Izalco Restaurant

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAKY PIPES UNDERNEATH THE FRONT 3 COMP SINK AND THE REAR HAND SINK. MUST REPAIR AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST CLEAN AND MAINTAIN THE FILTERS ABOVE THE COOKING EQUIPMENT.

ALLERGEN TRAINING AS REQUIRED

2-102.13 OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED HAND IN PREP AREA NOT STOCKED WITH HAND SOAP. INFORMED PERSON IN CHARGE THAT HAND SOAP MUST BE AVAILABLE AT HANDSINKS AT ALL TIMES. FOOD HANDLERS OBTAINED HAND SOAP FOR THE HAND SINK DURING THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATI...

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED WATER BACKING UP AT THE 3-COMPARTMENT SINK AREA. WHEN WATER IS RELEASED FROM THE 2ND SINK BASIN, WATER BACKS UP INTO THE 1ST AND 3RD SINK BASINS. INSTRUCTED MANAGER TO REPAIR BEFORE RE-INSPECTION DATE. PRIORITY FOUNDATION VIOLATION #7-38-025...

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED TRASH DEBRIS OUTSIDE ON GROUND NEAR TRASH RECEPTABLES. INSTRUCTED TO CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

PIC IN CHARGE WITHOUT CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE. INSTD TO OBTAIN AND MAINTAIN ORIGINAL CERTIFICATE ON SITE.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE WHILE HANDLING TCS FOODS (CHICKEN, RICE, ETC) NOR VALID CERTIFICATE POSTED (ALL CERTIFICATES EXPIRED). INSTD TO HAVE CITY OF CHICAGO CERTIFIED MANAGER ON SITE AT ALL TIMES WITH ORIGINAL VALID CERTIFICATE P...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

BOTH HANDWASH SINKS NOT ACCESSIBLE, BLENDER AND EQUIPMENT IN BASINS OF SINK. INSTD TO MAINTAIN BASINS CLEAR AND USE FOR HANDWASHING ONLY. BLENDER AND EQUIPMENT REMOVED DURING INSPECTION. CITATION ISSUED 7-38-030(C) PRIORITY FOUNDATION

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO HANDWASH CLEANSER AT FRONT HANDWASH SINK. INSTD TO PROVIDE AT ALL TIMES. SOAP WAS PROVIDED BY END OF INSPECTION. SEE ABOVE FOR VIOLATION ISSUED 7-38-030(C). PRIORITY FOUNDATION

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO HAND DRYING PROVISION AT REAR HANDWASH SINK. INSTD TO PROVIDE AT ALL TIMES. PAPER TOWELS WERE PROVIDED AT SINK DURING INSPECTION. SEE ABOVE FOR VIOLATION ISSUED 7-38-030(C) PRIORITY FOUNDATION

IN-USE UTENSILS: PROPERLY STORED

CUPS AND BOWLS BEING USED AS DISPENSING UTENSILS AND SUBMERGED IN FOOD. INSTD TO USE PROPER DISPENSING UTENSILS (EX, WITH HANDLES) AND STORE PROPERLY WITH HANDLE ABOVE FOOD.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDWASHING SIGNAGE AT FRONT HANDSINK IN FRONT COUNTER/PREP AREA. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN HANDWASHING SIGNAGE AT ALL HANDSINKS AT ALL TIMES.

TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED

OBSERVED PERSONAL CARE ITEMS STORED ON SHELVING WITH FOOD ITEMS (PEROXIDE, TYLENOL). INSTRUCTED PERSON IN CHARGE TO REMOVE PERSONAL CARE ITEMS AND STORE AWAY FROM FOOD ITEMS AT ALL TIMES.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED BULK FOOD ITEMS STORED IN CONTAINERS WITHOUT LABELS IDENTIFYING COMMON NAME. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN LABELS DISPLAYING COMMON NAME OF BULK FOOD ITEMS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CRACKED AND MISSING TILES IN WHITE BACKSPLASH BEHIND THREE-COMPARTMENT SINK IN REAR PREP AREA. INSTRUCTED PERSON IN CHARGE TO REPAIR/REPLACE ALL MISSING AND BROKEN TILES TO MAKE WALL SMOOTH AND EASILY CLEANABLE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED BUILD UP OF GREASE ON FILTERS OVER COOKING EQUIPMENT. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

