Italian Fiesta Pizzeria Inc

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(A)(A) NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED HAND SINK IN PREP AREA, EMPLOYEE RESTROOM NOT STOCKED WITH HAND SOAP. INFORMED FOOD HANDLER HAND SOAP MUST BE AVAILABLE AT HAND SINK AT ALL TIME. FOOD HANDLER OBTAIN HAND SOAP FOR HAND SINK AT TIME OF INSPECTION.PRIORITY FOUNDATION VIOLATIO...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO SIGN OR POSTER THAT NOTIFIES FOOD HANDLER EMPLOYEE TO WASH HANDS. MUST OBTAIN AND MAINTAIN VISIBLE FOR FOOD HANDLER EMPLOYEES.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND SINK IN FOOD PREP AREA.INFORMED PERSON IN CHARGE FACILITY MUST OBTAIN AND INSTALL HAND SINK IN FOOD PREP AREA. 7-38-030(C). NO CITATION ISSUED

FOOD SEPARATED AND PROTECTED

OBSERVED RAW UNCOVERED CHICKEN STORED ABOVE SHREEDED CHEESE IN WALK IN COOLER. INSTRUCTED PERSON IN CHARGE TO REARRANGE FOOD PRODUCTS FOR PROPER FOOD STORAGE AND PROTECTION AND DISCARD ALL CONTAMINATED CHEESE. PRIORITY VIOLATION 7-38-005. CITATION IS...

THERMOMETERS PROVIDED & ACCURATE

OBSERVED FACILITY MISSING THERMOMETERS FOR REACH IN COOLERS AND FREEZERS FOR FACILITY OR IN DISREPAIR. INFORMED PERSON IN CHARGE TO OBTAIN AND MAINTAIN THERMOMETERS FOR UNITS. PRIORITY FOUNDATION VIOLATION 7-38-005.

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WIPING CLOTHS FOR WIPING COUNTERS NOT STORED IN CHEMICAL SANTIZER BETWEEN USES. MUST HOLD WIPING CLOTHS IN SANTIZER SOLUTION AND PROPER CONCENTRATION.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

OBSERVED ITEMS STORED ON FLOOR THROUGH OUT FACILITY IN REAR DRY STORAGE FLOOR AND PREP AREA. MUST STORE ITEMS 6 INCHES FROM FLOOR.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

ACCUMULATION ON DUST AND FOOD DEBRIS UNDER SHELVES, CABNIET IN PREP AREA, DRY STORAGE AND UNDER EQUIPMENT. MUST DETAIL CLEAN ALL AREAS AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED HANDSINK IN EMPLOYEES REST ROOM IN DISREPAIR ( FAUCET). MUST REPAIR AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED HOLES IN WALL IN EMPLOYEES RESTROOM. MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED ACCULUMATION OF UNNECESSARY ARTICLES THROUOUT FACILITY AND DISORGANIZED AND CLUTTER FOR HARBORAGE CONDITIONS. REMOVE ALL UNNECESSARY ITEMS NOT NEEDED FOR DAILY OPERATION AND ORGANIZE AREAS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MOP IN A POSITION THAT DOES NOT ALLOW TO DRY PROPERLY AND PREVENT PEST HARBORAGE. MUST STORE MOP AFTER USE IN A POSITION THAT ALLOWS AIR-DRY WITHOUT SOILING AND PEST HARBORAGE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVE LIGHT IN REAR DRY STORAGE AREA NOT SHATTER PROOF ON SHEILD. MUST REPAIR FOR FOOD PROTECTION AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED MOP IN A POSITION THAT DOES NOT ALLOW TO DRY PROPERLY AND PREVENT PEST HARBORAGE. MUST STORE MOP AFTER USE IN A POSITION THAT ALLOWS AIR-DRY WITHOUT SOILING AND PEST HARBORAGE.

ALLERGEN TRAINING AS REQUIRED

OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN PRIORITY FOUNDATION VIOLATION

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

LABEL ALL BULK CONTAINERS IN PREP AND STORAGE AREAS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR AND EXTERIOR SURFACES OF PREP TABLES(TOP AND BOTTOM), STORAGE SHELVES, ROLLING CARTS, HOLDING UNITS, OVENS, STOVE, FRYERS, CAN OPENER, DOUGH MIXER/ROLLER, CUTTING BOARDS, CAN OPENER, TRASH CANS, ETC.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS UNDER ALL SHELVING UNITS, COOKING EQUIPMENT, PREP TABLES, SINKS, COOLERS, OVENS, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, AND STORAGE AREAS (FOOD DEBRIS, FLOUR, DIRT,ETC). FLOORS NEED CLEANING INSIDE WALK-IN COOLER AND OFFIC...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS NEED CLEANING NEAR OVEN, PREP TABLE, 3-COMPARTMENT SINK IN PREP AND STORAGE AREAS(SMOKE, BUILDUP, SPILLS, ETC). CLEAN VENTILATION FAN IN WASHROOM(DUST BUILDUP). CLEAN ALL LIGHT SHIELDS IN PREP AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE MISSING LIGHT SHIELDS NEAR PIZZA OVEN IN PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAKING FAUCETS ON 3-COMPARTMENT SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE ALL CONTAINERS OF STANDING WATER UNDER EXPOSED AND 3-COMPARTMENT SINKS. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. ORGANIZE FRONT COUNTER, STORAGE, PREP, DISH WASHING AND OFFICE AREAS TO PREVENT PEST HARBORAGE

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED RAW GROUND BEEF STORED ON PREP TABLE AT IMPROPER TEMPERATURE 62.1F. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 10LBS AND $20 OF GROUND BEEF. ALL COLD FOOD MUST MAINTAIN 40F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL...

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

OBSERVED EXPOSED SINK NOT PROPERLY MAINTAINED, DRAINPIPE IN POOR REPAIR, WATER DRAINING IN BUCKET. INSTRUCTED MANAGER TO REPLACE DRAINPIPE AND REPAIR EXPOSED SINK FOR PROPER HAND WASHING. CRITICAL VIOLATION 7-38-030

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED OVER 20 FLYING INSECTS IN PREP, DISH WASHING, STORAGE, AND OFFICE AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK

NO CHEMICAL SANITIZER TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE CHEMICAL TEST KIT FOR PROPER SANITIZER CONCENTRATION. SERIOUS VIOLATION 7-38-030

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

LABEL ALL BULK CONTAINERS IN PREP AND STORAGE AREAS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR AND EXTERIOR SURFACES OF PREP TABLES(TOP AND BOTTOM), STORAGE SHELVES, ROLLING CARTS, HOLDING UNITS, STOVE, FRYERS, CAN OPENER, DOUGH MIXER/ROLLER, CUTTING BOARDS, CAN OPENER, TRASH CANS, ETC.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS UNDER ALL SHELVING UNITS, COOKING EQUIPMENT, PREP TABLES, SINKS, COOLERS, OVENS, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, AND STORAGE AREAS (FOOD DEBRIS, FLOUR, DIRT,ETC). FLOORS NEED CLEANING INSIDE WALK-IN COOLER AND OFFI...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS NEED CLEANING NEAR OVEN, PREP TABLE, 3-COMPARTMENT SINK IN PREP AND STORAGE AREAS(SMOKE, BUILDUP, SPILLS, ETC). CLEAN VENTILATION FAN IN WASHROOM(DUST BUILDUP). CLEAN ALL LIGHT SHIELDS IN PREP AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE MISSING LIGHT SHIELDS NEAR PIZZA OVEN IN PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAKING FAUCETS ON 3-COMPARTMENT SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE ALL CONTAINERS OF STANDING WATER UNDER EXPOSED AND 3-COMPARTMENT SINKS. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. ORGANIZE FRONT COUNTER, STORAGE, PREP, DISH WASHING AND OFFICE AREAS TO PREVENT PEST HARBORAGE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CLEAN CAN OPENER BLADE AT REAR PREP TABLE. CLEAN POTS AND PANS USED FOR COOKING AND FOOD STORAGE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF ALL COOKING EQUIPMENT, ALL STORAGE SHELVES AND CARTS, PREP TABLE TOPS AND BOTTOMS, SHELVES INSIDE OF WALK-IN COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS THROUGHOUT RESTAURANT IN FRONT AND REAR AREAS AROUND UNDER AND BEHIND EQUIPMENT, IN WASHROOM, UNDERNEATH SINKS, INSIDE OF WALK-IN COOLER AND OFFICE AREA. SOME AREAS OF FLOOR IN POOR REPAIR; REPLACE FLOOR TILE WHERE NEEDED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED SOME FADED CEILING TILE IN PREP AREA ABOVE AND AROUND OVENS; CLEAN OR REPLACE TILE WHERE NEEDED. SOME DUST OBSERVED ON THE LIGHT SHIEDS AND CEILING VENTS IN FRONT AND REAR AREA; CLEAN TO REMOVE DUST OBSERVED.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

ONE LIGHT FIXTURE IN PREP AREA IN THE CENTER OF THE FLOOR IS NOT SHIELDED; PROVIDE A LIGHT SHIELD FOR LIGHT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED WATER LEAKING FROM THE COMPRESSOR INSIDE OF THE WALK-IN COOLER; REPAIR LEAK FROM COMPRESSOR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

FOUND UNNECESSARY ITEMS IN CORNER STORAGE AREA AND IN OFFICE; INSTRUCTED TO REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

COOLER DOORS GASKETS NOT CLEAN FOR PREP COOLERS, INSTRUCTED TO CLEAN AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

EMPLOYEES PERSONAL FOOD AND CLOTHINGS STORED ON FOOD SHLVES AT DRY STORAGE AND REACH IN FREEZER, INSTRUCTED TO SEPARATE.

FOOD HANDLER REQUIREMENTS MET

FOOD HANDLERS REQUIREMENT NOT MET.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CLEAN AND MAINTAIN BLADE AT CAN OPENER ON PREP TABLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN EXTERIOR SURFACES OF COOKING EQUIPMENT, EXTERIOR SURFACES OF REFRIGERATION UNITS AND STORAGE SHELVES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOOR BEHIND PIZZA OVENS TO REMOVE ITEMS FROM FLOOR AND BY HOT WATER TANK IN REAR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SEAL HOLE IN WALL BEHIND THE DOOR IN THE WASHROOM. CLEAN THE VENTILATION FAN ON THE CEILING OF THE WASHROOM TO REMOVE DUST NOTED. CLEAN VENTS ABOVE THE STEAMTABLE AND MAINTAIN. CLEAN INTERIORS OF LIGHT SHIELDS TO REMOVE PARTICLES AND INSECTS. VE...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

ONE SET OF LIGHTS AT THE END OF THE PREP TABLE FLICKERING; REPLACE BULBS. A BRIGHTER BULB IS NEEDED INSIDE OF THE WALK-IN COOLER FOR ADEQUATE LIGHTING.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

NO THERMOMETERS INSIDE OR OUTSIDE OF REFRIGERATION UNITS; PROVIDE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CLEAN AND MAINTAIN INTERIORS OF ALL REFRIGERATION UNITS AND FREEZER, STORAGE SHELVES AND PREP TABLES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR BOTTOM OF FRYER AND EXTERIOR SURFACES OF COOKING EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS UNDER, AROUND AND BEHIND OVENS, REFRIGERATION UNITS, SINKS, STORAGE SHELVES AND IN WALK-IN COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SOME DUST BUILD UP OBSERVED INSIDE OF HOODED SYSTEM ABOVE PIZZA OVENS; CLEAN AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

STORE ALL CLEANING EQUIPMENT (MOPS, BROOMS ETC) PROPERLY ON HANGING RACKS TO DRY. REMOVE ITEMS STORED AT END OF THREE COMP SINK AND STORE PROPERLY.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

FOUND NO SOAP OR PAPER TOWELS IN BATHROOM FOR EMPLOYEE USE. INSTRUCTED MANAGER TO PROVIDE AT ALL TIMES. CRITICAL VIOLATION 7-38-030 CITATION ISSUED NO SOAP OR PAPER TOWELS IN EMPLOYEE BATHROOM

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 4/17/12 RE[ORT #1158255 INSP #221. #32 MUST REPLACE ALL STAINED AND WORN CUTTING BOARDS, #33 MUST DETAIL CLEAN INTERIOR OF UNUSED COOLERS AND PROPERLY MAINTAIN. MUST CLEAN INTERIOR OF FRYERS AND SINKS. MUS...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

ALL CONTACT SURFACES MUST BE CLEANED AND FREE FROM BUILD UP. WALK IN DOORS, REACH IN DOORS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS IN WALK IN COOLER IN NEED OF CLEANING IN CORNERS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

VENTILATION ABOVE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE LARGE AMOUNTS OF DUST BUILD UP. ALL AIR VENTS IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPLACE ALL STAINED AND WORN CUTTING BOARDS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN INTERIOR OF UNUSED COOLERS AND PROPERLY MAINTAIN. MUST CLEAN INTERIOR OF FRYERS AND SINKS. MUST REMOVE FLOUR AND OTHER FOOD DEBRIS. MUST DETAIL CLEAN VENTILATION COVERS OVER FRYERS AND REMOVE EXCESSIVE DUST BUILD UP. MUST ALSO C...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOORS UNDER ALL HEAVY EQUIPMENT,ALONG WALLS AND THROUGHOUT. MUST REMOVE EXCESSIVE FOOD DEBRIS BUILD UP. MUST REPAIR WORN BASEBOARD ALONG WALLS UNDER 3 COMPARTMENT SINK AND UNDER EXPOSED HAND SINK.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN WALLS BEHIND ALL COOKING EQUIPMENT AND UNDER 3 COMPARTEMENT SINK.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST REPLACE MISSING LIGHT SHIELD COVER ABOVE PREP AREA.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

MUST PROVIDE A SELF CLOSING DEVICE AT WASHROOM DOOR.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

FOUND BULK FOOD NOT LABELED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND BROKEN SHELVING UNIT INSIDE WALK IN COOLER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND FOLLOWING NOT CLEAN: INTERIOR OF WALK IN COOLER, SHELVING UNITS AT DISWASING AREAS, TABLES, AND SHELVING UNIT INSIDE 3 COMPARTMENT SINK.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

FOUND WALLS INSIDE RESTROOM WITH CHIPPING PAINT.(MUST PAINT).

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

LABEL AND DATE ALL FOOD PRODUCTS NOT IN ORIGIONAL CONTAINERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN ALL EQUIPTMENT COOLING AND COOKING i.e. deep fryers, preptables shelves legs, wheels all shelves throughout, cooler doors.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN ALL FLOORS AROUND WALLS IN CORNERS, HEAVY WITH DIRT, ALSO REPLACE ALL MISSING OR BROKEN COVING AND FLOOR TILES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN WALLS THROUGHOUT INCLUDING DOORS, SEAL WITH NON-TOXIC SEALANT TO MAKE EASY CLEANABLE. ALL WALLS MUST BE EASY CLEANABLE WITH OUT HOLES CRACKE OR OPENINGS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

ADD MORE LIGHT IN WALK IN COOLER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

DETAIL CLEAN ALL VENTS THROUGHOUT HEAVY WITH FLOUR.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

PROVIDE THEROMETERS INSIDE WALKINCOOLER AT THE WARMEST SPOT.