SANITARY INSPECTION RECORD — CITY OF CHICAGO

THE LEAF RESTAURANT COMPANY.

YOUR CALL. 64/100

1948 E 79TH ST · SOUTH SHORE, CHICAGO

Last inspected March 29, 2017 · passed

3 of 4 inspections passed, 1 failed. 4 critical violations across the record.

THE NUMBERS

INSPECTIONS
4
3 passed · 1 failed
VIOLATIONS
19
includes 4 critical
RECORDS COVER
9 MONTHS
since Jun 2016

INSPECTION HISTORY

MAR 29
2017
PASSED
4 violations1 CRITICAL
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN INTERIOR OF ALL REACH-IN COOLERS IN THE PREP AREA OF FOOD DEBRIS AND FOOD SPILLS,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOORS THROUGHOUT PREMISES OF FOOD PARTICLES AND DIRT ,INSTRUCTED TO CLEAN AND MAINTAIN AREA

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN WALLS IN THE REAR OF PREMISES OF DIRT BUILD-UP,WALL VENTS IN REAR OF PREMISES,AND LIGHT SHEILD COVERS IN PREP AREA,INSTRUCTED TO CLEAN AND MAINTAIN AREA

CRITICALPest Activity
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE CLUTTER FROM THE STORAGE CLOSETS IN REAR OF PREMISES,TO PREVENT RODENT HARBORAGE

MAR 22
2017
FAILED
8 violations3 CRITICAL
DETAILS
CRITICALOther
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE

PREMISES HAS NO HOT RUNNING WATER ON SITE AT THE EXPOSED HANDSINK,3 COMPARTMENT SINK,AND THE WASHBOWL INSIDE THE WASHROOM,INSTRUCTED TO PROVIDE HOT WATER,CRITICAL VIOLATION 7-38-030

CRITICALPest Activity
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OBSERVED THE OUTSIDE GARBAGE DUMPSTER OVERFLOWING PREVENTING LID CLOSURE,THIS IS A FOOD SOURCE FOR RODENTS AND OTHER PEST,INSTRUCTED TO MAINTAIN GARBAGE DUMPSTER,SERIOUS VIOLATION 7-38-020

SERIOUSOther
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS CHICKEN,BEANS AND RICE,CHILI,AND CABBAGE,SERIOUS VIOLATION 7-38-012

SERIOUSOther
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATION NOT CORRECTED FROM INSPECTION REPORT#1948573 DATE 08-02-2016(41 ) NOTED CLUTTER IN THE REAR YARD (GRILL) WHICH IS COVER AND OTHER OLD AND UNUSED EQUIPMENT. MUST REMOVE TO PREVENT HARBORAGE,INSTRUCTED TO CORRECT VIOLATION,SERIOUS VIOLATION 7-42-090

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN INTERIOR OF ALL REACH-IN COOLERS IN THE PREP AREA OF FOOD DEBRIS AND FOOD SPILLS,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOORS THROUGHOUT PREMISES OF FOOD PARTICLES AND DIRT ,INSTRUCTED TO CLEAN AND MAINTAIN AREA

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN WALLS IN THE REAR OF PREMISES OF DIRT BUILD-UP,WALL VENTS IN REAR OF PREMISES,AND LIGHT SHEILD COVERS IN PREP AREA,INSTRUCTED TO CLEAN AND MAINTAIN AREA

CRITICALPest Activity
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE CLUTTER FROM THE STORAGE CLOSETS IN REAR OF PREMISES,TO PREVENT RODENT HARBORAGE

AUG 2
2016
PASSED
5 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN THE INTERIOR AND EXTERIOR OF COOKING EQUIPMENT TO REMOVE DEBRIS.

MINORFood Storage & Handling
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

TOILET ROOM DOOR NOT SELF CLOSING. MUST PROVIDE A SELF CLOSING DEVICE.

MINORSanitation
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST DETAIL CLEAN THE HOOD AND FILTERS ABOVE COOKING EQUIPMENT TO REMOVE DEBRIS.

MINOROther
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

OBSERVERD NO THERMOMETER IN FRONT SERVICE COOLER. MUST PROVIDE AND MAINTAIN.

MINORSanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

NOTED CLUTTER IN THE REAR YARD (GRILL) WHICH IS COVER AND OTHER OLD AND UNUSED EQUIPMENT. MUST REMOVE TO PREVENT HARBORAGE.

JUN 21
2016
PASSED
2 violations
DETAILS
MINORFood Storage & Handling
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

TOILET ROOM DOOR NOT SELF CLOSING. MUST PROVIDE A SELF CLOSING DEVICE.

MINOROther
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

OBSERVERD NO THERMOMETER IN FRONT SERVICE COOLER. MUST PROVIDE AND MAINTAIN.

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

NEARBY IN SOUTH SHORE