PROPER COLD HOLDING TEMPERATURES

OBSERVED THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOODS STORED INSIDE THE 2 DOOR REFRIGERATION UNIT AT IMPROPER TEMPERATURES... APPROXIMATELY 12 LBS OF COOKED RICE @47.0F AND 10 LBS OF COOKED BEANS @46.8F DURING TIME OF INSPECTION.INSTRUCTED...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED INTERIOR SURFACES OF REFRIGERATON UNIT WITH COLD HOLD ATTACHED IN PREP AREA. MUST CLEAN AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

MUST PROVIDE A RECEPTACLE INSIDE OF TOILET ROOM WITH COVERING AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED EXCESSIVE CLUTTER IN PREP NEAR 3 COMPARTMENT SINK. INSTRUCTED TO REMOVE ALL UNUSED ITEMS AS WELL AS CRATES USED TO ELEVATED BULK BAGS OF SUGAR. MUST REMOVE ALL UNNESSARY OR UNUSED ITEMS AND PROVIDE ADEQUATE SHELVING.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO PROCEDURE IN PLACE NOR SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. PROVIDE PROCEDURE AND PROPER SUPPLIESAND MAINTAIN. PRIORITY FOUNDATION 7-38-005.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO HAND DRYING PROVISION AT REAR HANDWASH SINK WHERE FOOD HANDLERS ACTIVELY PREPARING FOOD AND WAREWASHING. PRIORITY FOUNDATION. 7-38-030(C). SEE VIOLATION ABOVE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

HANDWASH SINK IN FRONT PREP AREA NOT ACCESSIBLE, EQUIPMENT IN BASIN OF SINK. INSTD TO MAINTAIN HANDWASH SINK BASIN EMPTY AND HAVE ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO HANDWASH CLEANSER AT REAR HANDWASH SINK WHERE FOOD HANDLERS ACTIVELY PREPARING FOOD AND WAREWASHING. INSTD TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C). SEE ABOVE FOR VIOLATION.

PROPER DATE MARKING AND DISPOSITION

VARIETY OF FOODS (COOKED PORK, COOKED RICE, ETC) NOT PROPERLY LABELED, DATED. REFRIGERATED, READY TO EAT TCS FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FO...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MISSING COMMON NAME ON DRY STORAGE CONTAINERS (SUGAR, FLOUR, ETC). INSTD TO PROVIDE SAME.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

IMPROPER STOPPERS FOR 3-COMPARTMENT SINK (USING PLASTIC AND PAPER TOWELS). INSTD TO PROVIDE PROPER STOPPERS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Inspector Comments: Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Inspector Comments: Inspector Comments: MUST INVERT MULTIUSE UTENSILS ON DISH STORAGE SHELVES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Inspector Comments: Inspector Comments: MUST PROVIDE A SPLASH GUARD AT FRONT HAND SINK NEXT TO DISH STORAGE RACK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE LOOSE FLOOR TILES THROUGHOUT PREP AND DISH WASHING AREAS,TOILETROOM.MUST REMOVE WATER FROM BASEMENT FLOOR AND KEEP DRY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Inspector Comments: Inspector Comments: MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN PREP AREA/DISH WASHING AREA,DINING AREA.MUST REPAIR OR REPLACE DAMAGED WALL NEAR MOPSINK,HOLE IN LOWER WALL BEHIND ICE MACHINE,DAMAGED WINDOW SILL TILES IN DINING...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Inspector Comments: Inspector Comments: MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE IN REAR DISH WASHING AREA.MUST REPAIR OR REPLACE LEAKY COMPRESSOR LINE INSIDE OF REAR 2- DOOR REACH IN COOLER AND LEAKY AIR CONDITION...

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

Inspector Comments: Inspector Comments: MUST PROVIDE A PROBE THERMOMETER FOR FOOD TEMPS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

Inspector Comments: Inspector Comments: MUST STORE ICE SCOOP IN A CLEAN CONTAINER AND NOT ON TOP OF ICE MACHINE.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

PREVIOUS SERIOUS VIOLATION FROM REPORT#2181644 6/19/18 NOT CORRECTED#18-APPX."1/2-3/4" GAP ALONG BOTTOM RIGHT CORNER OF FRONT ENTRY DOOR.MUST RODENT PROOF DOORS.#24- OBSERVED REAR 3- COMPARTMENT SINK NOT MAINTAINED.OBSERVED GREASY WATER BACKING UP AN...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Inspector Comments: MUST INVERT MULTIUSE UTENSILS ON DISH STORAGE SHELVES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Inspector Comments: MUST PROVIDE A SPLASH GUARD AT FRONT HAND SINK NEXT TO DISH STORAGE RACK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Inspector Comments: MUST REPAIR OR REPLACE LOOSE FLOOR TILES THROUGHOUT PREP AND DISH WASHING AREAS,TOILETROOM.MUST REMOVE WATER FROM BASEMENT FLOOR AND KEEP DRY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Inspector Comments: MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN PREP AREA/DISH WASHING AREA,DINING AREA.MUST REPAIR OR REPLACE DAMAGED WALL NEAR MOPSINK,HOLE IN LOWER WALL BEHIND ICE MACHINE,DAMAGED WINDOW SILL TILES IN DINING AREA,UNFINISHED WAL...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Inspector Comments: MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE IN REAR DISH WASHING AREA.MUST REPAIR OR REPLACE LEAKY COMPRESSOR LINE INSIDE OF REAR 2- DOOR REACH IN COOLER AND LEAKY AIR CONDITIONER IN DINING AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

Inspector Comments: MUST PROVIDE A PROBE THERMOMETER FOR FOOD TEMPS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

Inspector Comments: MUST STORE ICE SCOOP IN A CLEAN CONTAINER AND NOT ON TOP OF ICE MACHINE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED EVIDENCE OF APPX.15 OR MORE LIVE SMALL FLIES CRAWLING ON FLOOR UNDER REAR 3- COMPARTMENT SINK,FLYING AROUND IN SAME AREA,ON WALLS IN BASEMENT.APPX.25 OR MORE LIVE ANTS CRAWLING ON FLOOR UNDER REAR 3- COMPARTMENT SINK.APPX."1/2-3/4" GAP ALONG...

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

OBSERVED REAR 3- COMPARTMENT SINK NOT MAINTAINED.OBSERVED GREASY WATER BACKING UP AND FILLING UP INTO MIDDLE SINK COMPARTMENT WHEN WATER IS RELEASED FROM FAR RIGHT COMPARTMENT AND SLOW DRAINING.MUST REPAIR AND MAINTAIN.(SERIOUS 7-38-030)

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS FROM REPORT #2069878 7/14/17 NOT CORRECTED#30-PREPACKAGED BREAD FOR SALE NEEDS PROPER LABEL.#35-WALLS IN PREP AREA AND 3- COMPARTMENT SINK AREA IN NEED OF CLEANING TO REMOVE ALL SPLATTER.#45-ALL EMPLOYEES WHO DO NOT HOLD A S...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST INVERT MULTIUSE UTENSILS ON DISH STORAGE SHELVES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST PROVIDE A SPLASH GUARD AT FRONT HAND SINK NEXT TO DISH STORAGE RACK.MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM MICROWAVE,GRILL TABLE,PREP TABLES,EXTERIOR OF FOOD STORAGE CONTAINERS,INTERIOR PANEL OF ICE MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REPAIR OR REPLACE LOOSE FLOOR TILES THROUGHOUT PREP AND DISH WASHING AREAS,TOILETROOM.MUST REMOVE WATER FROM BASEMENT FLOOR AND KEEP DRY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN PREP AREA/DISH WASHING AREA,DINING AREA.MUST REPAIR OR REPLACE DAMAGED WALL NEAR MOPSINK,HOLE IN LOWER WALL BEHIND ICE MACHINE,DAMAGED WINDOW SILL TILES IN DINING AREA,UNFINISHED WALL IN TOILETROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE IN REAR DISH WASHING AREA.MUST REPAIR OR REPLACE LEAKY COMPRESSOR LINE INSIDE OF REAR 2- DOOR REACH IN COOLER AND LEAKY AIR CONDITIONER IN DINING AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE A PROBE THERMOMETER FOR FOOD TEMPS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST STORE ICE SCOOP IN A CLEAN CONTAINER AND NOT ON TOP OF ICE MACHINE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

