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FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED BULK CONTAINERS CONTAINING FLOUR, SEASONINGS, CHICKEN BREADING WITHOUT LABELS. INSTRUCTED TO PROVIDE COMMON NAME LABELS AND MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED SPOILED WIPING CLOTHS STORED ON TOP OF PREP TABLES AND ON CHEST FREEZERS IN BETWEEEN USES. INSTRUCTED TO STORE SAID CLOTHS IN SOULTION AT LEAST 50PPM AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAKING FAUCET ON HAND WASHING SINK IN WASHROOM AND DRAINPIPE OF REAR HAND WASHING SINK IN DISH WASHING AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-601.11OBSERVED BULK CONTAINERS CONTAINING FLOUR, SEAS ONINGS, CHICKEN BREADING WITHOUT LABELS. INSTRUCTED TO PROVIDE COMMON NAME LABELS AND MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED

4-901.12 OBSERVED SPOILED WIPING CLOTHS STORED ON TOP OF PREP TABLES AND ON CHEST FREEZERS IN BETWEEEN USES. INSTRUCTED TO STORE SAID CLOTHS IN SOLUTION AT LEAST 50PPM AND MAINTAIN.

PROPER COLD HOLDING TEMPERATURES

OBSERVED THE FOLLOWING TCS FOODS AT IMPROPER TEMPERATURES DURING TIME OF INSPECTION.... THEY ARE AS FOLLOWS, APPROXIMATELY 3 LBS CHOPPED TOMATOES, 2 LBS ITALIAN BEEF, 2 LBS COOKED RED PEPPER, 6 LBS HAMBURGER PATTIES, 4 LBS SLICED GYRO MEAT, 8 LBS SLI...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED 2 DOOR REFRIGERATOR WITH COLD HOLD ATTACHED LOCATED IN FRONT PREP AREA AT IMPROPER TEMPERATURES DURING TIME OF INSPECTION. NOTED TEMPERATURE OF UNIT @58F WHILE STORING TCS (GYRO, ITALINA BEEF, CHOPPED TOMATOES, CHEESE) FOODS. INSTRUCTED TO R...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED BULK CONTAINERS CONTAINING FLOUR, SEASONINGS, CHICKEN BREADING WITHOUT LABELS. INSTRUCTED TO PROVIDE COMMON NAME LABELS AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED APPROXIMATELY 70 SMALL RODENT DROPPINGS SCATTERED ON FLOOR AND CORNERS THROUGHOUT PREMISE IN THE FOLLOWING PLACES... BEHIND 2 DOOR COOLING UNITS IN FRONT PREP, IN BETWEEN HEAVY EQUIPMENT UNDER EXPOSED HANDSINKS AS WELL AS 3 COMPARTMENT SINK,...

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED SPOILED WIPING CLOTHS STORED ON TOP OF PREP TABLES AND ON CHEST FREEZERS IN BETWEEEN USES. INSTRUCTED TO STORE SAID CLOTHS IN SOULTION AT LEAST 50PPM AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED SLICING MACHINE EXTERIOR SURFACES, INTERIOR SURFACES OF COLD HOLD UNIT WITH EXCESSIVE AMOUNTS OF DRIED FOOD DEBRIS. NOTED WHITE SHELVING RACKS AND INTERIOR WALLS INSIDE UPRIGHT COOLER IN REAR PREP WITH MOLD LIKE BUILDUP ON SAID SURFACES. INS...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO CLEAN THE BOTTOM AREA OF THE FRYERS, EXTERIOR SURFACES OF COOKING EQUIPMENT WHERE NEEDED AND CONTAINERS HOLDING FLOUR FOR CHICKEN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED PEST ACTIVITY ON PREMISES. FOUND 50 OR MORE MOUSE DROPPINGS ON THE SHELVES IN THE WASHROOM, ON THE FLOOR BEHIND THE FURNACE, ON THE SHELF NEXT TO THE FURNACE WHERE POP IS STORED AND ON THE FLOOR IN THE FRONT CORNER AREA NEXT TO THE REFRIGERA...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO CLEAN THE BOTTOM AREA OF THE FRYERS, EXTERIOR SURFACES OF COOKING EQUIPMENT WHERE NEEDED AND CONTAINERS HOLDING FLOUR FOR CHICKEN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN THE FLOORS WHERE DROPPINGS OBSERVED. CLEAN UNDER COOKING EQUIPMENT AND BEHIND OTHER HEAVY EQUIPMENT.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO HANDWASH SIGNAGE AVAILABLE AT REAR EXPOSED HANDWASH SINK; INSTRUCTED TO PROVIDE. CORRECTED ON SITE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE FOLLOWING EQUIPMENT IN NEED OF CLEANING: BOTTOM OF FRYERS TO REMOVE GREASE, EXTERIOR SURFACES OF COOKING EQUIPMENT TO REMOVE GREASE, INTERIORS OF REFRIGERATION UNITS WHERE NEEDED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN FLOORS AND WALLS AROUND UNDER AND BEHIND ALL EQUIPMENT WHERE NEEDED.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

PIC HAS NO VALID CITY OF CHICAGO SANITATION CERTIFIECATE AS REQUIRED.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO VALID CITY OF CHICAGO CERTIFIED MANAGER ONSITE/DUTY WHILE TCS FOODS ARE BEING HANDLE AND PREPARED SUCH AS ITALIAN BEEF. INSTRUCTED PIC THAT A VALID CITY OF CHICAGO CERTIFED MANAGER MUST BE ON SITE AT ALL TIMES. PRIORTY FOUNDATION CITATION ISSUED #...

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

PREMISES HAS NO PROCEDURE OR SUPPLIES FOR RESPONDING TO VOMITING AND/OR DIARRHEA EVENTS AS REQUIRED. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

INSTRUCTED TO INSTALL A HANDSINK IN THE REAR DISH WASHING AREA AS REQUIRED. PRIORITY FOUNDATION VIOLATION #7-38-030(C). NO CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN THE EXTERIOR OF THE COOKING EQUIPMENT TO REMOVE GREASE AND SPILLS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN THE EXTERIOR AND INTERIOR OF ALL COOLERS AND FREEZERS TO REMOVE SPILLS, DEBRIS AND ICE BUILD UP.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN A SELF CLOSING DEVICE ON THE WASHROOM DOOR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED PIPES BEHIND THE COOKING EQUIPMENT DIRTY. MUST CLEAN TO REMOVE GREASE BUILD UP.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS NEED CLEANING BEHIND AND AROUND COOKING EQUIPMENT TO REMOVE SPILLS, DEBRIS AND GREASE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED THE HOOD ABOVE THE COOKING EQUIPMENT DIRTY. MUST CLEAN TO REMOVE DUST DEBRIS AND GREASE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO POLICY IN PLACE FOR EMPLOYEE HEALTH. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO PROCEDURES IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005.

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO THERMOMETER FOR FOOD TEMPERATURE MEASURING. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005.

WIPING CLOTHS: PROPERLY USED & STORED

MUST PROPERLY STORE WIPING CLOTHS IN ADEQUATE CHEMICAL SANITIZING SOLUTION WHEN NOT IN USE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CLEAN FLOOR AT REAR AROUND HEAVY EQUIPMENT.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

