J & B Gyros

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED APPROXIMATELY 30 MICE DROPPINGS ON THE FLOOR IN ELECTRICAL ROOM LOCATED AT REAR FOOD PREP AREA AND THE REAR EXIT DOOR IS NOT ABLE TO BE FULLY CLOSED AND NOT RODENT PROOF WITH 1/2 INCH OF GAPS. INSTRUCTED TO CLEAN, SANITIZE AND PROVIDE ADDIT...

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK

OBSERVED NO CHEMICAL TEST STRIPS/KITS ON SITE. INSTRUCTED TO PROVIDE CHEMICAL TEST STRIPS/KITS TO MEASURE ACCURATE CONCENTRATION OF THE SANITIZING SOLUTION FOR PROPER DISHWASHING. SERIOUS VIOLATION: 7-38-030

TOXIC ITEMS PROPERLY STORED, LABELED AND USED

OBSERVED TOXIC CHEMICALS SUCH AS PESTICIDES , MICE BAITS, AND TRAPS ARE STORED IN THESE FOLLOWING FOOD CONTACT SURFACES WITHOUT ANY PROTECTION: ON TOP OF SHELF ABOVE 3-COMPARTMENT SINK, UNDER THE PREP TABLE, ON TOP OF UNUSED COOKING EQUIPMENT, UNUSED...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

OBSERVED UTENSILS SUCH AS KNIVES AND TONGS ARE IMPROPERLY STORED UNDER THE COOKING EQUIPMENT, BEHIND PIPINGS AT 3 COMPARTMENT SINK, AND ON TOP OF SHELF. INSTRUCTED TO CLEAN, SANITIZE AND STORE THEM PROPERLY IN SANITARY MANNER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED RUSTY SHELVES WITH FOOD DEBRIS INSIDE 2-DOOR REFRIGERATOR IN REAR FOOD PREP AREA. INSTRUCTED TO REPAIR/REPLACE, CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED ACCUMULATED FOOD DEBRIS ON MEAT SLICER MACHINE STORED IN REAR FOOD PREP AREA AND FOOD SPILLS WITH FOOD DEBRIS INSIDE 2-DOOR COOLER IN REAR FOOD PREP AREA. INSTRUCTED CLEAN,SANITIZE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED ACCUMULATED GREASE ON FLOOR UNDER THE FRYER IN FRONT FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED FACILITY PROVIDED/STORED IMPROPER STOPPERS AT 3-COMPARTMENT SINK IN REAR. INSTRUCTED TO PROVIDE PROPER STOPPERS AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

OBSERVED NO THERMOMETER AT FRONT CAKE COOLER. INSTRUCTED TO PROVIDE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

EXTERIOR SIDES OF FRYERS, INTERIOR BOTTOM CABINETS AND WHEELS OF FRYER, GASKETS OF COOLER DOORS, AND MICROWAVE NOT CLEAN, DEBRIS. CLEAN SAME.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SIDE VENTIALTION FAN AND WALL UNDERNEATH FAN NOT CLEAN, EXCESSIVE DUST. INSTD TO CLEAN SAME.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

STOPPERS MISSING FOR 3-COMPARTMENT SINK. PROVIDE SAME.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

METAL STEM THERMOMETER MISSING FOR FOOD HANDLERS. PROVIDE SAME.

FOOD HANDLER REQUIREMENTS MET

FOOD HANDLER REQUIREMENTS NOT MET. INSDT TO PROVIDE PROPER REQUIREMENTS (LOG, RECORDS).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

SOME DEBRIS ON FLOORS IN REAR OF BASEMENT.MUST CLEAN/MAINTAIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

REAR ENTRY DOOR NOT RODENT PROOFED AT BOTTOM OF DOOR APPROX 1/2 TO 1 INCH.MUST REPAIR DOOR TO BE TIGHT-FITTING.SERIOUS VIOLATION ISSUED 7-38-020

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED MANAGER ON DUTY WHEN PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS,(FRYNIG CHICKEN WINGS PER ORDER, PREPARING SANDWICHES,BEEF,ETC) WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE AT THIS TIME OF INSPECTION.SERIOUS VIOLATION ISSUED...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NO SOAP DISPENSER IN WASHROOM.MUST INSTALL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR OF REACH IN COOLER AND 3-COMP SINK NOT CLEAN OF OLD FOOD,ETC.MUST CLEAN/MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

SOME DDEBRIS ON FLOORS IN REAR OF BASEMENT.MUST CLEAN/MAINTAIN.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

NO SOAP NOR PAPER TOWELS AT EXPOSED SINKS IN PREP AREA AND WASHBOWL IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE SOAP AND PAPER TOWELS AT ALL HAND SINKS FOR PROPER HAND WASHING. CRITICAL VIOLATION 7-38-030 CITATION ISSUED.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

INVERT ALL CARRYOUT CONTAINERS TO PROTECT FROM DUST, DIRT, CONTAMINATION.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPAIR WALL UNDER SINK IN WASHROOM.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE DAMAGED LIGHT SHIELDS IN PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTALL BACK FLOW DEVICE ON UTILITY SINK. ALL COOKING EQUIPMENT MUST FIT COMPLETELY UNDER VENTILATION HOOD.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

PROVIDE THERMOMETERS IN ALL COOLERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

STORE WASH CLOTHS IN SANITIZING SOLUTION.

NO SMOKING REGULATIONS

"NO SMOKING" SIGNS NOT POSTED. OBSERVED CUSTOMER SMOKING CIGARETTE IN LOBBY DURING INSPECTION. SMOKING IS PROHIBITED IN PUBLIC PLACES AND PLACES OF EMPLOYMENT. EACH PUBLIC PLACE AND PLACE OF EMPLOYMENT WHERE SMOKING IS PROHIBITED SHALL HAVE A "NO SMO...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPLACE WORN DOOR AT SMALL REACH IN FREEZER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE CLUTTER FROM HALLWAY IN REAR OUTSIDE BASEMENT DOOR.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

THE FOLLOWING PREVIOUS SERIOUS VIOLATION NOTED 7-24-11 ON REPORT # 1234295 NOT CORRECTED: -32- RUSTY EXTERIOR OF GREASE TRAP STILL NEEDS PAINTING. -33- INTERIOR CABINETS OF DEEP FRYERS, SIDES OF COOKING EQUIPMENT AND INTERIORS OF COOLERS AND FREEZERS...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CLEAN AND/OR PAINT THE FOLLOWING: SHELVES UNDERNEATH FRONT SERVICE COUNTER, AND EXTERIORS OF ALL DEEP FREEZERS THAT ARE NO LONGER EASILY CLEANABLE. REPAIR LID INTERIOR TO DEEP FREEZER IN FRONT FOOD PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE FOLLOWING: EXTERIOR OF BULK FOOD STORAGE CONTAINER IN REAR, INTERIOR OF UNUSED REFRIGERATION UNIT IN FRONT FOOD PREP AREA, STORAGE PALLETS IN REAR, GRILL AND TABLE IT SITS ON IN FRONT FOOD PREP AREA, MOP SINK, KNIVES & KNIFE RACK ON WALL, A...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

PAINT WALLS AND DOORS THAT ARE NO LONGER EASILY CLEANABLE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

PROVIDE THERMOMETERS FOR ALL COOLERS & FREEZERS AND METAL STEM THERMOMETERS FOR MONITORING PRODUCT TEMPERATURES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ELIMINATE CLUTTER IN AREA LEADING INTO BASEMENT.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

SMALL REFRIGERATED PREP TABLE NOT MAINTAINING ADEQUATE INTERNAL TEMPERATURE, AIR TEMP RECORDED AT 49.3F. INSTRUCTED TO REMOVE ALL PRODUCTS FOUND AT IMPROPER TEMPS FROM UNIT AND TO HAVE IT SERVICED. HELD FOR INSPECTION TAG PLACED ON UNIT. CITATION ISS...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

CHICKEN WINGS-50.1F, CHICKEN - 50.1F, HAM-50.4F, POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 DEGREES OR BELOW. VOLUNTARILY DISCARDED PRODUCTS FOUND AT IMPROPER TEMPS-CITATION ISSUED-CRITICAL 7-38-005(A).

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED 6-30-11 PER REPORT # 606301 NOT CORRECTED: -32- RUSTY EXTERIOR OF GREASE TRAP STILL NEEDS PAINTING. -33- INTERIOR CABINETS OF DEEP FRYERS, SIDES OF COOKING EQUIPMENT AND INTERIORS OF COOLERS AND FREEZERS ...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CLEAN AND/OR PAINT THE FOLLOWING: SHELVES UNDERNEATH FRONT SERVICE COUNTER, AND EXTERIORS OF ALL DEEP FREEZERS THAT ARE NO LONGER EASILY CLEANABLE. REPAIR LID INTERIOR TO DEEP FREEZER IN FRONT FOOD PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE FOLLOWING: EXTERIOR OF BULK FOOD STORAGE CONTAINER IN REAR, INTERIOR OF UNUSED REFRIGERATION UNIT IN FRONT FOOD PREP AREA, STORAGE PALLETS IN REAR, GRILL AND TABLE IT SITS ON IN FRONT FOOD PREP AREA, MOP SINK, KNIVES & KNIFE RACK ON WALL, A...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

