JUL 2
2025
PASSED
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
IZAKAYA YUME.
YOUR CALL. 75/100
711 W JACKSON BLVD · WEST LOOP, CHICAGO
Last inspected July 2, 2025 · passed
3 of 7 inspections passed, 4 passed with conditions. 4 critical violations across the record.
THE NUMBERS
INSPECTIONS
7
3 passed · 4 w/ conditions
VIOLATIONS
23
includes 4 critical
RECORDS COVER
7 YEARS
since Apr 2018
INSPECTION HISTORY
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND SOME CLUTTER ON SHELVING UNITS.(BACKPACKS,ETC.)MUST RELOCATE.
JUL 172024PASSED2 violationsDETAILS
JUL 17
2024
PASSED
2 violationsDETAILS
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN THE FLOORS AROUND AND UNDER DEEP FRYERS TO REMOVE GREASE. CLEAN THE FLOOR DRAIN TO PREVENT POSIBBLE BREEDING PLACE FOR PESTS. OBSERVED THE CEILING TILES ABOVE THE PREP AREA DUSTY. MUST CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST CLEAN AND MAINTAIN THE FILTERS ABOVE THE COOKING EQUIPMENT. MUST REMOVE GREASE AND DUST.
SEP 142023PASS W/ CONDITIONS2 violationsDETAILS
SEP 14
2023
PASS W/ CONDITIONS
2 violationsDETAILS
PROPER HOT HOLDING TEMPERATURES
OBSERVED THE FOLLOWING FOOD NOT MEETING REQUIRE TEMPERATURE OF 135F DEGREES OR ABOVE IN THE DESIGNATED HOT-HOLDING UNIT: BREADED CHICKEN AT 95.9F, BREADED PORK AT 105.4F, SHRIMP 90.7F, ETC. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 2 LBS OF PRODUCTS WORTH $20.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
PERSONAL CLEANLINESS
OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
OCT 262022PASS W/ CONDITIONS1 violationDETAILS
OCT 26
2022
PASS W/ CONDITIONS
1 violationDETAILS
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATION NOT CORRECTED FROM 12/8/2021, REPORT #2545234. #58--OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED TO HAVE ALL CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
DEC 82021PASS W/ CONDITIONS5 violations1 CRITICALDETAILS
DEC 8
2021
PASS W/ CONDITIONS
5 violations1 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED THE RIGHT DOOR OF THE PREP COOLER TO BE BROKEN OFF THE HINGES. INSTRUCTED TO REPLACE OR REPAIR.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DUST DEBRIS ON THE CEILING ABOVE THE PREPPING TABLE. INSTRUCTED TO CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED TWO BURNT OUT LIGHT BULBS UNDER THE HOOD VENTILATION. INSTRUCTED TO REPLACE LIGHT BULBS FOR ADEQUATE LIGHTING IN THE FOOD PREP AREA.
ALLERGEN TRAINING AS REQUIRED
OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED TO HAVE ALL CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.
show all 7 inspections →
AUG 222019PASS W/ CONDITIONS10 violations3 CRITICALDETAILS
AUG 22
2019
PASS W/ CONDITIONS
10 violations3 CRITICALDETAILS
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO CERTIFIED MANAGER ONSITE DURING THE INSPECTION WHILE TCS FOODS; CHICKEN, BEEF, KIMCHE, ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ONSITE AT ALL TIMES WHEN TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO CLEAN UP SUPPLIES OR PROCEDURES ONSITE FOR VOMITING OR DIARRHEA EVENTS. INSTRUCTED TO PROVIDE SUPPLIES AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION. 7-38-005 NO CITATION ISSUED.
PROPER DATE MARKING AND DISPOSITION
MUST PROVIDE DATE MARKINGS TO TCS/RTE FOODS, PREPARED ONSITE AND HELD IN COOLERS OVER 24 HRS. INSTRUCTED TO PROVIDE CONSUME BY DATES AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
MUST PROVIDE A DISCLOSURE AND REMINDER STATEMENT ON MENUS REGARDING RAW OR UNDER-COOKER FOODS. INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED (REFER TO HANDOUT)
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES; FLOUR, SUGAR, ETC., WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST DISCONTINUE USING GROCERY BAGS FOR FOOD STORAGE IN REACH IN COOLER OR FREEZER, INSTRUCTED TO USE FOOD GRADE BAGS INSTEAD AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST DETAIL CLEAN DRIED FOOD DEBRIS AND WATER FROM FLOORS, INSTRUCTED TO MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.
ALLERGEN TRAINING AS REQUIRED
ALLERGEN CERTIFICATES ARE REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE THE ONLINE TRAINING AND KEEP CERTIFICATE ONSITE.
APR 32018PASSED2 violationsDETAILS
APR 3
2018
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Observed slight dust and grease build up on hood filters above cook line area. Instructed manager to detail clean and maintain at all times. Observed raw unfinished wood shelving unit underneath front counter area. Informed manager that all surfaces must be smooth and easily cleanable. Instructed manager to seal surface and ensure surface is smooth and easily cleanable. Maintain it all times.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Observed water hose attached to secondary water faucet at 3 compartment sink, in dish washing area. Instructed to remove and install proper faucet neck or install plumbing closure to prevent possible contamination. Maintain at all times.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →