AUG 2

2011

FAIL 13 violations 5 CRITICAL

Critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

MUST HAVE HOT HOLDING UNIT AND ADDITIONAL REFRIGERATION UNITS ON SITE TO VERIFY THAT THEY MAINTAIN APPROPRIATE TEMPERATURES. ALSO, NOTED REACH IN COOLER AT 55 DEGREE F. MUST MAINTAIN ALL COOLERS AT 40 DEGREE F AND BELOW.

Critical Other

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE

MUST PROVIDE HOT RUNNING WATER AT ALL SINKS.

Critical Employee Hygiene

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

MUST PROVIDE PAPER TOWELS AT ALL HAND WASHING FACILITIES.

Critical Pest Activity

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

MUST PROVIDE OUTSIDE WASTE RECEPTACLE. (IF SHARING RECEPTACLE WITH BUSINESS LOCATED NEXT DOOR MUST PROVIDE PROOF IN WRITING OF THE AGREEMENT TO SHARE THE WASTE RECEPTACLE")

Critical Pest Activity

INSIDE CONTAINERS OR RECEPTACLES: ADEQUATE NUMBER, PROPERLY COVERED AND INSECT/RODENT PROOF

PROVIDE INTERIOR GARBAGE CANS FOR THE WASHROOM AND PREP AREA.

Serious Other

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

MUST INSTALL A 3 COMPARTMENT SINK THAT IS LARGE ENOUGH TO SUBMERGE THE LARGEST PIECE OF EQUIPMENT ON SITE OR OBTAIN EQUIPMENT THAT FITS INTO THE EXISTING SINK. MUST PROVIDE 3 WORKING STOPPERS AT THE 3 COMPARTMENT SINK.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST PROVIDE CUTTING BOARDS OR SMOOTH SURFACE ALONG FRONT COUNTER. ALL FOOD PREP SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST INSTALL BASEBOARD IN REAR STORAGE CLOSET AND ALONG WALLS NEAR REAR EXIT DOOR AND THROUGHOUT WHERE MISSING.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SEAL OPENINGS ALONG WALLS IN STORAGE CLOSET AND SEAL RAW WOOD DOOR FRAME TO STORAGE ROOM.

Minor Food Storage & Handling

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE LIGHTING ON INTERIOR OF FURNACE ROOM,WASHROOM,REAR STORAGE CLOSET AND IN REAR HALLWAY.

Minor Food Storage & Handling

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

MUST PROVIDE A SELF CLOSING DEVICE AT WASHROOM DOOR.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE A BACK FLOW DEVICE AT MOP SINK. MUST REMOVE FAN BLOCKING WINDOW IN WASHROOM AND PROVIDE A WINDOW THAT IS SCREENED AND OPEN TO THE AIR OR MECHANICAL VENTILATION.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE CLUTTER FROM REAR STORAGE ROOM AND FURANCE ROOM. STORE ALL ITEMS 6 INCHES OFF THE FLOOR. MUST PROVIDE ADDITIONAL SHELVING UNITS TO STORE ALL DRY AND CHEMICAL GOODS AND PRODUCTS.

ISLAND CAFE SALAD & JUICE BAR.

THE NUMBERS

INSPECTION HISTORY

NEARBY IN CHATHAM