AUG 22
2014
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
ORBIT SUB.
YOUR CALL. 59/100
1912 E 71ST ST · SOUTH SHORE, CHICAGO
Last inspected August 22, 2014 · passed
5 of 8 inspections passed, 2 failed, 1 passed with conditions. 2 critical violations across the record.
THE NUMBERS
INSPECTIONS
8
5 passed · 1 w/ conditions · 2 failed
VIOLATIONS
38
includes 2 critical
RECORDS COVER
2 YEARS
since Dec 2011
INSPECTION HISTORY
AUG 152014FAILED7 violationsDETAILS
AUG 15
2014
FAILED
7 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO C ERTIFIED MGR. ON DUTY WHILE POTENIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED(ITALIAN BEEF AND GYRO BURGERS). SERIOUS VIOLATION 7-38-012(A).
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED APRIL 2, 2014 ON REPORT#1434483 NOT CORRECTED: -30-ALL COOKED AND PREPARED FOODS REMOVED FROM ORIGINAL CONTAINERS MUST BE LABELED AND DATED WHEN HELD MORE THAN 24 HOURS.-32-PAINT EXTERIORS OF DEEP FREEZERS. PAINT SURFACES OF SHELVES AND PALETS THAT ARE NO LONGER EASILY CLEANABLE. REMOVE ALL BOXES FROM SHELVES, STORAGE PALETS AND FLOORS(PAINT SURFACES IF RUSTY).-33-FINISH CLEANING INTERIORS AND EXTERIORS OF ALL DEEP FREEZERS, ALL STORAGE SHELVES, CABINET INTERIORS(FUZZY BUILD-UP) AND SIDES OF DEEP FRYERS, INTERIOR AND EXTERIOR OF MEAT SLICER(INCLUDING ALL REMOVABLE PARTS). -34-FINISH CLEANING FLOORS THROUGHOUT FIRST FLOOR AND BASEMENT NEED DETAIL CLEANING ALONG THE WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(FOOD, DEBRIS,& DIRT.-35-WALLS NEED CLEANING AND/OR PAINTING AND/OR REPLACING(PANELING) IN FOOD PREP AREA(GREASY BUILD-UP, VERY DARK FROM HEAT. SERIOUS VIOLATION FOR NON COMPLIANCE 7-42-090.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
SEE VIOLATION #29
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
SEE VIOLATION #29
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
SEE VIOLATION #29.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
SEE VIOLATION #29
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SEE VIOLATION #29
APR 102014PASSED6 violationsDETAILS
APR 10
2014
PASSED
6 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
ALL COOKED AND PREPARED FOODS REMOVED FROM ORIGINAL CONTAINERS MUST BE LABELED AND DATED WHEN HELD MORE THAN 24 HOURS.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
FOUND MULTI-USE UTENSILS STORED AGAINST THE WALL BEHIND 3 COMPARTMENT SINK. MUST STORE UTENSILS PROPERLY TO PREVENT CONTAMINATION.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
PAINT RUSTY SHELF UNDERNEATH PREP TABLE IN FOOD PREP AREA. PAINT EXTERIORS OF DEEP FREEZERS. PAINT SURFACES OF SHELVES AND PALETS THAT ARE NO LONGER EASILY CLEANABLE. REMOVE ALL BOXES FROM SHELVES, STORAGE PALETS AND FLOORS(PAINT SURFACES IF RUSTY)
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FINISH CLEANING INTERIORS AND EXTERIORS OF ALL DEEP FREEZERS, ALL STORAGE SHELVES, CABINET INTERIORS(FUZZY BUILD-UP) AND SIDES OF DEEP FRYERS, INTERIOR AND EXTERIOR OF MEAT SLICER(INCLUDING ALL REMOVABLE PARTS).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FINISH CLEANING FLOORS THROUGHOUT FIRST FLOOR AND BASEMENT NEED DETAIL CLEANING ALONG THE WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(FOOD, DEBRIS,& DIRT).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALLS NEED CLEANING AND/OR PAINTING AND/OR REPLACING(PANELING) IN FOOD PREP AREA(GREASY BUILD-UP, VERY DARK FROM HEAT). SEAL UP ALL OPENINGS IN WALLS IN BASEMENT.
APR 22014FAILED7 violations1 CRITICALDETAILS
APR 2
2014
FAILED
7 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OUTER OPENINGS NOT PROTECTED, FRONT DOOR HAS A 1/4 INCH GAP UNDERNEATH. MUST REPAIR DOOR MAKING IT TIGHT-FITTING TO PREVENT RODENT ENTRY. 30 MICE DROPPINGS NOTED SCATTERED ON FLOORS IN BASEMENT FOOD STORAGE & OFFICE AREAS, MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, AND SEAL UP ANY OPENINGS FOUND IN FLOORS, WALLS, AND CEILINGS. SERIOUS VIOLATION 7-38-020.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
ALL COOKED AND PREPARED FOODS REMOVED FROM ORIGINAL CONTAINERS MUST BE LABELED AND DATED WHEN HELD MORE THAN 24 HOURS.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
FOUND MULTI-USE UTENSILS STORED AGAINST THE WALL BEHIND 3 COMPARTMENT SINK. MUST STORE UTENSILS PROPERLY TO PREVENT CONTAMINATION.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
PAINT RUSTY GREASE TRAP EXTERIOR AND SHELF UNDERNEATH PREP TABLE IN FOOD PREP AREA. PAINT EXTERIORS OF DEEP FREEZERS. PAINT SURFACES OF SHELVES AND PALETS THAT ARE NO LONGER EASILY CLEANABLE. REMOVE ALL BOXES FROM SHELVES, STORAGE PALETS AND FLOORS(PAINT SURFACES IF RUSTY)
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF ALL DEEP FREEZERS, ALL STORAGE SHELVES, CABINET INTERIORS(FUZZY BUILD-UP) AND SIDES OF DEEP FRYERS, INTERIOR AND EXTERIOR OF MEAT SLICER(INCLUDING ALL REMOVABLE PARTS).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS THROUGHOUT FIRST FLOOR AND BASEMENT NEED DETAIL CLEANING ALONG THE WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(FOOD, DEBRIS,& DIRT).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALLS NEED CLEANING AND/OR PAINTING AND/OR REPLACING(PANELING) IN FOOD PREP AREA(GREASY BUILD-UP, VERY DARK FROM HEAT).
OCT 222013PASSED3 violationsDETAILS
OCT 22
2013
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR AND EXTERIOR OF ALL FRYERS, FRYER CABINETS, GRILL (GREASE BUILDUP).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN BASEMENT STORAGE AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
SEPARATE CLEANING EQUIPMENT FROM CONDIMENTS IN BASEMENT STORAGE AREA.
show all 8 inspections →
MAR 72013PASSED6 violationsDETAILS
MAR 7
2013
PASSED
6 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPLACE LOOSE GASKET ON PREP COOLER DOOR. REPAINT SHELVES IN PREP AND STORAGE AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR AND EXTERIOR OF COOKING EQUIPMENT, SLICER, SHELVES IN PREP, STORAGE AND BASEMENT AREAS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NEED CLEANING IN BASEMENT (RICE SPILLS), ALONG WALLS AND IN ALL CORNERS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTALL BACK FLOW DEVICE ON UTILITY SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
STORE WASH CLOTHS IN SANITIZING SOLUTION.
SEP 62012PASS W/ CONDITIONS4 violations1 CRITICALDETAILS
SEP 6
2012
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
OBSERVED EMPLOYEE USING POOR HYIGENIC PRACTICES,NOT WASHING HANDS WHEN MAKING SANDWICHES/READY TO EAT FOODS.EMPLOYEE DOING MULTIPLE TASKS(ANSERING TELEPHONE AND HANDLING MONEY.INSTRUCTED EMPLOYEE TO WASH HANDS,CDI-CRITICAL CITATION ISSUED-
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
DRY STORAGE SHELVE UNIT IN POOR REPAIR,PEELING PAINT.MUST RE-PAINT.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR/EXTERIOR OF ALL FOOD EQUIPMENT,NOT CLEAN.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
EMPLOYEENOT WEARING CLEAN APRON.MUST PROVIDE.
DEC 22011PASSED5 violationsDETAILS
DEC 2
2011
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.SEAL ALL RAW WOOD STORAGE SHELVES 1ST FLOOR AND BASEMENT STORAGE AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All utensils shall be thoroughly cleaned and sanitized after each usage.NEED TO DETAIL CLEAN EXTERIOR OF FRYERS, STORAGE TABLE UNDER GRILL. NEED TO DEFROST BOX FREEZERS. CLEAN AND SANITIZE REAR SLICER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.NEED TO DETAIL CLEAN ALL FLOOR UNDER AND AROUND ALL EQUIPMENT ON 1ST. FLOOR, REAR STORAGE AND BASEMENT STORAGE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.NEED TO DETAIL CLEAN ALL WALLS AND CEILINGS, THRU-OUT THE 1ST. FLOOR, AND REAR STORAGE AREA. ALSO IN EMPLOYEE RESTROOM.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
All employees shall be required to use effective hair restraints to confine hair. ONE EMPLOYEE WITH OUT HAIR RESTRAINT EMPLOYEE DID PUT ON A HAT AT THIS TIME
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →