IYANZE.

OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED THE PERSON IN CHARGE TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES IN ACKNOWLEDGMENT OF REPORTING AGREEMENT. PRIORITY FOUNDATION VIOLATION #7-38-010. CITATION ISSUED.

OBSERVED NO HANDWASHING SIGNAGE AT EXPOSED HANDSINKS IN ALL PREP, AND BAR AREAS. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDSINKS AND MAINTAIN.

OBSERVED HANDWASHING SINK IN BAKERY PREP AREA NOT ACCESSIBLE , BEING USED TO STORES BOWLS INSIDE HANDSINK AND BEING BLOCKED WITH METAL BAKING RACKS. INSTRUCTED THE PERSON IN CHARGE TO ENSURE THAT ALL HANDWASHING SINKS REMAIN ACCESSIBLE FOR EMPLOYEEES TO WASH THEIR HANDS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(c). CITATION ISSUED.

OBSERVED NO THERMOMETERS CONSPICUOUSLY PLACED IN ANY OF THE COOLING UNITS IN THE ESTABLISHMENT. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE THERMOMETERS INSIDE ALL COOLING UNITS AND MAINTAIN.

OBSERVED NO METAL STEM THERMOMETER FOR MEASURING THE INTERNAL TEMPERATURES OF HOT AND COLD FOODS. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE A METAL STEM THERMOMETER FOR MEASURING HOT AND COLD FOODS. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

OBSERVED APPROXIMATELY 25 MOUSE DROPPINGS UNDERNEATH SHELVING UNITS IN THE REAR DRY STORAGE AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE ALL RODENT DROPPINGS, CLEAN SURFACES, AND MAINTAIN PREMISES FREE OF PEST. RECOMMENDED RECEIVE ADDITIONAL PEST CONTROL SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.

OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER, PREP AND STORAGE AREAS. INSTRUCTED THE PERSON IN CHARGE TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS AND MAINTAIN.

OBSERVED WET WIPING CLOTHS ON SEVERAL PREP SURFACE AREAS. INSTRUCTED THE PERSON IN CHARGE TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD AND MAINTAIN.

OBSERVED TORN/DAMAGED RUBBER GASKET ON BOTTOM OF ALL 2 DOOR REFRIGERATORS IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REPAIR OR REPLACE GASKETS AND MAINTAIN.

OBSERVED UNFINISHED WOOD ON THE SHELVING AND BACK OF SHELVING UNITS IN BAR AREA. INSTRUCTED THE PERSON IN CHARGE TO FINISH THE WOOD ON THE SHELVING UNITS AND BACK OF SHELVING UNITS IN BAR AREA TO BE EASILY CLEANABLE AND MAINTAIN.

OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS AND SHELVING UNITS IN THE KITCHEN/PREP AREAS. INSTRUCTED THE PERSON IN CHARGE TO DEGREASE, CLEAN AND SANITIZE AND MAINTAIN.

OBSERVED NO COVERED TRASH RECEPTACLE IN THE WOMENS TOILET ROOM ON THE SECOND FLOOR. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE A COVERED TRASH RECEPTACLE FOR THE WOMENS TOILET ROOM AND MAINTAIN

OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, STORAGE AND BASEMENT AREAS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS AND MAINTAIN.

OBSERVED UNUSED ITEMS IN BASEMENT. INSTRUCTED THE PERSON IN CHARGE TO REMOVE ITEMS, KEEP CLEAN, ORGANIZED AND MAINTAIN TO PREVENT POTENTIAL PEST HARBORAGE.

OBSERVED MULTIPLE LIGHT FIXTURES WITH NO SHEILDING THROUGHOUT THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE SHEILDING AND MAINTAIN.

OBSERVED BURNTOUT LIGHTBULB IN THE WALK-IN FREEZER IN THE BASEMENT. INSTRUCTED THE PERSON IN CHARGE TO REPLACE BURNTOUT LIGHTBULB AND MAINTAIN ADEQUATE LIGHTING.

OBSERVED MULTIPLE EMPLOYEES WITH EXPIRED FOOD HANDLER TRAINING CERTIFICATES. INSTRUCTED THE PERSON IN CHARGE TO RENEW EXPIRED FOOD HANDLER CERTIFICATES TO COMPLY WITH IDPH FOOD HANDLER REQUIREMENTS AND MAINTAIN.

OBSERVED TWO CERTIFIED FOOD MANAGERS WITHOUT ALLERGEN AWARENESS TRAINING CERTIFICATES. INSTRUCTED THE PERSON IN CHARGE TO ENSURE ANY INDIVIDUAL THAT HOLDS A CITY OF CHICAGO FOODSERVICE MANAGERS CERTIFICATE OBTAINS ALLERGEN AWARENESS TRAINING AND KEEPS ALLERGEN AWARENESS TRAINING CERTIFICATE ON SITE AT ALL TIMES.

OBSERVED 3 LIVE ROACHES ON WOODEN SHELVES/INSIDE SAID SHELVES CRACKS AND CREVICES IN THE PREP AREA AT SPICES STORAGE. MUST REMOVE ALL ROACH ACTIVITY BY THE DATE OF REINSPECTION. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A).

OBSERVED FOOD BUILD UP ON WOODEN SHELVES AT THE PREP AREA SPICES STORAGE AREA. MUST CLEAN SHELVES AND MAINTAIN.

OBSERVED DIRT/DEBRIS THROUGHOUT THE BASEMENT FLOOR. MUST CLEAN BASEMENT FLOOR AND MAINTAIN.

OBSERVED 1/2 INCH GAP AT DOOR SWEEP 4627 N BROADWAY DOOR. MUST RODENT PROOF SAID DOOR.

OBSERVED ACCUMULATED FOOD DEBRIS/SPILLS ON ALL SHELVES AT REAR PREP AND DISHWASH AREA. MUST CLEAN ALL SHELVES AND MAINTAIN.

OUTSIDE DUMPSTERS OVERFLOWED WITH GARBAGE, AND THEY WERE UNABLE TO CLOSE DUMPSTER LIDS. INSTRUCTED MANAGER OUTSIDE DUMPSTER LIDS MUST BE CLOSED AND TIGHT FITTED. PRIORITY FOUNDATION 7-38-020(B).

OBSERVED DUST/DIRT/FOOD DEBRIS BUILD-UP ON BASEMENT FLOOR ALONG WALLS AND CORNERS. MUST CLEAN BASEMENT FLOOR THROUGHOUT AND MAINTAIN.

NO HAND-DRYING DEVICE NO PAPER TOWELS WERE PROVIDED AT THE HANDWASHING SINK IN THE KITCHEN AND SECOND FLOOR BAR AREA. INSTRUCTED TO PROVIDE FOR PROPER HANDWASHING. PRIORITY FOUNDATION VIOLATION:7-38-030(C), CONSOLIDATED WITH THE ABOVE VIOLATION.

NO SOAP WAS PROVIDED AT BOTH THE HANDWASHING SINK IN THE KITCHEN AND THE FRONT TRAY LINE SERVING AREA WITH OPENED FOOD. AFTER MY REQUEST MANAGER PROVIDED SOAP. PRIORITY FOUNDATION VIOLATION: 7-38-030(C), CITATION ISSUED

OBSERVED OVER 60 MICE DROPPINGS IN BASEMENT DRY STORAGE AREA UNDER AND ON TOP SHELVES(NO GNAWED FOOD), ALSO SECOND FLOOR STORAGE AREA. INSTRUCTED TO REMOVE DROPPINGS, CLEAN AND SANITIZE AREA. PRIORITY FOUNDATION VIOLATION: 7-38-020(A), CITATION ISSUED

A BUCKET WITH SANITIZE SOLUTION AND LINEN MUST BE PROVIDED AT PREP TABLES

OBSERVED KNIVES BEING STORED IMPROPERLY BETWEEN WALL AND THREE COMPARTMENT SINK. MUST PROVIDE KNIFE RACKS.

RUSTY SHELF UNDER PREP TABLE BY TWO-COMPARTMENT SINK. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.

BROKEN RUBBER GASKET INSIDE SEVERAL REACH-IN COOLERS(KITCHEN) AND CHEST FREEZERS(BASEMENT), CHEST FREEZER ARE UN-REPAIRABLE MUST REMOVE. TWO-DOOR REACH-IN COOLER AT STORAGE HALLWAY BY THE EXIT DOOR MISSING INTERIOR LINER COVER FOR RIGHT SIDE OF THE DOOR, EXPOSED INSULATION.REPAIR/REPLACE. THE SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT MATERIAL.

MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS INSIDE THE CHEST FREEZERS. MUST USE WASHABLE CONTAINERS OR FOOD-GRADE DISPOSABLE PLASTIC BAGS.

MUST NOT USE CARDBOARD AS A LINER FOR SHELVING IN THE PIZZA PREP. MUST BE SMOOTH AND CLEANABLE SURFACE. ACCUMULATED GREASE AND FOOD DEBRIS ON UTILITY CONNECTIONS AND EQUIPMENT SURFACES BEHIND THE COOKING LINE. ALSO GREASE AT INTERIOR AND EXTERIOR OF COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.

OBSERVED IN THE KITCHEN A FOOD STRAINER UNDER THREE-COMPARTMENT SINK AT FLOOR DRAIN TO CATCH ALL FOOD PARTICLES. INSTRUCTED TO REMOVE FOOD STRAINER AND PROVIDE A FLOOR DRAIN STRAINER.

COVER IS NEEDED AT RECEPTACLES IN WOMEN'S WASHROOMS, MUST BE PROVIDED.

GREASE AND DEBRIS ON FLOOR UNDER AND BEHIND COOKING EQUIPMENT, GREASE ON WALL BEHIND COOKING EQUIPMENT AND DISH ROOM.PEELING PAINT ON CEILING INSIDE THE WALK-IN FREEZER IN BASEMENT AREA

PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM 8-25-2020, REPORT #2386456 #39)3-305.12 FOUND DRY FOOD STORED UNDER NON DRIPPING SEWER LINES. MUST RELOCATE FOOD. #56) 6-303.11 FOUND BURNT LIGHT FIXTURES AT REAR REFRIGERATOR AREAS. MUST REPAIR/REPLACE. #58)2-102.13 FOUND NO ALLERGEN TRAINING CERTIFICATE FOR SANITATION MANAGERS. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION; 7-42-090, NO CITATION ISSUED

FOUND NO VOMIT AND DIARRHEAL SPILL KIT. PRIORITY FOUNDATION. CITATION ISSUED. 7-38-005. MUST PROVIDE.

FOUND NO BACKFLOW PREVENTION DEVICES AT ICE MACHINE WATERLINE. MUST PROVIDE.

FOUND WALL IN POOR REPAIR BY PREPARATION TABLE DISHWASHING AREAS, CHIPPING PAINT. MUST REPAIR.

FOUND PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT DATED 2-14-19 INSPECTION # 2262183. VIOLATION 55: ALL COVING NEEDS TO BE REPLACED IN REAR NEAR REAR EXIT DOOR BY 3 COMPARTMENT SINK. REPLACE COVING AND MAINTAIN FLOOR/ WALL JUNCTURE. VIOLATION 58: OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND MAINTAIN. PRIORITY FOUNDATION. CITATION ISSUED. 7-42-090.

OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE /PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

OBSERVED EMPTY HANDWASHING SOAP CONTAINERS AT ALL HANDSINKS INCLUDING WASHROOMS BEING FILLED WITH DISH SOAP AND WATER. WATERY DISHSOAP LIQUID WAS INADEQUATE TO WASH HANDS PROPERLY. MANAGER WAS INSTRUCTED TO PURCHASE PROPER HANDWASHING SOAP DURING INSPECTION PRIORITY FOUNDATION VIOLATION 7-38-030 (C)

OBSERVED 6 BOXES CONTAINING APPROXIMATLY 60 DOZEN RAW EGGS STORED AT ROOM TEMPERATURE IN KITCHEN. EGGS WERE FOUND AT 62.8 F WEIGHING APPROXIMATELY 150LBS VALUED AT $200. EGGS WERE VOLUNTARILY DISCARDED AND DESTROYED. PRIORITY VIOLATION 7-38-005.

OBSERVED NO DATE MARKING SYSTEM IN PLACE. READY TO EAT AND OR TIME TEMPERATURE CONTROLLED FOODS PREPARED AND HELD IN A RETAIL FOOD ESTABLISHMENT FOR OVER 24 HOURS MUST HAVE A CLEARLY MARKED LABELING SYSTEM IN PLACE TO INDICATE THE DATE OR DAY BY WHICH THE FOOD SHALL BE CONSUMED ON PREMISES, SOLD, OR DISCARDED WHEN HELD AT A TEMPERATURE OF 41F OR LESS FOR A MAXIMUM OF 7 DAYS WITH THE DATE OF PREPARATION COUNTING AS DAY 1. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

OBSERVED APPROXIMATELY 50 MICE DROPPINGS IN FRONT PREP AREA ALONG WALLS UNDER AND BEHIND COOKING AND COOLING EQUIPMENT. MUST PULL ALL EQUIPMENT AWAY FROM WALLS AND REMOVE ALL MICE DROPPINGS. MUST CONTACT PEST CONTROL FOR A RECENT PEST CONTROL SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020(a).

OBSERVED TORN GASKETS ON 2 DOOR REACH IN REFRIGERATOR WITHIN FOOD PREP AREA. MUST REPLACE TORN GASKETS.

OBSERVED REACH IN CHEST FREEZERS UNCLEAN IN BASEMENT. ALL REACH IN CHEST FREEZERS NEED TO BE CLEANED IN DETAIL. OBSERVED BEER COOLER ON 2ND FLOOR BAR UNCLEAN WITH STANDING WATER IN BOTTOM. COOLER NEEDS TO BE CLEANED AND MAINTAINED.

OBSERVED FLOORS VERY UNCLEAN UNDER HOT HOLDING UNITS IN FRONT PREP AREA. FLOORS NEED TO BE CLEANED IN DETAIL AND MAINTAINED. OBSERVED FLOORS UNDER 3 COMPARTMENT SINK AND TO THE LEFT OF 3 COMPARTMENT SINK UNDER RACK VERY UNCLEAN. MUST CLEAN AND MAINTAIN ALL FLOORS THROUGHOUT FRONT AND REAR FOOD PREP AREAS.

OBSERVED FROM PREMISES AND ALL REMAINING ITEMS NEED TO BE STORE PROPERLY AWAY FROM WALLS AND UP OFF GROUND IN ORDER TO MONITOR FOR PEST ACTIVITY AND CLEAN THOROUGHLY.

ALL MAINTENANCE TOOLS NEED TO BE STORED IN A DESIGNATED AREA AWAY FORM FOOD.