PAINT WALLS AND DOORS THAT ARE NO LONGER EASILY CLEANABLE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

PROVIDE THERMOMETERS FOR ALL COOLERS & FREEZERS AND METAL STEM THERMOMETERS FOR MONITORING PRODUCT TEMPERATURES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ELIMINATE CLUTTER IN AREA LEADING INTO BASEMENT.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers(ALL FROZEN ITEMS STORED IN REACH-IN FREEZER).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PAINT RUSTY EXTERIOR(LID) OF GREASE TRAP. REMOVE PAPER FROM SHELVES UNDERNEATH FRONT SERVICE COUNTER AND PAINT SAME.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN FILTERS & HOOD, INTERIOR CABINET OF DEEP FRYER, SIDES OF COOKING EQIPMENT, AND INTERIORS OF FREEZERS & COOLERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOORS THROUGHOUT(ESPECIALLY IN REAR STORAGE ROOM BY EXIT DOOR) UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT, ALONG ALL WALL BASES, AND IN CORNERS(DEBRIS, DEAD BUGS & ROACHES ETC.).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

: CLEAN WALLS AND DOORS THROUGHOUT WHERE NEEDED. NEED A SCREEN DOOR OR MUST INSTALL MESH SCREEN ON SECURITY GATE TO KEEP INSECTS OFF PREMISES. REPLACE ALL STAINED CEILING TILES THROUGHOUT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

PROVIDE LIGHTING IN DISHWASHING AREA IN REAR. REPLACE MISSING GLOBE ON LIGHT UNDERNEATH HOOD IN FOOD PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPLACE MISSING DRIP PAN FOR COOLER IN REAR BY WASHROOM, WATER NOTED ON FLOOR BEHIND UNIT AND IN WASHROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ELIMINATE CLUTTER IN REAR STORAGE ROOM BY EXIT DOOR.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FOUND SMALL REFRIGERATED PREP TABLE IN FRONT FOOD PREP AREA AREA HOLDING AT AN IMPROPER INTERNAL AIR TEMPERATURE OF 50.1 DEGREES - UNIT TAGGED HELD FOR INSPECTION, MUST BE REPAIRED AND CAPABLE OF MAINTAINING AN INTERNAL TEMPERATURE OF 40 DEGREES OR B...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

CORNED BEEF-52.6, ITALIAN BEEF-53.1, CHICKEN WINGS-66.7, EGGS-56.6, DELI MEATS-51.6 IN SMALL REFRIGERATED PREP TABLE- ALL PRODUCTS FOUND AT IMPROPER TEMPERATURES VOLUNTARILY DISCARDED- CITATION ISSUED-CRITICAL 7-38-005(A). 25LB VALUED AT 80.00

POTENTIALLY HAZARDOUS FOOD PROPERLY THAWED

OBSERVED SEVERAL PPACKAGES OF MEATS SITTING OUT ON DRAINBOARD OF 3 COMP. SINK BEING THAWED AT ROOM TEMPERATURE AND CHICKEN BEING THAWED IN STANDING WATER IN 3 COMP. SINK - ALL POTENTIALLY HAZARDOUS FOODS MUST EITHER BE THAWED UNDER COLD-RUNNING WATER...

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OVERFLOWING GARBAGE OBSERVED IN DUMPSTER OUTSIDE REAR DOOR-MUST KEEP LIDS CLOSED, AND BREAK DOWN BOXES BEFORE THROWING THEM IN DUMPSTER WHICH WILL LEAVE MORE ROOM FOR TRASH - CITATION ISSUED-SERIOUS 7-38-020

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers(ALL FROZEN ITEMS STORED IN REACH-IN FREEZER).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PAINT RUSTY EXTERIOR(LID) OF GREASE TRAP. REMOVE PAPER FROM SHELVES UNDERNEATH FRONT SERVICE COUNTER AND PAINT SAME.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN FILTERS & HOOD, INTERIOR CABINET OF DEEP FRYER, SIDES OF COOKING EQIPMENT, AND INTERIORS OF FREEZERS & COOLERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOORS THROUGHOUT(ESPECIALLY IN REAR STORAGE ROOM BY EXIT DOOR) UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT, ALONG ALL WALL BASES, AND IN CORNERS(DEBRIS, DEAD BUGS & ROACHES ETC.).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN WALLS AND DOORS THROUGHOUT WHERE NEEDED. NEED A SCREEN DOOR OR MUST INSTALL MESH SCREEN ON SECURITY GATE TO KEEP INSECTS OFF PREMISES. REPLACE ALL STAINED CEILING TILES THROUGHOUT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

PROVIDE LIGHTING IN DISHWASHING AREA IN REAR. REPLACE MISSING GLOBE ON LIGHT UNDERNEATH HOOD IN FOOD PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPLACE MISSING DRIP PAN FOR COOLER IN REAR BY WASHROOM, WATER NOTED ON FLOOR BEHIND UNIT AND IN WASHROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ELIMINATE CLUTTER IN REAR STORAGE ROOM BY EXIT DOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.MUST REPLACE SOME DAMAGED CEILING TILE IN THE REAR.