AN APPROVED KNIFE RACK.

NOTED NO FLOOR COVING AT THE BASE OF WALLS IN THE KITCHEN. INSTRUCTED MANAGEMENT TO PUT FLOOR COVING ON FLOOR/WALL

NOTED VENTILLATION IN BOTH MENS AND WOMENS RESTROOMS NOT FUNCTIONING PROPERLY.INSTRUCTED MANAGEMENT TO REPAIR OR REPLACE VENTILATION UNITS

NOTED 35 MICE DROPPINGS AT REAR KITCHEN ENTRANCE. SERIOUS VIOLATION#7-38-020

NOTED KITCHEN KNIVES NOT PROPERLY STORED. INSTRUCTED MANAGEMENT TO GET AN APPROVED KNIFE RACK.

THE TOP OF RANGE ENCRUSTED WITH FOOD PARTICULATES. INSTRUCTED MANAGEMENT TO CLEAN TOP OF RANGE.

NOTED NO FLOOR COVING AT THE BASE OF WALLS IN THE KITCHEN. INSTRUCTED MANAGEMENT TO PUT FLOOR COVING ON FLOOR/WALL.

NOTED VENTILLATION IN BOTH MENS AND WOMENS RESTROOMS NOT FUNCTIONING PROPERLY.INSTRUCTED MANAGEMENT TO REPAIR OR REPLACE VENTILATION UNITS.

NOTED CLUTTER AND UNNECESSARY EQUIPMENT AT THE BOILER AREA.TOLD MANAGEMENT CLUTTER IS A HARBORAGE FOR PESTS.

OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPURATURES BEING STORED ON THE PREP TABLE. 5 LBS OF COOKED RICE VALUED AT $10, AT 99.2F. MANAGER REFUSED TO DISCARD RICE BECAUSE OR RELIGIOUS REASON OR PROVIDE TEMPURATURE LOGS FOR RICE. INSTRUCTED TO HOT HOLD AT 140F OR ABOVE. CRITICAL VIOLATION 7-38-005 (A)

OBSERVED APPROXIMATELY 50 RODENT DROPPINGS THROUGHOUT THE PREMISES IN DIFFERENT AREAS; CORNERS OF THE MOP ROOM, CORNERS THROUGHOUT THE DINNING ROOM, UNDER BACK STAIRCASE, BEHIND EXIT DOOR ADJACENT TO THE KITCHEN, CORNERS OF THE FLOWER ROOM, AND WINDOW SILLS IN THE DINNING ROOM. ALSO, LIVE SMALL FLIES ON THE WALL NEXT TO THE 1-COMP SINK IN THE KITCHEN, IN THE MOP ROOM, AND ON THE WALL IN THE HALLWAY. INSTRUCTED TO REMOVE DROPPINGS, AND MINIMIZE FLIES. CLEAN AND SANITIZE THE AFFECTED AREAS, AND CONTACT PEST CONTROL PROVIDER FOR SERVICE AND MAINTAIN. SERIOUS VIOLATION 7-38-020.

OBSERVED FOOD CONTAINERS HOLDING SUGAR, FLOUR, ETC.,NOT LABELED, INSTRUCTED TO LABEL AND MAINTAN.

OBSERVED DUCT TAPE HOLDING TOGETHER STORAGE RACKS IN THE WALK-IN COOLER. ASLO, RUST ON STORAGE RACKS IN THE WALK-IN COOLER. INSTRUCTED TO DISCONTIUNE USE OF DUCT TAPE AND REPAIR RACKS SO THEY ARE SMOOTH AND EASILY CLEANABLE AND MAINTAIN.

OBSERVED DIRTY FLOORS THROUGHOUT; UNDER 3-COMP SINK, BEHIND HEAVY EQUIPMENT, AND IN MOP ROOM. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED GREASE AND FOOD DEBRIS BUILD-UP ON HOODS AND FILTERS, HOLE IN WALL IN DINNING AREA NEXT TO THE WINDOW. ALSO, LIGHT FIXTURES IN BOTH TOILET ROOMS HAVE DUST BUILD-UP.INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED MISSING LIGHT SHEILD IN THE PREP AREA, INSTRUCTED TO REPLACE AND MAINTAIN.

NO VENTILATION IN EITHER TOILET ROOM, MEN OR WOMENS. FANS ARE RUNNING, BUT VENT IS NOT WORKING. INSTRUCTED TO REPAIR AND MAINTAIN.

NO STEM THERMOMETERS ONSITE. INSTRUCTED TO PROVIDE STEM THERMOMETERS AND MAINTAIN IN KITCHEN.

FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.

POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: 3 POUNDS OF COOKED MIXED VEGETABLE AT TEMP OF 92F TO 95.3F,2 POUND EACH OF SOUP AT TEMP OF 67F TO 72,1 1/2 POUNDS YOGURT AT TEMP OF 67F, 2 POUNDS OF OTHER COOKED VEGETABLE AT TEMP OF 76.9F TO 80F.ALL MENTIONED FOOD PRODUCTS WERE STORED BY THE COLD/HOT BUFFET,WHICH HOT BUFFET WAS TURNED OFF AND NO ICE PROVIDED AT COLD BUFFET.FOOD WITH TEMPERATURE ABUSED WAS DISCARDED BY THE CERTIFIED FOOD HANDLER. POUNDS 8.5,VALUE:0 donation. CRITICAL VIOLATION: 7-38-005(A)

MICE DROPPINGS IN DIFFERENT LOCATION OF PREMISES:APPROX 10 MICE DROPPINGS UNDER SHELVES,CORNERS AND ALONG BASEBOARD WALLS REAR STORAGE WHERE THE TWO REACH-IN COOLER ARE STORED.ALSO OBSERVED ONE LIVE ROACH,RUNNING UNDER THE TWO DOOR REACH-IN COOLER AT SAME AREA. WE OBSERVED 5 MICE DROPPINGS AT NORTH-WEST CORNER BY THE REAR STAIRCASE,APPROX 20 MICE DROPPINGS UNDER THE SAME STAIRCASE.APPROX 25 MICE DROPPINGS INSIDE THE TWO CABINETS AT TWO COMPARTMENT SINK REAR AREA.INSTRUCTED TO REMOVE LIVE ROACH,DROPPINGS,CLEAN AND SANITIZE AREA MENTIONED.NEED TO REMOVE/ELEVATE CONSTRUCTION MATERIAL,BUCKETS ETC. FROM FLOOR UNDER THE REAR STAIRCASE. SERIOUS VIOLATION:7-38-020

OBSERVED TWO COMPARTMENT SINK WITH HAND SOAP AND DISH SOAP AND SPONGES AT REAR STORAGE/LAUNDRY ROOM/FURNACE AREA.INSTRUCTED IF THAT SINK IS DESIGNATED AND USED BY RESIDENT OF THE CONGREGATION TO WASH THEIR OWN DISHES, A THREE COMPARTMENT SINK MUST BE INSTALLED OR ALL MULTI USE UTENSILS MUST BE WASHED AT THREE COMPARTMENT SINK IN THE KITCHEN AND REMOVE TWO COMPARTMENT. FOUND A METAL SHELF BY THE REAR DOOR WITH CLEAN MULTI USE UTENSILS AT SAME ABOVE MENTIONED LOCATION,INSTRUCTED TO RELOCATE SHELF IN KITCHEN OR DINING AREA, OR PROVIDE A COMPLETELY ENCLOSED CABINET FOR UTENSILS PROTECTION.

MISSING BASEBOARD WALL BY THE WHITE REACH-IN COOLER IN DINING AREA(NORTH WALL); BROKEN AND MISSING BASEBOARD WALL AT WEST WALL BY THE KITCHEN DOORS.INSTRUCTED TO REPAIR/ REPLACE BASEBOARD.GRIME BUILD-UP ON FLOOR UNDER THE SHELF AT SOUTH REAR STORAGE.INSTRUCTED TO CLEAN AND MAINTAIN

CEILING WALL/LIGHT FIXTURE BY THE WALK-IN COOLER WITH FOOD STAINS,INSTRUCTED TO CLEAN AND MAINTAIN

BURNED LIGHT BULB IN THE KITCHEN ABOVE TWO COMPARTMENT SINK,AND BY THE WALK-IN COOLER.INSTRUCTED TO REPLACE.

BASE FAUCET AT TWO COMPARTMENT SINK IN THE KITCHEN IS LEAKING INSTRUCTED TO REPAIR.ONE BURNER UNIT AT SOUTH END OF THE KITCHEN NOT COMPLETELY UNDER THE HOOD,INSTRUCTED TO MOVE SAID UNIT UNDER THE HOOD/VENTILATION.

FOUND FOOD CONTAINERS NOT STORED PROPERLY.(MUST STORE INVERTED)

FOUND UNSHIELDED BULB INSIDE WALK IN COOLER.

FOUND POTENTIALLY HAZARDOUS HAZARDOUS FOOD STORED INSIDE THE WALK-IN COOLER AT IMPROPER TEMPERATURE:TWO CONTAINERS OF COOKED LENTILS AT TEMP OF 50.2 TO 53.5F; COOKED WHITE RICE AT TEMP OF 50.9F; COOKED MIXED VEGETABLES AT TEMP OF 51.3F AND VEGETABLE BEANS AT TEMP OF 51.3F. NO PROOF OF TIME AND TEMPERATURE LOG PROVIDED AT PRESENT TIME. AIR TEMP OF UNIT WAS 40.9F. FOOD DISCARDED AND DENATURE POUNDS #35; VALUE $50. CRITICAL VIOLATION:7-38-005(A)

OBSERVED WRAPPED PIPE IN KITCHEN PAINT IS PEELIN AND WITH DUST BUILD UP. INSTRUCTED TO REPLACE, SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL,THROUGHOUT THE KITCHEN.

EXTERIOR OF REACH-IN WHITE FREEZER HAS A BUILD-UP OF GRIMES, INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED DUST BUILD-UP BETWEEN BARS OF THE RADIATOR ON CEILING IN PREP AREA, INSTRUCTED TO CLEAN.ALSO PORTABLE FAN WITH DUST BUILD-UP, INSTRUCTED TO CLEAN AND MAINTAIN. CEILING ABOVE THE HOOD IS DIRTY ,INSTRUCTED TO CLEAN AND PAINT AND MAINTAIN SAID AREA.

BOTH WASHROOM DOORS(MEN AND WOMEN IN BASEMENT AREA) ARE NOT SELF CLOSED, INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE AT SAID DOORS

PROVIDE A BACK FLOW PREVENTER DEVICE AT MOP SINK. PROVIDE UNTHREAD FAUCET AT THREE COMPARTMENT SINKS, EXPOSED HAND SINK,TWO COMPARTMENT SINKS. WASTE WATER PIPE UNDER THE THREE COMPARTMENT SINK IS LEAKING INSTRUCTED TO REPAIR. PROVIDE STOPPERS FOR THE TWO COMPARTMENT SINK AT REAR AREA

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INSTRUCTED TO INVERT ALL CLEAN UTENSILS ON SHELVES THROUGHOUT AT ALL TIMES.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO PROVIDE SCREEN ON WINDOWS IN KITCHEN IF WINDOWS MUST BE OPEN,TO PREVENT DUST AND FLIES IN KITCHEN.

The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO REPAIR OPENING ON WALLS IN MOP SINK AREA, REPAIR PEELING PAINT ON CEILING WALL IN DINING ABOVE STORAGE SHELF,AND CEILING WALLS IN KITCHEN WITH SMOKE STAINS,AND CLEAN WINDOW BASE WALLS WITH STAINS IN DINING.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR FAUCET LEAKING ON 3COMP.SINK AND ON EXPOSE HAND WASH SINK IN KITCHEN,AND REPLACE DRAIN STOPPERS MISSING ON 2COMP.SINKS.

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE METAL STEM THERMOMETER INSIDE ALL COOLERS