ALL COVING NEEDS TO BE REPLACED IN REAR NEAR REAR EXIT DOOR BY 3 COMPARTMENT SINK. REPLACE COVING AND MAINTAIN FLOOR/ WALL JUNCTURE.

OBSERVED CEILING OF WALK IN FREEZER PEELING AND CHIPPING. MUST REMOVE ALL PEELING PAINT AND RESTORE SURFACE TO A SMOOTH EASILY CLEANABLE CONDITION AND MAINTAIN.

MUST PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL EMPLOYEES.

OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND MAINTAIN.

NOTED TEMPERATURE OF 2 DOOR REFRIGERATION UNIT TO BE IMPROPER AT 66.3F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 40F AND BELOW. CRITICAL VIOLATION #7-38-005(A)

NOTED INTERNAL TEMPERATURE OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS TO BE IMPROPER:-RICE 60.7F/77.1F, CHICKEN 55.3F, BEEF 62.8F, BEEF STEW 62.1F, PEPPER SOUP 61.2F, BEANS 116.6F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 30 LBS OF PRODUCTS WORTH $245.00 THROUGH DENATURING PROCESS. CRITICAL VIOLATION #7-38-005(A)

NOTED OUTSIDE GREASE CONTAINER ENCRUSTED WITH GREASE ON TOP, LID AND LIPS AND IN POOR REPAIRS WITH BENT LID. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. SERIOUS VIOLATION #7-38-020

NOTED ASSORTED FOOD ITEMS NOT PROPERLY LABELED WITH PRODUCT NAME AND/OR PREPARED BY DATE INCLUDING BULK FOOD ITEMS...ALSO NOTED FOOD ITEMS STORED IN GROCERY BAGS INSIDE REFRIGERATION UNITS. INSTRUCTED TO PROPERLY STORE ALL FOOD PRODUCTS INSIDE APPROVED FOOD GRADE CONTAINERS WITH TIGHT FITTING LIDS

NOTED TORN RUBBER GASKET AT DOOR OF 2 DOOR REFRIGERATION UNITS AND FREEZER. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ESPECIALLY AT THE KITCHEN PREP AREA AND THROUGHOUT THE SECOND FLOOR.

NOTED EMPLOYEE BELONGING ON SHELVES AT THE KITCHEN PREP AREA. ALSO NOTED HEAVY CLUTTER AT ROOMS ON THE SECOND FLOOR. INSTRUCTED TO DETAIL CLEAN, REMOVE ALL EMPLOYEE BELONGINGS AND PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO STORE ALL THEIR BELONGINGS, AND ORGANIZE AND REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST.

NOTED OVER 75 MICE DROPPING ALONG WALL BASE, ON LEDGING OF EQUIPMENT AND UNDERNEATH EQUIPMENT AT THE FRONT PREP AREA, BASEMENT FOOD/DRY STORAGE AREA AND ON THE SECOND FLOOR. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. SERIOUS VIOLATION #7-38-020

NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS AND WALK IN COOLER NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME, PREPARED BY DATE AND/OR USED BY DATE.

NOTED TORN RUBBER GASKET AT THE 2 DOOR REFRIGERATION UNIT AT THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL COOKING EQUIPMENT AND SHELVING THROUGH OUT THE PREP AREA ENCRUSTED WITH GREASE, DIRT AND GRIME.

INSTRUCTED TO DETAIL CLEAN FLOORS THROUGH OUT PREMISE ESPECIALLY ALONG WALL BASE, UNDERNEATH COOKING EQUIPMENT AND THE BASEMENT FOOD/DRY STORAGE AREA. MUST ALSO CLEAN AND SANITIZE AREAS WHERE MICE DROPPINGS WERE FOUND.

NOTED LOW WATER PRESSURE AT THE FRONT PREP/SERVING AREA HAND WASH SINK. INSTRUCTED TO REPAIR AND INCREASE THE WATER PRESSURE TO MEAT THE CITY CODE.

NOTED HEAVY CLUTTER THROUGH OUT THE PREMISE ON SHELVING AT THE KITCHEN PREP, FRONT PREP/SERVING AREA, REAR DRY STORAGE AND BASEMENT FOOD/DRY STORAGE. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST...MUST ALSO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO STORE THEIR BELONGINGS.

OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES IN THE STEAM TABLE AND HOT HOLDING UNIT. SPINACH AND BEEF AT 115.9F, BEEF STUFFED PASTRY AT 107.4F, BEEF AT 106.9, CHICKEN AT 134.1F, TRIPE AT 125.1F. ALSO OBSERVED 1/2 A CASE OF RAW EGGS ON SHELVING IN THE REAR POT AND PAN STORAGE ROOM AT 75.9F. ALL DISCARDED. APPROXIMATE POUNDS TO 40 LBS AND ESTIMATED VALUE TO BE $300.00 CRITICAL VIOLATION 7-38-005(A).

OBSERVED APPROXIMATELY 50 TO 75 MICE DROPPINGS THROUGHOUT THE BASEMENT DRY FOOD STORAGE, ALONG BASEBOARDS AND UNDER BOX FREEZERS. INSTRUCTED TO REMOVE ALL DROPPINGS, SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020.

PREVIOUS MINOR VIOLATION FROM 3-2-17 NOT CORRECTED #34- MISSING FLOOR TILES THROUGHOUT THE 2ND FLOOR DINING ROOM. MUST REPLACE.

FOOD ENCRUSTED TABLE TOP CAN OPENER MUST BE CLEANED AFTER EACH USE.

MUST NOT USE TIN FOIL AS LINER FOR SHELVING UNDER PREP TABLE AT THE KITCHEN THREE COMPARTMENT SINK. LID OF THE BASEMENT CHICKEN BOX FREEZER CRACKED WITH EXPOSED INSULATION. MUST REPLACE.

INTERIOR OF ALL BASEMENT BOX FREEZER DIRTY WITH EXCESSIVE FOOD DEBRIS. INTERIOR OF ICE MACHINE BIN DIRTY. INTERIOR TALL REACH-IN FREEZER DIRTY. INTERIOR OF THE 2ND FLOOR BAR EXPOSED HAND SINK DIRTY. MUST CLEAN AND MAINTAIN ALL.

FLOORS BEHIND DEEP FRY WITH EXCESSIVE GREASE. FLOORS UNDER ALL REAR DRY FOOD AND POT AND PAN STORAGE DIRTY WITH DEBRIS. FLOOR DRAIN UNDER THE 2ND FLOOR BAR DIRTY WITH DEBRIS. MUST CLEAN AND MAINTAIN ALL. MUST ELEVATE ALL STORED ITEMS FROM THE FLOORS IN POT/PAN STORAGE AND 2ND FLOOR THROUGHOUT.

ICE SCOOP MUST BE HELD IN A CLEAN CONTAINER. NOT INSIDE THE ICE.

FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURES. KITCHEN TALL REACH-IN COOLER FOUND AT 48.7F WITH FOOD SUCH AS RICE AT 51.8F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAIN A TEMPERATURE OF 40F OR BELOW, CDPH CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. CRITICAL VIOLATION 7-38-005(A).

THE FOLLOWING FOODS FOUND HELD IN THE ABOVE MENTIONED COOLER AT IMPROPER TEMPERATURES. BOILED EGGS AT 51.3F, COOKED CHICKEN AT 48F, FISH SOUP AT 43.8F, RICE AT 51.8F. ALSO NOTED MEAT STUFFED PASTRIES IN A FRONT PREP HOT HOLDING UNIT FOUND AT 122F AND 125.2F. ALL FOODS DISCARDED. MANAGEMENT STATES ESTIMATED VALUE TO BE APPROXIMATELY $70.00 AT 20 LBS. CRITICAL VIOLATION 7-38-005(A).