STORE GROCERY BAGS CANNOT BE USED TO STORE FOOD ITEMS. INSTRUCTED MANAGER TO DISCONTINUE USE. PREPACKAGED BREAD FOR SALE NEEDS PROPER LABEL MUST CORRECT AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE INTERIOR OF ALL REACH IN COOLERS TO REMOVE FOOD SPILLS. MUST CORRECT AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN UNDER AND AROUND ALL COOKING EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS IN PREP AREA AND 3 COMPARTMENT SINK AREA IN NEED OF CLEANING TO REMOVE ALL SPLATTER. MUST CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

WATER FROM AIR CONDITIONING UNIT MUST BE DEFLECTED FROM OUTSIDE OF REAR EXIT DOOR. CORRECT AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

ALL COOLERS IN NEED OF STEM THERMOMETERS. MUST INSTALL AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET

ALL EMPLOYEES WHO DO NOT HOLD A SANITATION CERTIFICATE MUST HAVE A FOOD HANDLER CERTIFICATE. OBTAIN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN BOTTOM COMPARTMENT OF DEEP FRYERS OF GREASE BUILD-UP,INSTUCTED TO CLEAN AND MAINTAIN EQUIPMENT

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS IN THE KITCHEN AREA ALONG WALL BASE AND CORNERS

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPLACE CEILING TILE IN THE KITCHEN AREA

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSERVED POTENTIALLY HAZARDOUS FOODS (RICE, BEEF) INSIDE THE TWO DOOR REFRIGERATOR, HELD FOR OVER 24 HOURS, WITHOUT PROPER LABEL CONTAINING PRODUCT NAME AND DATE. INSTRUCTED TO PROVIDE LABELS AND MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

OBSERVED A BOWL BEING STORED INSIDE OF A SALSA CONTAINER IN THE THREE DOOR REFRIGERATOR. INSTRUCTED TO PROPERLY STORE ALL MULTI-USE UTENSILS AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED INSIDE OF FRYER AND STOVE NEEDS CLEANING TO REMOVE ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOORS BEHIND AND UNDER ALL HEAVY EQUIPMENT ARE IN NEED OF CLEANING TO REMOVE FOOD AND DIRT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED DEAD INSECTS INSIDE OF THE LIGHT SHIELDS THRU OUT FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET

OBSERVED FOOD HANDLER'S REQUIREMENT NOT MET. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED BLACK AND PINK SUBSTANCE IN THE ICE MACHINE LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN. SERIOUS VIOLATION 7-38-005(A).

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSERVED POTENTIALLY HAZARDOUS FOODS (RICE, BEEF) INSIDE THE TWO DOOR REFRIGERATOR, HELD FOR OVER 24 HOURS, WITHOUT PROPER LABEL CONTAINING PRODUCT NAME AND DATE. INSTRUCTED TO PROVIDE LABELS AND MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

OBSERVED A BOWL BEING STORED INSIDE OF A SALSA CONTAINER IN THE THREE DOOR REFRIGERATOR. INSTRUCTED TO PROPERLY STORE ALL MULTI-USE UTENSILS AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED INSIDE OF FRYER AND STOVE NEEDS CLEANING TO REMOVE ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOORS BEHIND AND UNDER ALL HEAVY EQUIPMENT ARE IN NEED OF CLEANING TO REMOVE FOOD AND DIRT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED DEAD INSECTS INSIDE OF THE LIGHT SHIELDS THRU OUT FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET

OBSERVED FOOD HANDLER'S REQUIREMENT NOT MET. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED THE DOOR TO THE BOTTOM OF THE FRYER MISSING; REPLACE MISSING DOOR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED GREASE AT THE BOTTOM OF FRYER IN PREP AREA; CLEAN INTERIOR BOTTOM OF FRYER TO REMOVE GREASE. OBSERVED SOME GREASE ON EXTERIOR SURFACE OF GRILL NEXT TO FRYER; CLEAN EXTERIOR SURFACE OF FRYER.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

