SANITARY INSPECTION RECORD — CITY OF CHICAGO

IYANZE.

EAT. 84/100

4623-4627 N BROADWAY · UPTOWN, CHICAGO

Last inspected March 10, 2017 · passed

4 of 6 inspections passed, with 2 critical violations on file.

THE NUMBERS

INSPECTIONS
6
4 passed · 2 failed
VIOLATIONS
10
includes 2 critical
RECORDS COVER
3 YEARS
since Jun 2013

INSPECTION HISTORY

MAR 10
2017
PASSED
0 violations
APR 14
2016
PASSED
4 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN IN DETAIL THE PLASTIC CONTAINERS WITH FOOD CONTAINERS ON THE SHELVE IN THE KITCHEN AND MAINTAIN. CLEAN THE FAN GUARD WITH DUST BUILD -UP OF THE 2 DOOR REACH IN COOLER AND MAINTAIN.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN THE FLOOR BEHIND AND UNDER ALL COOKING EQUIPMENT AND MAINTAIN.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN IN DETAIL THE WALLS AND SEAL THE HOLE ON THE CEILING BY THE EXPOSED HAND SINK AND MAINTAIN.

MINORFacility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

BURNED OUT LIGHT ON THE HOOD. MUST REPLACE. MISSING LIGHT SHIELD ON THE SAME LIGHT BULB. MUST PROVIDE LIGHT SHIELD.

SEP 24
2015
PASSED
0 violations
SEP 23
2015
FAILED
3 violations
DETAILS
SERIOUSFood Storage & Handling
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

MANAGER INFORMED ME THAT THE TRUCK IS PARKED OVERNIGHT IN THE GARAGE AT HER HOUSE OFF BALTIMORE AVE. CHICAGO, IL 60617. INSTRUCTED MANAGER THAT THE TRUCK MUST BE PARKED AT A COMMERCIAL LOCATION THAT IS APPROVED. MUST PROVIDE DOCUMENTATION, RECEIPTS, ETC. FOR WHERE THE VEHICLE WILL BE PROPERLY PARKED OVERNIGHT. SERIOUS VIOLATION 7-38-005A

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LOW HOT AND COLD WATER PRESSURE AT THE EXPOSED HAND SINK ON THE TRUCK. MUST INCREASE WATER PRESSURE AT THE EXPOSED HAND SINK AND MAINTAIN.

MINORFood Temperature
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE INTERNAL THERMOMETER FOR THE HOT HOLDING UNIT INSIDE OF THE TRUCK.

JUN 13
2013
PASSED
0 violations
show all 6 inspections →
JUN 12
2013
FAILED
3 violations2 CRITICAL
DETAILS
CRITICALEmployee Hygiene
SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW

HANDWASH BOWL WASTE WATER DRAIN LINE LEAKING. MUST REPAIR/REATTACH DRAIN LINE TO RETENTION TANK. NO CITATION ISSUED.

CRITICALPest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

NO INFORMATION FROM LICENSED PEST CONTROL COMPANY IN LOGBOOK . MUST PROVIDE ALL PEST CONTROL PROVIDER INFORMATION. NO CITATION ISSUED.

MINORDocumentation & Training
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST HAVE LICENSE NUMBER ON BOTH SIDES OF TRUCK, NUMBERS MUST BE 2" IN HEIGHT.

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

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