NO SOAP AVAILABLE AT THE KITCHEN EXPOSED HAND SINK. MANAGEMENT PROVIDED. CRITICAL VIOLATION 7-38-030.

OBSERVED APPROXIMATELY 75 MICE DROPPINGS THROUGHOUT THE BASEMENT DRY FOOD STORAGE, ALONG ALL BASEBOARDS UNDER ALL STORED ITEMS AND SHELVING. LAST PEST SERVICE REPORT DATED 12-17-16. INSTRUCTED TO HAVE THE LICENSED PEST CONTROL CO. SERVICE ESTABLISHMENT FOR RODENTS. REMOVE ALL DROPPINGS, SANITIZE ALL AFFECTED AREAS AND SEAL ANY HOLES NOTED DURING CLEANING. ALSO OBSERVED FIVE SPRAY CANS OF "RAID" INSECTICIDE STORED ON PREMISES WITH OTHER CLEANING ITEMS. INSTRUCTED TO REMOVE PESTICIDES AND REVIEWED THAT RETAIL FOOD ESTABLISHMENTS MUST HAVE A LICENSED PEST CONTROL CO. ONLY PERFORM PEST CONTROL DUTIES AND APPLY PESTICIDES. SERIOUS VIOLATION 7-38-020.

ALL BULK FOODS AND SPICES MUST BE LABELED.

TORN RUBBER DOOR GASKETS ON ALL TALL REACH-IN COOLERS. BROKEN DOOR HANDLE ON THE MIDDLE TALL REACH-IN COOLER. MUST REPLACE ALL.

THE FOLLOWING EQUIPMENT FOUND DIRTY. MUST CLEAN AND MAINTAIN ALL: BULK FOOD CONTAINERS, TABLE TOP CAN OPENER, HOT AND COLD HANDLES OF THE KITCHEN EXPOSED HAND SINK, EXTERIOR OF ALL COOLERS, EXTERIOR OF THE BASEMENT GREASE TRAP.

DIRTY FLOORS WITH GREASE AND FOOD DEBRIS BEHIND ALL COOKING EQUIPMENT AND STOVES. DIRTY FLOOR DRAIN UNDER THE KITCHEN THREE COMPARTMENT SINK. EXCESSIVE GREASE ON FLOORS IN BASEMENT AREA AT GREASE TRAP.MUST CLEAN AND MAINTAIN ALL. MISSING FLOOR TILES THROUGHOUT THE 2ND FLOOR DINING ROOM. MUST REPLACE. MUST NOT USE CARDBOARD AS MATTING FOR FLOORS THROUGHOUT KITCHEN AND DISH AREA. EXCESSIVE GREASE ON FLOORS IN BASEMENT AREA AT GREASE TRAP.

EXCESSIVE GREASE ON WALLS BEHIND ALL COOKING EQUIPMENT AND STOVES. DIRTY/BLACKENED WALLS AT KITCHEN PREP STATION AND STORED POT AND PANS. MUST CLEAN AND MAINTAIN.

ALL LIGHT SHIELDS THROUGHOUT THE MAIN KITCHEN DIRTY WITH DEAD INSECTS. MUST CLEAN AND MAINTAIN.

NO VENTILATION IN THE NEWLY INSTALLED, EAST SIDE WASHROOM ON THE 1ST FLOOR. MUST PROVIDE. INOPERABLE VENTILATION IN THE WEST SIDE WASHROOM ON THE 1ST FLOOR. MUST REPAIR.

ALL UNNECESSARY ITEMS THROUGHOUT THE 2ND FLOOR STORAGE ROOM NEXT TO THE MENS WASHROOM AND IN THE 2ND FLOOR PANTRY KITCHEN MUST BE REMOVED AND ALL OTHER ITEMS MUST BE STORED ELEVATED AND ORGANIZED TO PREVENT RODENT HARBORING.

UNAUTHORIZED PERSONS IE: BABIES, ARE NOT ALLOWED IN THE KITCHEN OR ANY FOOD PREPARATION AREAS.

WASTE WATER BACKING UP ON THE IST COMPARTMENT SINK OF THE 3 COMPARTMENT SINK WHEN I PULLED OUT THE DRAIN STOPPER FROM THE MIDDLE COMPARTMENT SINK. CRITICAL VIOLATION 7-38-030. MANAGER CALLED THE PLUMBER AND THEY WERE ABLE TO FIXED THE PROBLEM DURING INSPECTION. 3 COMPARTMENT SINK IS NOW DRAINING WELL.

NO PAPER TOWEL ON THE EXPOSED HAND SINK BEHIND TH BARS ON THE IST AND 2ND FLOOR. AND IN BOTH WASHROOMS ON THE 2ND FLOOR. CRITICAL VIOLATION 7-38-030. MANAGER ASKED ONE OF THE EMPLOYEE TO PUT PAPER TOWEL ON THE EXPOSED HAND SINK AND WASHBOWL SINKS DURING INSPECTION.

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1632863 DATED 03/09/16. #32- FOUND SOME FROZEN FOODS STORED ON THE GROCERY BAGS IN THE REACH IN FREEZERS AND SOME DRY FOODS STORED ON A GROCERY BAGS IN THE BASEMENT STORAGE AREA. MUST REPLACE GROCERY BAGS WITH FOOD GRADE BAGS. MUST DEFROST THREE OF THE CHEST FREEZER IN THE BASEMENT (WITH HEAVY ICE BUILD-UP) AND MAINTAIN. MEAT AND VEGETABLES CHEST FREEZER AND HOT HOLDING CART WITH RUBBER GASKET OF THE LID RIPPED OFF. MUST REPAIR AND MAINTAIN. MUST RE CAULK AROUND THE EXPOSED HAND SINK IN THE FRONT SERVING AREA,AND MAINTAIN(CAULK WORN OUT).#34-CLEAN THE STEPS ON THE TWO STAIRS GOING TO THE BASEMENT AND MAINTAIN. MUST ELEVATE ALL FOOD SUPPLIES ON THE CAN AND BOXES 6" OFF THE FLOOR IN THE DRY STORAGE AREA. CLEAN FLOOR BEHIND AND UNDER THE COOKING EQUIPMENT(WITH GREASE AND DUST BUILD-UP) ESPECIALLY ALONG THE WALL BASE ALL CORNER AND MAINTAIN. #35- WALLS BY THE EXIT DOOR CLOSE TO THE DISH WASHING AREA WITH PEELING PAINT. MUST SCRAPE PEELING PAINT AND MAINTAIN. CEILING VENTS COVER THRU-OUT THE 2ND FLOOR DINING AREA AND BAR WITH HEAVY DUST BUILD-UP. MUST CLEAN IN DETAIL AND MAINTAIN. #41-UNNECESSARY ITEMS/ARTICLES IN THE 2ND FLOOR SERVING STATION. MUST CLEAN, ORGANIZE AND DISCARD UNNECESSARY ITEMS TO PREVENT RODENT/INSECTS HARBORAGE. #45- NO FOOD HANDLERS CERTIFICATE AVAILABLE AT THIS TIME. MUST PROVIDE NEXT ROUTINE INSPECTION. SERIOUS VIOLATION 7-42-090.

CLEAN IN DETAIL AND SANITIZE INTERIOR OF THE UNUSED ICE MAKER BEHIND THE BAR IST FLOOR AND MAINTAIN. CLEAN IN DETAIL AND SANITIZE THE DRY FOOD CONTAINERS STORED ON THE WIRE RACK SHELVINGS BY THE EXIT DOOR OR REPLACE.

MUST CLEAN IN DETAIL THE FLOOR DRAIN THRU-OUT PREMISES 1ST AND 2ND FLOOR AND MAINTAIN. FLOOR ON THE SIDE OF THE COOLER AND HOT HOLDING UNIT, UNDER AND BEHIND COOLERS AND HOT HOLDING UNIT IN THE FRONT SERVING AREA, UNDER THE WIRE RACK SHELVINGS IN THE KITCHEN UNDER AND BEHIND ALL COOLERS AND UNDER THE 3 COMPT SINK WITH DEBRIS AND ACCUMULATED DUST AND GREASE. INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN.

GREASE TRAP NO LONGER OVERFLOWING,HOWEVER IMPEDED GREASE ON WALLS,FLOORS AND PIPES AREA NOT CLEANED,UNDER THE GREASE CONTAINER WE(OWNER,SUPERVISOR AND MYSELF)OBSERVED STANDING WATER/GREASE AND WHITE FOAM ON WATER.FLOOR STILL WITH GREASE THAT STICKS ON THE BOTTOM OF THE SHOES.GREASE AT EXTERIOR OF THE GREASE TRAP.OBSERVED CONTAINER AND A LARGE DUST PAN THAT WAS USED TO CLEAN GREASE TRAP WITH GREASE ON IT.FILTHY CONTAINER WAS LEFT BY THE GREASE TRAP AND FILTHY DUST PAN WAS LEFT AT EAST WALL. NEED TO CLEAN AND SANITIZE AREA DUE TO BASEMENT HAS CHEST FREEZERS AND FOOD DRY STORAGE. CRITICAL VIOLATION REMAINS.

NO LIVE ROACHES INSIDE THE UNUSED REFRIGERATION

EVEN THOUGH ROACHES NO LONGER AT INSIDE THE UNUSED COOLER, TODAY WE OBSERVED ONE LIVE ROACH AT BAR AREA AT SECOND AT SECOND FLOOR,AND 5 MICE DROPPINGS IN DINING AREA BY THE EAST STAIRCASE.INSTRUCTED TO REMOVE AND SEAL CRACKS AND CREVICES AT BAR AREA(SECOND FLOOR).ALSO FRUIT FLIES IN KITCHEN,DINING AND REAR STORAGE.REAR SCREEN DOOR OFF THE MAIN KITCHEN IS RIPPED WITH HOLES.INSTRUCTED TO REPAIR SCREEN DOOR TO PREVENT PEST INTRUSION . SERIOUS VIOLATION:REMAIN

OBSERVED DISCOLORATION BUILDUP ON THE INTERIOR ICE MACHINE AT THE BAR. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN

DETAIL CLEAN AND MAINTAIN THE OVENS AND COOKING EQUIPMENT IN THE REAR KITCHEN TO REMOVE FOOD DEBRIS BUILDUP

THE FLOORS IN THE KITCHEN, BASEMENT, STAIRS LEADING UPSTAIRS, HALLWAY LEADING OUTSIDE WHERE THE GREASE WAS BEING TRANSPORTED BY BUCKETS FROM AND DRIPPED OFF THE BUCKETS, OUTSIDE GROUND SURFACE WHERE GREASE RECEPTACLE IS LOCATED, AND GREASE TRAP THAT WAS OVERFLOWING IN THE BASEMENT, AND ALL OTHER AREAS AFFECTED BY WASTEWATER BACKUP MUST BE DETAIL CLEANED AND SANITIZED BEFORE RE-OPENING.

MISSING LIGHT BULB IN THE FREEZER AND UNDER THE HOODVENT. INSTRUCTED TO REPLACE MISSING LIGHT BULBS AND MAINTAIN

OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES: OBSERVED MEAT SKEWERS AT 108.6F, CHICKEN LEGS AT 116.7F, AND SCOTCH EGGS AT 117.7F ON THE STEAM TABLE ON TOP OF TINFOIL COVERING THE FOOD PANS. ALL FOOD ITEMS IN THE STEAM TABLE NOT PLACED ON TOP OF TINFOIL MET THE TEMPERATURE REQUIREMENTS. OBSERVED 3 TOTES OF FISH AT 67.6F, 2 TOTES OF CHICKEN AT 72.0F, 2 TOTES OF OXTAIL AT 74.5F, AND A CONTAINER OF BEEF AT 68.3F INSIDE OF THE 2-DOOR FREEZER. MANAGER VOLUNTARILY DISCARED 100# OF MEATH WORTH $500. CRITICAL VIOLATION 7-38-005A

SEWAGE WASTE WATER BACKING UP FROM THE BASEMENT STORAGE AREA FROM THE FRONT GREASE TRAP,STRONG FOUL ODOR WITH WASTE WATER ON THE SURFACE. OBSERVED OVER 1 INCH OF WASTE WATER ON FLOOR IN EAST SIDE OF THE BASEMENT EXTENING ALL THE WAY TO THE SOUTH SIDE OF THE BASEMENT. ISSUE WITH THE GREASE TRAP CATCH BASE BY THE FRONT OF THE BASEMENT: OVERFLOWING. MANAGER CONTACTED PLUMBER BUT IS NOT CURRENTLY ONSITE. PLEASE NOTE: BASEMENT CONTAINS FOOD STORAGE IN DEEP FREEZERS AND DRY FOOD STORAGE RACKS. CRITICAL VIOLATION: 7-38-030

FOUND LIVE ROACH ACTIVITY ON PREMISES: OBSERVED 8 LIVE ROACHES IN THE REFRIGERATION UNIT IN THE DINING AREA, UNPLUGGED AND NOT CURRENTLY BEING USED AT THIS TIME. MUST PROVIDE ADDITIONAL PEST CONTROL SERVICE TO MINIMIZE OR ELIMINATE PEST ACTIVITY. MUST DETAIL CLEAN AND SANITIZE INFECTED AREAS. REAR SCREEN DOOR OFF THE MAIN KITCHEN IS RIPPED WITH HOLES. INSTRUCTED TO REPAIR SCREEN DOOR TO PREVENT PEST INTRUSION. SERIOUS VIOLATION 7-38-020

PREVIOUS MINOR VIOLATION NOT CORRECTED FROM APRIL 16, 2015 ON REPORT #1533000: (38) OBSERVED A LEAK UNDER THE 3RD COMPARTMENT OF THE 3-COMPARTMENT SINK IN THE REAR KITCHEN. INSTRUCTED TO REPAIR SINK AND MAINTAIN.

INSTRUCTED TO HAVE THE HOODVENTS SERVICE TO REMOVE GREASE BUILDUP AND MAINTAIN.

OBSERVED DISCOLORATION BUILDUP ON THE INTERIOR ICE MACHINE AT THE BAR. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

DETAIL CLEAN AND MAINTAIN THE OVENS AND COOKING EQUIPMENT IN THE REAR KITCHEN TO REMOVE FOOD DEBRIS BUILDUP.

THE FLOORS IN THE KITCHEN, BASEMENT, STAIRS LEADING UPSTAIRS, HALLWAY LEADING OUTSIDE WHERE THE GREASE WAS BEING TRANSPORTED BY BUCKETS FROM AND DRIPPED OFF THE BUCKETS, OUTSIDE GROUND SURFACE WHERE GREASE RECEPTACLE IS LOCATED, AND GREASE TRAP THAT WAS OVERFLOWING IN THE BASEMENT, AND ALL OTHER AREAS AFFECTED BY WASTEWATER BACKUP MUST BE DETAIL CLEANED AND SANITZIED BEFORE RE-OPENING.

MISSING LIGHT BULB IN THE FREEZER AND UNDER THE HOODVENT. INSTRUCTED TO REPLACE MISSING LIGHT BULBS AND MAINTAIN.

OBSERVED A WATER LEAK UNDER ALL 3-COMPARTMENTS OF THE 3-COMPARTMENT SINK IN THE REAR KITCHEN. INSTRUCTED TO CONTACT A PLUMBER TO REPAIR SINK AND MAINTAIN.

EMPLOYEES ON PREMISES WITHOUT THE FOOD HANDLERS CERTIFICATE. ALL EMPLOYEES ON PREMISES MUST HAVE IDPH FOOD HANDLERS CERTIFICATE WITHIN 30 DAYS OF HIRE.

OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES. OBSERVED A CONTAINER OF GOAT MEAT IN THE HOT-HOLDING UNIT AT 121.5 AND A CONTAINER OF COWS FEET IN THE TWO-DOOR REFRIGERATOR AT 58.5F. MANAGEMENT VOLUNTARILY DISCARDED 5# OF FOOD WORTH $40. CRITICAL VIOLATION 7-38-005A

OBSERVED ACTIVE ROACHES ON PREMISES: OBSERVED TWO LIVE ROACHES UNDER THE HAND SINK IN THE FRONT PREP AREA AND ONE LIVE ROACH BEHIND THE BAR ON THE 1ST FLOOR. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINTATE PEST ACTIVITY ON PREMISES. SERIOUS VIOLATION 7-38-020

INSTRUCTED TO DETAIL CLEAN THE RUBBER GASKETS AROUND THE BEER COOLER AT THE FRONT BAR TO REMOVE DEBRIS AND STICKY BUILDUP- MAINTAIN.

FOUND THE GREASE TRAP, THE PIPE RUNNING TO THE GREASE TRAP, AND THE VACCUMM USED TO CLEAN THE GREASE TRAP IN THE BASEMENT SOILED WITH FOOD DEBRIS. INSTRUCTED TO DETAIL CLEAN THE ABOVE MENTIONED AREAS AND MAINTAIN GREASE ACCUMULATION.

OBSERVED DEAD ROACHES ON THE FLOOR IN THE FOLLWING AREAS: BASEMENT FLOOR BEHIND EQUIPMENT AND STORAGE RACKS, UNDER THE BAR EQUIPMENT ON THE 1ST FLOOR, AND UNDER THE HOT-HOLDING UNIT ON THE 1ST FLOOR. INSTRUCTED TO REMOVE DEAD ROACHES, DETAIL CLEAN AND SANITIZE FLOORS, AND MAINTAIN.

OBSERVED A SECTION OF MISSING FLOOR TILES AT THE TOP OF THE STAIRS ON THE 2ND FLOOR. INSTRUCTED TO REPLACE MISSING FLOOR TILES TO PROVIDE A SMOOTH EASILY CLEANABLE SURFACE.

MUST DETAIL CLEAN THE WALLS TO THE RIGHT OF THE COOKING EQUIPMENT TO REMOVE SPLATTER AND FOOD DEBRIS BUILDUP- MAINTAIN.

OBSERVED A LEAK UNDER THE 3RD COMPARTMENT OF THE 3-COMPARTMENT SINK IN THE REAR KITCHEN. INSTRUCTED TO REPAIR SINK AND MAINTAIN.

HOT HOLDING UNIT MAINTAINS AIR TEMP OF 94.4F TO 101.4F. POTENTIALLY HAZARDOUS FOOD STORED INSIDE THE UNIT:COOKED TILAPIA AT TEMP OF 44,6F TO 47.8F; GOAT MEAT IN SAUCE AT TEMP OF 61.9F; COWS LEG AND SKIN AT TEMP OF 57.5F TO 62.8F; CHICKEN WINGS AT TEMP OF 40F HOT HOLDING UNIT MUST MAINTAIN TEMP OF 140F AND ABOVE. TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE UNIT. CRITICAL VIOLATION:7-38-005(A)

POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: COOKED AYAMSHE AT TEMP OF 89.9F,PRODUCTS STORED ON TOP THE PREP TABLE BY THE COOKING EQUIPMENT;THE OTHER AYAMSHE STORED INSIDE THE TWO DOOR REACH-IN COOLER AT TEMP OF 47.6F. VARIOUS KIND OF COOKED BEANS AND RICE AT TEMP OF 87.8F TO 96.8F. VARIOUS KIND OF SAUCES AT TEMP OF 97.6F; FRIED PEPPER AT TEMP OF 122.6F.REFRIED BEANS AT TEMP OF 87.8F.FOOD MENTIONED WAS STORED ON TOP THE PREP TABLE BY THE COOKING EQUIPMENT. NO TEMPERATURE HOLDING OR COOLING METHOD BEING APPLIED, ALSO NO TIME / TEMPERATURE LOGS AVAILABLE AT THIS TIME. FOOD DISCARDED AND DENATURED .POUND 70, VALUE $500.CRITICAL VIOLATION:7-38-005(A)

FOOD NOT PROTECTED DURING STORAGE. FOUND UNCOVERED MEAT,FISH AND OTHER FOOD STORED INSIDE THE CHEST FREEZER,FOOD IS UNCOVERED DIRTY BOXES ON TOP OF OPENED FOOD,DRY BLOOD AND ENCRUSTED FOOD THROUGHOUT THE FOOD PANELS,AND SHELVES OF THE UNITS. FOOD IS STORED UNCOVERED ON TOP EACH OTHER,LIQUID FOOD IS FROZEN ON SHELVES AND FOOD, WITH A STRONG FOUL ODER. INSTRUCTED TO REMOVE AND DISCARD FOOD,MUST CLEAN AND SANITIZE ALL CHEST FREEZERS,INCLUDED THE REACH-IN FREEZER AT SECOND FLOOR. FRESH WATER LEAKING IN SOME AREA OF THE BASEMENT WERE FOOD AND CHEST FREEZER ARE STORED,ALSO WATER LEAKING FROM CEILING IN PREP MIDDLE AREA. PREP TABLE REMOVED,CLEANED AND SANITIZED UPON MY REQUEST.INSTRUCTED TO PREP FOOD AWAY FROM THAT MENTIONED AREA AND SEAL OPENING ON CEILING. SERIOUS VIOLATION:7-38-005(A)

OVER 50 MICE DROPPINGS IN DIFFERENT LOCATIONS OF PREMISES: BEHIND REACH-IN COOLER IN SERVING AREA,BEHIND FRONT COUNTERS ALONG WALL BY FRONT WINDOW AND LEDGE OF THE WINDOW AT SAME AREA.DROPPINGS WERE OBSERVED AT REAR STORAGE AREA UNDER SHELVES AND BEHIND THE REACH-IN FREEZERS. SECOND FLOOR AT STAGE AREA. INSTRUCTED TO REMOVE AND SANITIZE AREA MENTIONED. SERIOUS VIOLATION:7-38-020

PROVIDE FOOD GRADE BAGS AND FOOD CONTAINERS TO STORE RAW AND COOKED FOOD.

UNABLE TO CHECK FLOOR AT SECOND FLOOR KITCHENETTE,DUE TO MANY EQUIPMENT STORED INSIDE THE AREA. INSTRUCTED TO ELEVATE 6" OFF THE FLOOR ITEMS NEEDED,OR REMOVE ITEMS.

PEELING PAINT AND WATER DAMAGE ON SOUTH WALL BY THE SINKS INSIDE THE WOMEN'S WASHROOM AT SECOND FLOOR. NEED TO REPAIR AND REPAINT. WALLS IN REAR STORAGE AREA BEHIND THE POTS ARE SCRATCHED,SURFACE NOT SMOOTH AND CLEANABLE,INSTRUCTED TO PROVIDE A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL AT SAID AREA. DUST BUILD UP ON CEILING FANS IN DINING ROOM INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED PLASTIC GROCERY BAGS USED TO STOP WATER AT THREE COMPARTMENT SINK,DUE TO MECHANICAL DRAINS IN POOR REPAIR.INSTRUCTED TO REPAIR.

NO "NO SMOKING" SIGN POSTED AT EVERY ENTRANCE A CONSPICUOUS SIGN CLEARLY STATING THAT SMOKING IS PROHIBITED. INSTRUCTED TO PROVIDE "NO SMOKING" SIGNS. CLEAN INDOOR AIR ORDINANCE.POSTING OF SIGNS:7-32-020 FIRST OFFENSE FOR 2014.

SMOKING IN PUBLIC PLACE.EVIDENCE OF 7 CIGARETTE BUTTS ON STAIRCASE,BEHIND THE BAR,ON FLOOR AT STAGE,ON WINDOW LEDGE OF THE SECOND FLOOR. ALSO WE OBSERVED LOSE TOBACCO ON FLOOR(SOUTH WEST CORNER)OF THE SECOND FLOOR,ALSO TOBACCO WAS OBSERVED ON WINDOW LEDGES AND BY THE BAR AREA AT SECOND FLOOR.INSTRUCTED TO CLEAN AREA MENTIONED. NO PERSON SHALL SMOKE IN A PUBLIC PLACE. CLEAN INDOOR AIR ORDINANCE: 7-32-015 FIRST OFFENSE FOR 2014.

OBSERVED OVER 30 MICE DROPPINGS ON BASEMENT FLOOR ALONG WALLS AND CORNERS ALSO OBSERVED OVER 20 MICE DROPPINGS ON FLOOR AT FRONT LIQUOR SERVICE AREA AND INSIDE CABINET BEHIND STEAMTABLE. MUST REMOVE ALL MICE DROPPINGS BY DATE OF REINSPECTION (02/26/13). SERIOUS VIOLATION 7-38-020.

OUTSIDE DUMPSTER OVERFLOWED WITH GARBAGE, GARBAGE ON ALLEY FLOOR BEHIND AND AROUND DUMPSTERS. MUST REMOVE ALL GARBAGE/LITTER, OUTSIDE DUMPSTER AREA MUST BE CLEAN, DUMPSTER LIDS MUST BE ABLE TO CLOSE TIGHT FITTED BY DATE OF REINSPECTION (02/26/13). SERIOUS VIOLATION 7-38-020.

OBSERVED UNUSED STAND UP REACH IN PREP FREEZER (HAAGEN DAZ FREEZER) INTERIOR UNCLEAN/BAD ODOR. MUST CLEAN/SANITIZE INTERIOR OF FREEZER OR REMOVE.

OBSERVED GREASE BUILD UP ON VENTIALTION HOOD AND FOOD BUILD UP ON SHELVES THROUGHOUT MAIN PREP AREA. MUST CLEAN ALL UNCLEAN EQUIPMENT.

OBSERVED FOOD/DIRT BUILD UP ON FLOOR ALONG WALLS/CORNERS THROUGOUT PREP AREAS AND DIRT/LITTER ON BASEMENT FLOOR ALONG WALLS/CORNERS THROUGHOUT. MUST CLEAN FLOOR AND MAINTAIN.

OBSERVED HOLES/GAPS IN WALLS AT BASEMENT FLOORBASE AND GAP IN WALL AROUND PIPE UNDER BAR 3-COMPARTMENT SINK. MUST SEAL ALL GAPS/HOLES IN WALLS.

MOP SINK DRAINING SLOWLY. MUST REPAIR AND MAINTAIN SINK.

2ND FLOOR ROOMS CLUTTERED. MUST ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE.

A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority. PREVIOUS SERIOUS VIOLATIONS FROM 8-2-11 #517447 NOT CORRECTED. #18- MICE DROPPINGS THROUGHOUT 2ND FLOOR STORAGE ROOM. FRUIT FLIES IN THE FOLLOWING AREAS: THROUGHOUT BASEMENT DRY FOOD STORAGE, 2ND FLOOR BAR, AT KITCHEN THREE COMPARTMENT SINK. INSTRUCTED TO HAVE PEST CO. SERVICE ESTABLISHMENT FOR FLIES AND MICE. MUST CLEAN AND SANITIZE ALL EFFECTED AREAS, REMOVE ALL DROPPINGS, SEAL ALL OPENINGS, MINIMIZE FLY ACTIVITY. #29- PREVIOUS MINOR VIOLATIONS FROM 4-1-11 #525285 NOT CORRECTED. #34- ALL FLOORS THROUGHOUT UNDER AND AROUND STORAGE AREAS AND COOKING EQUIPMENT MUST CLEAN. #35-MUST REPAIR ALL DAMAGED WALLS AND CLEAN ALL WALLS THROUGHOUT KITCHEN. #41- ALL UNNECESSARY ARTICLES IN 2ND FLOOR STORAGE MUST BE REMOVED AND ALL OTHERS STORED ORGANIZED AND ELEVATED.

SEE VIOLATION #14

SEE VIOLATION #14.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REMOVE FOOD DEBRIS FROM 2ND FLOOR SINK IN STORAGE ROOM. BASEMENT BOX FREEZERS DAMAGED WITH EXPOSED INSULATION, MUST PROPERLY REPAIR WITH CLEANABLE MATERIAL OR REPLACE.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. BASEMENT GREASE TRAP WITH EXCESSIVE GREASE ON AND AROUND FLOOR. MUST CLEAN.

All hot food shall be stored at a temperature of 140F or higher. OBSERVED THREE DIFFERENT PANS OF BEANS IN STEAM TABLE AT IMPROPER TEMPERATURES OF 129.9F, 128.1F, 131.9F. ONE PAN OF RICE AT 120.5F. APPROXIMATELY 4 GL. ALL DISCARDED. ALSO OBSERVED 6 DZ. MEAT FILLED PASTRIES ON RACKS IN KITCHEN WITH TEMPERATURES OF 88.5F AND 87.6F AND UNABLE TO PROVIDE COOLING LOG DOCUMENTATION. FOOD DISCARDED.

Adequate and convenient hand washing facilities shall be provided for all employees. NO SOAP OR PAPER TOWELS AT FAR FRONT PREP EXPOSED HAND SINK. NO PAPER TOWELS AT FRONT EXPOSED HAND SINK. NO HOT WATER AT KITCHEN EXPOSED HAND SINK AND DIRTY UTENSILS FOUND INSIDE SAME SINK. NO SOAP OR PAPER TOWELS AT 2ND FLR. BAR EXPOSED HAND SINK.

A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority. PREVIOUS SERIOUS VIOLATION FROM 4-1-11 #525285 NOT CORRECTED. #21- NO CITY OF CHICAGO CERTIFIED MANAGER PRESENT DURING THE INSPECTION. MANAGER ARRIVED AT END OF INSPECTION.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED THE FOLLOWING: APPROXIMATELY 100 PLUS SMALL FRUIT FLIES THROUGHOUT 2ND FLR. BAR AND IN BASEMENT DRY STORAGE SWARMING ON A CASE OF JALAPE?O PEPPERS. PEPPERS DISCARDED. OVER 50 MICE DROPPINGS THROUGHOUT REAR DRY STORAGE ROOM ALONG ALL BASEBOARDS AND ON DRY STORED GOODS ON SHELVING. KITCHEN REAR EXIT SCREEN DOOR NOT RODENT OR INSECT PROOF FOUND WITH LARGE HOLES IN SCREEN AND NOT TIGHT FITTING ON SIDES AND BOTTOM. MUST HAVE PEST CO. SERVICE FOR MICE AND FLIES. REMOVE ALL DROPPINGS, SEAL ALL HOLES/OPENINGS. ELIMINATE FLIES AND MAKE SCREEN DOOR RODENT/INSECT PROOF.

A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS FROM 4-1-11 #525285 NOT CORRECTED. #30-ALL PREPARED FOODS MUST BE LABELED AND DATED.#33-SHELVING IN COOLERS, DRY STORAGE, INTERIOR AND EXTERIOR OF EQUIPMENT MUST CLEAN.#32- FOOD ITEMS MUST NOT BE STORED IN PLASTIC BAGS FROM GROCERY STORES.#34-ALL FLOORS UNDER AND AROUND STORAGE AND COOKING EQUIPMENT MUST CLEAN.#35-MUST REPAIR ALL DAMAGED WALLS AND CLEAN ALL THROUGHOUT ENTIRE ESTABLISHMENT.#41- MUST REMOVE ALL UNNECESSARY ARTICLES THROUGHOUT PREMISES OR STORE ELEVATED, AND ORGANIZED.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST NOT USE PAPER NAPKINS AS LINER FOR SHELVING IN FAR FRONT PREP. FOOD DEBRIS INSIDE 2ND FLR. REAR STORAGE ROOM SINK. MUST CLEAN/REMOVE. BASEMENT BOX FREEZERS INTERIOR WITH EXPOSED FIBERGLASS INSULATION. MUST REPLACE OR PROPERLY REPAIR.

The walls and ceilings shall be in good repair and easily cleaned. WATER LEAKING FROM CEILING IN LADIES 1ST FLR. WASHROOM INTO BUCKET. MUST REPAIR LEAK.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. BASEMENT GREASE TRAP DIRTY WITH EXCESSIVE GREASE AND GREASE SPILLAGE ONTO FLOOR. MUST REMOVE ALL GREASE AND MAINTAIN. LEAK UNDER THIRD COMPARTMENT OF KITCHEN THREE COMPARTMENT SINK AND LEAK AT NOZZLE OF SAME SINK.

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.//NO PERSON ON PREMISES WITH A CITY FOOD SANITATION CERTIFICATE AT THIS TIME POTENTIALLY HAZARDOUS FOODS ARE BEING PREPAIRED .

A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.//PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 3-03-2010 #32 NO SPLASH GUARDS BETWEEN EXPOSED HAND BOWL & 3COMP SINK ON 1ST FLOOR BEHIND BAR & 2ND FLOOR BAR AREA,2ND FLOOR 1COMP. SINK & EXPOSE HAND BOWL.

All food not stored in the original container shall be stored in properly labeled containers.NEED NAMES ,DATES ,TIMES ON FOOD ITEMS IN STORAGE.

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.//MUST INVERT ALL CLEAN MULTI USE UTENSILS IN PREP AREA/REMOVE ALL POTS OR UTENSILS TO LARGE TO PROPERLY WASH RINSE & SANITIZE IN 3COMP SINK/INVERT POTS PANS IN PREP AREA.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.// SEE #29 0N PREVIOUS MINOR VIOLATION NOT CORRECTED/NEED PROPER LIDS FOR ALL UNPROTECTED FOOD ITEMS IN STORAGE/NEED LIDES ON ALL GARBAGE CANS IN PREP AREA WHEN NOT IN USE/NEED FOOD GRADEBLE CONTAINERS IN KITCHEN AREA FOR UNPROTECTED FOOD ITEMS IN STORAGE NO PLASTIC BAGES MADE FOR GROCERY IN STORE.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//SOME SHELVES IN COOLER,DRY STORAGE,INTERIOR & EXTERIOR OF EQUIPMENT NEED DETAIL CLEANING THROUGHT PREMISES BSMT-2ND FLOOR.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//FLOORS UNDER AROUND STOCK & EQUIPMENT NEED DETAIL CLEANING.

The walls and ceilings shall be in good repair and easily cleaned.//INSTRUCTED MGMT TO REPAIR WALLS IN BASTMENT,DETAIL CLEAN WALLS ON BSMT,1ST & 2ND FLOOR OR REPAINT THROUGHT PREMISES

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.//MUST REPLACE LIGHTS OUT IN MEN RESTROOM ON 2ND FLOOR.

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.//LOW WATER PRESSURE IN MEN RESTROOM WASH BOWL 1 OF 2 SINK.

Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.//MUST REMOVE ALL UNNECESSARY ARTICLES OFF PREMISES OR PROPERLY STORE AWAY.(CLEAN & NEATLY STORED AWAY).IN BASEMENT,1ST,2ND FLOOR.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.//FRONT DOOR MEASURED AT 1/4" GAP AT BOTTOM/REAR DOOR TO KITCHEN MEASURED AT 1/4" GAP ON SIDE & BOTTOM REPAIR

All food not stored in the original container shall be stored in properly labeled containers.//NEED NAMES & DATES ON ALL FOOD ITEM IN STORAGE

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.//INVERT ALL POTES & PANS IN STORAGE

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//PAINT RAW WOODEN SHELVE IN BASEMENT STORAGE/SPLASH GUARD BEETWN EXP.HAND BOWL 1COMP SINK 2ND FLOOR,EXP. HAND BOWL &3COMP SINK 1ST FLOOR/REMOVE ALUMINUM FOIL OFF FRONT COUNTER 1ST FLOOR/RUSTY BOTTOM SHELVES IN KITCHEN NEXT TO 3COMP SINK/NEED TOILET PAPPER HOLDER IN RESTROOM ON 2ND FL.MEN/WOMEN

All utensils shall be thoroughly cleaned and sanitized after each usage.//SOME SHELVES IN COOLER & DRY STORAGE NEED DETAIL CLEANING THROUGHT PREMISES

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//FLOORES UNDER , AROUND STOCK & EQUIPMENT NEED CLEANING

The walls and ceilings shall be in good repair and easily cleaned.//MUST REPAIR WALLS IN BASEMENT HOLES,2ND FLOOR HOLES IN CEILING THROUGHT & WALLS 2ND FL.

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.//NEED MOOR LIGHTING IN MEN RESTROOM

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.//REPAIR HOT WATER HANDLE AT WASH BOWL IN MEN RESTROOM 2ND FL.

Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.//MUST REMOVE ALL UNNECESSARY ARTICLE OFF PREMISES IN BASEMENT