JUL 2
2025
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
SDG DUBU SO GONG DONG TOFU & BBQ.
EAT. 100/100
711 W JACKSON BLVD · WEST LOOP, CHICAGO
Last inspected July 2, 2025 · passed
Passed all 7 inspections, but 3 critical violations on file.
THE NUMBERS
INSPECTIONS
7
6 passed · 1 w/ conditions
VIOLATIONS
14
includes 3 critical
RECORDS COVER
7 YEARS
since Apr 2018
INSPECTION HISTORY
AUG 182023PASSED2 violationsDETAILS
AUG 18
2023
PASSED
2 violationsDETAILS
APPROVED THAWING METHODS USED
OBSERVED FACILITY NOT MEETING THAWING REQUIREMENTS. FOOD HANDLER THAWING HALF FROZEN BEEF IN A METAL CONTAINER SITTING ON THE COUNTER IN THE KITCHEN. INFORMED FOOD HANDLER OF PROPER THAWING METHODS (MUST UTILIZE RUNNING WATER WITH ENOUGH VOLATILITY WHEN THAWING). MUST MEET PROPER THAWING REQUIREMENTS AND MAINTAIN
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LEAKING FAUCET OF THE THREE-COMPARTMENT SINK THAT HAS TAPE ON IT. INSTRUCTED TO REPAIR LEAKING FAUCET AND REMOVE TAPE.
show all 7 inspections →
AUG 222019PASS W/ CONDITIONS9 violations3 CRITICALDETAILS
AUG 22
2019
PASS W/ CONDITIONS
9 violations3 CRITICALDETAILS
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO CERTIFIED MANAGER ONSITE DURING THE INSPECTION WHILE TCS FOODS; EGGS, BEEF, ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ONSITE AT ALL TIMES WHEN TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO CLEAN UP SUPPLIES OR PROCEDURES ONSITE FOR VOMITING OR DIARRHEA EVENTS. INSTRUCTED TO PROVIDE SUPPLIES AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION. 7-38-005 NO CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED DIRTY POTS STORED IN THE BASIN OF THE HAND SINK IN THE PREP AREA. A HANDWASHING SINK may not be used for purposes other than handwashing. INSTRUCTED TO REMOVE POTS AND USE THE HAND SINK FOR HAND WASHING ONLY. PRIORITY FOUNDATION 7-38-030(C)
PROPER DATE MARKING AND DISPOSITION
MUST PROVIDE DATE MARKINGS TO TCS/RTE FOODS, PREPARED ONSITE AND HELD IN COOLERS OVER 24 HRS. INSTRUCTED TO PROVIDE CONSUME BY DATES AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
MUST PROVIDE A DISCLOSURE AND REMINDER STATEMENT ON MENUS REGARDING RAW OR UNDER COOKED FOOD. INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST REPALCE OR REPAIR CUTTING BOARDS ON PREP COOLERS. Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and SANITIZED, or discarded if they are not capable of being resurfaced. INSTRUCTED TO MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN FOOD DEBRIS AND WATER FROM FLOORS, INSTRUCTED TO MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.
ALLERGEN TRAINING AS REQUIRED
ALLERGEN CERTIFICATES ARE REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE THE ONLINE TRAINING AND KEEP CERTIFICATE ONSITE.
APR 112018PASSED3 violationsDETAILS
APR 11
2018
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Observed foil used as liner on exterior surface of stove burner and shelving racks under small prep table, located between fryer and stove top. Informed manager that all surfaces must be smooth and easily cleanable. Instructed manager to remove and ensure surface is smooth and easily cleanable. Maintain it all times.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Observed exposed and open faucet attachment to secondary water faucet at 3 compartment sink, in dish washing area. Instructed to remove and install proper faucet neck or install plumbing closure to prevent possible contamination. Maintain at all times. Observed loose drain pipe underneath 1 comp sink. Instructed manager to repair and maintain at all times.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Observed bulk toilet supplies and chemicals stored in both restrooms. Instructed manager to remove and relocate to rear storage area near loading dock. Must maintain it all times.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →