NEW JEFFERY CHICKEN AND SUB.

3-501.13 OBSERVED FROZEN BEEF THAWING AT ROOM TEMPERATURE. INSTRUCTED TO THAW PROPERLY INSIDE OF A REFRIGERATION UNIT OR UNDER COLD WATER (NOT EXCEEDING 70F) UNTIL THE PRODUCT REACHES 41F. MANAGER PLACED THE FROZEN BEEF IN THE WALK IN COOLER.

2-402.11 OBSERVED A MALE FOOD HANDLER WITH A BEARD AND WITHOUT A BEARD GUARD. INSTRUCTED TO PROVIDE FOR ALL FOOD HANDLERS WITH BEARDS.

2-102.13 OBSERVED TWO MALE FOOD HANDLERS WITHOUT PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO MEET REQUIREMENT FOR ALL FOOD HANDLERS ON SITE.

OBSERVED LIGHT DUST ON CEILING VENTS INSTRUCTED TO CLEAN VENTS TO REMOVE DUST WHERE NEEDED.

OBSERVED A SMALL AMOUNT OF GREASE AT THE BOTTOM OF THE FRYER; INSTRUCTED TO CLEAN.

OBSERVED A LIGHT AMOUNT OF DUST ON SOME CELING VENTS AND ON WASHROOM CEILING VENT; INSTRUCTED TO CLEAN.

OBSERVED THE BULK STORAGE CONTAINER NOT LABELED WITH NAME OF THE PRODUCT INSIDE OF THE CONTAINER; MUST LABEL AND MAINTAIN.

OBSERVED A LEAK FROM THE PIPE UNDER THE THIRD COMPARTMENT OF THE THREE COMP SINK; INSTRUCTED TO REPAIR LEAK.

OBSERVED DUST INSIDE THE VENT ON THE CEILING OF THE WALK-IN COOLER; INSTRUCTED TO CLEAN TO REMOVE DUST.

ALL BULK FOOD ITEMS IN NEED OF PROPER LABELING. INSTRUCTED TO CORRECT AND MAINTAIN.

NEW CUTTING BOARD NEEDED AT FRONT PREP LINE. INSTRUCTED TO REPLACE AND MAINTAIN

SEWAR COVER NEEDED AT BASEMENT DRAIN INSTRUCTED TO CORRECT AND MAINTAIN.