SICILY PIZZA.

Chicago Health Dept

6421 S DR MARTIN LUTHER KING JR DR · WOODLAWN, CHICAGO

Last inspected 2012.

5 inspections on record since 2010 · Last inspected Oct 2012.

Last inspected Oct 2012. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

OCT 2012

INSPECTION HISTORY

OCT 15

2012

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN HOOD ABOVE COOKING EQUIPMENT AND MAINTAIN.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ALL LIVING AND SLEEPING QUARTERS MUST BE SEPARATED FROM FOOD PREP AREAS.

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

MUST PROVIDE HAIR RESTRAINTS FOR ALL FOOD HANDLERS.

JUN 11

2012

PASS 5 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PREP COOLER DOORS AND RUBBER GASKETS IN POOR REPAIR. MUST REPAIR.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN INTERIOR OF FRYERS,THE HOOD ABOVE THE COOKING EQUIPMENT,PREP TABLES AND INTERIOR OF COOLERS.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE ALL STAINED CEILING TILES.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE ALL EXCESSIVE CLUTTER FROM INTERIOR OF UNUSED WALK IN COOLER AND ALONG WALL IN STORAGE AREAS. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR. MUST REMOVE ALL TRASH AND DEBRIS FROM REAR WALK WAY.

MAY 29

2012

FAIL 7 violations 2 CRITICAL

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED APPROXIMATLEY 5LBS OF COOKED CHICKEN AND COOKED SAUSAGE PIZZA AT IMPROPER TEMPERATURES RANGING BETWEEN 52.1-82.5 DEGREES F. ALSO NOTED 12LBS OF SHREDDED CHEESE AT 51.5 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F AND BELOW OR 140 DEGREES F AND ABOVE. CRITICAL CITATION ISSUED 7-38-005A.

Critical Pest Activity

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAINED. NOTED EXCESSIVE GARBAGE AND DEBRIS ON GROUND AROUND OUTSIDE GARBAGE CONTAINERS. MUST REMOVE EXCESSIVE GARBAGE AND PROPERLY MAINTAIN AREA. SERIOUS CITATION ISSUED 7-38-020.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PREP COOLER DOORS AND RUBBER GASKETS IN POOR REPAIR. MUST REPAIR.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN INTERIOR OF FRYERS,THE HOOD ABOVE THE COOKING EQUIPMENT,PREP TABLES AND INTERIOR OF COOLERS.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE ALL STAINED CEILING TILES.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

APR 7

2010

PASS · 0 violations

MAR 30

2010

FAIL 5 violations 2 CRITICAL

Critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. ALL REFRIGERATION UNITS MUST BE ON AND MAINTAINING A TEMPERATURE OF 40F AND BELOW.

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. MUST PROVIDE A LOG BOOK WITH NECESSARY DOCUMENTS (MSDS SHEETS, STATE OF ILLINOIS LICENSE, ETC) FROM A LICENSED PEST CONTROL COMPANY. MUST RODENT PROOF REAR EXIT DOOR AT BOTTOM AND SIDE. FRONT ENTRANCE DOOR HAS A SMALL OPENING AT BOTTOM CENTER (SEAL).

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

PROVIDE WALL COVING AT LOWER WALLBASAE WHERE NEEDED.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST INSTALL A GREASE RECEPTOR AT BOTTOM OF THREE COMP SINK. NO CATCH BASIN NOTED ON PREMISES. MUST INSTALL A BACKFLOW PREVENTOR AT UTILITY SINK (CONSULT WITH PLUMBER AND/OR CONTRACTOR. EXPOSED HANDSINKS ON WALLS OF PREP AREAS ARE NOT CONNECTED TO A WATER LINE; MUST CONNECT AND HAVE HANDSOAP AND HANDTOWELS AT SINKS.

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

PROVIDE INTERNAL THERMOMETERS FOR ALL COOLERS AND FREEZERS.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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