MUST PROVIDE PROOF OF FOOD HANDLER TRAINING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPLACE WORN CUTTING BOARD AT PREP COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR AND EXTERIOR OF ALL FRYERS, GRILL, PREP TABLES, SHELVING UNITS, COOLERS, FREEZERS. MUST MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN HOOD AND FILTERS OF GREASE BUILD-UP ABOVE GRILL.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REMOVE RUST FROM PREP AND GLASS COOLERS SHELVING UNITS,BOXES USED FOR GARBAGE AND PROVIDE GARBAGE CANS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN MOLD AND FOOD DEBRI FROM SHELVING UNITS IN PREP & GLASS REACH IN COOLERS,MICROWAVE,PREP TABLES,FRYERS,MOPSINK BASIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN DEBRI FROM UNDER,AROUND,ALONG WALL BASES OF EQUIPMENT.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES THROUGHOUT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST SCRAPE AND PAINT PEELING PAINT ON SURFACES ABOVE PREP COOLER.MUST CLEAN DEBRI FROM LIGHT SHIELDS AND WALLS IN LOBBY & PREP AREA.MUST REPAIR OR REPLACE STAINED CEILING TILES IN LOBBY AND PREP AREA,OPENINGS IN FRAME OF REAR SCREEN DOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMP SINK.MUST PROVIDE BACKFLOW DEVICE ON MOPSINK.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

OBSERVED SINGLE SERVICE ITEM IE. FORKS NOT PROPERLY STORED INSTRUCTED TO STORE INVERTED(HANDLE UP).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

NEED TO DEFROST AND CLEAN ALL FREEZERS, CLEAN FANGUARD COVERS IN REACH IN COLERS, ALSO CLEAN INTERIOR OF MICROWAVE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOOR UNDER FRYER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED 3 COMPARTMENT HANDLE LEAKING AT 3RD COMPARTMENT INSTRUCTED TO REPAIR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPLACE WORN GASKETS AT THE PREP COOLER. MUST REPLACE WORN CUTTING BOARD AT PREP COOLER

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN THE INTERIOR AND EXTERIOR OF FRYERS,PREP TABLES,COOLERS AND THE HOOD ABOVE THE COOKING EQUIPMENT. REMOVE GREASE AND HEAVY FOOD DEBRIS. MUST ALSO DETAIL CLEAN UNDER THE CUTTING BOARD ALONG THE PREP TABLE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPLACE STAINED CEILING TILES THROUGHOUT PREMISES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR BROKEN PIPE UNDER THE MOP SINK.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers. COVER AND PROPERLY STORE FOOD IN SANITARY CONTAINERS IN CHEST FREEZERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PAINT SHELVES UNDER FRONT COUNTER, ALONG SOUTH WALL, IN PREP AND STORAGE AREAS. (CHIPPED PAINT). REPLACE SOILED CARDBO...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL FRYERS, GRILL, PREP TABLES, SHELVING UNITS, COOLERS, FREEZERS, SINKS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL COOKING EQUIPMENT, COOLERS, FREEZERS, SHELVING UNITS, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE ARE...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. REPLACE STAINED CEILING TILES IN ALL AREAS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

PROVIDE END CAPS FOR LIGHT SHIELDS IN PREP AREA AND ABOVE 3-COMP SINK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAKING FAUCET ON 3-COMP SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ITEMS FROM UTILITY SINK.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

STORE WASH CLOTHS IN SANITIZING SOLUTION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CLEAN INTERIORS OF ALL COOLERS, BOTTOMS OF ALL PREP TABLES AND ALL STORAGE SHELVES UNDER PREP TABLES AND FRONT COUNTE...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN AND MAINTAIN THE FOLLOWING: UNDER GRILL (TABLE), INTERIOR BOTTOM CABINET OF FRYERS TO REMOVE GREASE, EXTERIOR...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS UNDER COOKING EQUIPMENT, UNDER SINKS, BEHIND FREEZERS AND COOLERS ETC.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. CLEAN WALLS BEHIND COOKING EQUIPMENT TO REMOVE GREASE BUILD UP AT LOWER AREA. ALSO CLEAN AROUND AND BEHIND OTHER KITCHEN EQUIPMENT. SOME WATER STAIN...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

CLEAN AND MAINTAIN INTERIOR AND EXTERIOR OF UTILITY SINK IN REAR. USE FOR DISPOSAL OF WASTE WATER ONLY.