RE USING SINGLE SERVICE MILK GALLON CONTAINERS TO STORE SALSAS, DRINKS, ETC. INSTD TO PROVIDE PROPER FOOD GRADE CONTAINERS FOR MULTI-USE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR OF ALL COOLERS, STORAGE SHELVES NOT CLEAN. CLEAN SAME AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHTSHIELDS IN REAR BY 3-COMPARTMENT SINK NOT CLEAN. CLEAN SAME AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MOPS IMPROPERLY STORED IN BASIN OF SINK. INSTD TO STORE MOPS PROPERLY (HANG UPSIDE DOWN, TO PROPERLY STORE, KEEP DRY).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE ICE MACHINE DOOR IS GREASY; WASH, RINSE AND SANITIZE THE DOOR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

THE FLOORS HAVE DEBRIS UNDER AND BEHIND THE EQUIPMENT, MOVE THE EQUIPMENT AND CLEAN THE FLOORS FROM CORNER TO CORNER.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

THE "NEW " 1 DOOR PREP COOLER THERMOMETER IS MISSING, REPLACE THE THERMOMETER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR BOTTOM CABINET OF FRYER TO REMOVE GREASE AND PARTICLES. CLEAN EXTERIOR SURFACE OF GRILL AND FRYER IN ...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN WALLS UNDER, AROUND AND BEHIND KITCHEN EQUIPMENT TO REMOVE GREASE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE BLOWN BULBS IN KITCHEN WHERE NEEDED.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSE...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR BOTTOM CABINET OF FRYER TO REMOVE GREASE AND PARTICLES. CLEAN EXTERIOR SURFACE OF GRILL AND FRYER IN K...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOOR IN BASEMENT WHERE DROPPINGS OBSERVED AND IN KITCHEN UNDER COOKING EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN WALLS UNDER, AROUND AND BEHIND KITCHEN EQUIPMENT TO REMOVE GREASE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE BLOWN BULBS IN KITCHEN WHERE NEEDED.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL & DATE COOKED FOODS IN COOLERS,LABEL FOOD STORAGE CONTAINERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM LOWER SHELF OF GRILL TABLE.MUST PROVIDE LID FOR SUMP PUMP IN BASEMENT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN FANGUARDS IN COOLER,HOOD,DEEP FRYER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPLACE OR REPAIR DAMAGED FLOOR TILES IN PREP & DINING AREAS,FLOOR VENTS IN DINING AREA. MUST CLEAN BASEMENT FLOOR & REMOVE WATER & KEE...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS.MUST REPLACE OR REPAIR STAINED CEILING TILES WHERE NEEDED,WORN DOOR SWEEP ON FRONT DOOR,WALL TRIM IN POOR REPAIR NEAR ...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ARTICLES OFF OF FLOOR IN BASEMENT.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL PREP FOODS INSIDE STORAGE COOLERS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. CLEAN MULTI-USE UTENSILS MUST BE PROPERLY STORED...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; MICROWAVE OVENS, GRILL AND STOVE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOOR UNDER COOKING EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR BOTTOM AREA OF EAST WALL NEAR FRONT AREA 3PART SINK, AND CLEAN WALLS BEHIND COOKING EQUIPMENT. MUST CLEAN HOOD AND FILTERS ABOVE COOKING EQUIPMENT AND ALL CEILING ATTA...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST REPLACE MISSING LIGHT SHIELDS ABOVE PREP TABLES IN KITCHEN.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All cold food shall be stored at a temperature of 40F or less. POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE, FOUND CONTAINER WITH ABOUT 25LBS OF COOKED PORK ON TOP OF PREP TABLE AT 63.3F, CERTIFIED FOOD MANAGER STATED, PORK WAS COOKED THIS M...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLERS, FREEZERS, OVENS, AND GRILL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS UNDER EQUIPMENT AT CORNERS AND ALONG WALL THRU-OUT KITCHEN, AND BASEMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN OR PAINT WALLS THRU-OUT KITCHEN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE UNNECESSARY ARTICLES THRU-OUT BASEMENT, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE.